Taiwan Tea CraftsEdit Company
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Recent Tasting Notes
We decided to each make a different cup to do a comparison of sorts. I put this one in my cup, and Alexa has Golden Dragon Black, Lot 241.
This one reminds me quite a bit of Bailin. It’s light, yet not, with a malty, nearly light syrupy flavour. The syrupy-ness could almost be a light honey flavour, though I am so picky about my honey flavours. It is definitely tasty though.
I originally enjoyed Mi Xian from Stacy, but quickly realized it wasn’t my favourite straight black, as far as straight blacks go. I ordered this one anyway, and it is tasty, but again, it isn’t going to become a favourite anytime soon.
It has a crisper flavour profile than the Wild Mountain Black I’m finding. Maybe clearer? That’s difficult to put into words. It doesn’t have the same intensity of honey-like sweetness that I so love. It’s far more subtle, with oats taking a more prominent position.
It is tasty, and I will more than enjoy the wee 25g sample we ordered. I’ll see if, by the end of the sample, I feel the need for more. Perhaps Alexa will love our sample, and it will become what will eventually be an amalgamated cupboard of our teas.
I went off the Steepster steeping parameters for this and the Yuchi WMB last night. I do wish TTC would include steeping parameters on their website.
I think it is only appropriate that my first tea note, ever, be dedicated to the person who introduced me to this highly addictive, relaxing and welcoming world of tea – Courtney.
One of the most memorable tea adventures that we’ve shared was when she first made me a cup of Taiwanese Wild Mountain Black. I patiently watched as Courtney picked up the bag of tea from the shelf, peeled open the gold flaps of the bag, shook it and took a big whiff. She looked at me and told me that – after months of trying real teas – that I could finally have a cup of TWMB.
I am not sure if it was the sweetness of the initial first breath that I took as I held the mug close to my mouth for the first sip, or the way she stared me down to make sure that I would lick the mug clean, but I instantaneously knew that this was a very special tea. She informed me that this particular occasion was very significant because this would be the last cup of this tea – one of her favourites! I felt honoured and made sure to savour in every last drop. Needless to say, it was a phenomenally smooth and pleasantly sweet cup of tea that satisfied every expectation that one could have.
While still attempting to recover from the loss of the original TWMB, Courtney stumbled upon this tea, which we ordered immediately and retrieved from the post only hours after its delivery. We made our first cup of this tea tonite and the verdict is in, folks – we love it! It is the reincarnated version of TWMB! I foresee this being a permanent staple tea in our cupboards and on our shelves!
I want to thank you for reading my lengthly first tea note.
I hope your tea was warm and your chair was comfortable.
whatshesaid wrote such an enticing note for TTC that I decided to order a few black tea samples for Alexa and I. We rescued the teas from the post yesterday and had all intentions of drinking this one last night, but ended up having it tonight instead.
I so wish I still had a wee bit of TWMB to compare, because I think this is it. This is as close as she’s going to get. I must order more. This one has that awesome natural sweetness I so love in my straight black teas. I am thoroughly enjoying this cuppa.
I may now have the TTC website open…
Somehow I already took this tea out of my cupboard so I am not sure if it is this lot that Sil shared with me a while back but I do believe it is so I am writing my note here as I sip on the tea. It’s a pleasant enough cup, though I certainly prefer TTC’s Sun Moon Lake Assam. There is something light about this tea, as if it is missing a flavor. That could be to human error though having to do with the way I steeped the tea. However, what I am getting is a strong carby flavor. Usually that is accompanied by some other element like fruits or spice, and at times I get a hint of spice, but mostly just carbs. Not that that is necessarily a bad thing but I have had better. Still, I am always grateful for the opportunity to try something new so thank you Sil for the share.
This is the second tea I brought to work today to drink on my birthday.
It’s so good. I can barely even describe it. Every sip is just YUMMMM. Even inhaling the dry leaves. How can something natural be so flavourful on its own!?
Every sip is juicy, malty, amazing. So good. SOOOOOO good.
I wonder if i would get sick of this if I drank it 3 times a day? Doubtful. I will absolutely have to buy more. It may actually be my most favourite tea of all time.
FLAVOUR COUNTRY – POPULATION: ME
You know, it’s times like this when I am so SO glad that Steepster exists and that I found it. Without Steepster, and all of you tea lovers posting your awesome reviews encouraging me to try and buy more more more (and also, thanks in general to the internet, for feeding this habit by bringing everything that much closer to me)… I never would have discovered this tea.
Last night I decided to make a mug of this, I had purchased 5 samples from TTC and recently got them. I am practically on a tea hiatus at this point, i mean i certainly SHOULD be. But I’d had a TTC sample once upon a time and knew that down the road more would be mine, all mine.
So when I cut open my adorably patterned sample bag, I stuck my nose in and inhaled like breathing was going to go out of style and OMG. The scent. INTOXICATING. I don’t even know. So good. I can’t describe.
And then I brewed it up, took my first sip, and it was like happiness exploded all over my tongue. It’s fruity and malty and bready and fresh and bright and SO FLAVOURFUL.
I don’t ever want to live without this tea.
I really need to start drinking down everything I have to reach a point where I only stock my absolute loves. This would be one of them.
I wanted to shout it from the rooftops last night, but there was no one around who would care. There never is, I’m alone in my world of tea love. Except for you guys.
Everyone who hasn’t tried this tea must wishlist it immediately :)
You’re welcome. Trust me.
(PS – I spent like 2 hours just slowly and enjoyably organizing my tea stash yesterday. Of course my online cupboard isn’t really up to date yet, but physically arranging and mentally taking stock of all of my teas (ALL OF THE TEAS) was incredibly calming and satisfying.)
TASTING NOTE # 600!
I wanted to drink a worthwhile tea for my 600th. So I brought this to work today for round 2.
I am wondering if maybe my gravity steeper still had a bit of the taste of yesterday’s (not my fave) tea in it, even though I rinsed it… because I seemed to enjoy this more when I made it at home.
This time it had a bit of a metallic zing to it. Strange.
I suspect though, in my mind I’m comparing it to the Yuchi Mountain Black, also from TTC, even though they’re two different teas. And let’s get real – nothing compares to that.
This had a bit of a honey note in it, but not as fruity as I recall.
I didn’t pay attention whatsoever to steeping time, and I also used the kettle at work and made it with what I can assume is whatever “boiling point” a cheapo kettle reaches.
I will try again at home.
Not quite the exciting 600th tasting note I was hoping for! Ah well :)
This tea is hitting all the right spots for me today. It’s lightly malty and very fruity with a touch of sweetness and some depth. It’s almost like a raisin bread (but only subtly). It looks like it’s no longer in stock, but I’ll have to keep my eyes open for new lots! I remember that if you bought $25 worth of samples, they’d ship it from China for free and that was a pretty good deal (for AMAZING tea).
Delicious! I seem to be a fan of Wild Mountain Teas. I also snagged an oz from Butiki while I had the chance!
So… I got my Taiwan Tea Crafts order yesterday. I was planning on waiting to try any of these teas until I had sipped down a few more teas from my cupboard, but I figured trying just one would be a lovely way to start the day, and Steepster chat agreed. I chose this one to try first because miss Ysaurella’s note makes it sound delicious, and I love strong honey notes. The leaves definitely have that creepy tree branch look – they’re very large and long and twisty in a way that looks gnarled. Their color is a deep brown that’s almost black with a hint of red. Dry scent is heavenly sweet and creamy honey with bread.
Mm, the steeped tea smells of sweet and rich honey with a touch of warm cinnamon. Yummy! This tea has a lovely thick and silky mouthfeel that makes it feel even more decadent. The sip opens with bread and a touch of hay, but almost immediately it transitions to tasting of sweet waffles with honey slathered over the top and just a sprinkle of cinnamon. The amazing honey flavor just lingers and lingers on the tongue, and the cinnamon stays as well. The two together are such a sweet, warm, and comforting combination. This is making me want stroopwafel! Curse you, Marzipan! :P
Flavors: Baked Bread, Cinnamon, Honey, Pastries, Smooth, Sweet, Thick
Today my order from Taiwan Tea Crafts arrived, after a long delay. I have been excited to try a Yuchi wild mountain black tea for a very long time and now I can! I cannot say I’m disappointed. From the first smell of the dried leaves to the first sip I’m completely blown away. Those little leaf-hoppers are the unsung hero of the hour!
The initial smell is, I kid you not, cinnamon rolls. This tea smells exactly like walking by the cinnamon roll stand in the mall, only better. I opened the package and immediately told my wife “you must smell this, now!” She didn’t, because she was too busy drinking some other tea and didn’t want to ‘ruin that experience’. News-flash, drinking this tea ruins all subsequent tea drinking experiences.
I weighed out 4 grams and poured 240 ml of boiling water over the leaves and immediately, again, the smell hits me from the tea pot, candy apples, cinnamon, unicorn tears, who knows, it is just glorious. Those 4 minutes cannot go by fast enough!
I pour the tea, I’m busy signing into Steepster to get this review ready, my wife tastes it first, her face lights up, “You need to try this now!” The taste is ineffable. So unbelievably good. There is cinnamon, wine, apple, candy, brown sugar, caramel, no bitterness, no astringency, other flavours that I cannot even put my tongue upon.
I will literally move Taiwanese mountains to find a supply of this tea to sell. Nothing comes close, all other teas should just pack up their leaves and go back to tea-island because this tea, hands down, unequivocally, and I say this without compunction, kicks the absolute fucking crap out of every single other tea that I have drank. I’m at the bottom of my cup now, and it is really, really sad because it had to end, and I knew it had to end when I began. My wife is smelling her empty cup because it smells good, make another infusion god-dammit!
I can honestly say that none of this is hyperbole.
Flavors: Apple Candy, Baked Bread, Caramel, Cinnamon, Honey, Red Wine, Sweet
While this may not be the most resilient Taiwanese black tea I have had it is certainly delicious. I got 5 delicious steeps (45*2, 50, 70,90s) out of it before the flavour started to fade into citrus spice and I got bored.
The dry tea smelled of rye bread, longan and flowers.
Brewed the tea released a scent that included sharp longan, and citrus note and hints of black currant, malt, sweet floral with spice and at time croissants, waffles, and bread.
The flavour included notes of sweet floral nectar with hints of clover spice, sweet fruit notes with hints of bosc pear, cherry, longan, citrus notes, and currant, honey, malt and faint cocoa underneath, cinnamon, waffles, croissant, fresh yeasty bread and mineral notes. The earlier steeps were thick and creamy whereas the last couple were drying in the mouth.
All together a very pleasant tea. Thanks TastyBrew for sharing a cup or two with me!
Well, it’s done. I now have tasted all the teas of my Taiwan Tea Crafts order .
Beautiful leaves, very long and crunchy dark, were waiting for me in a nice dark green package .
This is also delicious. I’m really satisfied with my oder . The advantage of this brand is to offer tea in mini bags of 25 g, which is really ideal to taste new teas. But then the disadvantage is that you regret having bought only 25 g . And with this order it is the case for the majority of the teas. … Terrifying when you think about it …for the wallet .
This tea is no exception to the rule but it is a little below those of TTC I’ve tasted so far. The texture of the liquor is a little too light to totally seduce me. However my daughter does not stop to serve and re serve it again and drank half of the teapot. It’s true that I love Mi Xian in general, but this type of tea does not cross the barrier of my top 10.
Fruity and honey are there and are absolutely divine- There are too some touches of cereals. But I just wish there was a little more body to the liquor. Nevertheless, it is a small reserve , really.
Some pics of my session with this tea are available here : http://thevangeliste.wordpress.com/2014/11/22/baguashan-mi-xian-black-tea-lot-302-taiwan-tea-crafts/
Flavors: Fruity, Honey, Oats
Lets see how quickly I can write this, my boss just showed up a half hour early, but he’s doing a recycling run right now…
Drinking this currently, in a thermos with some milk: it’s so sweet, definitely honey notes (smelled so strongly of honey when it was steeping) to it. And then there’s this fruity note cropping up and it’s weird because normally I’d describe fruit notes in a straight black as either stonefruit like, raisin-y or citrus-y but this comes off to me as more of a “red fruit”, almost berry like but not berries. Not totally sure how I should be describing it at all, but it’s delicious, anyway.
I got a really cool surprise at work today too; one of the seniors in the mall brought me a Christmas card which was shocking and very thoughful. I mean, it’s heavily religious and I’m not religious, but it’s the thought that counts anyway and that was really thoughtful. Made my morning, really.