Taiwan

The dry leaves are very large rolled balls with stem pieces that open up into very large (2"+) whole leaves.

Color is a deep gold.

Aroma has a distinctively sweet pumpkin pie character!

Flavor is rich with lots of depth, but not the kind associated with highly oxidized wulongs. The pumpkin character still comes across. There is a think mouthfeel and smooth rich lingering aftertaste.

I really like this wulong a lot.