Talbott TeasEdit Company
Popular Teas from Talbott TeasSee All 23 Teas
Recent Tasting Notes
While grocery shopping today I strolled along the tea isle and was excited to see four flavors of Talbot teas! Unfortunately they didn’t have the Chocolate Almond and unfortunately they were only sold in bags, but oh well! The bags are made of Soilon, and look like the silken mesh tea bags that are supposed to be biodegradable, but I kept finding whole in my garden bed after going through the compost pile. I looked it up and they are made of corn starch. I’ll try tossing these in with the compost and see what happens, but I’m fully expecting to find these bags chilling in my veggie garden.
Onto the tea! The first cup I brewed was at 3.5minutes in boiling water. I filled my cup 2/3 of the way with water thinking being bagged tea it was likely to be a little weaker, but it wasn’t. I went outside with it where I couldn’t easily add more water and drank the whole cup even tho it was way too strong. It wasn’t really bitter, but it had that bite at the sides of my tongue that dilution was likely to resolve. My second cup was steeped for 3 minutes in the same amount of water and was an improvement in the concentration factor, but may be lacking in the flavor arena. I’m getting strawberry as the dominating flavor in the sip with chocolate being more of an aftertaste and the whole thing is pretty smooth. The problem I’m having is a flatness in the sip that is cardboard like. I’m betting if I brewed it right the first time, it would have been a much more enjoyable cup. I have 11 more bags to try it with, so I’m sure I’ll get the chance to brew it better in the future.
I finished up my sample! I finally got this right today, which is great! I steeped this longer than usual and it brewed a nice medium brown. The scent was chocolate! I added sugar and milk to it, which definitely brought out the flavors more. It was creamy and I could actually taste a bit of strawberry even though it was faint. Delicious blend.
Flavors: Berries, Chocolate, Cream
I got up this morning thinking I wanted something chocolatey, something almondy, but what? What almond tea do I have that would blend well with a chocolate tea? I started looking though my teas and remembered the sample of Chocolate Almond Allure that Dinosara sent me. YES, that will do wonderfully!
I was reading over my notes for the chocolate strawberry by Talbot and decided to try steeping this tea at a lower temp and for a shorter period with a little more tea than I normally would because I want it iced. The result was pretty wow! I’m getting a really deep chocolate flavor, like dark chocolate with that bitter edge to it. There is definitely almond flavoring in there, but I can’t pin down exactly what kind. Not roasted. Maybe raw? I don’t know, but I’m spending way too much brain power on trying to suss that out when I should just be enjoying this cup!
I’m thinking it is going to be mandatory to have a chocolate almond tea kept in stock in my cupboard from now on and am hoping my local grocery store will start carrying this flavor!
I got a sample of this from the very generous Dinosara! Thank you so much! I love almond teas and don’t think I have tried one with chocolate yet, nor have I tried Talbott!
It smells very chocolatey when steeped! It smells like the chocolate on a scratch and sniff sticker! I took a few sips of it before I sweetened it and it tasted… strange. Chocolate taste without the sweetness is something my brain isn’t used to. It is pretty darn tasty once sweetened, but I need to step back and let it cool before I burn myself in my eagerness to drink my first cup of the day.
Once cooled a touch I can taste a whole lot of chocolate! Sweet caramel like chocolate! I’m not tasting much almond at the moment, but I’m trying to remember to go easy on judgement during allergy season. I’m getting a little bit of astringency on the back of my tongue each sip, so I may try a shorter steep next time. As it cools even more, the almond starts to come out a bit. Almond or not, this tea is pretty delicious and I’ll have to keep my eye out for this brand and this tea in the future!
sipdown! (191) I’m not focusing on sipdowns during the week but i am happy to take advantage of wanting a particular flavour and being near a sipdown :) This is a pretty tasty tea, although it’s not something i need in my cupboard all the time. I like the blend of the chocolate and almond in this one, smoothed out by the caramel taste. thanks dinosara!
I can’t tell you how long i’ve been waiting to try the talbott teas. It’s a little hard to justify buying an entire tin, especially since the shipping seems to border on the ridiculous any time that i’ve checked.
I am a fan of this one, though truth be told i accidentally let it get a bit on the cold side before drinking it, so i’m glad i have more to try again. The chocolate is the kind of chocolate i like in a tea – not the della terra kind. The base is still present in the tea but doesn’t overpower the flavours so i can still taste the chocolate, caramel, almond coming through. yep this is a nice one!
My tin is getting a little long in the tooth, so I blew several spoonsful on a cold steep in the fridge. Not so much. I’m OK with chilled rooibos, this particular blend doesn’t handle it well. Too tart for my liking and smelled a little like stinky shoes.
Warm, it’s fine. Orangey, creamy, little tart but not obnoxiously so like it was this afternoon.
Hubby went peppercorn crazy at the bulk herb store and the pink ones were just so cute…
…that I crushed a pinch of them into this nice orangey blend, most often compared to Creamsicle flavor. Their presence was detectible when the cup was hot, less so as it cooled.
Which leads to a couple of questions for amateur or pro blenders and alchemists: 1) how many peppercorns does it take to really warm your cup up? 2) what kinds of tea do you or would you put a peppercorn in?
Thank you Doulton for this tea!!!!!
Chocolate and almonds. Two of my favorite things in the world, and two of my favorite things paired! The aroma of the dry leaves is so nutty and pleasant. Even though it was almost 9pm I was willing to pay the price of having a caffeinated tea!!!! Readers, it was worth it. Chocolatey and rich with almonds. If I had to bet, I would say an Indian black tea base. It was a little weak (which is a good thing at 9pm!!!) – next time I’m going to add a little more leaves to the pot. All you need for dessert with some milk and sugar. I would serve this to company in a heartbeat!
I want to like this tea more than I actually do. I read the other tasting notes and tried making it again and doubled the amount of leaf. It was better than the first time I made it, but I was still disappointed in this one. I had just purchased a Chocolate Strawberry at my local tea shop (I am not sure who makes it) that was very good, but I was expecting this one to be even better-it was not. I will not be purchasing this one again :( I really like there Luscious lemon meringue tea though and the caramel sundae one is not bad either. So I guess two out of three isnt bad.
Full review on March 3rd on http://sororiteasisters.com/ here are the snippits:
I have not had many Talbott’s Teas – honestly I don’t know if I have had any. This was a great introduction to the brand as I do enjoy this tea.
Caramel Sundae Escape from Talbott’s Tea is a mellow, caramel tea that has absolutely no astringency or bitterness. It is sweet but not overly so. The chocolate notes are slight, if you are really wanting chocolate decadence this may not be the exact tea for you but the chocolate notes are present. This is by far more a caramel tea, and after all it is named Caramel Sundae Escape. However it is part of the Chocolate Lover’s collection so some may be a little disappointed it is not more chocolatey!
Regardless, this is a really delicious cup! I was surprised at just how many bits were in the blend, plenty of caramel chunks for sure!
I received a sampling box of Talbot teas for Christmas that I forgot to input to my cupboard and this one was the first of the lot of them that I tried. I rarely find myself disappointed in a breakfast tea. From English to Irish and now Paris, they are all delectable. Paris Breakfast, while very similar to both it’s British Isles cousins, has more in common with English Breakfast in my opinion. In short, it’s a very good cuppa. _