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Tea Guys

Recent Tasting Notes

73
drank Oolong Wu Yi by Tea Guys
11 tasting notes

I haven’t had oolong in a. very long time. I had forgotten how delicious it is. Sweet and smooth and not bitter at all. Brewed with 1.5 tsp leaves with about 8ish oz of water. At my altitude full boil is 200°f. So this is the temp I used. I rinsed once and steeped for 1.5 minutes. Best flavor was not experienced until the tea was abooy 140 or so but lovely throughout.
I did a second steep for 2 minutes and it was even better. Fruity and floral but none of that “perfume on the toung” aftertaste I got with a cheap oolong from the market.
Tasted great right through to stone cold in my cup.
Third steeping was a bit of a wash. I was aiming for 2.5 minutes but got interupted. 8. minutes later I finally got to pour.
The beautiful layered flavors were gone but the tea was still quite drinkable and even tasty. This seems like a good tea for anyone who wants to try brewing oolong but is afraid of mucking it up. A very forgiving tea.

I didnt attempt any more steeps from that pot but I have no doubt this one ccould go on for quite some time.

Preparation
Boiling 1 min, 45 sec 1 tsp 8 OZ / 236 ML

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86
drank Maple Sugar by Tea Guys
77 tasting notes

No notes yet. Add one?

Preparation
3 min, 15 sec 1 tsp 8 OZ / 236 ML

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drank Blackcurrant Cassis by Tea Guys
608 tasting notes

Dry, like bad smarties-ish candy; steeped, like cat pee. My husband mentioned it and after that I had to pour mine out and make some Chocolate Eclair instead. Eugh.

boychik

Sorry it didnt work for you, but I’m sure you can find some awesome tea in your stash.

ifjuly

yes, thank goodness it was a sample and that was all of it! phew! (:

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88
drank Mango Rose by Tea Guys
7 tasting notes

I’m really torn by this tea. I think it’s beautiful and delicate tasting. I absolutely love the flavor. The mango, for me, comes more as an after taste on the exhale, and the rose is the initial flavor I pick up. I really, really love floral teas, and this one is right up my ally. Just a little funky smelling out of the bag. I’m noticing that with a lot of Two Tea Guys Teas, not sure I’ll be ordering from them again, but this tea is worth trying for sure!

Preparation
180 °F / 82 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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50

When I ordered all my TeaGuys samples, this was the tea I had the most hope for. Much to my surprise, I did not get any spice from the ginger OR the peppercorn in this tea, making it a bit of a let down. It just tasted like a mediocre strawberry white tea. I’ll definitely be sticking with Strawberry Paraiso for a similar flavor. If there was more, or any spice to this tea, I probably would have liked it more.

It’s good tasting, but not what’s advertised.

Preparation
180 °F / 82 °C 2 min, 30 sec 3 tsp 16 OZ / 473 ML

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87
drank Oolong Wu Yi by Tea Guys
7 tasting notes

Nice medium range oolong. Very sweet and clean taste. Great for multiple infusions, I did 5, and still had a nice flavor. Great for iced tea as well. Comparable to Teavana’s Six Summits Oolong before they added all the artificial stuff to it.

Preparation
180 °F / 82 °C 2 min, 30 sec 2 tsp 16 OZ / 473 ML

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33
drank Green Walnut by Tea Guys
7 tasting notes

I was pretty excited about this tea, because I absolutely LOVE nutty teas. It did smell fairly artificial when I got it, and sadly MUCH more like coconut than the description led me to think.

Once brewed the tea smelled much more natural like walnuts, however, I after taking one sip, I dumped the cup, because there was a copious amount of oil sitting on the top.

Resteeped it after, still a little oil, but not as much. Got through the cup, but I won’t be using the rest of my sample. Too bad, as this sounded promising.

Preparation
180 °F / 82 °C 2 min, 0 sec 3 tsp 16 OZ / 473 ML

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I’ve been kind of…I dunno, not disappointed exactly but not bowled over by most of the Tea Guys samples I’ve tried over the weekend (they often smell fantastic dry and at first in the cup, but the flavor is unbalanced towards tart or bitter, with a base of totally unremarkable tea), so I was expecting to be meh about this otherwise fantastic sounding blend for afternoon tea. R came home out of sorts—had a terrible day at work, complete with another fight breaking out in his classroom—so I tried to cheer him up with my favorite Dead Authors podcast (the one with Nietzsche and Lovecraft!), open-faced toasted apple tahini sandwiches, and some of this. It was better than the others I’ve tried so far (Maple, Chocolate Ginger Bourbon which was actually pretty good leftover cold, I forget what else). Very strong honey aroma and the pistachio’s definitely present too. Still an unremarkable tea base, but I didn’t mind so much with such flavor and aroma. Quite nice, and amplified from the honey in our sandwiches. I’m not sure I’d bother ordering again from Tea Guys unless some of the others are better too, but if I did, I’d get more of this. It wouldn’t surprise me if their stuff generally makes for good fragrant rubs or marinades, or other culinary/cocktail steeping tasks as they’re always fragrant at least.

Preparation
205 °F / 96 °C 3 min, 0 sec
__Morgana__

Nietzsche and Lovecraft, the cheer up twins. Adorable. :-)

Anna

I have recently acquired a complete and utter dislike for Tea Guys, so i support this review fully.

Also, Morgana’s comment is perfection.

ifjuly

haha, yes!

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95
drank Coconut Truffle by Tea Guys
7 tasting notes

I tried this this morning and it is the best coconut tea I’ve ever tasted and probably one of the best teas all together :) I followed the instructions for brewing and added some milk as well. Very nice and smooth.

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65

I like tea blends that have chamomile, but they have to be done well. This one makes me a little nervous because of the licorice, but I’m hoping that the vanilla and chamomile will be able to hide that flavor. The blend is quite heavy on the chamomile flowers – I almost can’t see any of the other ingredients except for the lemongrass. The scent is light, slightly herbal and sweet.

Sipping… the chamomile is the first thing that I taste. It changes quickly into the nicest combination of flowers and vanilla. The finish is sweet, but a little strange. I’m getting some notes of licorice (that throat-coating sweetness) and stevia. I wish that this blend could just be the vanilla and chamomile because that mixture is lovely. The stevia and licorice finish ruins the cup, in my opinion. It’s not undrinkable, but leaves a gross feeling and flavor in the back of the throat.

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90

I tried this tea yesterday and I think is really good. It’s very flavourful and rich. I made it with steamed milk and it was super nice.

Preparation
Boiling 5 min, 30 sec

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75
drank Sweet Pumpkin Spice by Tea Guys
77 tasting notes

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75
drank Ginger Snap Rooibos by Tea Guys
77 tasting notes

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75
drank Green Caramel by Tea Guys
464 tasting notes

This tea smells of coffee, kukicha and toasted rice. I feel like I’ve smelled this before in other green tea blends, so I’m almost expecting this to taste familiar. Sipping… this is a very smooth and sweet green tea. It actually reminds me of marshmallow treat genmaicha, only less toasty. I don’t really taste caramel or burnt sugar, but a soothing and sweet green tea. Nothing is overwhelming or unbalanced. The flavors of this blend are in harmony, but they’re not that special. I wish that there were more caramel, but it is a quietly soothing cup for this evening.

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83
drank Carrot Cake by Tea Guys
464 tasting notes

I had been wanting to try this one for so long! I finally bought a little sample of it and I’m quite happy that I did. Plain, this tea is a bit like spice cake with a hint of carrot. The spices are prominent and I do detect some carrot towards the end of the sip. After I’ve added a splash of milk, it turns into a more delicious dessert tea — creamy, cakey, carroty. There is a little bit of that sour finish that I found was present in the other Tea Guys rooibos/honeybush blend. This tea would be even more tasty without that sour note, but otherwise, it’s a very nice dessert blend. If I ever buy more, I’m definitely going to have it exclusively with milk. The added creaminess takes it to another level.

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79

The scent of this tea is spot-on eggnog. It smells creamy & spicy. I usually don’t like nutmeg in anything, but I can usually handle it in eggnog. After water has been added, the spices come to the front rather quickly and the creaminess of the eggnog is lost. The cup turns into a bit of a cloudy, orange cup with a decent bit of oil on the top. It smells quite spicy now – nutmeg and cinnamon being most prominent.

Sipping… this one’s a little weird. The first thing I taste is something almost fruity? It reminds me a little bit of apple combined with the tartness of apple skin. The sip carries on and I pick up some marshmallow. The end of the sip finishes with some sweet rooibos. Not bad… This is certainly drinkable as I’m now about halfway through my cup. I think that this tea would probably work well with milk because it might tone down the tart, almost sour, note that I’m getting. The spices are there, but they stay in the background and lend a sweetness to the cup. They actually make me think of a spice cookie in the way they are present, but not dominating. I can detect a little bit of maple as an aftertaste, but it otherwise doesn’t show up.

This is a nice blend for the holidays. I’m going to try this with milk, perhaps as a latte and will write an updated note. For now, I’m not crazy about the tart flavor & want more of that marshmallow/creamy flavor to come out.

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drank Citrus Burst by Tea Guys
720 tasting notes

this is a really good version of this tea, if you are a person who might really like this type of tea.
if you know what i mean.
it’s a nice one. i’m glad i have a few more cups worth.

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98
drank Earl Grey Cream by Tea Guys
3 tasting notes

This is my favorite tea of all time and the only Earl Grey I drink on a regular basis. Love the vanilla flavor in it. Tastes good iced too!

Preparation
180 °F / 82 °C 3 min, 0 sec

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drank Strawberry Kiwi by Tea Guys
720 tasting notes

i put this is in champagne. like this.
http://instagram.com/p/a6fiHgIc2n/
you should do it too.

Skulleigh

I should! I even have an unopened bottle of champagne sitting in the fridge! I’ll have to see what tisanes I have that might work.

Shmiracles

i did it with Orange Blossom and this Strawberry Kiwi. both were nice!

Skulleigh

Oh, I just remembered I have a blood orange sample – I bet that would work. I’ll have to check what others I have when I get home.

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74
drank Strawberry Kiwi by Tea Guys
4043 tasting notes

SIPDOWN! 233! I had the last of this sample from shmiracles cold brewed to see how it fared and man it’s pretty darn delicious. Maybe it’s because we were out in the sun this afternoon but it’s tyeh perfect tea after spending the afternoon out. Sweet without sweetner and just a little tartness to eek through. Again. not so much with the kiwi but the strawberry taste is yummy!

Preparation
Iced 8 min or more

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74
drank Strawberry Kiwi by Tea Guys
4043 tasting notes

thank you shmiracles for this one! I tried it hot brewed tonight before i’ll cold brew it just to see how it goes. This one has actual little freeze dried strawberries in it, which i think is what makes the blend so very truly strawberry. The down side? Not so much kiwi. There is a tangyness there that i interpret as the kiwi, but it’s not quiet kiwi. :) Still though, pleased with this one as the strawberry is very delicious. I’ll see how it fares as a cold brew to see if it will work as a summer brew :)

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drank Chocolate Chai by Tea Guys
720 tasting notes

i decided to continue my chai journey! thanks to the yummy one i had earlier today.
but this was totally meh.

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91
drank Papaya Ginger White by Tea Guys
2221 tasting notes

Sipdown! This one had lost a bit of flavour, but was still pretty decent. Unfortunately, it got dust/cat hair in it (after my first few sips) so down the sink most of the cup went. Ah well.

Preparation
160 °F / 71 °C 5 min, 0 sec

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86
drank Coconut Truffle by Tea Guys
11 tasting notes

Delicious very strong undertone of the rich cocoa with just a hint of the coconut. Definitely recommend having with cream (this tea prompted me to go out and get real cream – the one that says “whipping cream” on the carton). It’s a lovely dessert tea with a nice smooth black tea flavoring under it all. I didn’t realize it had honeybush in it till I went back to write this review and read it but in retrospect I think I could sense it smoothing everything out (I love honeybush).

Preparation
205 °F / 96 °C 4 min, 0 sec

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