Talbott Teas

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Recent Tasting Notes

84

ooh, this is delicious! I get little almond, but I’m okay with that, as it’s a really nummy chocolate tea. Dinosara you’ve spoiled me rotten. Thank you!

Preparation
200 °F / 93 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

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80

Talbott teas make me laugh. Their descriptions about their couture teas making you feel like you just walked the red carpet in a silk taffeta dress is a little over the top, but I still enjoy it.
My grandma got me this tea as a gift and I have to say I really loved it. Whenever I wanted a break from my loose leaf teas, or was traveling I almost always grabbed a bag of this. I’d definitely get it again if I came across it at the store.

Preparation
Boiling 6 min, 0 sec

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Sample from Dinosara. Thank you!

As this was steeping, all I was thinking was, “Uh oh.” It didn’t smell that good at all. The chocolate and everything just wasn’t doing it for me.

And then I tasted it. Oh yum! It’s morphed into a roasted almond butter with chocolate and some sugary sweet flavours. So good with a dash of milk!

This is definitely a tea I’d consider picking up small amounts of. I don’t think I’d reach for it too often due to the smell of the chocolate as it steeps, but the flavour is really neat and I’m appreciating it right now.

Flavors: Almond, Chocolate, Roasted nuts

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 14 OZ / 414 ML
OMGsrsly

(Ahaha. Totally different from my last note, although I didn’t appreciate the chocolate flavour smell there either. I didn’t get roasted almond butter AT ALL! How things change…)

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Thanks to Dinosara for sharing this with me.

The tea is definitely chocolate. I didn’t get much almond from it. The chocolate is sadly not my favourite chocolate flavour. :(

Adding some homemade coconut creamer made it better, and I did finish the travel mug of tea today.

It was a good tea to try, but not one I’m interested in hunting down and buying. :)

Thank you for sharing!

Preparation
2 tsp 16 OZ / 473 ML

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While grocery shopping today I strolled along the tea isle and was excited to see four flavors of Talbot teas! Unfortunately they didn’t have the Chocolate Almond and unfortunately they were only sold in bags, but oh well! The bags are made of Soilon, and look like the silken mesh tea bags that are supposed to be biodegradable, but I kept finding whole in my garden bed after going through the compost pile. I looked it up and they are made of corn starch. I’ll try tossing these in with the compost and see what happens, but I’m fully expecting to find these bags chilling in my veggie garden.

Onto the tea! The first cup I brewed was at 3.5minutes in boiling water. I filled my cup 2/3 of the way with water thinking being bagged tea it was likely to be a little weaker, but it wasn’t. I went outside with it where I couldn’t easily add more water and drank the whole cup even tho it was way too strong. It wasn’t really bitter, but it had that bite at the sides of my tongue that dilution was likely to resolve. My second cup was steeped for 3 minutes in the same amount of water and was an improvement in the concentration factor, but may be lacking in the flavor arena. I’m getting strawberry as the dominating flavor in the sip with chocolate being more of an aftertaste and the whole thing is pretty smooth. The problem I’m having is a flatness in the sip that is cardboard like. I’m betting if I brewed it right the first time, it would have been a much more enjoyable cup. I have 11 more bags to try it with, so I’m sure I’ll get the chance to brew it better in the future.

Preparation
Boiling 3 min, 30 sec

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81

I finished up my sample! I finally got this right today, which is great! I steeped this longer than usual and it brewed a nice medium brown. The scent was chocolate! I added sugar and milk to it, which definitely brought out the flavors more. It was creamy and I could actually taste a bit of strawberry even though it was faint. Delicious blend.

Flavors: Berries, Chocolate, Cream

Preparation
200 °F / 93 °C 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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81

Delicious dessert tea! I love strawberries and chocolate! This tea is well blended. I wish there was more strawberry in this blend.

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I got up this morning thinking I wanted something chocolatey, something almondy, but what? What almond tea do I have that would blend well with a chocolate tea? I started looking though my teas and remembered the sample of Chocolate Almond Allure that Dinosara sent me. YES, that will do wonderfully!

I was reading over my notes for the chocolate strawberry by Talbot and decided to try steeping this tea at a lower temp and for a shorter period with a little more tea than I normally would because I want it iced. The result was pretty wow! I’m getting a really deep chocolate flavor, like dark chocolate with that bitter edge to it. There is definitely almond flavoring in there, but I can’t pin down exactly what kind. Not roasted. Maybe raw? I don’t know, but I’m spending way too much brain power on trying to suss that out when I should just be enjoying this cup!

I’m thinking it is going to be mandatory to have a chocolate almond tea kept in stock in my cupboard from now on and am hoping my local grocery store will start carrying this flavor!

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp

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I got a sample of this from the very generous Dinosara! Thank you so much! I love almond teas and don’t think I have tried one with chocolate yet, nor have I tried Talbott!

It smells very chocolatey when steeped! It smells like the chocolate on a scratch and sniff sticker! I took a few sips of it before I sweetened it and it tasted… strange. Chocolate taste without the sweetness is something my brain isn’t used to. It is pretty darn tasty once sweetened, but I need to step back and let it cool before I burn myself in my eagerness to drink my first cup of the day.
Once cooled a touch I can taste a whole lot of chocolate! Sweet caramel like chocolate! I’m not tasting much almond at the moment, but I’m trying to remember to go easy on judgement during allergy season. I’m getting a little bit of astringency on the back of my tongue each sip, so I may try a shorter steep next time. As it cools even more, the almond starts to come out a bit. Almond or not, this tea is pretty delicious and I’ll have to keep my eye out for this brand and this tea in the future!

Preparation
Boiling 3 min, 0 sec
Yvonne

Wow, this sounds incredible! Glad you enjoyed it!

Dustin

The hubby did too! He apparently snuck a sip when I wasn’t guarding my cup and asked about it later. I guess I’m going to have to add this to my cupboard!

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80
drank Chocolate Almond Allure by Talbott Teas
7720 tasting notes

sipdown! (191) I’m not focusing on sipdowns during the week but i am happy to take advantage of wanting a particular flavour and being near a sipdown :) This is a pretty tasty tea, although it’s not something i need in my cupboard all the time. I like the blend of the chocolate and almond in this one, smoothed out by the caramel taste. thanks dinosara!

Terri HarpLady

I’m jealous of all your sipdowns!

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80
drank Chocolate Almond Allure by Talbott Teas
7720 tasting notes

I can’t tell you how long i’ve been waiting to try the talbott teas. It’s a little hard to justify buying an entire tin, especially since the shipping seems to border on the ridiculous any time that i’ve checked.

I am a fan of this one, though truth be told i accidentally let it get a bit on the cold side before drinking it, so i’m glad i have more to try again. The chocolate is the kind of chocolate i like in a tea – not the della terra kind. The base is still present in the tea but doesn’t overpower the flavours so i can still taste the chocolate, caramel, almond coming through. yep this is a nice one!

Preparation
Boiling 3 min, 0 sec

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drank Orange Creme Dreams by Talbott Teas
1931 tasting notes

My tin is getting a little long in the tooth, so I blew several spoonsful on a cold steep in the fridge. Not so much. I’m OK with chilled rooibos, this particular blend doesn’t handle it well. Too tart for my liking and smelled a little like stinky shoes.

Warm, it’s fine. Orangey, creamy, little tart but not obnoxiously so like it was this afternoon.

Sil

hot brew then cool it?

gmathis

Probably—that works better with greens, also. And there’s a good measure of hibiscus in this. Hibiscus never does what I want it to.

Sil

Heh this sounds delicious though….from the name. I am a sucker for orange cream flavour

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drank Orange Creme Dreams by Talbott Teas
1931 tasting notes

Hubby went peppercorn crazy at the bulk herb store and the pink ones were just so cute…

…that I crushed a pinch of them into this nice orangey blend, most often compared to Creamsicle flavor. Their presence was detectible when the cup was hot, less so as it cooled.

Which leads to a couple of questions for amateur or pro blenders and alchemists: 1) how many peppercorns does it take to really warm your cup up? 2) what kinds of tea do you or would you put a peppercorn in?

Sil

nomnomnom this sounds good!

Bonnie

Peppercorns in chai and chocolate (although I use something like a basket and play with the strength…this way you can pull the basket out.).

gmathis

I’m not much of a chai person, just in the dead of winter, but I have some Belgian Chocolate rooibos that might be good with a kick…

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drank Orange Creme Dreams by Talbott Teas
1931 tasting notes

This is is a very nice interpretation of the Creamsicle tea concept (there are several out there, I know). A little milk doesn’t hurt it a bit.

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I used a teaspoon of this, and a teaspoon of Vanilla Comoro to make a “half-caf” type evening tea. It was absolutely delicious – nutty vanilla chocolate! – but oof. I was tossing and turning and tossing some more! When will I EVER learn?

Preparation
Boiling 5 min, 0 sec
Kristin

Thanks for that. It’s 7:30 at night and I got a new tea order in the mail this evening and I was contemplating some caffeinated tea, which I never do after about 4.

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Thank you Doulton for this tea!!!!!

Chocolate and almonds. Two of my favorite things in the world, and two of my favorite things paired! The aroma of the dry leaves is so nutty and pleasant. Even though it was almost 9pm I was willing to pay the price of having a caffeinated tea!!!! Readers, it was worth it. Chocolatey and rich with almonds. If I had to bet, I would say an Indian black tea base. It was a little weak (which is a good thing at 9pm!!!) – next time I’m going to add a little more leaves to the pot. All you need for dessert with some milk and sugar. I would serve this to company in a heartbeat!

Preparation
Boiling 5 min, 0 sec
Dinosara

This is one of my faves!

Doulton

I find all of the Talbott teas intolerably weak.

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I got some of this tea from TeaEqualsBliss thank you so much! I had a cup of this tea earlier. Dry you can see the green tea and alot of dried fruit which is pretty. This taste like strawberry with just abit of tartness and mabe abit of raspberry and green tea. I think this tea is very good.

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I want to like this tea more than I actually do. I read the other tasting notes and tried making it again and doubled the amount of leaf. It was better than the first time I made it, but I was still disappointed in this one. I had just purchased a Chocolate Strawberry at my local tea shop (I am not sure who makes it) that was very good, but I was expecting this one to be even better-it was not. I will not be purchasing this one again :( I really like there Luscious lemon meringue tea though and the caramel sundae one is not bad either. So I guess two out of three isnt bad.

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53

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69

Needs more caramel! ;)

Preparation
Boiling 3 min, 30 sec

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