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Recent Tasting Notes
I thought I had this one before, but supposedly not. It was not my favorite, but fairly good for being a green tea. I’ll have to try it again before rating as I had it with corn bread for “dessert” and the flavors melded together really really well to the point that I’m not sure which was which :P There was definitely some sweet, vanilla notes, probably the caramel flavor, peeking out.
Flavors: Caramel, Vanilla
This tea is bizarre to me. It tastes exactly like how it smells, but I can’t pick out all the flavors. I can definitely taste the pistachio notes, but also a bit of almond(?) and I taste some floral as well but it doesn’t taste like biscotti at all. Normally, I hate floral teas but this one is alright.
Interestingly enough, this tea reminds me exactly of the Tea Guys Factory store in Whately.
Flavors: Almond, Floral, Nutty
This is definitely growing on me, looking back at my previous notes for this tea I’m in complete awe. I definitely used to not like this tea at all… I’m not sure what happened!
I still couldn’t taste the chocolate so much but I’ve come to terms with that and the other flavors do really speak for themselves. It’s very minty and after taking a sip I get the same cooling feeling as you do after brushing your teeth (but in a good way!) and there’s some vanilla notes that I overlooked in the past. I’m really enjoying this one.
Flavors: Cream, Mint, Vanilla
This tasted better today, maybe it’s getting closer to Hot Chocolate season so it just felt more natural. This felt very, bedtime-y to me. The chocolate and the mint are both on equal grounds, the chocolate has a strong first flavor and the mint follows with a nice smooth end to the sip.
At first I thought I wouldn’t pick up more of this but it’s turning out to be one of the few chocolate teas I enjoy. Just need to add a little bit of cream to get it just right.
Flavors: Chocolate, Mint, Rooibos
This one is alright. I don’t normally care for mint teas, or chocolate really. But I figured I’d give this one a shot since I do like rooibos.
It’s definitely minty and I can’t taste any rooibos undertones at all. When I added some cream it turned into a “healthy, minty hot chocolate” so I think I’ll have to throw this one to the back of the cupboard and wait for winter to come to fully appreciate it.
Flavors: Chocolate, Mint
Very pleasant tea- not at all cloying, citrus-balanced with a fruit-heavy nose and mouthfeel, velvety chocolate undertones. None of the creaminess of red velvet in its entirety, but plenty of the piquant beet notes in the cake and some of the cakey, fresh flavors, especially in the tang. Really excellent. Bags are flawed and often fall apart, highly recommend looseleaf.
Flavors: Earth, Lemon, Lemon Zest, Lemongrass, Raspberry
This is the best chocolate tea I’ve had so far! I was actually making chocolate whipped cream while my tea was steeping and figured I’d drop a dollop in and it was so so good! I also liked it without the cream but it definitely helped flavor it. I’m thinking I’ll have to add a little bit of cream to all my chocolate teas when I make them now… D:
I had an eggnog tea show down yesterday morning (this vs. Bigelow’s Eggnogg’n) and this guy was unfortunately not the winner. The flavors when compared to Bigelow are less Eggnogg-y, still creamy and spiced but not as spot on Eggnog as it was when I first had it. The upside to this tea is that all of the flavors come from natural sources compared to Bigelow’s which uses Eggnog flavoring. So for the production of the flavor, this one gets a lot more credit in my book.
Flavors: Cinnamon, Clove, Cream, Eggnog, Nutmeg
On the first day of sipdowns my true love gave to me…
Okay this one doesn’t even count as a sipdown because I held on to the last tea bag long enough that I was able to pick up a tin of it at the factory store before finishing it off but here goes…
The excitement of this tea has gone away, it still is very eggnog like, but the cream notes were more subtle and the nutmeg, cinnamon, allspice combo was much more prevalent. I still loved it, and I’m happy I was able to pick up some more in loose leaf rather than in bags.
Flavors: Cinnamon, Cloves, Cream, Marshmallow, Nutmeg
Today was a busy, busy day so I threw a tea bag of this in my travel mug and went on my merry way (twice) today.
As it cools, it loses a bit of it’s flavor but it’s still outrageously wonderful. I’m getting a little too close to the end of this box for comfort though, I will definitely have to reorder!
Not My Cup O’ Tea TTB
I had a cup of this yesterday. It smelled very fragrant with the Juniper and Coriander being at the front. When stepped it was far less intense than I had thought it was going to be. It was a nice cup with interesting flavours, but not as exotic and thrilling as I thought it may be. Definitely drinkable though.
Flavors: Coriander, Pine
Thanks for this one, Nicole! I figured this one was the Fusion blend but I LUURRVE that one. It seems like the same to me, as I know a lot of their blends are the same (so I don’t know about the “handcrafted caramel” they mention in the description). This one is a great rich pu-erh with caramel pieces and lovely spices that really enhance the pu-erh. The caramel adds some sweetness. A fantastic blend all around. It really doesn’t seem like pu-erh to me, but a really raisiny black tea. All the elements just WORK for me and it’s better than I remember every time I sip a fresh cup.
Steep #1 // 1 heaping tsp // 10 min after boiling // 2-3 min steep
Steep #2 // few min a.b. // 3 min
Steep #3 // later
Sipdown…though I could swear I already made a steeping note on this one, but I guess not. I seem to remember from my initial steep of this, that I had added milk, and while it was tasty, the base was quite mild, and the milk masked a bit of the tea’s flavour, so I vowed to go without milk when I made it next. So this brings us on to today’s steep!
I woke up quite cold, and it was chilly in the room, and I was super tired, so I wanted a back tea to wake me up, and something to wrap me in a comforting warm hug, so I pulled this one out. I used the rest of the packet, which was a little more than the suggested serving size, but remembering the weaker base, I was not too worried about over leafing. My mind was in a weird space at work today because I basically had to go in and finish the project I had started yesterday. I got pulled away from doing it for a few hours, though I did what I could when I had the chance. Normally, this project, which is weekly, takes several hours…4-6 and sometimes more, depending on how many distractions and interruptions I get. Anyway, I was in a mood because I had to finish this stuff this morning, and they have rearranged things in the back, and I hate it. I can see some of the benefit of the change, but I also see issues. Anyways, that stuff plus my throat being sore and being tired and moody, I just kinda sucked this down like liquid comfort, and didn’t pay much attention to what I was drinking, other than it was tasty.
Take two, and I am at home, and it is chilly in here, and I decided to resteep the leaves from this morning, for one more cuppa. It’s smooth and sweet with caramel, but I am unsure I am getting much popcorn, other than maybe a light starchy feeling. Admittedly, I am not picking up the flavours that well, as I am having it with my dinner (leftover harissa chicken and veg with quinoa pilaf from when we went out last night with a friend in town). I have a bazillion insane and amazing flavours in my mouth from the food.
I do really like this tea, actually, and I’d love to have more where I could play with using more so that I could milk it up as a latte for more decadent comfort. Thanks for sending this one to me DeleriumsFrog! It was a winner!
Hm. Not sure I could pick this out as pu-erh but then I am not the most experienced with that type of tea. There are little soft caramel bits covered with tea in the mixture and it smells like chai. It wasn’t an exceptionally strong chai, more a scent of caramel and spice. I added some sugar about halfway through the cup and the spices popped a bit more. Nothing really stands out to me here but it wasn’t horrible either.
Here’s Hoping TTB (round 5)
Another peach oolong :)
While I was hoping this would be better than the other one I previously drank, I brewed it up and began sipping. The first taste made me go, ‘yeah right, I’m not going to finish drinking this tea!’
So Tea Guys samples packaging is friendly, but it lacks the thing called ingredients. This is good and bad:
Good: no pre determined thoughts bout the tea
Bad: what is this?
Well, here’s the issue (for me): This blend attempts to integrate black and green tea into an oolong mixture. This is a darker oolong which ensures that a black tea could go well, but throwing in a green tea with a black tea or a dark oolong is risky. Honestly I am unable to comprehend why companies suggest these weird black/green combinations with steeping advice that is something like 212 for 3 minutes. Have they tasted a green tea that has sat in water for 3 minutes at 212 degrees?
I am going to to elect not to rate this tea at this time. I have had 2 cups of it thus far and, while it is a tasty tea, I am just having a hard time discerning each particular flavour from it. The aroma of the dry leaf is wonderful. Upon steeping you lose a lot of the scent though. Taste wise I vaguely get a honey note, and perhaps the faintest hint of a nut-like flavour but that’s about it. I am not sure if it is my taste buds causing this, so I will keep trying and maybe elect to rate this tea later.
Flavors: Honey, Nuts
With a name like Honey Pistachio Biscotti, I was pretty confident in expecting a tea with honey, pistachio and biscotti flavors, but I’m surprised by the strong floral note I seem to be getting. I went through a couple cups before reviewing to make sure it wasn’t a fluke—maybe my bag of tea was particularly heavy on the chrysanthemum? In any case, it tastes good, but took me by surprise.
Flavors: Floral, Honey, Nuts
When you open this tea, you immediately find yourself thinking of a maple donut or Waffle Crisp cereal or something else sugary and strongly maple-scented. So you’re a little nervous about how this is going to turn out, but luckily, it mellows out considerably. In the end, there’s just a light, pleasant maple flavor, almost an aftertaste. It’s enough to satisfy maple fans (like me) without triggering a sugar crash.
Cons: I can’t imagine wanting to drink this iced, so hot only for me. Also, there’s an oily sheen to the finished product, which is somewhat unpalatable.