Popular Teas from Tea ClassicoSee All 11 Teas
Recent Tasting Notes
Picked up a sample of this about a month ago, letting it air out since then. The tea is described as Hong Kong dry storage, which actually means the tea still has some musty flavor. About the right amount, in my opinion. Brewed up 6 grams of the looser leaf included in the sample.
Tea is indeed musty on the first three steps or so, very minerally, a touch salty. Lively spot on the tongue. Brews up nice and dark brown, like coffee. Yum! Green tea flavor starts to creep in, not much bitterness in this. Starts to fade after 8 steeps or so and I increase the steep times up from the flash brewing.
This tea doesn’t have the wild leaf or anything particularly special to note except for the excellent storage. Tuos take forever to age due to the tight compression, and without humidity this one wouldn’t be as good as it is. Still at $74 for a 100 gram tuo, I don’t think I want to spring the cash for more, I can find similar leaf and storage for a lot less.
Photos on my blog http://deathbytea.blogspot.com
Flavors: Plums, Wet Rocks, Wet wood
This early 1980’s tea, if the date is to be believed, is the oldest puerh tea I’ve had so far. Got me a 20 gram sample pack for $25. Broke off 5 grams for tasting in a 70 ml Yixing. Brewed up red and brown, and got dark brown in later steeps. Tasted of wet earth and minerals. Wish I could get a full cake of this! The tea has traditional Hong Kong storage, so you will want to air this out good, and if you don’t like a bit of musty in your tea, then you might have to take a pass on this. But it is really good, well worth ordering at least once!
Full review in my blog at http://deathbytea.blogspot.com
Flavors: Mineral, Wet Earth
Oh my, yes it WAS. Can’t resist a Big Zhong. Bought 20 grams of this, and cakes are available for $129. We are getting to the point now where aged tea is really more affordable than the high end new stuff. 8 grams in the gaiwan and 125 ml water.
Still steeping this a day later. The liquor is mostly orange, but a darker red ring shows around the edge of my cup. This is really just turning into aged tea, the next few years will be quite interesting. According to the description, the cakes were stored in HK a few years, and then dry stored after that. There is a slight humid flavor, however much of the tea I’m drinking lately is much more humid than this is. A bit of smoke, but not much.
Great deal on an aged plantation cake if it’s your cup of tea.
The more naughty version of this review plus pics at http://deathbytea.blogspot.com.
Flavors: Apricot, Wet Earth
I rinse the leaves to open them up, and then steep it for a short time, under 30 seconds. As I wait, I notice the floral notes, but it also smells like honey to me.
The taste is pure and earthy, with hints of apples and florals… not as strong as jasmine or rose, but equally enchanting. There is a sweet after-taste, still of honey.
This is a beautiful, delicately perfume-y oolong which I would be happy to serve to friends. It’s not strong, weird, or frightening. It’s a great pick-me-up
Flavors: Floral, Honey
Flavors: Berries, Black Currant, Caramel, Cloves, Molasses, Smoke
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Flavors: Honey, Orchids