Taiwan Tea CraftsEdit Company
Popular Teas from Taiwan Tea CraftsSee All 115 Teas
Recent Tasting Notes
This is the second tea I brought to work today to drink on my birthday.
It’s so good. I can barely even describe it. Every sip is just YUMMMM. Even inhaling the dry leaves. How can something natural be so flavourful on its own!?
Every sip is juicy, malty, amazing. So good. SOOOOOO good.
I wonder if i would get sick of this if I drank it 3 times a day? Doubtful. I will absolutely have to buy more. It may actually be my most favourite tea of all time.
FLAVOUR COUNTRY – POPULATION: ME
You know, it’s times like this when I am so SO glad that Steepster exists and that I found it. Without Steepster, and all of you tea lovers posting your awesome reviews encouraging me to try and buy more more more (and also, thanks in general to the internet, for feeding this habit by bringing everything that much closer to me)… I never would have discovered this tea.
Last night I decided to make a mug of this, I had purchased 5 samples from TTC and recently got them. I am practically on a tea hiatus at this point, i mean i certainly SHOULD be. But I’d had a TTC sample once upon a time and knew that down the road more would be mine, all mine.
So when I cut open my adorably patterned sample bag, I stuck my nose in and inhaled like breathing was going to go out of style and OMG. The scent. INTOXICATING. I don’t even know. So good. I can’t describe.
And then I brewed it up, took my first sip, and it was like happiness exploded all over my tongue. It’s fruity and malty and bready and fresh and bright and SO FLAVOURFUL.
I don’t ever want to live without this tea.
I really need to start drinking down everything I have to reach a point where I only stock my absolute loves. This would be one of them.
I wanted to shout it from the rooftops last night, but there was no one around who would care. There never is, I’m alone in my world of tea love. Except for you guys.
Everyone who hasn’t tried this tea must wishlist it immediately :)
You’re welcome. Trust me.
(PS – I spent like 2 hours just slowly and enjoyably organizing my tea stash yesterday. Of course my online cupboard isn’t really up to date yet, but physically arranging and mentally taking stock of all of my teas (ALL OF THE TEAS) was incredibly calming and satisfying.)
TASTING NOTE # 600!
I wanted to drink a worthwhile tea for my 600th. So I brought this to work today for round 2.
I am wondering if maybe my gravity steeper still had a bit of the taste of yesterday’s (not my fave) tea in it, even though I rinsed it… because I seemed to enjoy this more when I made it at home.
This time it had a bit of a metallic zing to it. Strange.
I suspect though, in my mind I’m comparing it to the Yuchi Mountain Black, also from TTC, even though they’re two different teas. And let’s get real – nothing compares to that.
This had a bit of a honey note in it, but not as fruity as I recall.
I didn’t pay attention whatsoever to steeping time, and I also used the kettle at work and made it with what I can assume is whatever “boiling point” a cheapo kettle reaches.
I will try again at home.
Not quite the exciting 600th tasting note I was hoping for! Ah well :)
This tea is hitting all the right spots for me today. It’s lightly malty and very fruity with a touch of sweetness and some depth. It’s almost like a raisin bread (but only subtly). It looks like it’s no longer in stock, but I’ll have to keep my eyes open for new lots! I remember that if you bought $25 worth of samples, they’d ship it from China for free and that was a pretty good deal (for AMAZING tea).
Delicious! I seem to be a fan of Wild Mountain Teas. I also snagged an oz from Butiki while I had the chance!
So… I got my Taiwan Tea Crafts order yesterday. I was planning on waiting to try any of these teas until I had sipped down a few more teas from my cupboard, but I figured trying just one would be a lovely way to start the day, and Steepster chat agreed. I chose this one to try first because miss Ysaurella’s note makes it sound delicious, and I love strong honey notes. The leaves definitely have that creepy tree branch look – they’re very large and long and twisty in a way that looks gnarled. Their color is a deep brown that’s almost black with a hint of red. Dry scent is heavenly sweet and creamy honey with bread.
Mm, the steeped tea smells of sweet and rich honey with a touch of warm cinnamon. Yummy! This tea has a lovely thick and silky mouthfeel that makes it feel even more decadent. The sip opens with bread and a touch of hay, but almost immediately it transitions to tasting of sweet waffles with honey slathered over the top and just a sprinkle of cinnamon. The amazing honey flavor just lingers and lingers on the tongue, and the cinnamon stays as well. The two together are such a sweet, warm, and comforting combination. This is making me want stroopwafel! Curse you, Marzipan! :P
Flavors: Baked Bread, Cinnamon, Honey, Pastries, Smooth, Sweet, Thick
Today my order from Taiwan Tea Crafts arrived, after a long delay. I have been excited to try a Yuchi wild mountain black tea for a very long time and now I can! I cannot say I’m disappointed. From the first smell of the dried leaves to the first sip I’m completely blown away. Those little leaf-hoppers are the unsung hero of the hour!
The initial smell is, I kid you not, cinnamon rolls. This tea smells exactly like walking by the cinnamon roll stand in the mall, only better. I opened the package and immediately told my wife “you must smell this, now!” She didn’t, because she was too busy drinking some other tea and didn’t want to ‘ruin that experience’. News-flash, drinking this tea ruins all subsequent tea drinking experiences.
I weighed out 4 grams and poured 240 ml of boiling water over the leaves and immediately, again, the smell hits me from the tea pot, candy apples, cinnamon, unicorn tears, who knows, it is just glorious. Those 4 minutes cannot go by fast enough!
I pour the tea, I’m busy signing into Steepster to get this review ready, my wife tastes it first, her face lights up, “You need to try this now!” The taste is ineffable. So unbelievably good. There is cinnamon, wine, apple, candy, brown sugar, caramel, no bitterness, no astringency, other flavours that I cannot even put my tongue upon.
I will literally move Taiwanese mountains to find a supply of this tea to sell. Nothing comes close, all other teas should just pack up their leaves and go back to tea-island because this tea, hands down, unequivocally, and I say this without compunction, kicks the absolute fucking crap out of every single other tea that I have drank. I’m at the bottom of my cup now, and it is really, really sad because it had to end, and I knew it had to end when I began. My wife is smelling her empty cup because it smells good, make another infusion god-dammit!
I can honestly say that none of this is hyperbole.
Flavors: Apple Candy, Baked Bread, Caramel, Cinnamon, Honey, Red Wine, Sweet
While this may not be the most resilient Taiwanese black tea I have had it is certainly delicious. I got 5 delicious steeps (45*2, 50, 70,90s) out of it before the flavour started to fade into citrus spice and I got bored.
The dry tea smelled of rye bread, longan and flowers.
Brewed the tea released a scent that included sharp longan, and citrus note and hints of black currant, malt, sweet floral with spice and at time croissants, waffles, and bread.
The flavour included notes of sweet floral nectar with hints of clover spice, sweet fruit notes with hints of bosc pear, cherry, longan, citrus notes, and currant, honey, malt and faint cocoa underneath, cinnamon, waffles, croissant, fresh yeasty bread and mineral notes. The earlier steeps were thick and creamy whereas the last couple were drying in the mouth.
All together a very pleasant tea. Thanks TastyBrew for sharing a cup or two with me!
Well, it’s done. I now have tasted all the teas of my Taiwan Tea Crafts order .
Beautiful leaves, very long and crunchy dark, were waiting for me in a nice dark green package .
This is also delicious. I’m really satisfied with my oder . The advantage of this brand is to offer tea in mini bags of 25 g, which is really ideal to taste new teas. But then the disadvantage is that you regret having bought only 25 g . And with this order it is the case for the majority of the teas. … Terrifying when you think about it …for the wallet .
This tea is no exception to the rule but it is a little below those of TTC I’ve tasted so far. The texture of the liquor is a little too light to totally seduce me. However my daughter does not stop to serve and re serve it again and drank half of the teapot. It’s true that I love Mi Xian in general, but this type of tea does not cross the barrier of my top 10.
Fruity and honey are there and are absolutely divine- There are too some touches of cereals. But I just wish there was a little more body to the liquor. Nevertheless, it is a small reserve , really.
Some pics of my session with this tea are available here : http://thevangeliste.wordpress.com/2014/11/22/baguashan-mi-xian-black-tea-lot-302-taiwan-tea-crafts/
Flavors: Fruity, Honey, Oats
Lets see how quickly I can write this, my boss just showed up a half hour early, but he’s doing a recycling run right now…
Drinking this currently, in a thermos with some milk: it’s so sweet, definitely honey notes (smelled so strongly of honey when it was steeping) to it. And then there’s this fruity note cropping up and it’s weird because normally I’d describe fruit notes in a straight black as either stonefruit like, raisin-y or citrus-y but this comes off to me as more of a “red fruit”, almost berry like but not berries. Not totally sure how I should be describing it at all, but it’s delicious, anyway.
I got a really cool surprise at work today too; one of the seniors in the mall brought me a Christmas card which was shocking and very thoughful. I mean, it’s heavily religious and I’m not religious, but it’s the thought that counts anyway and that was really thoughtful. Made my morning, really.
I can’t remember who I received this one from… VariaTEA maybe?
Anyway, I cold brewed most of this (but did save enough for one hot cup to compare) and I was actually really happily surprised with how flavourful and distinct it was.
- Very, very naturally sweet
- SUPER STRONG Cocoa Notes
- Jammy sort of “stone fruit” notes as well
- A nice, full sweet nut (almond)/marzipan flavour as well
- Sweet Potatoes? This last one I only tasted once; briefly and fleetingly
Excited to, eventually, try it hot. Not something I’d crave or really seek out to repurchase but an adventure in each sip, for sure.
I am enjoying another tea from my order at Taiwan Tea Crafts . Again this is an oriental beauty and very different vs the 2 ones I already tasted .
It is on the fruit and honey side of Oriental Beauty but is not as sweet and honey as oriental beauty premium grade Oolong lot 342. It is a tea somewhere halfway between the latter and Oriental Beauty Oolong Superior Grade lot 341 .
This is a very well balanced and absolutely delicious tea. The premium grade Oolong lot 342 remains my favorite though.
You can see pics of my session with this tea here : http://thevangeliste.wordpress.com/2014/11/16/oriental-beauty-select-grade-oolong-tea-lot-340-taiwan-tea-crafts/
Flavors: Honey, Stonefruits
What is good with public holidays is that you can prepare a full teapot and drink it quietly without running behind a train, a bus or the people of the accountancy or IT service :)
And a nice point with Taiwan Tea Crafts is that their teas names contain the lot number , which reminds us that each year is different due to the harvest and tea like wine is by the way a little different.
This tea is a black tea, necessarily Taiwan . It has long , veryyyy veryyy long black dry brittle leaves and its odour is undergrowth and fresh mushroom. Let’s go , I’m following the package instructions because I am a good girl : I boil water and pour on the pretty leaves and let’s go for 3 minutes waiting . And it is long indeed when you are just dying to drink a cup of this tea !
The filter of my glass teapot annoys me , it is much too tight for the leaves to express themselves and unfold, it had to be designed by a guy who does not drink whole leaf tea … this is not possible otherwise. Fortunately after the second infusion the leaves managed to unfold.
This tea has a beautiful amber color.
The taste is completely different from the smell of this tea, it’s fun. It was a tea " disguised " . Honey and yellow fruits are the guests of honor here. There is an explosion of flavours in the mouth.
Taiwan Tea Crafts states that this tea is a blend of two original tea and a Jin Xuan Si Ji Chun. Unfortunately I am not savant enough to know all the specificities of these two teas but I’ll try to find out more.
This tea is absolutely delicious , it’s simple : I swallowed the contents of afull teapot just the time to write this note and I am exploring my second teapot . It resteeps perfectly.
Pics of the session with this tea are here : http://thevangeliste.wordpress.com/2014/11/11/golden-dragon-black-tea-lot-241-taiwan-tea-crafts/
Flavors: Honey, Oats, Stonefruits
Let’s go, I continue to explore the wonderful teas of my Taiwan Tea Crafts ’s order . I ’m really not disappointed . The appearance of this Oolong is very rocky , the leaves look like small green stones as they are rolled so tight.
They do impress me these leaves !
And even wet , they unfold but not completely … as if they had terrible secrets to keep …
The liquor offers me the classic honey but especially very mineral notes . Mineral notes are dominating in my opinion. Cereals are also there as nuts … walnuts, almonds. A delicious tea, perfect for sippingin the morning as in the middle of the afternoon.
This is a very lovely and unexpected (physically) tea, you can see pics here : http://thevangeliste.wordpress.com/2014/11/08/baguashan-gui-fei-oolong-tea-lot-262-taiwan-tea-crafts/
Flavors: Honey, Mineral, Nuts, Oats, Walnut
Oh Lord I am so happy to have found this tea…really it is a wonder. I’ve always loved Oriental Beauty teas but this one is soooooo sweet, so fruity. Muscatel & Muscatel & Muscatel here + Honey & Honey & Honey !!! I am in heaven
I am knowing by now I will survive after my last cup of TWMB from Butiki Teas if this Oriental Beauty premium grade Oolong Tea lot 342 continues to exist !
Pics of my session with this wonderful tea are available here : http://thevangeliste.wordpress.com/2014/11/02/oriental-beauty-premium-grade-oolong-tea-lot-342-taiwan-tea-crafts-2/
Flavors: Apricot, Honey, Muscatel, Raisins
Alleluia ! I finally found the time to get the package waiting for me since 6 days at the post office. I didn’t have to wait to get it … unexpected . And on the top of it the package was containing my beautiful Taiwanese teas purchased atTaiwan Tea Crafts .
So I have a series of packages pretty , colored with all the indications in Chinese and English. This is too cute.
Highly appreciated, a small handwritten note was added to my parcel and in French !
So this tea … chosen because Taiwanese and Oolong and because of being an Oriental Beauty … this is a silvery brown and almost fluffy tea.
The package says (yes , the package is talking to me ) to use boiling water . Oh yeah ? really ? Oolong … I am rather inclined to infuse at 85 ° c … well let’s be disciplined , do it .
After a dip of 6 minutes I got nice wet leaves , quite small but entire, dark brown mixed with other leaves more on the chocolate colour side. And an amber liquor , quite dark but translucent.
Taste : it is an Oriental Beauty quite serious , not at all on the sweet side , on the honey side . It has the typical taste of fruits such as apricot, plum but sugar-free or with a low sugar content.
This is extremely surprising , very good and really unexpected. As a kind of extra extra dry champagne that I did enjoy once without any sugar touch . A version of “dry” tea like we have dry wines in fact.
You can see somes pictures of this tea and the lovely packages of Taiwan Tea Crafts here : http://thevangeliste.wordpress.com/2014/10/31/oriental-beauty-superior-grade-oolong-tea-lot-341-taiwan-tea-crafts/