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Recent Tasting Notes
THANK YOU TEA EMBASSY FOR SENDING ME THIS SAMPLE! (more like full size bag lol..yay!)
But awe man. I must’ve effed this up a few different ways. I either over-steeped, over-steeped with too much tea to not enough water, or had the water too hot. Cause I think I scorched it and it went bitter bitter bitter. :( Trying again later tonight, but you know what? It was still drinkable after what I did lol, so that tells me its still a pretty damn good blend.
It’s been awhile since I’ve had a Zhen Qu gold-tipped Yunnan. The last one I tried was – dare I say it? – a year ago. That one was sheer and utter perfection. This one was…almost perfect. With a liquor color like leather and a taste like honey and cream, how could it not be close to perfect? Hard to pinpoint what it was missing, but it wasn’t much. Truly an excellent Yunnan Gold.
Full Review: Pending on www.teaviews.com
One of the most delicious teas I’ve ever had. I love the marzipan and the creamy texture. It’s sweet but not too sweet. I often want green tea with a little more kick, so the mate is perfect. The coconut is subtle and mixes well with the cherry. I brew it a little on the weaker side so it’s more soothing.
When the boiling water hit the leaves the kitchen filled with the scent of bergamot. First taste without milk is very citrusy. Added a dash of milk which smoothed out the rough spots. At first it was too hot to get a full taste, but once it cooled off it definitely has a creamy fullness to it, which I believe is from the tea itself rather than the milk. A healthy amount of bergamot without being too strong. This is the kind of Earl Grey I imagine Picard drinking to help him think. Next time I’ll try my preferred parameters – water a little less than boiling.
Tried it a little hotter than my usual temperature. This preparation brings out a hint of bitterness and spice, which would be welcome on a cold autumn morning. Still pretty mild, which is nice for me. I generally prefer mellow black teas rather than rattle-your-teeth strength. I’m having this in the early afternoon as I settle back into work.