Tea HongEdit Company
Popular Teas from Tea HongSee All 46 Teas
Recent Tasting Notes
I’ve got a cold right now, so may have to revisit this when trying again, but I thought this was very nice – I was pleasantly surprised. It’s so often that you find a vendor who makes exaggerated claims about a tea, and then the tea is not so good, but this one reminded of me (in a good way) of some other teas I’ve had and really enjoyed.
The aroma under the gaiwan lid was great, but the empty cup wasn’t quite as fragrant as I would have expected. But the tea was fairly durable, and the taste sweet and spicy, with just a bit of astringency and roughness on the front of the tongue. Looking forward to brewing this a couple of different ways, and definitely need to try the 2012 version, as well as get some more of the 2011.
The tea is described as traditional. I would consider the roast medium / balanced / sufficient (not over, not under), and I’d describe the oxidation as medium, but the roast is well done, and it’s been well roasted, so there’s no sharpness or unpleasant notes. Aftertaste is lasting, even with my nose partially out of commission, and has an interesting, complex flavor, and maybe some of the elusive ‘yan yun’.
Not sure whether this is qidan or some other varietal, and can’t vouch for whether it’s really from 100+ year old bushes, but I would believe that it’s old bush, at any rate. Regardless of what it is, my first impression is that this is quite a bit better than a lot of other yancha in its price range.
Lusciously sweet fragrance of fresh osmanthus on a foundation of fresh herbs and accents of tropical fruits. Lively, sweet, malty infusion accentuated with sharp bites of tangerine peel. Light tones of berries. Sweet aftertaste. Lingering waves of osmanthus after aroma.
A unique nose that carries both the floral brightness of Chinese Sacred Lily and the warmth of cinnamon in the characteristic Wuyi oolong toasted grain/cereal aroma. Stout with tinkling citrus bites and accents of spices balanced with an overall soft malty sweetness. Light citrous sweet aftertaste.
Deep, sweet, warm, complex aroma hinting cinnamon, sweet roots, apple sauce with an optimally fired toasty cereal overtone. Accents of moss and earthiness that are typical of high grown oolong characters. Dark amber stout infusion rounded with good malty sweetness in a silky texture. Slight citrus accents and immediate, tinkling spicy, bittersweet aftertaste.
Deep, sweet, warm and complex aroma. Tints of sweet roots and an undertone of apple butter with a balanced toasty cereal overtone. Accents of moss and herbs that are typical of high grown oolongs. Dark amber stout infusion rounded with good malty sweetness in a silky texture. Slight citrus accents and immediate, tinkling spicy, bittersweet aftertaste.
Fresh, sweet wood aroma with a steady honey undertone. Distinct accents of high mountain moss and the clear, open sensation of the forest after a heavy rain. Bright, lively yet elegantly round infusion that continues with the aroma. Light tangerine bites and the same consistent honey undertone. Refreshing, tasteful and lingering sweet aftertaste and after aroma.