T-We TeaEdit Company
Popular Teas from T-We TeaSee All 21 Teas
Recent Tasting Notes
A sample from Miss B! I’ve not tried very many “herbal” chai blends before today, or at least, not that I can remember. I know I’ve tried at least a couple of rooibos vanilla chai blends, but that’s been about my limit in terms of exploration. This blend appears to be made up of a mixture of green and red rooibos, with, I think, pieces of ginger root, cinnamon bark, cacao nibs, and some tiny pink flowers that are amazingly pretty. There are doubtless other things, too, but it’s quite a fine blend and the components are tricky to spot.
I used 1 tsp of leaf for my cup, and gave it 3.5 minutes in boiling water. It brews up to a beautiful sunset-orange, very vibrant! Based on taste alone, I’m not sure that I would have immediately identified this as a chai. The rooibos is very prominent, particularly the green rooibos, but after that I’m getting mostly chocolate and then a good, spicy kick of ginger. If I was tasting blind, I’d probably have said ginger-chocolate rather than chai. I actually don’t mind the flavour, but as a chai it’s not ticking many boxes for me.
The description of this one is pretty unique, too. I mean, I get that it’s a Twilight thing…but what’s it got to do with this tea?
This tea is inventive and different. I enjoy it very much. It’s a delicate white peony with lots of coconut that gives it some milkiness, and also cardamom pods. Cardamom, in my opinion, is a great spice that is drastically underutilized. It is spicy like cinnamon but refreshing like mint. I’m a fan.
We tried this tea on a night we had a huge spread on the balcony from City Barbeque. Pulled pork, brisket, green beans, cornbread, the works. This tea is great with food. I might go so far as to say it might be best with food. It is great as a complement to desserts as well. The cardamom accents so many flavors perfectly.
We found it to be good for three resteeps. At first I steeped at 176F because I like my whites steeped at low temperature, but I’ve found the cardamom really comes through a little higher, maybe 195F.
EDIT: Just had this one again. Drink it cold. 100%. Or iced. All the flavors are out and balanced when it’s cold. Really excellent. Cold and with food, seriously.
Flavors: Cardamon, Milk
I was just making myself a pot of this and as I was digging around in the bag with my teaspoon I uncovered an enormous vanilla bean pod. Must be why I missed the flavor the first time! I left the pod in the bag but even so this pot is veeeeeeeeeeeeeeeeeery vanilla-y!
83! That little slider is hell to use on mobile. Close enough!
As you see from mom’s (ashmanra’s) review, I cleverly ordered this tea so as to be waiting for me when I got home from Mexico. It was a fun vacation but not a relaxing one. It’s the kind where you come home sunburned and mosquito bitten after climbing Mayan pyramids and riding bikes in the jungle.
And waiting for me it was! T-We is on top of their shipping, let me tell you. They even noted it was my third order since April. Lol. Uh oh.
Now we should know by now that I’m a huge fan of minty teas so putting two mints together on me wasn’t really fair. Coming off the airplane I was, in fact, a very grumpy dinosaur myself (memo: never fly through Cancun, if you can help it). It’s a nice tea, the sweet spearmint fills out the peppermint but I didn’t really get much vanilla. Maybe I can tweak my steep and pull it out more.
Overall recommended for us minty types. If you want something more serious try their Madame Morocco.
I used boiling water, 2 tsp per 6oz, 5 minutes steep. Sliders. Mobile.
But seriously don’t fly through Cancun. It’s a zoo. I haven’t seen that many people teeming for customs since Hong Kong.
Flavors: Peppermint, Spearmint
My eldest daughter took my youngest daughter to the Yucatan for a little adventure and I stayed home and kept the pup and the hedgehog. Today when I went to leave the animals and get my child back, this box was waiting on the doorstep! No, I didn’t open it! Never would I do such! But when they got home from the airport, eldest made a pot of it. She is a huge fan of mint and mint teas.
I am not a huge fan of mint or mint tea. I don’t hate, it just doesn’t appeal to me strongly, thought cool mint on a hot day can be very refreshing. So this was enjoyable, but not something I desperately have to have myself. I prefer spearmint to peppermint in Moraccan Mint tea, so the emphasis on spearmint in to pleased me, though the is peppermint as well. Alas, I didn’t pick up on vanilla very much. Perhaps if I had let the cup cool a bit I would have tasted it more. All in all a good cup, and if you love mint you can give it a try.
Another of my Mother’s Day teas. I can’t explain it, but I definitely felt like a renegade drinking it. I have always said that I badly want to be a “runs with scissors” but I am undeniably a diehard “plays well with others.”
I had this at breakfast and I felt…like a bad seed. Like a biker chick. Like someone with some sass. Don’t know how it works, but it works. So it might be a good tea for you if you need a little help in the mornings to get up and going, and have a “can do” attitude to boot.
As promised, we tried it iced today, and sweetened. Youngest really thought it was the worst hot, and said it was okay cold. Just okay. Hubby tried it and said, “It isn’t terrible. It’s pretty good.”
I thought it tasted okay, not the worst by a long shot but if you don’t like anise, this isn’t a good tea for you. Once it is cold and sweetened it reminds me of those blends that have licorice root in them for sweetness. I like those, so this is okay to me, and certainly not “The Worst.” I will definitely drink it all cold this summer.
I think my daughter bought this for me because she was intrigued by the name. The verdict: eldest and youngest daughters say it is The Worst! LOL Son-in-law and I say it isn’t bad. Smells interesting. Tastes okay, and I am really, really eager to try it iced because I think it just might be fantastic. I will let you know.
I agree with their description. This is a polarizing tea. You might hate it. If you don’t like anise or black licorice you won’t like it. But otherwise, you just might crave it.
A long while back I discovered through a Facebook feed that the son of a family that we once went to church with had opened a tea shop – you know, the “your friend of this other friend liked this other friend’s post.” I told my eldest daughter about it because they were in youth group together. She and youngest surprised me with teas from his shop for Mother’s Day!
This one was everyone’s favorite. The cardamom is so good… I love the light, lemony flavor of cardamom. The coconut adds a creamy sweetness. And it resteeps super well. That is a huge bonus!i can’t wait to share this was my bestie, who loves white tea and coconut, and is about to fall in love with cardamom, whether she knows it or not.
Thanks for sharing this one omgsrsly. I thought this one would be too much for me, but brewed it’s a fairly subdued version of an earl grey. Not intensely blergamot, nor is there really a floral component to this one. Nothing I need to repurchase, given I’m not a fan of earl grey, but this one is pretty laid back and gentle :)
minty, vanilla goodness. nothing super special about this one beyond the name… for those of you that know helen, she’s still made because she doesn’t have a new crown, but she’s making up for it by wearing a helmet now. special helmet for a special dino. enjoyed this tea courtesy of missB :)
Final Count: 143
Tea of the afternoon from the T-We shop in the Crocker Galleria. I went in looking for a rooibos blend but decided to try this instead. It’s a blend of white tea, coconut and cardamom.
I happen to love cardamom and this smelled really good in the shop. I wanted something with low caffeine so hopefully this doesn’t keep me awake later on. I’d say the cardamom is very strong in this blend and overpowers the other ingredients a bit. The coconut is present in the background as a bit of a milky/creamy taste. It’s a bit difficult to pick out the flavor that the white tea is contributing to this. Overall this is a really nice blend if you like cardamom. I tried mine plain but I think it would be good with a touch of sweetener and would be VERY good with coconut milk or coconut sugar. hmmm.
Did you know that cardamom is supposedly an anti-depressant? there’s something about it that is making me happy. ;)
Flavors: Cardamon, Cream
I’m finally getting around to trying this herbal blend I got in S.F. a few weeks ago. Dolores Day… evidently named for Dolores Park, a place the locals like to go hang out on the weekends when it’s sunny. This is definitely a good blend with lemon balm, peppermint and lavender. I don’t normally like lavender in tea but it’s subtle and nice and the lemon balm gives it a pleasant, herby note. I also feel like this would be good with some turbinado sugar but I’m trying to resist that for now. T-We makes some really nice blends and this just makes me happy for some reason ….
Kind of reminds me of Twining’s Buttermint, but it’s easier to find here. :P Still, not that easy, but, tasty enough and with enough in my cupboard that it’ll do me! Yay…. minty vanilla, who knew I’d love you so much.
Flavors: Candy, Mint, Vanilla
Something about this was painfully off when I had it – so much so that I packed up the rest immediately and planned on sharing it with someone who might like it more. Can’t remember what it was, but it just wasn’t to my tastes. Maybe the rooibos, maybe the combination of flavors? Dunno, but it made me sad, because I love this company to bits.
Finished off my box of this today, I never added it to my cupboard but it was gone fairly quicky after I purchased it. I drank this a lot as an after lunch digestive type of tea, my currently I’m on a ginger & peppermint mix or just plain ginger. I may get some more at some point but I still have a cupboard full of tea to drink at home. =)