Taiwan Tea Crafts
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Recent Tasting Notes
Thanks Sil for this sample. I enjoyed it and it helped me decide to order from TTC.
I drank the last of this with Lot 306 to see if I could notice any differences, but to be honest, I didn’t. They were both so simliar and I couldn’t quit describe the differences. I think until my palette becomes better refined I’m better served buying whichever one is cheaper! :D
THIS is how you start your day. :) Thanks Sil!
When I took my first sip, I thought this was struck by how different it was from my other TTC tea – Sun Moon Lake 147. This was darker, thicker, and reminded me somewhat of Teavivre’s Bailin Gong Fu tea. With subsequent sips and I can taste fruit like apricot or peach. It smells malty and delicious too. After reading the description, I was able to pick up on the cinnamon notes, but the menthol has eluded me. That’s ok. :)
I’m currently rating this at 80 because it’s really good, but not quite at the point where I’ll be daydreaming about it later. At least, I haven’t yet. :P
this came my way via the BBB Box in the grab bag from Tastybrew. Not overly excited by this one, though i was hopeful because in my head baked = roasty oolong. well GUESS WHAT! it doesn’t lol. this is a greeeeeeeen ooolong. But you know what? i am digging it! it really is a sweet oolong. there’s none of that oolong note that i don’t like. instead this is just a refreshing cup of sweet tea…it’s almost honeylike but not quite. I’m also getting a teeeeeny floral note at the back of the sip, but it’s only there is i concentrate on it – so i’m not lol. thanks for sharing girls!
Tried this a long time ago. Early steepings were sweet with a pine needle finish. With each steep the pine kind of faded and brought out an amazing savory kind of sautéed buttery zucchini with the pine finish still there. No negative characteristics at all. This tea lasted a very long time, about 12 steeps, 9 of them being amazing. My only complaint is the body is a bit thin.
Flavors: Butter, Pine, Sweet, Zucchini
A rather light tea that has a taste of sweet corn, green beans, and a touch of barley. The final infusion is the usual honyed brew. Slightly creamy and floral throughout. A well-made tea.
First infusion – 3 g. per 6 oz water, 90 deg., 2:00 min.
Second infusion – 3 g. per 6 oz. water, 90 deg., 5:00 min.
Third infusion – 3 g. per 6 oz. water, 80 deg., 10:00+ min.
This tea had a lovely balance between the sweet and the savoury. I didn’t get the strong peach notes until later steeps, but I did get a lot of fruity tones from it including, longan, prune, fig tones, mulberry and lemon. This was bonded to the savoury notes by butter caramel, which evolved into honey, cocoa, malt and cereal notes and a touch of salt. The savoury herbaceous notes I found were, lemon thyme, the flavour you breathe in when you crumble dried oregano, cilantro, cinnamon, and towards the end ginger and artichoke. I got nine steeps out of this tea . (1tsp, 170ml,95°C: rinse, 10, 15,20,25,35,45,60,120,180s), and it has been a pleasant companion today.
Thanks TastyBrew for the opportunity to expand my experience with Taiwanese blacks!
This generous sample came to me from Terri Harp lady – thank you!
5g 150ml gaiwan 205F
This tea has similar profile as “High Mountain Red” Ai Lao Mountain Black Tea by Yunnan Sourcing. Some peach, plum, grape, by 6 steeping there is strong grapefruit note. this tea is very good quality tea. I’m not rating this tea because I’m not experienced in Taiwanese black teas.
Thank you so much Terri, I’m grateful for the opportunity to taste such a wonderful and unique tea.
Large twisty brown dry leaf which smell a bit like fruit and dry floral but once brewed becomes more rosy in scent.
Brewed colour is a light amber and smells so pretty with fruitiness and floral rosiness.
Taste is juicy, fruity and floral as well, and is very smooth and light. Very delicious with beautiful aroma – a lovely tea, and I very much enjoy this.
A good afternoon tea!
Thank you to Philip at Taiwan Tea Crafts who sent me this generous sample with my order.
I steeped the rest of this sample a little longer because I wanted a bit more flavor from it last time. That may not have been the bestest of ideas for me.
See, this tea already had some of the notes that I don’t like in Taiwanese black teas, the specific fruitiness that doesn’t agree with me. In the weaker brew they weren’t enough to turn me off, but I didn’t think about the fact that in the stronger brew they might become more prominent. BUT I still find the overall tea tasty. Fruity, honeyed. If you like Butiki’s Taiwanese Wild Mountain Black it might be worth checking this one out as well.
Yay, another sample from Sil! I am happy to try all of these TTC teas since Taiwanese black teas are a little hit or miss for me. They can’t be too fruity, which is weird to me, but there it is. I didn’t quite know how to steep this one so I dumped about half my sample in the cup (long, squiggly leaves always making things interesting) and tried out these parameters first… will likely try others with the next half.
This tea certainly smells very fruity. Apricot, perhaps, with a hint of whatever that note is that I dislike in Taiwanese black teas (hard to describe). A bit honeyed as well. I would say this cup is a little under brewed. I think I would go hotter and also possibly longer. The flavor in the main part of the sip is thin, but there is a lot in the aftertaste. This does remind me of Butiki’s Taiwanese Wild Mountain Black but it’s been so long since I’ve had that one that it’s hard to remember exactly. I am happy to say that the note that I tend to dislike has smoothed itself out in the flavor, and the honey and pastry notes make themselves a bit more known. As it cools the cup gains a smooth, almost creamy texture that is quite pleasant.
Overall this is definitely an enjoyable tea, although it edges toward the side of Taiwanese blacks that I’m not in love with, or at least I would never really crave. But obviously a very nice example of the type if you are into those sorts of things.
Philip generously included a sample of this tea with a recent order. I’ve been very impressed by the quality and value of the teas I have purchased from Taiwan Tea Crafts, as well as their excellent customer service.
This tea has some beautiful caramel and nut notes, as well as some gentle florals. It is sweet, and has a pleasant mouthfeel. A very nice tea!
Ahhh, the joys of being a temp. That is, not knowing what the heck you’re doing from one week to the next, but assuming you’ll probably be working at least half the time? This week, it’s Engineering Science. Oughtta be fun!
Also, having lost my trusted crochet hook, I caved and bought a new one today. I expect that this means that my old one will turn up by Wednesday at the latest. That’s the law of these things. Now I can make more tea cozies!
Good Gosh, I do like this tea! It’s got the same sugared pumpkin/treacle/sweet soy flavours I got out of it before, but is that a hint of cinnamon I get too this time? Mind you, it’s only there about a third of the time, oddly. It’s a mysterious wee beastie. The second steep is lighter-bodied but still full of flavour – is that even an oddly ephemeral whisper of pipe tobacco I’m getting? Yeah, I continue to approve of this.
Sweet Jesus H. Corbett, this is really something.
It took me a few sips to put my finger on exactly what I was tasting beyond a darkly fruity sweetness, but I got there by about a third in, and what a revelation it was. The flavour is an inspired confluence of roasted pumpkin, dark treacle, and abura-age, those savoury-sweet tofu pouches used to make inari sushi. Every sip opens up new dimensions of beauty to me. It’s magnificent.