Taiwan Tea Crafts
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Recent Tasting Notes
Another sample from Terri HarpLady – thank you
5g 100ml gaiwan 200F
Thick waivy black leaves. Nice deep flavor. It’s not that sweetness that I associate with Taiwanese blacks. It has more Assam profile. While it’s not my favorite, I’m very happy that I tried it.
Thank you Terri !
I am not entirely sure if this is the Hong Yun Cavocorax shared with me but it is the only one from Taiwan Tea Crafts that she has in her cupboard so I am going to assume it is the right one. Anyways, thank you Cavocorax for sharing. I have only tried one other Taiwan Tea Craft tea (Sun Moon Lake Assam) and I really enjoyed it so I am excited to have others to sample. This, like the last TTC tea I had, is a pretty solid cup. It has an amazing smoothness that suits the sweetness of the tea.
this is another from cavocorax from her recently splurge with TTC. Honestly, i highly recommend trying them out – free shipping if your cart only has samples in it and hits a 25$ mark. The samples have enough for several cups of tea without overwhelming your cupboard with a ton of tea!
this is a nice roasty oolong, with that familiar charcoal sort of flavour. it’s not overly intense, which i like. This is a gentler sort of roasty oolong. really nice!
i have a confession. I don’t love Mi Xian blacks. The one from stacy is good, but i don’t love it like others do. There are teas that i like better. All that aside, i don’t DISLIKE these teas either. they’re just lower on the totem pole than some others :) this one is very similar to the one that stacy carries, though slightly different and reminds me more of some of the other TTC teas that i’ve had. Over all, a nice cup of tea from this morning. Thanks Cavocorax!
I feel bad because cavocorax sent this to me and i’m reviewing this before her and i literally have NOTHING to say about this because i had a no good very bad day and all i can recall was that it was like other TTC teas and i enjoyed it, though it didn’t knock my socks off. Which means it’s likely about an 83 ish but i’m not sure i could pick it out of a line up of TTC teas lol.
This is such a delicious tea! From the aroma, that seemed more on the fruity side, I expected a fruitier and tarter assam but this is more like the malty one that I love. I find some chocolate notes, too. It has a very creamy and silky mouthfeel. And now that it cooled down, the aroma actually corresponds with the taste much more…
I am off to make another steep! Thanks, Sil, for including this one. This is my first Taiwan Tea Crafts tea ever :D
Super generous sample from Terri HarpLady – thank you
3G 130 ml gaiwan 212F
Leaves are black and unruly so I used scale to not underleaf
It’s malty with muscatel and stone fruit notes kinda like Second Flush Darjeeling but with Taiwanese notes as well. Some unmistakable Taiwanese sweetness. Some dryness in aftertaste but not unpleasant . I really liked this tea as much as I like good SF Darj
Thank you Terri for the opportunity to try. It’s a winner
I like this tea. I really do. I had 3 cups of it today at work and it was just what I wanted. I tried to drink another tea in-between steeps but it intolerable (especially next to this beauty) and was dumped quite quickly. This one is just dark and rich, and slightly sweet, and fruity. Like a juicy plum? I definitely want more Mi Xian – whether from TTC or Butiki. It’s great.
This is the first of 9 samples I ended up with from TTC! I’m so excited. I wasn’t even sure where to start, but I’m very pleased with this one.
It smells like honey, and tastes almost like baked bread with honey and just the barest hint of cinnamon. It has a thicker mouthfeel than your average tea, and is rich with flavour.
It’s too bad I finished off my Butiki Mi Xian because I’m curious how they compare? I enjoy both blends (and am looking forward to resteeping this all evening) but can’t say what makes them different.
Flavors: Baked Bread, Cinnamon, Citrus, Honey
Thanks Sil for this sample. I enjoyed it and it helped me decide to order from TTC.
I drank the last of this with Lot 306 to see if I could notice any differences, but to be honest, I didn’t. They were both so simliar and I couldn’t quit describe the differences. I think until my palette becomes better refined I’m better served buying whichever one is cheaper! :D
THIS is how you start your day. :) Thanks Sil!
When I took my first sip, I thought this was struck by how different it was from my other TTC tea – Sun Moon Lake 147. This was darker, thicker, and reminded me somewhat of Teavivre’s Bailin Gong Fu tea. With subsequent sips and I can taste fruit like apricot or peach. It smells malty and delicious too. After reading the description, I was able to pick up on the cinnamon notes, but the menthol has eluded me. That’s ok. :)
I’m currently rating this at 80 because it’s really good, but not quite at the point where I’ll be daydreaming about it later. At least, I haven’t yet. :P
this came my way via the BBB Box in the grab bag from Tastybrew. Not overly excited by this one, though i was hopeful because in my head baked = roasty oolong. well GUESS WHAT! it doesn’t lol. this is a greeeeeeeen ooolong. But you know what? i am digging it! it really is a sweet oolong. there’s none of that oolong note that i don’t like. instead this is just a refreshing cup of sweet tea…it’s almost honeylike but not quite. I’m also getting a teeeeeny floral note at the back of the sip, but it’s only there is i concentrate on it – so i’m not lol. thanks for sharing girls!
Tried this a long time ago. Early steepings were sweet with a pine needle finish. With each steep the pine kind of faded and brought out an amazing savory kind of sautéed buttery zucchini with the pine finish still there. No negative characteristics at all. This tea lasted a very long time, about 12 steeps, 9 of them being amazing. My only complaint is the body is a bit thin.
Flavors: Butter, Pine, Sweet, Zucchini
A rather light tea that has a taste of sweet corn, green beans, and a touch of barley. The final infusion is the usual honyed brew. Slightly creamy and floral throughout. A well-made tea.
First infusion – 3 g. per 6 oz water, 90 deg., 2:00 min.
Second infusion – 3 g. per 6 oz. water, 90 deg., 5:00 min.
Third infusion – 3 g. per 6 oz. water, 80 deg., 10:00+ min.
This tea had a lovely balance between the sweet and the savoury. I didn’t get the strong peach notes until later steeps, but I did get a lot of fruity tones from it including, longan, prune, fig tones, mulberry and lemon. This was bonded to the savoury notes by butter caramel, which evolved into honey, cocoa, malt and cereal notes and a touch of salt. The savoury herbaceous notes I found were, lemon thyme, the flavour you breathe in when you crumble dried oregano, cilantro, cinnamon, and towards the end ginger and artichoke. I got nine steeps out of this tea . (1tsp, 170ml,95°C: rinse, 10, 15,20,25,35,45,60,120,180s), and it has been a pleasant companion today.
Thanks TastyBrew for the opportunity to expand my experience with Taiwanese blacks!