Tazo

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Recent Tasting Notes

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35
drank Earl Grey by Tazo
3 tasting notes

Although I’ve been raised on earl grey tea, I can’t finish a cup of this tea. It is fairly unpleasant to drink, and my dentist certainly wouldn’t want me to put in the amount of sugar necessary to make it palatable.

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75
drank Awake English Breakfast by Tazo
3 tasting notes

This is a definitely a better black tea than their earl grey. A very good breakfast tea with somewhat of an aftertaste but still nice to drink.

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30
drank Organic Peachy Green by Tazo
60 tasting notes

It’s not that this tea is offensive, but it’s disappointing. It has a tantalizing, very subtle fruity smell that would make an excellent perfume (!), but the taste is nearly nonexistent. It’s as though Tazo took a mild green tea and then blunted its edge by adding other, sweeter flavors—but not enough to replace the tastes they dulled. The result is bland and watery tea.

I can possibly convince myself of a hint of sweetness and tang in the tea’s aftertaste, but it really takes focus! If the package weren’t labeled, I would have no idea what flavors I should be detecting.

Flavors: Green, Sweet

Preparation
4 min, 0 sec 12 OZ / 354 ML

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80

This is a smooth, sweet and pretty true to caramel flavor chai.

It’s not very spicy, it’s hard to overbrew (not a big deal if you forget it for awhile) and generally a very agreeable chai. It takes well to a splash of milk and definitely doesn’t need any additional sweetener. I get an interesting cheesecakey note, like it’s just a bit tangy.

While it doesn’t knock my socks off as I do prefer slightly more spicy chais, it’s definitely a nice one to have around for times you crave something sweet and a little spicy, or when you have guests.

Flavors: Caramel, Cardamon, Cheesecake, Vanilla

Preparation
4 min, 45 sec

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75
drank Russian Twilight by Tazo
4 tasting notes

Tasty, but boy does it have a strong scent. Can’t drink it around my wife.

Flavors: Smoke

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100
drank Passion by Tazo
20 tasting notes

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80
drank Tazo® Joy™ Full Leaf Tea by Tazo
200 tasting notes

It was another wonderful Christmas at my house, the day when we Christians celebrate the most precious gift of the birth of Jesus Christ our Savior. In addition to this miraculous gift, I also received some other cool presents this year. One of the great ones was a box of Tazo Joy tea from a dear friend of ours.

I don’t drink a lot of bagged tea anymore as I prefer the bolder and more complex flavors that more consistently occur in loose leaf tea. However, there are some bagged teas that are exceptional. I believe Tazo often falls into that category.

First of all, you know Tazo makes “classy” products because their teas are enclosed in “sachets” rather than “bags.” All kidding aside, they do use a silky woven material for their bags…uh…harrumph…sachets, instead of paper. One of my complaints with bagged tea is that you can occasionally taste the paper bag. The Tazo sachet material seems to be tasteless and odorless which allows the tea to sink or swim on its own merit (or lack thereof).

One interesting NOTE: When I was researching this tea on the Internet, I found what must have been an image of older packaging for this tea. At that time, the box said the tea was contained in “filterbags.” I guess “sachets” does sound more sophisticated. :-)

The Tazo Joy sachet contained long black full leaves, as advertised. Other tea bags that I’ve tried contained leaves/by-products that were pulverized to a dry powder. I haven’t found that method optimal for producing superior flavor. The Tazo sachet also had an enticing fruity aroma.

I steeped the sachet for five minutes in eight ounces of boiling water as recommended on the box. The resultant color was a goldish orange. The brewed smell was slightly sweet and fruity.

The taste of this tea was quite decent. The flavor was fruity, mildly sweet, smooth, and lower-end-of-medium-strength. There was absolutely no astringency. There really was no aftertaste either.

The package revealed that the fruity flavor came from peaches. My palate wasn’t sensitive enough to discern the specific fruit’s classification but I was able to identify the flavor as a resident in that family.

All in all, this is a nice tea that I will be happy to drink on those days when, for whatever reason, I don’t have time (or the inclination) to set up the Breville tea maker for a pot of loose leaf tea. Also, I would definitely choose this blend over some of the nasty tea-like substances produced by certain office tea pod machines.

Flavors: Fruity

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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70
drank Japanese Sakura by Tazo
36 tasting notes

Found this at TJ Maxx. I used to work at Starbucks and thought I knew all of the Tazo teas, but apparently not! I’d never heard of this one before. It’s kind of weird, but it’s a weird that I like. It’s green tea with rose and cherry flavors. (Ingredients: green tea, rose petals, rose hips, natural flavor, blackberry leaves) The rose is much more pronounced than the cherry, for sure. I don’t see myself finishing this tin, so if anyone wants a couple sachets, let me know!

Flavors: Cherry, Floral, Green, Rose

Preparation
3 min, 0 sec

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3

Tastes like a scented candle. The cardamom overpowers all other flavor, no amount of cream or sugar or additional cinnamon could save it for me. The balance seems way off with this one. Can’t taste the pumpkin at all.

Flavors: Cardamon

Preparation
0 OZ / 0 ML

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50
drank Earl Grey by Tazo
134 tasting notes

Second of the two earl greys I’m comparing today. This one I’m sure I’ve had before in my Starbucks days, I just hadn’t drank it since I joined Steepster I suppose. It’s very similar to Teavana’s earl grey tea, which replaced the Tazo version once SBUX bought Teavana and merged their product.

It’s too astrignent for me. I only steeped it for about a minute and already it’s rather bitter and drying, with a heavy hand of bergamont. It came in a teabag of a pale green colour – wasn’t sure what to make of this. Recycled paper? Old? Expiry date said July 2017 so it must have been just the type of paper they used.

Overall, I much preferred the Twinings Earl Grey I had this morning. It was definitely a lot smoother, not bitter or astringent, and had a more varied flavour profile with the citrus, lemon, and bergamont notes.

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70
drank Zen by Tazo
31 tasting notes

To me, this just has a grass/straw scent and taste. Maybe it’s due to the sinus infection that I have, but I don’t get any mint or lemon out of it. Just a pleasant, but bland grass tea. I’ll try it again after the sinus infection clears up.

Flavors: Grass, Straw

Preparation
4 min, 0 sec

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77
drank China Green Tips by Tazo
333 tasting notes

This was the hotel tea when I was traveling a few days ago. It tastes just like fresh snow peas. Sweet, with a little crispness in it, and not too light.

I have lots of Chinese green tea in the house, and my family is from a green-tea-loving region, so I’m sometimes a little skeptical of Chinese green teas that are mass produced and easily found in a US grocery store. That said, this is pretty good, nicely refreshing, and not finicky to brew either.

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drank Tazo® Joy™ Full Leaf Tea by Tazo
1958 tasting notes

Been a few Christmases since I’ve had this. Its description now reads:

A jubilant blend of black tea, oolong, jasmine green tea & hints of peach.

Memory may be failing (my family would instantly confirm that), but when this was first released, I recall it being primarily green/black without the more delicate peachy, oolong-y highlights. Still a good sip, just a different one.

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74
drank Zen by Tazo
218 tasting notes

Next in line from mom’s tea cabinet. I’ve had this one before, it’s a decent, solid green tea blend. I’m normally not a huge fan of blends, but this one is OK. Hints of grass and wet straw almost overwhelm the green tea flavor, but it’s still a good mix. Nice and tasty.

And, as the name intends, it is certainly quite soothing. Zen indeed.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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60
drank Tazo Chai by Tazo
61 tasting notes

This is my option for bagged chai at work.

My favorite element of chai is cardamom, but this tea is heavy on anise instead. These spices, for me, are best in a coffee or milk blended chai and not in a standalone tea. Still, it beats Stash and other bagged chais I have had.

Flavors: Anise, Ginger, Licorice

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML

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45
drank Cinnamon Chalet by Tazo
571 tasting notes

Changed my mind on this one. It’s weak. Comes out tasting like cinnamon flavored water. Typical Tazo— overpriced and overrated. This would be better if they had used more rooibos in the sachets.

Flavors: Apple, Cinnamon

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45
drank Cinnamon Chalet by Tazo
571 tasting notes

Quite liked this one! It tastes like apple pie. Perfect for the fall. I would only ever drink it hot, on cold dark November nights. I get apple and cinnamon most prominently.

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drank Chai (Full-Leaf Tea) by Tazo
41 tasting notes

Last Saturday, my MiL asked me to help clean out her tea shelf and take anything I wanted. One of the items in there was this tea. Now I know for a fact that this container is at least 5 years old, maybe even older. Actually I believe I’m the one who initially opened it.

Given its age, I have not has very high expectations. And brewing up a cup, the tea is pretty much dead. There is no flavor there, though the spices are still strong. And, nice bit here, no clove that I can detect, though it is on the ingredient list.

I’m going to try mixing this a nothing special black and see if it helps.

Not rating as its not right to do so with tea this old.

Preparation
1 tsp 10 OZ / 295 ML

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40
drank Cinnamon Chalet by Tazo
4 tasting notes

Not a fan. :/

Smells like a fruity oatmeal, which is lovely, but tastes like a watered down apple cider. However, you can definitely taste the cloves afterwards, which is nice.

If you’re looking for something with a strong kick of cinnamon, you will want to keep looking.

Flavors: Apple, Cinnamon, Cloves, Fruity, Oats

Preparation
Boiling 5 min, 45 sec 8 OZ / 236 ML

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40
drank Cinnamon Chalet by Tazo
4 tasting notes

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46
drank Green Ginger by Tazo
38 tasting notes

I drink a lot of green tea, and a lot of ginger tea, but this combo didn’t do it for me — I think because of the “hint of pear.” I don’t really like pear, and somehow despite having mostly “bitter” ingredients, this came out tasting too sweet for me. It wasn’t horrible, but not something I’d be interested in drinking again.

Flavors: Pear

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76
drank Refresh Mint by Tazo
50 tasting notes

Not a big fan of mint teas unless I’m sick in some way… but I find I like this one iced in the summer. It is quite… refreshing that way. Haha. I’ll see myself out.

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77

This tea tastes like a peach cobbler, except with a lot of cinnamon. Basically drowning in cinnamon. If you’re the sort of person who loves oodles of chai flavoring, with maybe some fruity peach/apple thrown in, this is for you.

If you’re the sort of person who wants a straight fruity tea without spices, here’s what I want you to do:

1. Procure a Zamboni.
2. Hitch a gazebo to the back of the Zamboni.
3. Hire a driver named Jeeves.
4. Find a road where there is no police presence.
5. Have Jeeves start up the Zamboni while you lie in repose in the gazebo.
6. Ride off into the sunset, far far away from this tea.

Flavors: Apple, Cinnamon, Peach

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