Tazo

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Recent Tasting Notes

80

I was mad-hype about trying this iced, but it didn’t work out. Hot, it’s delicious; but cold, it’s too much. The cold has an insidious aftertaste that’s syrupy and aggressive.
You know, in movies, when the dad is dating some new woman, and she’s super-fake-nice to the kids? Then he leaves and she’s the worst? (The main example I’m thinking of here is The Parent Trap.) This tea, cold, is basically that woman. You don’t want her in your house, much less your digestive tract.
I’m leaving my rating as “80,” however, because hot, it really is a nice tea, especially at Tazo’s inexpensive price point.

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80

This is the Ingrid Michaelson of teas, by which I mean it’s very sweet and delicate.
There will be times that it’s perfect. Today is such a time, with a leisurely pace of tasks to be completed, pop music on the speakers, sun outside.
This is not frantic-day tea, or heavy-metal tea, or tea-with-cigarette.
This is not breakup-tea, or fresh-romance tea.
This is the tea of a nicely-settled life, with a dusting of optimism on top.

Shae

Love this note. :)

mtchyg

Aww. I love Ingrid Michaelson. My wife and I danced to one of her songs at our wedding. On purpose.

Super Starling!

Was it the one about giving everyone nice sweaters and teaching them how to dance?

mtchyg

No, it was “The Way I Am.” But I do love “You and I” as well. It’s a fun one to play on guitar/ukulele

Super Starling!

“You and I” was my best friend & her husband’s song. They had their iPod on shuffle while she was giving birth, and it just happened to be the song that she gave birth to their first child to.

mtchyg

Well that’s just adorable.

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73

No notes yet. Add one?

Flavors: Cardamon, Clove, Ginger, Pepper, Peppercorn, Spices, Spicy, Sweet

Preparation
Boiling

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11
drank Wild Sweet Orange by Tazo
652 tasting notes

I’m on a Tazo review binge today because I realize I have had quite a few Tazo blends many times but never rated them. I’ve actually drank several boxes of this blend because I kept getting it as a gift, but I dislike sour/tart blends. I highly recommend people try this sweetened as an iced tea. Hot is tastes like boiling hot acid but it is much better cold.

I found the tartness covered some of the undertones, but I did taste a few citrusy notes (orange, lemon, maybe candied orange peel?) and some spices. It also steeps a bright yellow orange, which is pretty cool.

Flavors: Apple, Citrus, Fruity, Lemon, Orange Zest, Sour, Spices, Tart

Preparation
Iced 0 min, 45 sec

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47

This is a pretty standard English Breakfast. It is a bit strong for me, I found it a bit bitter and overly tannic, but I think milk would have mellowed it out a bit. This would be a good blend for those who like strong/tannic black teas or need a lot of caffeine, but it isn’t my personal favourite.

Flavors: Bitter, Tannic, Tannin

Preparation
Boiling 3 min, 30 sec

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80

Absolutely deliciously creamy and sweet. I think this blend is very calming and great in the morning or after dinner. It is like a dessert (but without the guilt.) I found it very rooibos-y with hints of wood and caramelized marshmallows, which make it sweet but not in a fruity way.

Flavors: Caramel, Irish Cream, Rooibos, Sweet, Toasted, Vanilla, Wood

Preparation
Boiling 6 min, 45 sec 20 OZ / 600 ML

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1
drank Passion by Tazo
652 tasting notes

Someone gave me a sample of this and I knew I would not like it. Some of the main ingredients are hibiscus, rose hips, lemon, and citric acid. I literally dunked my tea bag into the water and took it out (less than 2 second steep) and my whole cup was pink. It tasted like drinking straight hibiscus or rose hip tea. Super bitter, sour, and acidic. I keep trying but I will always hate hibiscus and sour teas, even iced with sugar.

I’m glad other can enjoy blends such as this, but I find it extremely unpleasant and undrinkable. The sour overpowers the fruity and herbal flavours underneath and makes it undrinkable to me. :(

I do like the vibrant magenta colour though.

Flavors: Bitter, Hibiscus, Lemon, Rosehips, Sour, Tart

Preparation
0 min, 15 sec 700 OZ / 20701 ML

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81
drank Calm by Tazo
652 tasting notes

A nice chamomile with a pleasant undertones and after-taste.

Flavors: Citrus, Floral, Lemon

Preparation
185 °F / 85 °C 8 min or more 15 OZ / 450 ML

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79
drank Refresh Mint by Tazo
113 tasting notes

Water: 8oz

Leaves: tea bag

Steep: 5m

Aroma: peppermint, spearmint

Color: light olive green to copper brown color

Clarity: Cloudy

Taste: I’ve actually had this tea in my collection for a while now and thought why not go ahead and review it. It’s your classic grab and go just add hot water & since it’s an herbal boiled water is used. The aroma from the teabag was that of peppermint & spearmint i don’t know what tarragon smells like so i can’t speak on that part. It’s also a color changer from a light olive green when the water is just poured over to a copper brown color once steeped for the time recommended. The aroma it gives off is more spearmint when brewed. As far as taste it can be a hit or miss depending on the packet, sometimes you get the minty-ness you want other times it’s light and bland. sometimes i tend to let the teabag sit in my cup as i drink to allow the flavor to intensify. As for clarity it’s a cloudy which may be off putting to some. I could still faintly see the bottom of my cup where a bit of the micro tea particles collect. Overall this is an okay tea, also i will mention it does help if you have any stomach discomfort after a meal which is a plus!

Preparation
Boiling 5 min, 0 sec 8 OZ / 236 ML

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66
drank Zen by Tazo
304 tasting notes

Zingy, a feeling of light pressure against gum line of top front teeth, green in middle of tongue which in the finish rolls into the back of the tongue and meets the throat with a sweet green taste… Sort of like the four leaf greens or clover greens we ate as kids when out walking.

Yellow around the top half of the mouth as a point longer into the finish.

It has a general sweetness when you sip and it’s a little cooler. The sweet green again wraps around the back of the tongue but also the rear portion of the sides of it, more forward than the finish a bit.

The lemongrass is certainly noticeable and puts that pleasantly unbalanced feel to the taste

Mildly astringent.

It’s pretty good for an off the shelf bag tea. Something I’d pick if that was the best of the options in the supermarket sort of good. Not something I’d want in my collection if I was able to have one again right now.

A pretty good supermarket tea.

Flavors: Astringent, Green, Lemongrass, Plants, Sweet

Preparation
185 °F / 85 °C 3 min, 0 sec

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50
drank Passion by Tazo
10 tasting notes

This tea smells fruity, delicious, and a very pink color. Alas, to me it was sour….. I have no idea what I did wrong. All I tasted was the sour citric and nothing else. I am mostly a black tea drinker, which might be why I haven’t found a good herbal tea I enjoy. Maybe I will try mixing it and having it in the summer.

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80
drank Tazo Chai by Tazo
6 tasting notes

My current favorite bag chai. Excellent with either honey or sugar, good mix of spices. Does well with longer (4+min) steeping; I usually set the timer to 4min but sometimes after first pouring water, sometimes let go a bit after timer goes off.

Preparation
200 °F / 93 °C 4 min, 30 sec 12 OZ / 354 ML

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drank Passion by Tazo
3 tasting notes

This is my absolute favorite tea. I order it at starbucks every time that i go! The floral notes take over and pair well with the sweetness. If i am going to drink a bagged tea this will always be my choice. The smell from a nice warm cup will definitely put a smile on your face.

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51
drank Tazo Chai by Tazo
18 tasting notes

Used a standard tea packet, a dab of honey, and a tiny bit of half and half. There’s a hint of spice, but overall tastes watered down. Definitely not offensive, but not much to really like either. Might try steeping longer next time.

Preparation
5 min, 15 sec

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100
drank Vanilla Rooibos Parfait by Tazo
237 tasting notes

I was first introduced to this tea at Starbucks by a guy I went on a single date with. Toast to him for this new find!

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79

I can only marvel at how differently we humans can experience the same thing. I enjoyed this tea from the first time I had it. I was at a friend’s house in the late afternoon, and she offered me some tea. I would have loved some Constant Comment, but it was getting toward five, and I didn’t want to drink anything caffeinated. She had this, which fit the bill nicely. Not only was it orangey, it was light and refreshing. I have made sure I have some in my cupboard ever since. Yes, it does taste rather like Tang, but for me that’s a sentimental memory (though a wryly enjoyed one). Best of all, when I want to drink Constant Comment, I can blend a bag of this with a bag of that, and it’s a perfect blend with less caffeine. Doesn’t taste medicinal to me. Don’t know what those haters are carping about. “Chacun a son gout,” as the French would say.

Flavors: Orange, Orange Zest, Sugar, Tangy

Preparation
185 °F / 85 °C 6 min, 0 sec 1 tsp 9 OZ / 266 ML

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20
drank Wild Sweet Orange by Tazo
56 tasting notes

I was offered a selection of tazo’s tea, i choose this one thinking it would taste like a sweet orange. BUT…. this taste sour!, like a wild not ripped orange would. Growing up in an island my mom use to use this type of citric oranges as a condiment in food to cook meats she would use it instead of lemon or lime, this is what it reminds me of those wild oranges NOT GOOD IN A TEA. I don’t think i would like the even over ice. This is a complete failed.

Flavors: Orange Zest, Sour, Tangy

Preparation
195 °F / 90 °C 8 OZ / 236 ML
Shae

I’m not a fan of this one either. A shorter steep really helps though. Last time I made it, I took the bag out after about three minutes or so and it was much better.

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50

I would recommend this tea more for blending with another tea (or more) than I would for drinking it by itself. I’m ashamed to admit that to date,I’ve actually avoided drinking ‘naked’ rooibos all by itself. This one has pronounced hibiscus flavor, which I like. There’s a bit of an off note toward the back of my throat, which I (rightly or wrongly) assume to be the rooibos. The combined flavors of hibiscus and rooibos tend to “lend to blend”, so it works for me.

Flavors: Citrusy, Freshly Cut Grass, Hibiscus, Rooibos

Preparation
190 °F / 87 °C 7 min, 0 sec 1 tsp 10 OZ / 295 ML

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45

This tea isn’t bad. It can be nice with other foods with oriental flavors. I don’t find this tea to be anything to get excited about, is all. It is green and it is ginger, no more or less.

Flavors: Ginger

Preparation
175 °F / 79 °C 3 min, 0 sec 10 OZ / 295 ML

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80

This tea can be delicious. It leaves the chocolate flavor as an aftertaste on the back of your throat. I have to be in the mood for it, however.

Flavors: Chocolate, Cinnamon

Preparation
Boiling 4 min, 0 sec 10 OZ / 295 ML

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90

I love this mint tea. It’s good for calming down and unwinding. It reminds me of winter.

Flavors: Mint

Preparation
Boiling 3 min, 30 sec 10 OZ / 295 ML

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73
drank Passion by Tazo
1137 tasting notes

This is ok as a cold brew but the hibiscus is a little too strong for my liking. It is drinkable but I won’t be purchasing more

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84

At first I was ambivalent about how I felt with that pronounced deep vanilla bean flavor. It truly was that bourbon vanilla bean variety. I like it more and more each time I have this. One of the first Chai tea bags I like all by itself, not blended with other varieties of Chai.
Quite good!

Preparation
205 °F / 96 °C 5 min, 45 sec 1 tsp 8 OZ / 236 ML

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60
drank Earl Grey by Tazo
9 tasting notes

This is a strong earl grey. It requires a short steep time. The tea base was nothing to write home about. It made an okay breakfast tea but I wasn’t too disappointed at sip down. If you are fairly new to tea or prefer bagged teas then I would recommend the Twinnings over the Tazo brand.

I used 2 bags of this tea in 24 oz of boiling water with a steep time of 2 minutes.

Flavors: Astringent, Citrus, Earl Grey

Preparation
Boiling 2 min, 0 sec 24 OZ / 709 ML

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