Tazo Tea

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Recent Tasting Notes

67
drank Awake by Tazo Tea
437 tasting notes

Not really my cup of tea. Good for when you need the extra caffeine . Tried another cup with vanilla and enjoyed it more. I’m not sure if I’d buy it again but it is okay.

Preparation
Boiling 5 min, 0 sec

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100
drank Awake by Tazo Tea
20 tasting notes

The best tea starbucks has to offer

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100

This is my go to summer drink!! Love it soo much!!

Preparation
Iced 4 min, 15 sec

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Today’s trip to Starbucks began with a tall Americano with long shots. Pretty simple and pretty small, since I knew that I’d be lingering around for refills—I was meeting a friend visiting from out of town.

For my first refill, I finally decided to put the Earl Grey full-leaf sachet to the test. I had already tried the Tazo Earl Grey filterbags (in the dark purple envelopes), and also the older version of loose leaf, which came in a cylindrical yellow can. In fact, I believe that I may still have a bit of that on hand…

I have been pretty happy with the Tazo Earl Grey, and was wondering whether the sachets would be better, since they feature large leaf pieces. My first observation was that the sachet is generously loaded with leaves, which is important to me because I do not drink black tea weak, especially not Earl Grey and Assam, since I prefer to add cream. So the sachet in a tall (12 ounce) cup was a good match for me, though the same sachet is used for customers who order a grande tea (16 ounce). For me, that might be too weak, but the resultant liquor in the tall cup was nice and dark golden brown.

I added half and half, and the brew tasted pretty good, but interestingly enough, it was not as strong on the bergamot as I remembered the filterbag and loose leaf (non-sachet) to have been. The quality of the black tea seemed just okay—a little scratchy, but that may be because I have become spoiled by Earl Grey Blanc (also Tazo), which includes a dollop of delicious vanilla.

All in all, my first Tazo Earl Grey sachet experience was not bad, but I feel that I have to do this again before attaching a number to this tea.

Preparation
Boiling 6 min, 0 sec

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1

heavens! if you seek to perfume your viscera, this is most certainly your tea!!

i understand earl grey is a classic, beloved by many, i’m just not understanding why, given what i am tasting at this particular moment. is this for real? granted, i think Tazo did a good job sourcing quality tea & ingredients (they most certainly are what they are- and unashamed, at that!), i just think they’re rather cacophonous when put together.

when i first smelled this through the peephole, i was immediately hit with a blast of astringent bergamot that became increasingly metallic by the minute. i’m not sure if it’s the lavender that’s causing me to think i’m tasting a metallic, herbal quasi-citrus, as i’ve never tasted bergamot on its own, nor have i smelled it, though i do know it’s frequently used as a top note in perfumes.

anyway, i got a cup of this as an experiment, simply because i wanted to learn what earl grey tastes like (apparently i’ve never had it!) and my, was it memorable. this one is quite tinny & medicinal…very perfumey. i think that’s really the lavender speaking. the Earl is distinctive & ribald, a thoroughly pungent character! any feelings toward him are strictly black or white: i can’t imagine it’s possible to experience him in shades of grey! a necessary pun, i’m just sorry.

in this tea’s defense, i know i can’t stand lavender as a fragrance, and i’m sent running at the slightest hint of it, so it stands to reason that i wouldn’t like its taste. it truly makes me recoil. that may have been this particular earl’s downfall. for me it’s like clove: all or nothing, love or hate. quite remarkable then, that i managed to ingest it! Tazo’s EG reminds me of pine needle, or something akin to the monstrous patchouli in Thierry Mugler’s Angel. it doesn’t just flavor the punch, it spikes it with a vengeance. this is quite simply, potable cologne.

way harsh, tai.

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67

A little floral for my tastes, but a decent black tea.

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6

Sometimes I can tolerate earl greys – depends on the bergamot. But the lavender in this is like getting punched in the face with a flower. Ick.

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41

At Starbucks because I wanted to read a bit and I knew I wouldn’t if I stayed home. The Seahawks vs 49ers game is on and I’m kinda keeping up with it. My team, the Patriots, already lost this afternoon. Oh well. Next year.

This tea, despite 3 packets of sugar, is still somewhat bitter and I don’t know that I want to put any more in it. It also has more than its fair share of half & half because I forgot to tell them to put milk in it. I can’t say I like it much but I don’t feel like getting my whole thing from the car and setting it up. So swill it is. Perhaps the second steep will be better.

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90

I loved this. Very strong in only 6 oz of water.

Preparation
200 °F / 93 °C 3 min, 45 sec
sherapop

Do you drink this with milk or cream? I think that it is a decent Assam-esque blend. Not sure whether it is Assam or not, but it’s definitely in that general neighborhood!

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I’m a huge Trekkie, and so when my hubby’s work party had a selection of tea bags, I tried the Earl Grey.

I wanted to like it, but I just didn’t. I added some milk, and that helped, but I didn’t like the smell or taste of Earl Grey. I guess I just can’t ask for ‘Tea, Earl Grey, hot’.

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74

I was actually pleasantly surprised by this. It’s good! A nice black tea blend. I only added honey to it, but I could taste notes of cinnamon and an earthy quality which was lovely.

Maybe Tazo has stepped up their game a little.

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51

This is not my favourite Earl Grey, but I keep it around for my mother and those that come over and want to have Earl Grey because I don’t have any in loose leaf (that will change though.) I got it on sale for Starbucks and their 12 days of Christmas, TAZO tea tins were on sale.

This is a very flowery Earl Grey and I think the lavender in it overpowers the beautiful Bergamont, which is a pity. It’s a good run-of-the-mill Earl Grey, but there are other companies that do it better if you’re looking for run-of-the-mill.

Preparation
Boiling 6 min, 0 sec

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90

It’s been several months since I’ve been on here, and it is now the New Year so HAPPY NEW YEAR! Sorry I’ve been away—college got very busy, very quickly. I’m taking graduate courses early, while I’m still in my undergrad, so my classes were a lot harder than usual. That being said, I didn’t have time for a lot of tea drinking, sadly, and/or I didn’t have time for reviewing.

This new year, and also this cold, cold weather we’re experiencing in my area (hello, winter!) will be cause for me to finally clean out the remainder of my tea (my stash is getting low! HELP! SEND ME TEA!) and do some more reviewing.

Anyways, onto the review…

It’s strange to say this about such a simple, bagged Earl Grey but this particular cup was the best cuppa Grey I’ve had in a long while. I think what made it special is that I had no cream, and I added a LOT of honey to it, so there was this wonderful honeyed-Bergamot flavour to it. It was very sweet, with a soft mouthfeel. It was very pleasant and gentle tasting—it had the classic Earl Grey flavour but it didn’t overpower the tastebuds—sometimes that happens.

I think this tea is a classic, so there is no exact “right way” to drink it. It goes best with either milk and sugar, or a little lemon, or lemon and honey, but any of those options make Earl Grey good.

I will say, as I’ve matured in my tea drinking, that any tea, ESPECIALLY Earl Grey, should be steeped in water that is LESS than boiling, so 190 Farhenheit has always been my go to “hot” temperature, or even 200. I feel like a rolling boil damages most teas, so it’s just best to avoid dumping that much hot water on tea. (Also, let’s be honest, boiling water isn’t safe for people, and it takes longer for the tea to be a good drinking temperature, unless you…like burning your tongue?)

This cup was a pleasant afternoon drink and I’m very satisfied with it. :)

Preparation
200 °F / 93 °C 4 min, 0 sec 12 OZ / 354 ML

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90

I love Earl Grey very much. I’ll try any Earl Grey, and for the most part, I enjoy whatever I try. Tazo is no exception, and I’ve always loved Tazo teas. Me personally, I think they are pretty good quality for a bagged tea, and now they do sell loose leaf, too, so you can have either.

Quality/brand aside, this tea is darn near perfect. It has the lovely flavor Earl Grey is known for, and it is not bitter at all, which is the one problem I encounter with Earl Grey sometimes. This tea, however, doesn’t have any of that. It’s just got a wonderful, smooth taste, a slightly astringent aftertaste (the good kind) and it takes vanilla soy milk well, which is a lovely surprise.

I’m so excited to have this in my stash now! I should add, by the way, that this is the loose leaf sachet kind you can get from Starbucks, not a regular bag or plain loose leaf. IT’S SO GOOD. Careful on the steep time though.

Preparation
Boiling 4 min, 0 sec
K S

I’ve been enjoying this one iced.

Violet

Iced?? I’ve never even thought to ice Earl Grey. I’ll have to try that sooner than later!

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I’m spending my lunch hour at Starbucks today because I’m just sick of our cafeteria. Anyway, I got this as a latte and they accidentally sweetened it. Starbucks employees today have been a bit off their game. Anyway, it’s a decent black tea that holds up in the latte. I have to admit that I’m spoiled from trying a bunch of different high quality black teas in the last few months, so buying tea at Starbucks has become more of an excuse to take up a table for a while than for the tea itself. So my overall conclusion is that I won’t be buying any of this for myself to steep at home, but I’m perfectly fine buying a cup every now and then to justify hogging tables :)

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80

Every two weeks I meet my friend at Starbuck’s to catch up and chat. Keeping our friendship tuned up. We both order Awake in a vente cup. I let it steep 7 min. add cream and just a hint of sugar. It’s mild with a balance of Ceylon and black teas. It’s much like a English Breakfast and I would say I enjoy it very much.

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Worst Starbucks experience ever
I’m at the St. Louis airport, & I have a routine when I fly of getting a Starbucks soy chai.
So… They’re out of soy milk…
So…can I have a hot black tea?
As I’m walking away with my cup, I catch a whiff & she gave me earl grey.
So…I return the tea, the girl starts saying, “well, you didn’t specify…blah blah”
Are you kidding me?
Turns out they are out of Awake, except as iced tea.
Then another chick who works there starts bitching at me….
They were all glaring at me, like I was wrong.
I hope she didn’t spit in my tea…

MzPriss

Customer “service” :( I’m sorry Terri. Being at the airport sucks badly enough all on it’s own with this Starbuxholes experience. But I’m assuming that you are now happily and safely arrived in Florida and drinking the good tea. What tea did you end up bringing? If I could, I would teleport you a big fat Dark Beauty to make up for your airport experience.

Nightshifter

Sorry that happened to you! Safe travels, though!

Stephanie

Wow ugh!

Cameron B.

People must never order tea there, considering they don’t know the difference between black tea and earl grey… Or they’re just poop faces!

Angrboda

Most people aren’t actually aware that EG is flavoured and the leaf is black tea, and since flavoured is default for many anyway, I’m sorry, but I can’t really see how they were supposed to know you didn’t want EG…

K S

Didn’t specify? It’s their job to ask. If it were your regular stop, I’d say complain. Since it is not, let it go and move on. Just found out last week that despite my telling them every week to use Splenda and not to add the syrup to my green tea frap, they have been doing it anyway. When I caught them I was told you can’t make it without the syrup. I said yes you can, just don’t put it in. When she handed me the drink she commented how she thought it was going to break her blender. Good grief, give me a break. All the syrup is, is sugar water anyway. Knuckleheads. Look now you have me wound up. Why should we expect different from coffee people? Oh, wait, because it is their job!

Terri HarpLady

oh well…
The main thing that pissed me off wasn’t the mistake, nobody is perfect.
I was polite when I returned & asked them to redo my tea & explained why.
I couldn’t believe the blatant rudeness & defensiveness I was met with.
When I was in food service, the customer was always right.
Anyway, yes, I AM in FL now.
Priss, I brought way too much tea, LOL! More will be revealed ;)

Cameron B.

Yeah, the rudeness is definitely the problem. Especially considering that redoing a hot tea is nothing, it’s just hot water and a tea bag that costs them basically nothing. It’s a little ridiculous that they got so defensive about it with you…

Terri HarpLady

I know!
That’s for letting me bitch, you guys. I know I’ve been a grumpus lately…

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I met a friend for breakfast this morning, & had a cup of this. All I can say is this is bitter swill.

mrmopar

Are you following me yet? Need to message you.

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Since my taste buds are on the fritz, no point wasting my high end teas.
Mom has a selection of teas here, so I went with a bag of this.
All I taste is bitterness. ;p

MsWhatsit

I only like a few of the Tazo teas. This is not a favorite for me either.

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Sitting at the airport, eating my banana muffins & sipping this. It’ll do. BTW, there’s way to much tea & paraphernalia in my small suitcase. Hopefully the peeps who go through luggage won’t freak out.

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I really should have set aside some tea when I was packing for these few days. I’m missing my teas more than I thought I would. Anyway, I wanted something to drink and a place to study, so I thought I’d kill two birds with one stone and go to Starbucks. I got this black tea lemonade, and it’s not the best, but it’ll do under my current circumstances. Also, this Starbucks was basically built for students, so there are nice big tables with lots of outlets! That alone makes the drink worth it, I think. Counting down the days til I’m reunited with my teas!

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