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Tea Palace

Recent Tasting Notes

91
drank Lapsang Souchong by Tea Palace
1191 tasting notes

From the queue

Don’t expect a lot from this post. We were out last night for a family occasion (a wedding anniversary. Copper = 12½ years. Yes, this is a thing in this country.) and although we left early-ish, it was still nearly 1 before we got to sleep. So I’m quite tired this morning after that. In Denmark, for these things, we sit at the table for a very long time and there’s a relatively long wait between courses, so that everybody who wishes to do some sort of entertainment, speeches, songs (we sing home-made songs about the center(s) of attention. Very, very traditional) what have you, can do so. So we were at the table for some five hours or so I should think. After that, they had a band for dancing, but since none of us are dancers and such and we were tired, we decided to leave then, having reached the point of too-many-people-too-much-noise.

So a cup of something fortifying is called for and the choice falls to this LS of which I bought a large tin. Without having ever tasted it before. With LS, I trust the type itself enough that this is not necessary.

This one is quite nice but seems a little rougher than my favourite from AC Perchs. It’s got a good amount of smoke and feels a little scratchy and dry on the swallow. It doesn’t mean that it has lost the sweet fruity note, it’s just not as pronounced. As it cools, the smoke really begins to take over. I don’t think this is quite as rough as those really tarry ones, but it’s getting there.

Very nice and just what I need.

Gosh! Seems I’ve actually already done this earlier. It must have snuck back inside the yet-to-try box somehow and I never realised it until now when I wondered why the slider had pre-set itself on 91. How did it know??? O.o Looking at the two posts, I seem to have had rather different experiences with it. I blame the second post having been made the day after a long night. Not the best of times, really. I’ll let the old rating stand.

TheKesser

Sounds like a really fun evening!! I love it!

Angrboda

It was quite good. Their oldest daughter has been in a marching band for many years now (clarinet, and very good at it. Recently also dabbling with the flute) and had arranged a surprise with the band leader who also happens to be a friend of her dad’s. It was only a handful of the band, but they marched in, played a few pieces and then marched out again. It was a great idea for her to do.

KittyLovesTea

That does sound like fun :)

DeliriumsFrogs

I loved reading about your night (and I can sympathize with being exhausted after too much noise/too many people….). The traditions sound so lovely and personal. :)
I’m not familiar with LS, but have a bit of it in my tea drawer (bought on a whim…). After reading your post, I think I’ll try mine today.

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66
drank Jewelled Apple by Tea Palace
325 tasting notes

I had a surprise swap with Scheherazade and this was one of the teas she selected for me, and the one I picked first to try (i want to try Om very much but kind of not in the mood for something I know will be strange and different right now). This smelled heavenly, and it´s a blender I do not know.

The tea itself, is a bit baffling – smells like caramelley apple which is a win indeed. The tea base reminds of Dammann´s and specifically their Pomme d Amour tea. But while I am not crazily in love with Dammann teas in general or that one specifically this one cames out worse out of that comparison – the tea base is (even) weaker and there is a kind of tannin like acridity which I can not quite name but which is not working for me.

Preparation
205 °F / 96 °C 4 min, 15 sec

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91
drank Lapsang Souchong by Tea Palace
1191 tasting notes

From the queue

It’s been ages since we’ve had an LS in the house. Well, actually, it’s only been a couple of weeks since we finished the one that Bonnie shared with me, but it feels like ages. So obviously, when I shopped with Tea Palace, I thought I would have a tin of theirs. This is a type where I have no need of samples really. I already know I’m going to enjoy it, and I know for certain sure that Husband will enjoy it. So if I’m shopping for LS, I’ll get a larger amount regardless of whether I’ve tried the one offered by that particular company before. (If I’m shopping for something else, I might get a sample, though)

This one smells fairly mild on the smoke until you pour boiling water on it, then it’s quite tarry. Peculiarly after steeping it becomes quite mild on the smoke aroma again. Chameleon trick there. It’s a very sweet aroma too, but I don’t think it’s fruity-sweet like many LS’s are to me, but more sort of like I can pick up a bit of grain and malt underneath. Interesting, because these are not notes I normally associate with LS.

The flavour is also fairly mild. Not super-smoky, but again with a great deal of sweetness to it. This time it’s more sort of what I would expect. Fruity-sweet rather than grainy/malty-sweet. It does have a bit of a mineral twinge to it, which I could have lived without, but apart from that it’s a very nice specimen of the Lapsang Souchong race.

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drank Notting Hill by Tea Palace
580 tasting notes

This is another great vanilla black. Angrboda knows her vanilla blacks. The vanilla here is more mellow, but still apparent and the base complements nicely. Not nearly as intense as Fru P, but still lovely.

I could see this being a good late night tea. It’s comforting in a vanilla way. Perhaps this one is more accessible than Fru P?

Thanks Angrboda!

Preparation
205 °F / 96 °C 3 min, 0 sec
Angrboda

I think this one feels more posh than Fru P’s does. Tea Palace is a UK company. I don’t know what their shipping is like for where you live though. It’s worth looking it up. I’ve been really pleased with shopping there the two times I’ve done it, and the ‘samples’ are HUGE!

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75
drank Jewelled Apple by Tea Palace
682 tasting notes

I’m slowly going off this one, I think. It’s been in my daily rotation for a good long while now, and I think I’m just over-familiar with its flavour. It doesn’t stand up to milk particularly well, so I stopped trying to force it. Without, the base tea is just a little prominent and tending towards bitter for me to really be able to appreciate the apple/caramel/strawberry flavour this is supposed to have. It’s good on the caramel apple, but strawberry isn’t something I’ve ever managed to coax out of it all that successfully. Something I did notice yesterday was that this has apple pips in it. I’ve never noticed before, but I can’t imagine what they’d add. They’re a cute addition, though, and no worse than sprinkles for pointless frivolity. At least there are actual apples in here, rather than just flavouring!

I do like this as a morning cup, although it’s not quite as strong as I would wish. If I could add milk, I’d probably be a lot happier. I’m going to try adding sugar to my next cup, I think. I need to rekindle my appreciation of this one before it sputters and dies.

Preparation
Boiling 3 min, 15 sec 1 tsp
Anna

I would have loved a green version of this so much.

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90

This tea is 100% green tea that has been scented with jasmine blossoms. In this case the scenting process was most likely achieved by placing alternating layers of green tea and jasmine blossoms. Sometimes the tea and the blossoms are blended together, and you can see the buds in the end product (such as “Jasmine with Flowers” from Tea Palace). I’ve not tried “Jasmine with Flowers” yet, but the price difference suggests that “Dragon Phoenix Pearls” is of higher quality.

Flavors: Flowers, Plants

Preparation
170 °F / 76 °C 3 min, 0 sec 1 tsp 14 OZ / 400 ML

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75
drank Covent Garden by Tea Palace
1191 tasting notes

Hurrah! My second Tea Palace order arrived today, containing four new black teas none of which are already in the database. Typical. I’ll add them… later. Also, Steam now have a family sharing feature which gives me access to all the games that Husband has bought and vice versa, meaning that I have today discovered Terraria. Four hours have gone into that particular time-sink already… So let us celebrate with another post from the queue, and what better way to celebrate the arrival of a TP order than by posting about the last tea from the first TP order?

My last tea from the TP order.

This one is… It smells strongly of peppermint. What was I thinking??? Is it possible that I was simply seduced by all the pretty blue flowers? Yes, yes it is. It has Yunnan tea, peppermint and these blue flowers and that’s it. So what in the world possessed me to put the sample tin in my basket? Granted I’ve been more inclined to think favourably of a peppermint tea lately than I was just a year ago, but even so. It’s hardly a must-have sort of thing for me.

Oh well, perhaps I’ll be wiser once I’ve tasted it. As mentioned the aroma is very sweet and minty and the blend has pretty blue flowers. I’m not picking any note up from the base of it, though.

The taste comes across as an anonymous black tea with a lot of peppermint at first. It’s really very sweet with the mint here, and I’m only vaguely getting Yunnan-y hints from the base. The sense of the smell of hay and earth and ‘thickness’. But not the actual smell or taste of it.

Call me strange, but this is actually a sizable plus in my book.

I still can’t imagine why I bought this in the first place, but obviously I should trust my instincts in these matters.

(I checked the order confirmation and I did order it. It’s not another mistaken inclusion like the hong mao feng/mao feng confusion)

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77
drank Black Buds by Tea Palace
1191 tasting notes

Oooh I did an Ang™ on this one. Veeeeeery full cup. Yay surface tension. My small china pot fits these mugs exactly and knowing this, sometimes I become rather more focused on emptying the pot than the fullness of the mug. Resulting in… well, you can guess.

Anyway, here’s another one from my recent Tea Palace order, and it’s one that I’ve been looking forward to trying. The name of it rather appeals to me for some reason that I can’t really explain. Also the description says it has notes of caramel, and we all know what the c-word does to me.

It doesn’t say anything about where in China this was grown, but it smells like it may have been Yunnan. Which means that the both of the unflavoured black teas I bought from TP come from my least favourite tea-producing part of China. I wonder if I should be concerned about this? It does smell Yunnan-y, though with the strong aroma and the prominent hay-like notes. It smells very malty as well, which isn’t something that I can remember if it’s a characteristic of Yunnan as well, but my subconscious says ‘yes, that’s Yunnan.’

I may actually have to write to Tea Palace and have this cleared up…

Ooh this is quite full flavoured, but not the mouthful of hay that I was beginning to expect. It is indeed quite sweet, and I can see where they get there caramel notes from. Personally I think they’re more malty than caramel, but it’s still that same sort of ‘family’.

It’s the sort of dark, full flavour where I would expect to find a lot of grain-y notes, but there aren’t really too many of those. It’s just all… smooth and slippery. Rather earthy, actually. As it cools it starts to remind me very much of a quite mild pu-erh, reinforcing my Yunnan theory further. I am 99% certain it’s a Yunnan tea, this.

It’s quite nice, but rather more of a mouthful than I had anticipated. I think the sample tin is enough for me, as I suspect this is going to be a special occasions sort of tea for when serious flavour and pick me up is needed.

Nicole

Hah! I have overflowed cups before by concentrating on emptying the pot rather than filling the cup as well. :) I recently caused a huge mess in my kitchen. I was transferring soup to a slow cooker to take into work. It wouldn’t all fit but for some unexplained reason I just kept pouring. Completely overflowed the slow cooker but I just couldn’t stop. :)

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drank Queen of Berries by Tea Palace
580 tasting notes

This one was sent my way from Angrboda.

The steeped tea smells strongly of berries. The taste is more subtle, with the berries clearly there, but not overwhelming the tea base. The tea base also complements well. I’m not generally a fan of berry amalgamations, though I love berries individually, but this tea is quite delightful.

Thanks Angrboda!

In other news, the flights to home/Jamaica are officially booked! I couldn’t rearrange my psych presentation, but that only means I’m back one day early. YAY. But I’m finding it difficult to be excited because the amount of work I need to get done in the next three weeks is seriously overwhelming. I should probably just install an intravenous caffeine drip.

Flavors: Berries

Preparation
Boiling 4 min, 0 sec
__Morgana__

Yay for Jamaica! Where are you going? I went to Ocho Rios once many years ago with friends and had a blast.

Courtney

Montego Bay! My parents go to Jamaica quite a bit, and they also loved Ocho Rios.

keychange

I am so so jealous! you’ll have so much fun!

__Morgana__

I am pretty sure we flew into Montego Bay and drove to Ocho Rios. In any case, I remember being there briefly. Sounds like a great time!

caile

Yay! That’s great!

Angrboda

I’m glad you liked it. :)

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93
drank Queen of Berries by Tea Palace
1191 tasting notes

This is also from my recent Tea Palace order. I have to admit that while I am very attracted to berry flavoured things, I may or may not have purchased this one primarily for the tin. Look at the picture! Isn’t that just lovely? The other tins from Tea Palace or purple. Attractive as well, but this one is just lovely. (I think Husband finds it (the tin) fairly awful, but then again, he’s not a girl so what does he know?)

The tea itself, I’m pleased to report is also rather lovely. It smells strongly of berries, strawberries especially, both in the leaf and after steeping. It has that juicy note that reminds me of warm strawberry jam.

The flavour is the same as well. Strongly berry-ed and juicy, but not only strawberry here. I can pick up a hint of raspberry as well, but not really any black currant. Still it’s primarily a strawberry tea, which one might have guessed from the tin.

I find it aptly named. I can’t help feeling slightly posh when I drink it. Very lovely, this.

TeaBrat

Hurray for nice tins!

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90
drank Madagascan Vanilla by Tea Palace
1191 tasting notes

Another from my recent TP order.

I expect if I told you that I had made an order and NOT bought any of this, half of you would probably have been ready to call an ambulance for me or something.

And I must say, it smells heavenly! All sweet and vanilla-y and awesome. It doesn’t have the punch and strong caramel-y notes that my favourite from Fru P does, but it’s still pretty good. Mind you, I think the Fru P blend is a wee bit on the pungent side aroma-wise, so if I end up having a cup that tastes like Fru P’s and smells like this one does, then there it is. The Perfect Vanilla Black.

Hm. It’s quite a harsh flavour just at first. I’m not certain exactly how vanilla can be harsh at all, but that was my immediate thought when I tried to think of a word to describe it. Then after that very initial harshness it blooms into full on vanilla. Again it’s not as strongly flavoured as Fru P, though, so I’m afraid it’s not really coming up to Perfect standard.

Still quite good though, and it gets more vanilla-y when slurped and when it cools a bit. It has quite a caramel-y aftertaste to it as well.

It’s lovely, this, absolutely lovely, but I still prefer Fru P, which is probably best as I can get that in town.

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87
drank Hong Mao Feng by Tea Palace
1191 tasting notes

Here’s another one from my recent Tea Palace order. My first order from them, but certainly not my last!

However… Hong Mao Feng?

As we know it’s so called because they use the buds and they curl up in the same way that mao feng green tea does, but hong mao feng is a black tea.

So when I get a tin of large curly leaves, many of which are sort of silvery and/or dark green and which smells distinctly floral, I get a little bit concerned. Especially when I know that the shop actually also carries mao feng green.

I decided to put my trust in TP, however, and brew it like I would any other black tea. This gave me a light yellow cup with almost no aroma at all. What is there is sort of peach-y. A very delicate mineral flavour with touches of grass and a warning hint of bitterness when swallowed.

A far cry from the description of a smooth yet robust flavour and typical Keemun full-bodied taste.

I think, by accident, they’ve sent me a tin of mao feng green, mislabeled as hong mao feng. I shouldn’t have sprung for the large tin what with it being a limited edition product and all then.

It seems drinkable enough, though, so I can’t be bothered to start making too much of a fuss about something that was probably an honest mistake. I can easily see how it could have happened with the similarity of the names. I’ve emailed the company and asked if I should return it. They didn’t want it back, so I’ll just drink it, but they are going to send me a replacement. I had an email reply only a couple of hours after I sent mine in.

(On the bright side, if I’m correct that it’s mao feng green, I’ve actually received a much more expensive product than I’ve paid for. Shame I’m not more into green tea then!)


It is now a few days later, and Tea Palace have sent me a replacement and a profuse apology. They didn’t want the mistake tea back, so I’ve got a big tin of that as well. From my corrospondence with them I sort of got the impression that I’m correct in having received the mao feng green the first time, so that’s what I’ve decided that is.

Now this is more like it. I could tell as soon as I saw the leaves, and it also brews up nice and dark. No nasty surprises here. It does indeed smell grainy and keemun-y too. Imagine that. Keemun that isn’t keemun!

It’s a good strong tea, this. It has a strong cocoa-y note at first and then all the grain-y notes underneath. There’s malty sweet notes in here as well, which in combination with the cocoa notes make it a rather sweet cup.

It doesn’t have keemun’s natural almost-smoky flavour, though, but I’m fine with that. It’s a very good cup of tea, this, and I’m glad I a) sprang for the 100g tin and b) decided to make a fuss about the green tea mistake after all.

adagio breeze

I could take some of the green mao feng off your hands if you’d like to swap!

Angrboda

This could easily be arranged. You can have the whole tin if you like. I don’t dislike it at all, but I’m also not likely to manage to drink very much of it while it’s still any good.

Mercuryhime

They both sound lovely! Hong means red (red tea to Chinese is black to English speakers), btw. Glad you got what you wanted in the end!

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88
drank Notting Hill by Tea Palace
1191 tasting notes

From the queue. To my vast surprise it has transpired that Dinosara actually shared some of this with me two years ago, thereby being my actual real introduction to Tea Palace. It was Scheherazade, however, who sent me something that actually made me look the shop up, so I’ll continue to consider her my gateway to TP. I’m going to post my queue post anyway, even though I’ve had this before, because I went at it like it was completely new to me and… well, I’ve already written it. It’d be silly to waste all those key strokes, wouldn’t it? Seems I largely agree with myself, but I’ve nudged the rating upwards a bit. It was at 83 points before.

Another one from my TP order. I can’t just now remember what is in this blend, but I’m willing to wager that it’s something with vanilla or caramel or both. In fact I’m willing to wager rather a lot. Any takers?

It definitely smells vanilla-y. That’s all I can pick up, really. You could have told me that this was plain vanilla flavoured and from the aroma, I would have believed you.

The flavour is quite lovely. The base tastes a lot like the base for the vanilla toffee treat, with some generic Chinese and some high-grownish tasting Ceylon. And then there’s vanilla again. Unfortunately it has the same sort of slightly disjointed feel to it that the vanilla toffee treat had, where I can pick up both, but they don’t really mesh properly. It doesn’t taste balanced.

As it cools, however, it becomes a lot better. It’s quite vanilla-y now, but I can’t for the life of me work out what else must be in it. There must be something in it that distinguishes it from the plain vanilla flavoured black that they sell, and I can’t really imagine that the only difference is the presence of yellow flowers in this one. Particularly when one knows that these flowers tend to impart little to no flavour at all. From what I understand they are more of a texture thing.

So what’s in here that makes this blend different from just a vanilla flavoured tea? Can it be the base? I’m getting a slightly smoky, grainy note from it now and it’s reminding me strongly of keemun. Could the Chinese part of the base be a keemun? That sounds likely.

I think there’s something else in here as well. Caramel? Could it have both vanilla and caramel? In that case, then what sets it about from the vanilla toffee treat? There’s definitely a caramel-y note here, but that could also just as easily have come from the vanilla. Perhaps the difference really lies in the type of vanilla used? The other vanilla flavoured black that Tea Palace carries is a Madagascan bourbon vanilla. Perhaps this is a different type of vanille?

Or am I just descending into pure guesswork? I think it’s time to look the blend up now.

Okay, so it’s definitely vanilla! I win! What have I won, what did you all wager?

The bit about different types of vanilla was not hte difference, though. My previous guess that it had something to do with the base was correct, though. The description says a blend of the finest single estate teas, but not which ones or the country of origin. I expect many of the high quality Chinese teas that we get are probably single estate as well, or close to it, but there doesn’t seem to be as much emphasis on this when it comes to Chinese teas as there is with Indian and Ceylon teas. Therefore whenever I see ‘single estate’, I think India or Ceylon, not China. Perhaps the keemun-y notes were actually something low-grown. I’ve had a low-grown Ceylon (Galle, I believe) which had a flavour similiar to a standard keemun.

It’s a lovely blend this one. I’m glad I got some of it.

keychange

Oh my god. A smokey vanilla tea sounds amazing. Not this one in particular, but someone has to do it!

Angrboda

I once had a citrus flavoured smoky black. It was awesome! I wish someone would make a smoky black flavoured with red berries.

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Pale in the cup, rich and fruity scent. There are definite muscatel notes here. I can tell this is a really lovely Darjeeling, but as so often happens with Darjeelings, it made my tummy really MAD. A lot of Assams do that as well. Sigh.

Stephanie

Weird! I wonder why they do that and not other teas.

ashmanra

I have assumed it has to do with poly phenol levels and the terroir in India, perhaps coupled with a difference in camellia sinensis assamica as opposed to camellia sinensis sinensis varietals. Processing may play a part, because Ceylon greens don’t bother me, and I like low grown Ceylons fine and they don’t seem to bother me, either. If a tea is very astringent it will also bother my stomach.

K S

Ashmanra are you wearing a lab coat right now because that sounded really scientific. :) Assams are the biggest offenders for me. Yunnans seem to be the least tormenting of the black teas. Fortunately I love them best anyway. I have never read an explanation before and your’s seems quite logical.

ashmanra

My tummy loves puerh! It makes the angry go away.

K S

Poo makes my tummy rumble in a good way!

ashmanra

That’s how my hubby asks for shu puerh. “Make the stuff that makes me rumble!”

gmathis

Don’t you just love plantation names? (Poor owners must cringe listening to me mangle them.) I am currently pronouncing Ba-dam-TAM like a bad comedy rimshot.

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75
drank Jewelled Apple by Tea Palace
682 tasting notes

Drank a cup black this afternoon. The caramel and sweet apple flavours seem to come out better black than they do with milk, and the base seems less prominent. I might try adding a small piece of crystal sugar next time, but I think I’ve discovered a new favourite way to drink this. A tasty treat, as ever.

Preparation
Boiling 3 min, 45 sec

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85
drank Vanilla Toffee Treat by Tea Palace
1191 tasting notes

Oooooh am I ever a sucker for things with words like toffee in them! And when it also has vanilla in it, I’m just about ready to swoon before I’ve even got the leaf in hand.

This was my first order from Tea Palace and it came about via a swap with Scheherazade who introduced me to the company and made me aware that it was well within my reach. I’m so glad that happened because they have a large selection and I spent a lot of money. Everything I bought, I received in tins. Six samples (of 40g each!) in their own little tins with Tea Palace logo on the tin and the lid and a removable sticker with the name of the tea. And when I say removable I mean removable. Not those irritating paper stickers that come off in bits and leave a lot of glue behind (although I have recently been told of a tip to remove those effectively by warming them up with a hair dryer to soften the glue. Haven’t tested it yet). Also three other things that I got in 100g tins. You could get either a tin with a bag in it or just the refill bag, but the option with the tin was only a couple of pounds more, so I opted for the tin. I’m glad I did! I really like these tins, they’re very attractive. And the Queen of Berries blend is in a specially designed tin with green leaves and red berries on it. On the whole I’m getting a rather luxurious vibe from this which I find entirely in line with the name of the company.

I’m very impressed and I haven’t even tasted any of them yet (except the one that Scheherazade shared with me previously). Seriously, it’s been a long time since I’ve received a parcel and immediately gone WOW! at the presentation of the product. It made my day! I’m really looking forward to trying some of these on my own and with Husband.

So, first up is vanilla toffee treat. Basically I just got some of just about every vanilla-y black tea that I came across on the site, really. The only reason I didn’t do the same with every caramel one I could find was that the smooth caramel was sold out. That is to say, I think it was at the time when I ordered it because otherwise I can’t think what held me back. So either it was sold out or I wasn’t looking properly. Whichever one you think is more likely.

This particular one is a tea that I’m hoping will give me the same sort of experience that I got with the toffee flavoured black from Les Palais des Thes, which was something along the line of drinking liquid fudge. It was so awesome. Aroma-wise this one definitely delivers on that front again. It smells like a sweetie shop of caramel and vanilla and sugar. The smell alone is worth at least 95 points here!

To my delight I can actually find the base blend here. There’s Ceylon in it which I think is why I can find it. I’ve had a fair bit of high-grown Ceylon lately. There are some grassy hints here so a fairly high-grown one too, I think. The rest of the base is an unspecified Chinese black, and I’ve found that whenever a flavoured tea uses a Chinese base, then I can never really work out what I think it is. I would dearly love to one day be allowed to taste such a base blend on its own as a sort of control. (Or is that a work-related wish, when we have positive controls along side a large amount of patient specimins to ensure a correct procedure?)

The flavouring strikes me as rather subtle. It’s not a mouthful of toffee and vanilla which judging by the aroma I must admit I had rather been hoping. It is there, though, especially as it cools, but it sort of hovers above the flavour of the base and it feels like it never really unfolds properly.

If you are a person who likes sweetener in your tea then it’s possible that you can coerce it a bit, but I’m a person who strongly dislikes sweetener (apart, obviously, from the flavouring) so I’m not going to attempt any such thing. I don’t like the way the sweetener interacts with the tea. For me it only enhances astringency.

As it cools a little more it develops a rather nutty sort of flavour which I’m also quite enjoying, but it loses more and more of the caramel-y and vanilla-y notes, so that’s a bit of a shame.

All in all, though, I’m quite pleased with this and will greatly enjoy emptying the tin, even though the flavour couldn’t quite live up to the aroma.

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99

One of my favorites flavored green tea. Smells nice and tastes even better its a comfort for nose and mouth.

Preparation
195 °F / 90 °C 4 min, 0 sec

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80

One cup of this today. I forgot about it while I answered the phone, so it was relatively bitter by the time I fished the leaves out. Not terribly so, but…you know. I promptly returned to Mariage Freres Earl Grey French Blue. It’s more forgiving of my sluggish back-to-work brain. Maybe next week I can go back to green teas.

Preparation
175 °F / 79 °C 3 min, 45 sec

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75
drank Jewelled Apple by Tea Palace
258 tasting notes

This is one I absolutely would have bought for myself based on scent alone – it has a caramel-sweet (without being cloying) apple compotey (without being artificial) roundness to it, which is very comforting all on its own. The dry tea itself is quite nice, too, full of large pieces of dried apple.

Steeped, the scent morphs into a brown sugar/calvados cake I sometimes make with my own apples in autumn. The caramel element really kicks in here, and it smells like sweet, gorgeous, baking pie crust. It would have been absolutely lethal if the slight booziness and the pastry scents carried through into the flavour, but they remain elusive throughout the sip.

This is all very ambiguous – I either want to like this a little more than I do, because the scent profile is so appealing, or I want to like it a little less than I do, because it’s not readily available to me. But I’m at a loss – I hate when I outfox myself.

What I do know, though, is that I wish this were a green tea. The base tea doesn’t really get to shine in this blend anyway, and the flavour profile as a whole seems so much better adapted to a green tea base.

Thanks for sharing, whoever put this in!

[Sample from the EU Travelling Box, autumn 2013.]

Preparation
Boiling 3 min, 30 sec

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75
drank Mao Feng by Tea Palace
682 tasting notes

I neglected to pick up any milk on my way into work this morning, so I’ve been drinking green tea for most of the day. It was probably good not to rely on my black tea stash, because it made me dig out some of the neglected teas in my drawer and actually give them fair consideration. I’ve only tried a couple of mao fengs, but I do like this one. The liquor is more green than brown, and it’s sweet, a little grassy/hay-like, and really, genuinely pleasant. A lovely cup for an afternoon!

Preparation
180 °F / 82 °C 2 min, 30 sec

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93
drank Queen of Berries by Tea Palace
1191 tasting notes

I’m drinking this right now. A real post about it will follow later.

Just… HELLO, CAN ANYBODY ACTUALLY SEE THIS???

I feel like sometimes my posts aren’t showing up. I’m not used to getting a total of NO LIKES AT ALL on something I post, so it rather makes me suspicious, you know?

IF YOU CAN SEE THIS, CAN YOU LIKE OR COMMENT PLEASE?

THANK YOU!

yyz

This one was posted!

Angrboda

Thank you.

Fjellrev

I can see you, Angrboda. I can see you.

Barbara

We see you :-)

KittyLovesTea

Yep I can see you here too :)

MissB

Woot woot! We can see you and your postings. :)

Angrboda

Excellent! Thanks guys.

I noticed that when I posted this little bout of whining, it showed up on my dashboard, which the previous post never did. I didn’t think too much of it then, because I couldn’t quite remember if it was supposed to show up there or not. It does show up on the all new posts page, though.

It looked like the same thing might be happening to some of your posts while I was looking at the all recent page. I came across a handful of posts that I’m sure never showed on my dashboard, because I would have pressed like if they had. And they were in between posts from the same person that I had already liked, so it wasn’t just due to one of my periods of not checking the dashboard too rigorously.

Have any of you noticed something similar happening?

I’ll probably send an email about it to Jason later.

Angrboda

The previous post does show up now if I scroll back on my dashboard. Only that’s about… 22 hours too late, really.

moraiwe

I actually ran into the same issue last weekend, but I can see you now :)

Nicole

I can see it. I am still finding that my “likes” aren’t always sticking.

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75
drank Jewelled Apple by Tea Palace
682 tasting notes

Another cup of this old favourite. I still like the toffee apple flavour this one has, although I’m becoming less keen on the base as time goes on. It’s not quite strong enough for me to happily add milk to, and yet it’s too astringent to really drink black. Still, the strawberry tinged toffee apple wonderfulness goes a long way towards making up for that. Still worthy of a place in the cupboard!

Preparation
Boiling 3 min, 45 sec

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81

Thank you Scheherazade for this sample.

My husband is a fan of apple teas so this one was chosen with him in mind.

This smells super sweet and appley with a hint of spice..cinnamon perhaps but just a pinch. The apple pieces are soft and squidgy.

The black tea is thick and malty but the apple sweetens it up amazingly well without being too much or too little. The apple tastes fresh and juicy, also natural. The black tea actually tones itself down the more I drink.

I may have to add this one to my shopping list and buy some after Christmas. My husband is not such a fan, he says it tastes bland but the after taste is pleasant.

Preparation
Boiling 3 min, 0 sec

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86
drank Palace Breakfast by Tea Palace
1011 tasting notes

I found a little bit of this tea tucked in the back of my cupboard and it is turning out to be a delightful morning tea. There is a fair amount of malt and heft which I love in a breakfast blend, but there is also a fair amount of astringency – even after adding milk. Hmmm, its good, but I like some of my other breakfast teas better.

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