Tazo

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Recent Tasting Notes

78
drank Iced Chai Tea Latte by Tazo
8 tasting notes

A bit less spicy than its hot counterpart, but always an extraordinarily comfortable drink to have. Great summer drink. Highly suggest using lowfat at the least.

Cofftea

I haven’t found a way to make mine really cold since I always go w/ bags instead of the concentrate/syrup. It ends up luke warm.

Mark Bao

Hmm. I haven’t asked them to prepare it cold with the bag—standard issue is the concentrate. But lukewarm chai doesn’t sound too appetizing.

Cofftea

It’s not, especially since I forgot to order it sans water once so it was watery luke warm spiced milk. Hot ‘n’ dirty too. Haha! Ok, that gives me an idea. I’m so totally gonna order a hot ‘n’ double dirty no water double bagged tall chai latte next time and see what looks I get. =D

Mark Bao

Hahaha, good idea.

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81
drank Tazo Chai Tea Latte by Tazo
8 tasting notes

Huge fan always. Seems to taste better prepared with lowfat (1%) milk. Less water, please. Very flavorful drink, all the time. A spicy treat for the tongue. Be sure to try it in soy as well as with Starbucks flavorings.

Cofftea

I love mine w/ caramel and mocha. And bags… it HAS to be the bags. No syrup.

Mark Bao

Yeah, I don’t think my store ever prepares it with the syrup, since the syrup is usually for iced. (Which makes sense with iced.) I’ll have to try it with mocha… sounds delectable! Thanks :)

Cofftea

And no water! And I always get mine dirty.

Cofftea

OH MY GOSH! Caramel brulee (w/ or w/o mocha) and gingersnap are both AMAZING in this!

Mark Bao

I think Caramel Brulee is gone this season :/

Cofftea

Yeah it was just a Christmas thing. Although I just finished a store bought chocolate chip creme brulee coffee creamer.

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74
drank Joy by Tazo
8 tasting notes

A bit hard to find, since it’s seasonal. At this time, you’ll have the best luck finding it on shelves of Starbucks stores. After the holiday season, good luck.

It’s a blend of black, green, and oolong. Nice medium-strength smell that’s slightly sweet. Good taste, leaves a bit of a herbal aftertaste. Prepared at near-boiling and steeped for 2 minutes, let cool. Going to find a decent combo.

A good everyday tea, in packets so you can prepare it quickly. Sold at Starbucks for $5 for 24 filter bags, so about $0.20 per bag. One bag can stretch you two or more cups. Only in a large container, one ’brew’—don’t know how it is reused.

Preparation
205 °F / 96 °C 2 min, 0 sec

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14
drank Wild Sweet Orange by Tazo
30 tasting notes

Bland and flat. Tastes like a blend of powdered baby aspirin mixed with tea dust.

Cofftea

ok that discription made me gag lol.

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71
drank Green Ginger by Tazo
196 tasting notes

Smells good, tastes good, very Chinesey and would go well with milder tasting Chinese food. Flavors are balanced without becoming muddy. A keeper.

Preparation
180 °F / 82 °C 2 min, 30 sec
Cofftea

MY FAVORITE BAGGED TEA! If you like sweetener in your tea, order it at Starbucks and order it w/ pumps of their gingersnap syrup. YUM!:)

Marlena

Don’t like sweetners, but that sounds out of this world and I would be happy to try it and pretend it’s not tea, just for the taste.

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33
drank Cucumber White by Tazo
215 tasting notes

An unusual, interesting blend, but I’m not sure it’s an improvement on plain white tea. You see, I find plain white tea to be anything but plain. Of course, teabag-grade tea could be expected to be less flavorful than its full-leaf forbears. Maybe it’s the lime zest. Unlike lemon, which accentuates the floral notes, the lime seems to bring out something more earthy. And then there’s cucumber. If you omit the skin, what flavor is cucumber? It has a vegetal freshness, I think, but it’s a shy, retiring essence, overwhelmed by the lime. I wanted the lime to surprise me, to wake me up, but it wasn’t punchy enough to do that. It adds a savory dimension, but I think the lime would give a better effect when paired with a base other than white tea. Plus, I kept wanting to add a dash of salt!

Preparation
190 °F / 87 °C 3 min, 30 sec

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67
drank Passion by Tazo
14 tasting notes

I poured a little bit of rose flavored syrup into my cuppa Passion tea, it has a very pleasant sweet rose taste.

Cofftea

Do you make your own rose syrup?

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67
drank Passion by Tazo
14 tasting notes

A little bitter but a nice cuppa

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38

I really miss good tea, but I’m glad to have a decaf option.

Cofftea

just throw out the 1st infusion, almost all the caffeine is out after that.

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38

Glad to have a decaf latte option, though I prefer the London Fog one.

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99
drank Passion by Tazo
4 tasting notes

No notes yet. Add one?

Preparation
2 min, 45 sec

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99
drank Calm by Tazo
4 tasting notes

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73
drank Tazo Chai by Tazo
196 tasting notes

A very Indian chai, rich and balanced and full of spice. Mine is organic and I loved it.

Preparation
205 °F / 96 °C 5 min, 0 sec

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84
drank Tazo Chai by Tazo
5 tasting notes

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79

I generally do not like sweetened iced tea but this Tazo tea comes “lightly sweetened” and it is perfect!

vailster

Tazo makes good tea, I like the bottled green tea, there’s a little mint in it that makes it a little sweeter!

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72
drank Zen by Tazo
5 tasting notes

No notes yet. Add one?

Preparation
175 °F / 79 °C 5 min, 0 sec

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50
drank Earl Grey Tea Latte by Tazo
187 tasting notes

I had this at Starbucks today. I wasn’t completely impressed. This is the second time I’ve tried Earl Grey, and the second time it’s been the Tazo blend. The first time I tried Tazo’s blend, I probably oversteeped it (although I followed the instructions on the package). The resulting brew was so bitter that I needed to throw away my cup.

It’s a bit annoying that they put the tea bag in there and leave it in. It means that you need to open your cup after a certain steepage (and how can you figure this out?) and throw away the teabag before your brew becomes bitter. I had this particular latte with soymilk, since I’m lactose intolerant.

While it was enjoyable, I didn’t think it was anything particularly special, and I still don’t think I’m a fan of Earl Grey. Maybe it’s Tazo’s blend that’s not spectacular. The soy didn’t really work with this; the nuttiness of its flavor pretty much completely masked the taste of the tea, and I instead was left with bergamot-nut. It was pretty odd. Easy to drink, but not compulsively sippable. I didn’t finish the entire thing.

Preparation
Boiling

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82
drank Passion by Tazo
22 tasting notes

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81
drank Awake English Breakfast by Tazo
22 tasting notes

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43
drank Lotus by Tazo
55 tasting notes

Decaffinated teas usually reflect that in their taste- it’s to this tea’s credit that it doesn’t taste quite as decaffinated as some others. Yes, I can still taste that it’s decaffinated, but not as much as most others. That said, this green tea has lotus scenting, and is pretty darn well done for a teabag. The lotus notes aren’t too strong, so I can still taste the green tea, as well as a soft lotus flavor. If Tazo made this in a full-throttle version I’d definitely buy it. In it’s current form, it’s drinkable, which is far more than I say about most decaf teas.

Preparation
185 °F / 85 °C 2 min, 0 sec

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74
drank Wild Sweet Orange by Tazo
431 tasting notes

I’t tastes mostly like orange and mint pretty good.

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68
drank China Green Tips by Tazo
431 tasting notes

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