Tea BoutiqueEdit Company
Popular Teas from Tea BoutiqueSee All 7 Teas
Recent Tasting Notes
Leaves: Tea Bag
Steep: 1m, 2m
Color: medium yellow
Taste: I’m sooo excited to have a few samples of this tea in my collection! Sakura is something I’ve been wanting to try for a little while now. The packet is made of foil with a green backdrop & a cherry blossom in the middle. The aroma of this tea was more so lightly sweet than the usual vegetable scent i get from green teas. When removing it from the pack & looking closely at the tea bag I could see tiny pink bits of the sakura flower. When brewing I followed my regular tea technique allowing the water to cool before use. In the past i never thought about letting my water cool before using a tea bag but now that I know more, the results have been better than before. I first let this tea steep for 1 minute taking my fist sip the aroma was quite faint & the tea was very lightly flavored. The great thing about this tea there was no bitterness as i experienced with other bagged greens & it felt quite smooth when drinking. Clarity wise it was great clearly being able to see the bottom of my cup. The second 2m steep was also good.Overall I found this to be a nice light green tea bag.
Special thanks to my friend for this sample
YES! This is the stuff dreams are made of. I mean that in a “the kind of dreams that come out of a tea bag” kind of way. I am so into loose teas these days that I rarely buy bagged ones. This tea is amazing though. I picked it up at a local Asian grocer on a whim. When you open up a pouch, it smells really heavily of sakura, a scent and flavor I’ve become very familiar with lately from drinking pickled sakura tea from Japan, which is made from only the cherry blossoms; they’ve been preserved in salt and plum vinegar, but you rinse the salt off before brewing. I also purchased a kanzan varietal sakura tree that I found at Lowe’s for $25 on some lucky day. I preserved the flowers it had on it and have been drinking them too.
The aroma and flavor of this sweet sakura tea is a lot stronger than actual sakura flowers, because it has an added essence/extract of sakura leaves (which have just as much of a cherry/floral taste and scent as the flowers do). The ingredients list green tea, pickled sakura flowers and leaves, and essence of sakura leaves. If you brew this too strong it has a bit of an alcohol flavor to it from the extract. If that happens, just add some more water.
The green tea flavor is light and savory. It accompanies the sakura flavor well without overpowering it. The taste and aroma of the sakura are really abundant, and if you aren’t familiar with sakura, the taste is a lot more like cherries than you might expect from a tree that doesn’t actually produce cherries, just cherry flowers. It has a hint of creamy floral tones to it that make it lighter than the taste of a cherry fruit, and some similarities with the aroma and taste of plum as well.
I will be buying this stuff for years to come… I can tell. It really fills in the gap on lazy days when I don’t want to bust out a teapot or gongfu set but want to sit down and drink some tasty tea. I would highly recommend pairing this with sushi or Japanese cuisine, or drink it as a dessert. Of course, it’s even better on its own.
Flavors: Cherry, Floral, Green, Sakura, Sweet
Happy New Year Steepster!
I got this yuzu citron and a cherry blossom by the same vendor (Tea Boutique) in San Francisco’s Japantown. I gave most of these to my BF who wants to drink more green tea but doesn’t want to be bothered with loose leaf.
I brought one of these teabags with me on my trip and thought I’d have it this morning. My first tea of 2015. This steeps up to be a light green color and is vaguely vegetal but the yuzu flavor is very strong. I don’t think I’ve ever had a fresh yuzu before, but the flavor of this reminds me of a lemon-y grapefruit. As such, I imagine this would be a very good cold brewed tea but I’m also enjoying it hot. I probably won’t buy this again since it comes in a paper teabag, but it’s fairly enjoyable on this chilly morning.
Flavors: Grapefruit, Lemon
I tried Lavender tea yesterday. It was not my thing. I found it kind of bitter tasting, and had to sweeten it. I loved the smell though, and sipped away at the cup over a couple hours while knitting. It was very relaxing. I actually found the taste improved once the tea had cooled to slightly warmer than room temperature.
Recommended of only because of how excellent it smells. Might just steep a cup and set it on the counter during bath time because of the relaxing smell.
Flavors: Bitter, Fruity, Lavender
Was saving this little treat from TeaBrat for an afternoon I could really enjoy it. This is one—feet up after a day’s worth of “get-to” puttering around the house (as opposed to “got-to” trudging through chores in the evening when I’m exhausted to start with).
My favorite lemon teas are those that have a lemon tart (pastry) personality instead of a tart lemon (painful) personality. This bagged tea fits Category A quite nicely; very light, very fresh, makes me crave lemon pie.
Teabrat sweetly sent this succulent sample to savor (OK, enough alliteration) and it was (well, maybe just one more) superb.
I carefully stuck to low temp and short time and in return, got a sensory road trip down memory lane: I was responsible for helping pick and pit the cherries from my favorite reading tree. (What? You didn’t climb up to the first V-branch with a book you’d memorized because you’d read it so many times you could recite it?) Anyway, this tea tastes like what those fresh pitted cherries smelled like. Cherry perfection.
This morning I was walking through Japantown on an errand and decided to stop in a little shop that had Japanese tea and candy. This sounded really nice to me. It comes in a paper cube with 10 individually wrapped paper teabags. I would prefer mesh for obvious reasons but beggars can’t be choosers. :-P
I steeped this for 1.5 minutes using the green tea setting on my variable temp water kettle. This is a ryokucha tea. The aroma is slightly flowery and the tea has a mild vegetal flavor. I’d say the cherry blossom flavor is fairly subtle and natural. I don’t think I’ve had another cherry blossom tea so I’m not sure what to compare this with. It is a very pleasant cuppa however, fresh and elegant are two words that come to mind. There’s an underlying sweetness in the finish of the tea but I don’t think any sugar was added to this. I’m not disappointed I bought this and the teabags will be good for travel or at the office.
Nice discovery for a Monday…
I wanted a warm beverage tonight. I went to my parents’ house and am planning on staying here for 1-2 weeks while I am on nightfloat. I brought a variety of teas and tisanes. However, I forgot to bring a filter :( I hope the Wegman’s closeby has something. I opted for this one since this is a bagged tea, and it is nighttime here. This tea is really mild, but does well with milk and some sugar. This tea reminds me of a black assam that has been steeped twice, and this would be the third time I’m steeping it. The brew was a honey brown color, and it was light. Okay tea overall. I am not overly impressed. After I am done with the 5 tea bags that I have left, I am not buying this again.
So, back to samples from Alphakitty! Having a single teabag of something counts as a sipdown, yes? Yeah, I thought so too :D
The tea I’m trying is black tea with cherry blossom essence and leaves (since there appear to be multiple teas with this same name??) Anyhow, the aroma I’m getting (even from the teabag itself!) is very much sour cherry. And stronger than I would have expected! The packet indicated to infuse for between 1-2 minutes, so I went with 1:30 since I’m sometimes a baby with black teas.
Flavourwise, this tea is quite smooth (which is nice since the other two blacks I’ve had tonight were not so much!), and I can definitely taste what’s coming off to me as sour cherry! I see that someone wrote below that it tasted a bit like Japanese pickled/preserved plums (ume?), and I’d agree with that as well. The flavour overall is pretty light, but it’s a bit refreshing, heh. It’s not too light though (I did just use about 6 oz. water though, as teabags are often weak to me). I’m not sure I would have identified this as “cherry blossom”, but it’s certainly a pretty decent bagged tea!
Thanks for letting me try it, Alphakitty!
This is one of the most unique tea experiences i’ve had so far! an old friend of mine that lives in Japan gave this to me on her recent visit to the states. it is only cherry blossoms, no added green or black tea. the cherry blossoms smell strongly of umeboshi plum, which is a pickled Japanese plum (actually more similar to an apricot). The smell hits you as soon as you open the package. I tasted the leaves before steeping and it tastes almost exactly like an umeboshi plum! very, very salty and tart, and sweet. a very strong flavor. The resulting tea itself smells exactly as it does before steeping. it has a very faint taste of pickled apricot, or perhaps pickled raisin. a very strange taste!! Not sure that this is something I’d want to drink all the time, but it is a fun adventure. the blossoms look beautiful while floating in the water!
for a few pictures, go here http://teahappiness.blogspot.com/2011/01/unexpected-tea-gift.html
Most Green teas could always use something after you’ve had alot of green tea to drink. And this tea does the Cherry Blossom justice, bringing out its natural flavor and sweetness. As soon as you open the tea packet I picked up floral notes, but the full magnitude of the Cherry Blossom was obtained when I brewed it. It is such a sweet and refreshing flavor, as opposed to a regular green tea.
Don’t be fooled by its delicate, flowery scent — this tea is bold. It makes its intentions known immediately, turning a cup of hot water from clear to cranberry-red within seconds. Usually, I add honey and lemon juice to my tea to get a balance of sweetness and tartness, but this tea held its own in the tart department.
On a more random note, rose hip is supposed to be good for your skin. Next month, I’m in a community musical, and with up to three shows a day and goodness knows how many makeup changes, I’ll probably be drinking this tea a lot in the days to come.