T by DanielEdit Company
Popular Teas from T by DanielSee All 29 Teas
Recent Tasting Notes
I received a sample of this from a teapal and, to my surprise, it’s right up my alley. I usually avoid pineapple blends because the pineapple flavor tends to be really cloying and/or it doesn’t mix well with the other ingredients. That is not the case with this blend. I’m so glad it’s an herbal that’s predominantly fruit. The pineapple really shines, and the flavor reminds me of freshly juiced ripe pineapple. It’s sweet but slightly tart, and the pineapple blends really well with the mango and papaya. It’s like a tropical fruit juice blend in tea form. I’ve been eyeing T by Daniel for awhile, and this sample might just prompt an order. I can see myself enjoying a lot of this tea (mixed with other teas or alone) over the summer.
Picked this one up at the toronto tea festival without trying it, based solely on the smell of the dry leaves – vanilla and coconut. So glad i took this chance. so good. I am a fan of this one, as long as i can finish it up before the coconut goes rancid. it’s smooth, creamy and there’s a good balance of vanilla and coonut – neither one truly overpowering the other. for a white tea, i’m happy with this one :)
While i’ve been mia lately, i HAVE been drinking tea, just haven’t had a lot of time between work and other things going on these days. Pulled this one out today because i have about a week left to get through a few sipdowns and this one is at least closer to being done than a lot of my teas. I enjoy this one, though it’s nicer with a splash of honey. Not sure if i’d get this again, as i think on the whole i’d prefer fruit tisanes for my "herbals
picked this one up at the tea festival and figured it was worth having tonight. I made a huge valentine’s day dinner that was a whole lot more than i bargained for haha. Thankfully it was delicious and my other half loved it.
this tea is smooth…sort of creamy, lemony,a little orangey. I wouldn’t neccesarilly call it froot loops since those things are stupidly sugarey, but this is a nice brew.
This really did taste like fruit loops. I’m so tempted to pick some up…. even though I rarely drink herbals these days. I’m a sucker for novelty nostalgia inducing stuff, what can I say. Hey maybe it’ll get me back into non caffeinated teas.
Yesterday was such a tease. I was only able to hit up the tea festival for an hour or two, and it was so crowded that I didn’t bother pushing my way into the crowded areas.
I don’t mind though, as the highlight was seeing my tea peeps! :)
Aroma of dry leaf reminds me strongly of Forever Nuts (it probably is the same blend, as was pointed out by Kittenna). Baked goods sweetness. Walnut. Cinnamon warmth. Thin mouthfeel. Unpleasant sour aftertaste. This is a tisane which requires a strong concentration to get good flavour but the parts of it are quite heavy resulting in a relatively expensive brew. As I have seen in the past with Forever Nuts, this tisane would not likely do well with a re-infusion.
Flavors: Cinnamon, Sweet, Walnut
Brewed aroma has a sticky sweet note- reminiscent of caramel popcorn.
The black tea base is very weak and has bitter notes. I enjoy the flavouring but it would be better paired with a higher quality black tea or, as Kittenna mentioned, an oolong. The sticky sweet aroma translates to the flavour as a caramel. Unplesant aftertaste, likely from the “flavour” ingredient.
Thank you MissB for the tea, and all you lovely Ontarians, Kittenna especially, for getting it to me.
Even wrapped in tinfoil this one still manages to make its presence known. It’s very, very aromatic with a really ripe papaya/mango smell accented by a bouquet of citrus notes. To me, it seemed obvious that the best way to prepare this one would be cold brewed.
After a long, probably close to twenty hour, soak I strained the leaves for this one and sat down to enjoy it. Taste wise it was very strong and lively with many fruit notes contributing to what was, overall, and explosion of tropical flavours in my mouth. Impressively, what was most present to me was the papaya. And I say impressively because papaya has a relatively mild flavour to begin with: it’s almost like watermelon in how watered down the taste can be. This was very concentrated and lovely. And following that powerful papaya flavour was the almost equally strong duo of pineapple and mango. Something about those two flavours matched together can make almost anything they’re in undeniably, almost over the top tropical tasting.
This one also has sweet blackberry leaves in it; personally I associate sweet blackberry leaves with a very rich “from concentrate”/puree type flavour. To further clarify, I think that whenever they’re added to a blend they don’t necessarily have their own flavour but they amplify the flavours of everything else in a blend ten fold. DAVIDsTEA also likes to use them in their herbal blends: Pink Passionfruit and Sweet Apple Cider both immediately come to mind. They just an a relatively “over the top” vibe to tea that I really like.
tl;dr If it wasn’t obvious, I was really happy with this tea and very impressed overall!
Final tea of the split ones we picked up at the Tea Festival. This one is actually not a blend I’ve had before, so I have a much more favourable opinion of it. Basically, it tastes like a fruity pineapple juice. Which is pretty tasty, though not my favourite flavour combo. I see that Sil rather liked this one, though, so I’m going to call this a sipdown (976), and she and Raritea can have the rest.
Another Tea Festival split purchase. Not bad, but unremarkable, with the same strawberry-papaya combo commonly seen in “strawberry” green blends. Sigh.
ETA: Retroactively calling this a sipdown (975) because I don’t think I really need to have any more of this. Too common of a flavour profile.