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Recent Tasting Notes
i am beginning to believe that MissB is having fun with me, lol.
samples are arriving with less and less information on them. hmm, am i a social experiment? maybe!
i got a wicked sunburn yesterday at the fair. slept 11 hours and woke up with a sun hangover. i needed a solid tea to stagger to class with. hattiali? what was it? i had no idea… sure, why not? =0)
this is a brown sugar beauty. reminds me of the bricks of brown sugar you can buy in china town. lovely and smooth, a hint of malt without any acid… ever so light on the malt even with a 5 minute steep.
very nice MissB! oh, and TeaCentre, lol.
Brewed this up much earlier today and only got to it now. I found this a bit weak, honey-like and surprisingly sweet. I may have under leafed it slightly by accident, and thus the weak bit.
Huge thanks to OMGsrsly for sharing this slice of Vancouver Island awesomeness with me!
I stole a baggie of this from my parents the last time I visited. :)
Drank it for the first time today. This is a delicious Assam. It’s not quite as golden as the Golden Lion I got from Butiki, but it is delicious and smooth. I didn’t add any sugar to it, and really enjoyed my mug.
Hopefully they have it the next time I make it over, because I’d like to stock this tea!
Having this again at my parents. They have hid all their full bags of tea so we’re drinking up leftovers. Heh. Normally they have ~20-25 varieties of black tea to choose from, but I only see 7. Boo!
Oh well. It’s a nice strong delicious tea. I’m having it with almond milk because I steeped it for 3 min and the tannins were a little strong. Mmm.
Instead of waking me up like usual they let me sleep in. So I’ve made my breakfast and some tea, and as soon as I’m done we’re gearing up for a walk in the mud and ridiculous pouring rain.
Hi my name is Dex and I’m really new to the world of loose leaf tea. I’m hoping that some of you wonderful Steepster members will help me. I am seeking tea lesson, I need to learn more about the different varieties of tea and their characteristics. Any help in this regard would be greatly appreciated.
I received this tea in my wonderful swap package from MissB Thank you so much for sending some of this my way.
This tea is beautiful, large dark twisted leaves with WHITE tips – not golden but pure white. It’s a nice mild, slightly astringent but well balanced black tea, there are some fruity and slightly sweet tones. This isn’t my favorite style of black, but am enjoying the sample I have. OH WAIT – this is an oolong – I’m so confused. This looks like a black tea, this smells like a black tea, this tastes like a black tea. There isn’t anything oolongish about it. I need some serious help…..
Now I remember why this sat in my cupboard for so long, even as much as I love it. Within 20 minutes of my finishing the first cup (which is so big it’s more like two cups), I felt so nauseous, I almost got sick all over my kitchen. Then it came to me in a flash: oolongs (usually) give me a horrible stomachache, especially on an empty stomach. A quick bite to eat helped, however as soon as I started drinking the tea again, the nausea returned in full force.
Dammit. I love this stuff, however it’ll just go to waste in my cupboard now. Quite a bit left – anyone want me to send it to them?
Found this at the back of my tea cupboard, and am a bit worried it’s been there too long (even though it’s well packaged). Bought this at an amazing tea shoppe in Courtenay, BC, where I had many a discussion with the owners when I lived there about their yearly jaunts to Asia to find the perfect tea. This was one of their highest recommendations, and it’s still (by far) the most I’ve ever paid for tea.
I forgot when steeping that I needed double the amount of tea, so this one’s a bit weak. Still, it’s divine. Smells faintly of hay, jasmine, and a touch of sweetness I’m struggling to place. It’s light and airy yet fully flavored, and while I’ve been on a real flavored kick of late, I forgot what truly exquisite tea tastes like. This, along with their matcha, is what got me into tea initially, and I think I’ll be sipping this pot all day as I re-steep it over and over again.
… I remember getting four steeps out of this one way back when, and it just got better each time. I wonder how many I can get today?
Nomming this as my second tea of the day. Sadly I’m just starting it!
With milk and sugar this performs well in a travel mug. Heh. I shouldn’t have my mug in the lab anyways, but if I don’t, I won’t drink, and then I get dehydrated and that sucks. My rationalization is that I’m not near a work bench, and the mug is one of those Contigo sealing ones…
Made cake. With tea. http://www.shutterbean.com/2012/chocolate-earl-grey-cake/
It’s all I can do to not dig into it right this minute, but I have to save it for tomorrow.
It’s so good, people. So. Good. The extra floral of this earl grey really adds to the cake, but I imagine it’d be excellent with pretty much any tea you favour. Jasmine, chai, vanilla, strawberry, rose…
(I just use milk with lemon or vinegar to sour it, since I’m lazy and don’t always have yogourt. I also use 1 1/2 cups sugar as I prefer my baking less sweet.)
(Also, I really dislike this tea for drinking, unless I’m super careful and do a hot brew then pour it over ice. And add some citrus pieces. Too floral for me.)
Today i steeped this with cooler water then dumped it into my mug. Very floral, very fruity. Not enough maltiness or depth of flavour for a morning tea for me when steeped like this. Maybe i need more tea leaves? I only used 2 tsp for a 16oz mug.
It’s a nice tea, and i get why my mom likes it, but it’s not something i’d purchase.
Hmm. I don’t know what’s up with this one, but I disagree with the “tawny tips” in their comments about the tea.
Otherwise, it’s a good basic black tea that I’ll probably drink with honey and milk. I had it this morning and steeped for the recommended 3 minutes. The flavour isn’t as bold as I generally like in a morning tea, but it was not astringent or bitter at all. Very smooth. I didn’t get rose from it, but that’s possibly due to my additions and possibly because I just don’t like rose in my tea.
This is one I hope my mom picks up for me again next Christmas. She has a good taste for plain black teas, even though she’s super picky! (I just visited, and I brought 8 teas for a tea tasting. She liked one. Dad liked most of them.)
The nice thing about doing Christmas this late is that I now have enough money for one of those programmable water heaters! I have my eye on a 3L one at a local Asian market. I hope they have another sale coming up soon!
From teacentre.ca in Courtenay, BC.
This Earl Grey is almost too much for me to drink straight. The flavour almost overwhelms.
Occasionally I drink it hot, with lots of cream or milk and a little honey. In the summer I cold steep it overnight and drink it iced. My favourite use for it is actually in an Earl Grey Chocolate Cake. (http://www.shutterbean.com/2012/chocolate-earl-grey-cake/) The floral flavour comes through, and it’s an amazing flavour with the chocolate. Love. I probably won’t purchase this tea again (My mom got me 250g, and I’m not even half way through!), but it is something to consider if you like really floral Earl Greys, or you want to bake with it.
(I’ve also added it to a French macaron recipe, filled with a honey custard. Amazing.)
(I’m eating the cake right now. OM NOM NOM. I added a giant spoonful of cocoa powder because I like my chocolate.)