Tea Gallerie

Recent Tasting Notes

88

brewed mine with steamed soy milk. It’s such a bright zippy tea. It feels like I’m wrapped in winter.

Preparation
195 °F / 90 °C 2 min, 45 sec

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67

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Preparation
205 °F / 96 °C 3 min, 0 sec

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53

was okay. has a faint cinnamon-line smell behind it. otherwise rather unremarkable but not bad.

Preparation
195 °F / 90 °C 3 min, 0 sec

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92

This is a very good vanilla. I like it over Adagio’s and Harney & Son’s. Perhaps not quite as much as Betjeman & Barton “Le Classique”.

Preparation
3 min, 0 sec

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49

I like most forms of earl grey, but I found this one to be a bit too weird for my taste. I found the vanilla to be a strange combination with the bergamot. I would try it again but was not impressed initially.

Preparation
195 °F / 90 °C 3 min, 30 sec

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97

If you brew the tea strongly like I do, it tastes more like apple cider than anything else. I serve it to my friends whenever they come to my house.

Preparation
6 min, 15 sec

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100

I am not usually a big fan of Earl Grey, since I find bergamot to be somewhat astringent, but I love this tea! The addition of the vanilla really mellows out the bergamot flavor. It is a nice, creamy tea that I love having in the afternoon.

Preparation
4 min, 0 sec

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99

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Preparation
170 °F / 76 °C 5 min, 30 sec

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67

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Preparation
170 °F / 76 °C 5 min, 0 sec

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98

The sweetness of the coconut peels perfectly balances the strong taste of the Pu-Erh. One word to describe it: de-li-cious!

Preparation
195 °F / 90 °C 4 min, 30 sec

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