Tea Embassy

Recent Tasting Notes

88

I LOVE THIS TEA!

I first tried this at the Smith-Byrd Tea House in Prattville, Alabama. They have this wonderful endless tea policy! The tea pots are only two cup pots, but you can get unlimited pots of tea and you can ask for a different flavor whenever you like! They said that this is so you can try (and hopefully buy!) several different teas, and that is exactly what I did! But I digress.
This tea is delicious! To me, it tastes exactly like an almond cookie, almost like marzipan! My mother on the other hand thought that it tasted more like almond extract. This is a very sweet tea. I needs no sweeteners. The texture of this tea is incredible as well. The flavor is so full and bold that I feel like I am actually eating a cookie! I love it! Some people may think that this tea is too sweet, but I think it is perfect!

This tea is also good for a few re-steepings. I believe I have re-steeped it two times without it loosing flavor, but generally I only re-steep it once because sometimes the green tea gets a little bitter. Over all, this is a fabulous tea!

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99

A most superb Oolong which is subtle yet a distinctive flavor and fragrance.

Preparation
185 °F / 85 °C 4 min, 0 sec

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drank Almond Cookie Green by Tea Embassy
469 tasting notes

A solidly reliable cup for to get me through a hectic day. Last day of the semester at school, after that I got two fillings at the dentist, then fought my way through traffic, now dragging myself through dinner. Early bedtime is in store for me tonight, but not before a resteep of this with dinner!

TeaBrat

boo for fillings! I need four done myself.

Dustin

Aww, that’s no fun! I’m lucky that these were small and done quickly, but man I hate the high pitched sound of that drill!

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drank Almond Cookie Green by Tea Embassy
469 tasting notes

Found this tea over leafed and steeped once in the steeper that I had left on the counter full of my tea that I wanted a second cup of later. Boo! I’m guessing by the lights on the kettle that it was steeped at boiling and probably for too long. No matter, I shall try it anyway! Aaaaaaaaand meh. It is just a shadow of it’s true self. A light creamy almond on the sip with a strong honey aftertaste. It isn’t bad, it just isn’t what I expect from this tea.

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drank Almond Cookie Green by Tea Embassy
469 tasting notes

I am now on my second bag of this tea. It has become a permanent staple in my cupboard because I love it that much. I can envision my permanent tea collection being a variety of almond teas and nothing more! It will be just like my wardrobe, mostly different shades of black. This is such a delicious comforting desert cup. I got two good steeps out of it today and may go for a third later.

Preparation
170 °F / 76 °C 2 min, 0 sec

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drank Almond Cookie Green by Tea Embassy
469 tasting notes

This tea smells fantastic in the bag! I wanted to grab a spoon and chow down. I got a lot of almond and a little coconut when I sniffed it. I may have brewed it too long, or maybe it was a combination of what I had just eaten, but the first couple sips tasted bitter. A few more sips into it as I was deciding if I should dump it and try brewing again, it started to taste less bitter. I added a little sugar and a few sips later it is tasting pretty smooth. The almond and coconut go together so perfectly that it’s a little hard to pick them out individually in each sip. I find the aftertaste has a slight bitterness to it that is pleasant with coconut on the end. True to it’s name, it is much like an almond cookie and is delicious to the last sip. I may have found a new almond tea love!

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90
drank Guangxi Hao Ya A by Tea Embassy
115 tasting notes

Note: Their website currently calls this just “Hao Ya A” but when I got the package of it, it is labeled “Guangxi Hao Ya A.” It’s description is that it is their highest quality of Keemun.

A good Keemun is one of my favorite black teas. But I am very particular about my Keemuns. I have sampled many supplier’s Keemuns, from standard grades on up thru 2nd and 1st grades, to Hao Ya A and B grades. I find that while high grades typically look more refined and have a more uniform leaf size, usually a small size, it doesn’t mean their flavor is always superior in my opinion.

A really good Keemun has that unique flavoring of a hint of smokiness mixed with pine/oak nuances and some hints of fruit notes, followed by some notes of chocolate. It’s hard to describe but once you take a good one, I find it not replicated in any other tea.

I pit this particular Keemun Hao Ya A against 3 other Keemuns I found enjoyable from previous samplings in a blind taste test which I and my wife took part in. I equalized all the parameters, side-by-side cups of equal size, same hot water source, equal steep timing, equal sweetener (sugar, I’m not a hard-core tea drinker of black teas who omits sweeteners). This tea came out as our number 1 pick of the 4 Keemuns. It’s leaf quality was not notch and it’s flavor profile was really very good. This is one I could recommend fully to those who love a really good cup of Keemun.

Preparation
Boiling 3 min, 0 sec
Angrboda

I agree with your Perfect Keemun requirements, more or less. It’s more grain-y for me that it is for you, it seems, but otherwise I agree. I found that for me the best Keemuns are actually the lower grades, the higher grades often being too floral in flavour rather than smoky.

LadyLondonderry

I have a similar situation with Ceylons. The high-grown ones seem to be the ones preferred by connoisseurs, but the low-grown ones are the ones I like best. I guess they’re looking for extreme subtlety and I’m not. :)

Teaman

I know what you mean. I have found some Keemun’s that are wonderful but are labeled “Imperial” or “First Grade” or even “Second Grade”. I’ve paid a bunch for Hao Ya “A” and the “B” is better or not as good as the 1st or 2nd grades. That’s why I do taste tests, 4-5 cups brewed identically at one time. It’s fun and I get to know which one I like the best for re-orders. :)

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42
drank Love Story by Tea Embassy
15 tasting notes

I don’t know if I got a bad batch of this tea or what, but it barely tastes like anything at all, even when I adjusted the steeping time. Unfortunately, I was disappointed.

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71
drank CS Lewis Blend by Tea Embassy
23 tasting notes

THANK YOU TEA EMBASSY FOR SENDING ME THIS SAMPLE! (more like full size bag lol..yay!)

But awe man. I must’ve effed this up a few different ways. I either over-steeped, over-steeped with too much tea to not enough water, or had the water too hot. Cause I think I scorched it and it went bitter bitter bitter. :( Trying again later tonight, but you know what? It was still drinkable after what I did lol, so that tells me its still a pretty damn good blend.

Preparation
Boiling 8 min or more

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100

Our favorite!

Preparation
4 min, 0 sec

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97

I went for a pint of this today with a bowl of cereal (in almond milk) and…more chocolate cake. The stuff looks like but packs quite a wallop still in the caffeine department. It’s a gold-tipped Yunnan hong cha to the core.

Preparation
205 °F / 96 °C 3 min, 0 sec

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97

It’s been awhile since I’ve had a Zhen Qu gold-tipped Yunnan. The last one I tried was – dare I say it? – a year ago. That one was sheer and utter perfection. This one was…almost perfect. With a liquor color like leather and a taste like honey and cream, how could it not be close to perfect? Hard to pinpoint what it was missing, but it wasn’t much. Truly an excellent Yunnan Gold.

Full Review: Pending on www.teaviews.com

Preparation
Boiling 3 min, 0 sec
ScottTeaMan

I’ve bought Stash’s Zhen Qu, and really love it. It is one of my favorite China blacks. Looking forward to your review.

Geoffrey Norman

Yep, I remember you telling me about Stash’s Zhen Qu. I still have yet to try it.

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90
drank Greenbelt by Tea Embassy
2 tasting notes

One of the most delicious teas I’ve ever had. I love the marzipan and the creamy texture. It’s sweet but not too sweet. I often want green tea with a little more kick, so the mate is perfect. The coconut is subtle and mixes well with the cherry. I brew it a little on the weaker side so it’s more soothing.

Preparation
180 °F / 82 °C 4 min, 0 sec

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86

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86

I’ve enjoyed this tea many times.

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86
drank Bergamot Blossom by Tea Embassy
259 tasting notes

When the boiling water hit the leaves the kitchen filled with the scent of bergamot. First taste without milk is very citrusy. Added a dash of milk which smoothed out the rough spots. At first it was too hot to get a full taste, but once it cooled off it definitely has a creamy fullness to it, which I believe is from the tea itself rather than the milk. A healthy amount of bergamot without being too strong. This is the kind of Earl Grey I imagine Picard drinking to help him think. Next time I’ll try my preferred parameters – water a little less than boiling.

Preparation
Boiling 4 min, 0 sec

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59
drank Bengali Blend by Tea Embassy
52 tasting notes

This is a good black tea, but I’ve had more of a “buzz” from this tea. I’ve concluded that I like the C.S. Lewis tea from Tea Embassy better than this.

Preparation
Boiling 2 min, 0 sec

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87
drank Strawberry Cream by Tea Embassy
56 tasting notes

The creaminess of this tea keeps the strawberry from being too sweet. This is a favorite of mine.

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72
drank CS Lewis Blend by Tea Embassy
259 tasting notes

This tea never disappoints! Mellow and comforting, but also strength with purpose. It’s just good at what it is. It doesn’t need to pretend to be something else.

Preparation
200 °F / 93 °C 4 min, 0 sec

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72
drank CS Lewis Blend by Tea Embassy
259 tasting notes

Gimme sommathat wakeup juice.

Preparation
195 °F / 90 °C 4 min, 0 sec

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72
drank CS Lewis Blend by Tea Embassy
259 tasting notes

No notes yet. Add one?

Preparation
195 °F / 90 °C 4 min, 0 sec

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72
drank CS Lewis Blend by Tea Embassy
259 tasting notes

Tried it a little hotter than my usual temperature. This preparation brings out a hint of bitterness and spice, which would be welcome on a cold autumn morning. Still pretty mild, which is nice for me. I generally prefer mellow black teas rather than rattle-your-teeth strength. I’m having this in the early afternoon as I settle back into work.

Preparation
200 °F / 93 °C 4 min, 0 sec

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72
drank CS Lewis Blend by Tea Embassy
259 tasting notes

The mild flavor is very welcome this morning.

Preparation
190 °F / 87 °C 4 min, 0 sec

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72
drank CS Lewis Blend by Tea Embassy
259 tasting notes

A mild assam. Not too peppery, but with a pleasant warmth. Second steep is pretty decent, too.

Preparation
195 °F / 90 °C 4 min, 0 sec

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