Popular Teas from TazoSee All 126 Teas
Recent Tasting Notes
Why do I even keep bothering with Tazo? I guess in this case, it was free at work, so I grabbed a teabag.
It reminds me of Yogi teas. That same mushy, herbaceous, vaguely medicinal experience, you know? I even taste dirt! Yuck. I blame the star anise and licorice. What a tragic waste of perfectly good cinnamon.
Work has been totally miserable today. I hate having to work Sundays in general, but today has been its own hellish kind of crazy. At least it’s nearly over!
Flavors: Anise, Cinnamon, Dirt, Herbaceous
I haven’t had tea all day. Been waiting for a cuppa for awhile… finally just broke down and pour cold water on this tea bag. It’s ….meh. I guess I didn’t know what to expect from lotus flavor, except maybe a floral sensation. Not getting that though. It’s like I’m drinking a tea that accidentally had some Chinese dish spilled into it.
Wow, this really does smell like peach cobbler! I’m actually pretty surprised. I can almost imagine my cup being filled with the sweet, syrupy peach filling. The taste is bitter as other notes have suggested, but I can also taste the sweet peach flavor and smell the cinnamon and spice.
I added cream but it’s not mixing as well as I would have liked. Also, the honey is overwhelming the flavors in the tea so next time I may try a different sweetener. Overall, this is an enjoyable cup. Quite the dessert experience.
Flavors: Bitter, Cinnamon, Peach, Spices, Sweet, Tannic
Once upon a time, I used to rather like this tea. I think that’s because I sweetened it, because I really wasn’t keen on the bag I brewed up yesterday, until I added sugar. Then, it was delicious – all minty, fresh, and sweet. I’ll probably get through the remaining few bags of this that way (maybe brewing some up to make sweetened iced tea once it finally warms up???)
Still have a whole bunch of this from last summer when I was on a kick of trying to make passion tea lemonade at home. Down to maybe 7 tea bags of the original 16, so getting there.
I don’t drink this hot often, though it is rather nice. Getting a raspberry/blackberry vibe here. There’s cinnamon, but not as intense as in Teavana’s Passion Tango. Supportive role from the lemongrass as well. Quite heavy on the hibiscus, particularly as it cools.
Flavors: Blackberry, Cinnamon, Fruity, Hibiscus, Lemongrass, Raspberry
BACKLOG: Made this on Mother’s day weekend as a lightly sweetened ice tea for my mom and brother during a break from yard work. I enjoyed the tart flavor but it was acidic enough that it gave me instant heartburn. Both my mom and bro added additional sweetener to theirs (agave).
Flavors: Cinnamon, Herbaceous, Hibiscus, Tart
I received this tea in swap which was interesting because I’ve never seen Tazo in loose leaf form. I decided that it sounded like a nice tea to make iced via cold steeping overnight for my graduation party. I went ahead and tasted it after I finished brewing it and realized that it’s a fantastic cold steeped tea. The black tea is mild like a sweet tea without sugar and the peach is quite nice, not too juicy with the small spice. I hope everyone else likes it tonight because I find it to be excellent as an iced tea.
I’m confused. My co-worker brought some sachets of this to work in a tin and I have been enjoying about one cup a week. The enjoyment part is what is puzzling to me.
I wouldn’t say I get anything from this tea. It isn’t particularly calming or comforting and comes off rather flat. Chamomile seems to be competing. Leaves a dry taste in my mouth
Flavors: Drying, Flowers, Hibiscus
I received this tea as a gift a good while ago and have made it several times without reviewing. It’s certainly not something I’d buy for myself due to the rooibos content and the sheer LOAD of hibiscus.
When steeped, it’s what you’d expect with a hibiscus tea. A bright, cheerful magenta. Very pretty! I made it iced and had to sweeten it – it’s pretty dang tart otherwise. The flavor makes me instantly think of Starbucks’s Berry Hibiscus Refreshers. There is a nice berry flavor that goes along with it, but it’s on the lighter side and kind of blends with the tangy hibiscus.The green tea aspect might as well not be there, but the rooibos… It doesn’t let itself be forgotten about. It leaves that aftertaste I hate so much in my mouth and nose with every sip.
Like I said, this isn’t something I’d get again, but I won’t mind finishing it over ice on hot days. Also, I’m not tasting wine at all. I think they just call it that to sound fancy.
Flavors: Berry, Blackberry, Fruity, Hibiscus, Rooibos, Sour, Strawberry, Tangy, Tart
Among the Tazo varieties this one is just a mystery to me. So much as touch this to your water and you have a bitter steep. Maybe it’s the fannings in there. I don’t know, but this is a pretty astringent Earl Gray without a lot of complexity (dull and muted, in terms of flavor).
The best thing about this is the strong floral bergamot scent after brewing, but by the time I finish the tea I always regret those first few sips—it gets increasingly bitter, not more flavorful, as you drink.
1) Before Tasting: I’m pretty sure I’ve tried this before, but never reviewed here. All in all I’m working through my herbal bags because I want an excuse to go buy something at David’s or Teavana in the Herbal section, so this is the third herbal I’m reviewing this week. I’m getting a stronger Spearmint scent here than anything else, but I don’t think this tea is made with any quality in mind – even Tazo’s Earl Grey is pretty overpowering in the “scent instead of flavor” department. Peppermint is there too, but pretty faint.
2) First Try: And there’s how you know it’s all scent no flavor – the first taste is overpoweringly peppermint! I still don’t get how they accomplish this, but maybe they consider like this: “part of taste is smell, so if we counter the powerful spearmint aroma with a power peppermint taste, they’ll never know how terrible this is!” Yeah.
3) Second Sip: I should mention the mouthfeel is pretty lacking too. Another powerful punch of peppermint, mixed with, yes, my favorite and yours, dustiness. I can’t tell you this enough: dust is ONLY a flavor I taste when drinking filter bag tea. And folks wonder why I’m a whole leaf girl.
4) Afterthought: So, I take it back, there is a mouthfeel, but it’s the dusty flavor. I can’t imagine this would even make a decent blend with something else. Yeah, I do not recommend it and I do not think I would try it again. By the way, if there’s any licorice-flavored tarragon in this bag, I never tasted or smelled it. And I would know licorice, believe me.
Flavors: Dust, Peppermint, Spearmint
Cold-steeped overnight in my glass teapot. It’s soooooo much better this way! I got lots of cobbler, dessert-y taste and fresh, juicy peach. It was fabulous. My mind was blown— it was like I was drinking a totally different tea. The astringent base is completely subdued. Never drinking this hot again.
Another one to be donated to the staff break room stash. As others have said, there is almost nothing reminiscent of Chai in this tea – it tastes like hot chocolate mixed with a lot of water and a tiny, tiny bit of bagged tea.
I vow to always check steepster before impulse buying tea at my local grocery store in the future.