Taiwan Tea Crafts

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Recent Tasting Notes

89

The scent of this tea definitely gives it away as being from Alishan. It’s got the creamy, buttery, vegetal high mountain oolong scent I’m used to from teas in that region, little hints of floral dancing in the background. I am brewing this Gongfu method.

The flavor is surprisingly light. It’s mostly a floral and herbal kind of flavor with some hints of fruit, very creamy and smooth with a long lingering sweetness. TTC describes the floral as “honeysuckle” and I think that’s accurate. There’s also a sort of effervescent feeling on the tongue that lingers on. I might almost even call it a numbing or cooling feeling. It’s really unique. The flavor really sticks in my mouth quite a while after drinking, and it has a nectar and tropical fruit kind of taste, though it’s subtle. You know how the taste of artificial sweeteners really lingers? It’s kind of like that, but minus the “artificial” taste.

The second infusion is much more rich in flavor (most likely because I don’t rinse oolong tea, so the first infusion is often light). I’m getting some spicy cassia (cinnamon) notes over the floral backdrop, and the cooling, effervescent quality is still very present. This tea is very sweet and has a really thick, juicy feeling in the mouth.

The flavor is surprisingly less solid and less good quality after just the first couple infusions. That’s not to say it isn’t a good flavor overall, but in comparison to the first couple infusions, it is already beginning to taste somewhat drained of its life. This is an unroasted oolong, however, and that can sometimes be the case with these fresh green oolongs.

Still, I was really captivated by the effervescent quality of this tea, and the wonderfully clean and vibrant taste in the second infusion. I can rate it highly on that alone. The tea doesn’t have incredible longevity, but when it’s at its best steeping, it is truly something special.

Flavors: Floral, Fruity, Herbs, Nectar, Sweet

Preparation
195 °F / 90 °C 0 min, 45 sec 4 g 3 OZ / 100 ML

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93

I have never had tea from Shibi before, but I am really excited to try it… especially because the name reminds me of Shiba, as in Shiba Inu, the dog breed… which reminds me of my favorite internet mascot… Doge.

But aside from that… the scent of this tea after the dry leaves have sat a moment in a warm gaiwan is just incredible. It’s really rich with gooey notes of honey and cinnamon. There’s a floral glimmer to it as well, but mostly I’m reminded of fresh baked sopapillas drizzled with warm honey.

After giving the first infusion a taste… hold on, somebody here wants to say something… I’m going to let him take over and write the review.

MUCH CREAM. Such smell! Very flower. WOW.

Butter. Many fruit. AMAZE.

Such linger. Very taste. More flower. Many drool. Wow.

Wow. Such steeping. Wow.

Okay, Doge, that’s enough from you, buddy. Many thanks for your input. We’re on the third steeping now and both very impressed by just how creamy, rich and vibrant this tea’s flavor is. It has such a burst of floral, fruity, and nature tones in it. It’s like walking through the mountains with wildflowers in full bloom while eating a bowl full of fresh passion fruit and cream. The leaves have unfolded so beautifully.

This is such a buttery tea, in both flavor and texture. The floral taste really lingers a very long time in your mouth after sipping, and the tea texture is very wet and mouth-filling. I’m reminded of osmanthus flowers with a bit of the peachy-floral taste they have. It’s a fine example of spring tea.

Oh, he wants to type something again. I’ll let him wrap it up.

Such tea. Many rate. Doge excite.
Follow ur dreams. WOW.
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Flavors: Cinnamon, Cream, Flowers, Honey, Osmanthus, Peach

Preparation
200 °F / 93 °C 0 min, 45 sec 4 g 3 OZ / 100 ML
Nichole

This sounds amazing!

Lion

It really was! I have to say, I wrote that review at like 4 in the morning and my flavor vocabulary was lacking. I kept thinking “this fruit flavor isn’t peach… it’s so familiar, but what is it?” and I couldn’t think of it. But then this morning it came to me as I thought about it more. It tastes like passion fruit! I’m going to edit my review now to reflect that. Definitely more accurate.

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This Tea has rested a while before I drank it and it has become quite interesting with notes of loganberry, honey, and cloves over strong floral notes mixed with cream and faint pastry and Roasted leaf notes. It is tingling nicely in the back of my throat and feels lively on the tongue. I am steeping this gongfu style in two teacups @70ml with steeps beginning around 10s. I am quite enjoying it.

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90

Another winner from Taiwan Tea Crafts! A remarkably fresh green oolong bursting with the taste of crisp florals and a sweet creamy body.

I brewed this for 2 minutes using near boiling water after rinsing the tea leaves. Unfortunately it doesn’t hold up well to additional steepings.

Flavors: Nectar, Orchid, Sweet, Vanilla

Preparation
205 °F / 96 °C 2 min, 0 sec 2 g 4 OZ / 118 ML

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65

If you didn’t tell me there was oolong in here, I probably would have never guessed it. The perfumey jasmine is all I could taste. It didn’t taste very different from other jasmine pearl teas I’ve had, but nonetheless had a lovely jasmine flavor. A perfectly acceptable tea, but nothing to write home about.

A good quality about this tea is unlike green jasmine tea, it can withstand higher water temperatures and steeping times without becoming bitter.

Flavors: Jasmine

Preparation
205 °F / 96 °C 2 min, 0 sec 2 g 4 OZ / 118 ML

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90

Move over jasmine and rose, I’ve got a new favorite floral tea and it’s osmanthus! After being somewhat underwhelmed earlier by an osmanthus scented flowering green tea, this tea won me over with its creamy, sweet floral taste and aroma. The tea’s natural floral notes are perfectly balanced with the osmanthus flavoring. Unlike jasmine scented teas which often dominates, the osmanthus flavor is subtle and complements the base tea beautifully.

Only knock on this tea is most of the flowery notes are gone after the first infusion. But the green oolong really comes out on the second steeping with just a lingering floral aftertaste.

Flavors: Flowers, Honeysuckle, Osmanthus

Preparation
205 °F / 96 °C 2 min, 0 sec 2 g 4 OZ / 118 ML

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I have no idea what to say about this tea. I can’t believe I’ve had it in my cupboard for a few years (has it really been that long Sil?) or maybe for a year, and still hadn’t polished it off. It’s mildly roast, kind of creamy on some steeps, a little bready, a little peachy…hard to describe. Anyway, this is the last of it, and although I can’t say it’s a favorite, or anything like that, it’s been a nice tea to enjoy several steepings of throughout the day as it resets well. Farewell.

Sil

heh my tasting note was 2 yrs ago lol

boychik

its aged, nothing really could happen to it ;P

Terri HarpLady

LOL @ Sil, and @boychik, exactlly!

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87

I am extremely excited to try this tea, it’s all I have thought about since I got it. 1988, 27 years ago…and also the year I was born. I have tried a Pu Erh from 1988 once before but not an Oolong, it just sounds extremely special. Plus the fact that it’s ginseng just adds to the power of it’s awesomeness. I simply must try it.

I have two hours free before visiting my parents for our weekly catch up. For now I am filling my day with my favourite things. I’m wearing my new A Day To Remember vest top whilst listening to them (favourite band and new favourite item of clothing at the moment). Plus I plan on having ramen for lunch (my favourite) and I’m sure you can all see the theme. It’s all the preparation before trying this tea because that is how special it feels to be trying it. 1988 nostalgia.

The Oolong itself is a medley of brown tones with gold/red stems. Good sized pieces, averaging (3-5mm). They look kind of, squiggly, still in balls but slightly loosened over time.

They smell wooden, dry and musty. Like an old book that hasn’t been read in a long time. The more I smell the stronger the gingseng becomes, herbal yet refreshing and slightly sweet amidst the age of years since passed.

Steeping parameters:
Leaf: 5g
Water Temp: 100 C
Method: Gaiwan 100ml
Rinse: 3 seconds

First Steep – 35 seconds
Medium brown colour. Coffee like scent, dark, sour, bitter, rich…just like coffee.
It also tastes a little like coffee. It’s darkly roasted and sour with some bitterness (but pleasant) and it finishes with a brown sugar lightness. Lingering after taste of chestnuts and prunes.

Second Steep – 1 minute
Still coffee like at first but a little more mellow and smoother than the first steep. Still getting the chestnut and prunes in the after taste. Slight increase in sweetness. Also a touch of dryness during the after taste. The ginseng also adds a refreshing tone.

Third Steep – 1 minute 30 seconds
This is more earthy than the previous steeps. I taste wood and earth, damp, musty and almost Pu Erh like. But still with soft coffee sour vibes. The aftertaste appears increasingly nutty with aid of dryness. It’s a lighter and cleaner steep so far, but still that lingering after taste. Lovely.

Fourth Steep – 2 minutes
Less bitter but still remains sour. Coffee notes are dominant at first before the sourness kicks in and behind that is brown sugar, sweet, refreshing ginseng and chestnut lingering, dry aftertaste. Every other sip the damp wood comes through a bit stronger than it did before.

Fifth Steep – 3 minutes
Light steep but still a good strength after taste. A lot less coffee tones in this now. Increase of dryness.

Sixth Steep – 4 minutes
Not much remains at all, no coffee, no sweetness. Now It’s wet wood, ginseng and chestnut. Light but in the after taste.

It tastes wise, like it has secrets that no one else knows. Wisdom from the years. As coffee like as I found it (and how much I actually dislike coffee) this was a very interesting tea, and I rather enjoyed it. It had more to offer than just the coffee, at times it was like drinking two different teas. First was the coffee tones and then came the nut and fruit tones which was certainly more tea-esque.

Needless to say this was certainly not what I was expecting, but still it was wonderful to try it and I have a feeling I will develop an odd craving for this one. May have to pick up more of it when I can :)

For pictures please view my blog: http://www.kittylovestea.co.uk/2015/07/03/1988-aged-ginseng-oolong-a-tea-as-old-as-me/

Preparation
Boiling 5 g 3 OZ / 100 ML

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80

Thanks Taiwan Tea Crafts for the sample!

These little beads of oolong are actually rather large compared to most. After the first infusion the leaves have a really fragrant floral scent with notes of spices and a hint of roast. In the flavor, there’s a hazelnut note, the mild relaxing toasted taste you get in most roasted teas, and a lingering floral taste, some notes of spices as well.

In the second infusion, the tea is much more floral tasting, actually quite stronger in that regard than any other Dong Ding I’ve had. There’s a honey note as well and the roasted note has diminished. It’s tasting much “greener”.

Later infusions became more mellow with more of the roasted and nutty flavors coming forward. This is a great comfort tea.

Flavors: Flowers, Hazelnut, Honey, Toast

Preparation
195 °F / 90 °C 0 min, 45 sec 4 tsp 100 OZ / 2957 ML

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87

Farewell my delicious friend. I prefer the Yuchi to this one by a little, but this was an excellent tea to enjoy in my cupboard. Like most TTC blacks, it had that fruity, honey note going on that i thoroughly enjoyed.

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87

still enjoying this one, though i’ve started to brew it a little longer than my usual 3 mins, because it just makes the cup a little more fruity and a little more delicious :)

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87

mmmm cinnamon like, sweet tasty pastry flavours. noms.

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87

Ok seriously….something was working for the plantations that TTC gets their teas from this year. This is another tea that i hadn’t previously tried in another lot and it too is a delicious sweet, fruity tea. Similar to butikit’s PTA, but different. I like this probably the least of the three lots that i picked up (sun moon lake and the yuchi wilkd being the other two), but this is still a great tasty tea. cherry notes are here, as well as that sort of generic stone fruit kinda of taste. there’s a little hint of vnailla like flavours as well..but it lacks the bready sort of feel of the other two. delicious!

Fjellrev

Ooooh, black tea with cherry notes? I like the sound of that.

Sil

ttc has some great lots atm imo

Fjellrev

I get so overwhelmed whenever I visit the site!

Sil

lol just go straight to boutique, black teas..i mean what else is there? :)

Fjellrev

Yeah, my issue with straight blacks though is that I love them but don’t like having 30495 of them in my cupboard, so when I go there, for example, I have a propensity for wanting to order a whole bunch of them at once since so many sound good haha. Shit, I haven’t even opened the 100g bags of Teavivre black teas I ordered back in January. Hence, I’ve been avoiding TTC!

Sil

i’m with you there..still things that i haven’t opened as well :(

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92

Farewell delicious tea! Hopefully i’ll be able to pick up a little more of this one before the lot sells out…i think that i prefer the yuchi in this run but this one is still an excellent taiwan fruity delicious tea.

Terri HarpLady

Makes me reminisce about our first TTC order :)

Sil

sending you a little of this one fyi

Terri HarpLady

I’m gonna send you a small package sometime in the near future. I promise, it really will be small, just a few things, but I think it will be fun.

Sil

heh ok.. i have another package ready for you..

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92

so good. it’s been a bit cooler here so i’ve been back in to drinking tea a little more. seriously, i need to order more of this lot before it’s gone.

boychik

Is that similar to PTA ?

Sil

it’s close. not quite the same but they are similar. Let me know if you want me to send you a taste.

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92

nom. one of my other teas from today – mostly i just wanted that distinctive taiwanese black tea taste, so this one got pulled out. I love these teas…esp since PTA is no more.

Final Count: 165

Ysaurella

I do agree ! I miss PTA a lot… TTC has very great teas by the way.

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92

I pulled this one out of the cupboard a few days ago to try, in case i needed to break my no ordering rule to make sure that i get a bit more of these harvest from ttc before they’re gone. This was amazing. As a general rule, i’ve always really enjoyed this tea from TTC, regardless of the lot. I have to say though, that this lot is incredible. it’s cherry, malty sweetness in a cup. It was a couple days ago, so i can’t recall much more than that, but i do remember being really sad when i finished my travel mug lol

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98

Ok, I NEED more of this tea. It’s amazing, and by far the closest tea I’ve tried to Butiki’s Premium Taiwanese Assam. It doesn’t quiiiite taste right, maybe a bit more on the caramelly side, but the distinct raisin notes? Oh yes. So good. SO SO GOOD. So perhaps Sun Moon Lake should be the tea I investigate to replace PTA? It probably means I’ll be making an order with Taiwan Tea Crafts sooner than I would have thought. I hope they still exist, haha. Thanks so much for sharing, Sil. (I still have enough left for one cup. That is exciting.)

Preparation
Boiling 2 min, 0 sec
Christina

Ooh, I really liked PTA too. I really need to investigate assams more. I think my palate can handle it now.

Sil

they still exist and you can still get free shipping if you build a cart with 25$ sample sizes. you may want to pick up the one in my cupboard at the moment… uh lot 336 of the yuzi one? it’s fabulous.

Terri HarpLady

Did I try that one?

Kittenna

Apparently you did, but it was at a not-good time and it was too bitter for your uber-sensitivity. Which sucks – good to know this can get bitter.

Sil – you’re terrible. AKA I’ll probably make an order soon. Sigh.

Sil

Terri hasn’t tried the Yuchi one, but has tried this one. The Yuchi one is fantastic. https://www.taiwanteacrafts.com/product/yuchi-wild-mountain-black-tea/ I’m contemplating ordering another 100g.

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