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Recent Tasting Notes
The dried tea has a very strong perfume, and it can easily be overpowering if you smell it from too close. It took my quite a while to really appreciate the scent of the bergamot on the dried tea.
The citrus notes are somehow relatively more noticeable once the tea is brewed. The intensity of the bergamot is spot on, the base slightly pungent.
Queued post, written April 7th 2014
Here’s one from my TP order recently. I had also bought a large pouch of golden Monkey from Jenier, a tea of which Husband as very fond, so I just got a sample tin for comparison. Mind you these samples are a size that some of you lot buy when you don’t buy samples. 30ish g in each.
This one has a lovely aroma. It’s grainy and strong and I could smell it as soon as Husband came and set it down on my saucer. It also has a fair amount of hay and Yunnan-ness in it though, which makes me think it’s possibly not as closely related to the Jenier one as I initially thought.
It tastes somewhat Yunnan-y as well. A good amount of hay in the note, but not as bad as Yunnan can sometimes be for me. It also has a strongly starchy flavour and a strong note of something that reminds me of root vegetables. My initial thought was that this tastes like carrots, actually, but this may be influenced by the fact that we have a carrot flan on the menu for today, which I’m going to go and make a start on in a moment.
It doesn’t have as much in the way of grain in the flavour as there was in the aroma, but there’s a sort of cocoa note in there. If you can imagine the flavour of pure cocoa and then twisted in some way.
Finally as I swallow there’s a good amount of smoke in the flavour as well. The same sort of smoky note that I get from yunnan blacks, actually, the sort where I think it’s like smoke but I can see how some people would think it was more like pepper.
This is a very strong tea. Much stronger than the Jenier one, which I believe is Fujian. I think this one must be Yunnan. I shall have to look it up. I have to say that while this is good, I do prefer the one from Jenier.
Hm. Having looked it up, apparently this one is Fujian too. I wonder how they made it so Yunnan-y. I shall send some of it to Auggy for a second opinion, I think.
Queued, written March 24th 2014. And RE the woes of tea provided by work, I have learned since that if I take a bag of English Breakfast and a bag of something fruity (I favour black currant) and steep them together, they make up for each others’ short-comings and produce something which, although still not even within sight of ‘lovely,’ is at least fairly easily drinkable.
I had the sort of day today where, when I came home, I showed Husband the last dregs of a to-go coffee and a half eaten cake and said, ‘this is my lunch today.’ CRAAAAAZY busy! Luckily, or unluckily whichever way you look at it, I was right on the other side of the door from the coffee-vending machine at work, so although I never got to have either of my breaks, I still had tea.
The hot water coming out of that thing isn’t actually very hot. No more than 70°C or so, I expect. The selection of teabags is cheap Pickwick. I didn’t really care, though. It was that or nothing, as I didn’t have time to go and make some in the thermos. I tried the orange flavoured one, which tasted strongly of orange, but in the way that a borderline mouldy orange smells, and a strawberry flavoured one, which I used to love as a child but now struck me as uncommonly sweet and not very strawberry-y. It probably didn’t help either that both bags were steeped to kingdom come in order to get anything out of the leaf in such cold water with a side-effect of a fair amount of astringency. They both tasted horrible, but as I discussed with someone recently, as an act of desperation, it’s fine. Those two cups in fairly quick succession took care of my thirst and kept my slight caffeine-deprived/stress-induced headache at bay. (For this alone, those two bags would probably have been worth at least 95 points on the enjoyment scale!)
I’m home now, though, and I want some proper tea. Therefore I chose this one. I seem to be getting a little interested in Assam these days. Not hugely, but a bit. I bought this one with my recent TP order. Just the one sample. Not hugely interested. Just a bit. :)
The leaf smells lovely. A bit spicy and a bit tobacco-y and a lot raisin-y. I’ve noticed that in Assams before. The best cups of Assam I’ve ever had in my life were all heavily raisin-y in flavour. After steeping it doesn’t smell that much like raisins though, which is a little bit of a disappointment. The aroma isn’t actually superstrong in this cup, but I am getting some malty notes and something kind of dairy-like. There’s a cream-ish quality to this, even though no additives have been put in there.
It has a very sweet and honey-like flavour, which made me nod in a sort of satisfied way. I quite enjoy that honey-y note. I’ve noticed it before in breakfast blends, but I seem to forget that Assam can create that note as well. It’s not actually all about the raisins.
I’m getting that Assam cardboard-y aftertaste, but there isn’t really very much of that. It’s mostly the honey note right at first, paired with something a bit malty and sort of wood-y, and then a mild paper-y aftertaste.
After a few sips, a slight and pleasant astringency appears, and it becomes clear that this is actually a rather stronger tea than immediately believed. This is good, because that is exactly what I need. If I was an additive-adding kinda gal, this is the note that would have carried the milk, I expect. At this point they honey-sweet note has also transformed a bit, becoming more malty and borderline raisin-y. It’s getting there, but it isn’t actually raisin.
This is a lovely tea, and exactly what I needed at this point in time.
From the queue, written March 20th 2014
This one came from my second Tea Palace order. The first order was primarily flavoured things, where as this one was only straight blacks. I didn’t really have much in the way of straight black so a Tea Palace order and a Jenier order (and a Bad Dog! moment which is in shipping limbo still) made up for that.
I got me a large supply of this one. One of the things I found myself sorely missing was a proper Keemun, you see. I know, I’ve got that supermarket-y one which is fine, really, but it’s not a proper Keemun. It’s only a blend. I wanted a real unblended Keemun where all the leaf actually came from China.
Just giving the dry leaf a sniff made me go “Aaaah!”. They’ve got that awesome China aroma, smelling like grain and pine trees and a little bit like smoke. After steeping it smells like that as well, but with a goodly addition of caramel. Ooooh yes. I still remember that Keemun that Andrews and Dunham had in their first or second series. The one which, when brewed just so, could go all caramel-y. I only had a few samples of it, and never managed to achieve that, but it has ever since been my ambition to rediscover that phenomenon. I came close with the A&D, but never quite there. I can’t remember what it was called. It had a punny name.
The strong note of caramel in the aroma here… Yeah, it reminds me of that one.
Oooh this one is quite strong on the smoky note! I loves me some of that. And underneath the smoke, nearly as smoky as a mild Lapsang Souchong, there is sweetness. I’m not sure it’s caramel-y sweetness as such, but it’s leaning in that general direction. Grainy and a little bit melted sugar-y. With some experimentation, I might be able to play a little with that. I shall report back if I am succesful.
It’s not a smooth tea, this one. The amount of smoke takes care of that. But that’s alright. I’ve never understood it when people classify Keemun as a mild tea. The best Keemuns for me are strong things with loads of body and a dark, full flavour. There’s nothing at all ‘mild’ about that. I suppose in comparison with an Assam, it would be milder, but it’s not mild. Far from it.
Oh, this is good stuff!
I had a surprise swap with Scheherazade and this was one of the teas she selected for me, and the one I picked first to try (i want to try Om very much but kind of not in the mood for something I know will be strange and different right now). This smelled heavenly, and it´s a blender I do not know.
The tea itself, is a bit baffling – smells like caramelley apple which is a win indeed. The tea base reminds of Dammann´s and specifically their Pomme d Amour tea. But while I am not crazily in love with Dammann teas in general or that one specifically this one cames out worse out of that comparison – the tea base is (even) weaker and there is a kind of tannin like acridity which I can not quite name but which is not working for me.
From the queue
Don’t expect a lot from this post. We were out last night for a family occasion (a wedding anniversary. Copper = 12½ years. Yes, this is a thing in this country.) and although we left early-ish, it was still nearly 1 before we got to sleep. So I’m quite tired this morning after that. In Denmark, for these things, we sit at the table for a very long time and there’s a relatively long wait between courses, so that everybody who wishes to do some sort of entertainment, speeches, songs (we sing home-made songs about the center(s) of attention. Very, very traditional) what have you, can do so. So we were at the table for some five hours or so I should think. After that, they had a band for dancing, but since none of us are dancers and such and we were tired, we decided to leave then, having reached the point of too-many-people-too-much-noise.
So a cup of something fortifying is called for and the choice falls to this LS of which I bought a large tin. Without having ever tasted it before. With LS, I trust the type itself enough that this is not necessary.
This one is quite nice but seems a little rougher than my favourite from AC Perchs. It’s got a good amount of smoke and feels a little scratchy and dry on the swallow. It doesn’t mean that it has lost the sweet fruity note, it’s just not as pronounced. As it cools, the smoke really begins to take over. I don’t think this is quite as rough as those really tarry ones, but it’s getting there.
Very nice and just what I need.
Gosh! Seems I’ve actually already done this earlier. It must have snuck back inside the yet-to-try box somehow and I never realised it until now when I wondered why the slider had pre-set itself on 91. How did it know??? O.o Looking at the two posts, I seem to have had rather different experiences with it. I blame the second post having been made the day after a long night. Not the best of times, really. I’ll let the old rating stand.
From the queue
It’s been ages since we’ve had an LS in the house. Well, actually, it’s only been a couple of weeks since we finished the one that Bonnie shared with me, but it feels like ages. So obviously, when I shopped with Tea Palace, I thought I would have a tin of theirs. This is a type where I have no need of samples really. I already know I’m going to enjoy it, and I know for certain sure that Husband will enjoy it. So if I’m shopping for LS, I’ll get a larger amount regardless of whether I’ve tried the one offered by that particular company before. (If I’m shopping for something else, I might get a sample, though)
This one smells fairly mild on the smoke until you pour boiling water on it, then it’s quite tarry. Peculiarly after steeping it becomes quite mild on the smoke aroma again. Chameleon trick there. It’s a very sweet aroma too, but I don’t think it’s fruity-sweet like many LS’s are to me, but more sort of like I can pick up a bit of grain and malt underneath. Interesting, because these are not notes I normally associate with LS.
The flavour is also fairly mild. Not super-smoky, but again with a great deal of sweetness to it. This time it’s more sort of what I would expect. Fruity-sweet rather than grainy/malty-sweet. It does have a bit of a mineral twinge to it, which I could have lived without, but apart from that it’s a very nice specimen of the Lapsang Souchong race.
This is another great vanilla black. Angrboda knows her vanilla blacks. The vanilla here is more mellow, but still apparent and the base complements nicely. Not nearly as intense as Fru P, but still lovely.
I could see this being a good late night tea. It’s comforting in a vanilla way. Perhaps this one is more accessible than Fru P?
This tea is 100% green tea that has been scented with jasmine blossoms. The scenting process was in all likelihood achieved by alternating layers of green tea with layers of jasmine blossoms on some sort of structure. In comparison, sometimes the tea and the jasmine blossoms are blended together, and you can see the jasmine buds in the end product (this is the processed used for “Jasmine with Flowers” from Tea Palace for instance).
Dragon Phoenix Pearls is a very pleasant tea, somewhat sweet and with a very distinctive and strong fragrance.
Hurrah! My second Tea Palace order arrived today, containing four new black teas none of which are already in the database. Typical. I’ll add them… later. Also, Steam now have a family sharing feature which gives me access to all the games that Husband has bought and vice versa, meaning that I have today discovered Terraria. Four hours have gone into that particular time-sink already… So let us celebrate with another post from the queue, and what better way to celebrate the arrival of a TP order than by posting about the last tea from the first TP order?
My last tea from the TP order.
This one is… It smells strongly of peppermint. What was I thinking??? Is it possible that I was simply seduced by all the pretty blue flowers? Yes, yes it is. It has Yunnan tea, peppermint and these blue flowers and that’s it. So what in the world possessed me to put the sample tin in my basket? Granted I’ve been more inclined to think favourably of a peppermint tea lately than I was just a year ago, but even so. It’s hardly a must-have sort of thing for me.
Oh well, perhaps I’ll be wiser once I’ve tasted it. As mentioned the aroma is very sweet and minty and the blend has pretty blue flowers. I’m not picking any note up from the base of it, though.
The taste comes across as an anonymous black tea with a lot of peppermint at first. It’s really very sweet with the mint here, and I’m only vaguely getting Yunnan-y hints from the base. The sense of the smell of hay and earth and ‘thickness’. But not the actual smell or taste of it.
Call me strange, but this is actually a sizable plus in my book.
I still can’t imagine why I bought this in the first place, but obviously I should trust my instincts in these matters.
(I checked the order confirmation and I did order it. It’s not another mistaken inclusion like the hong mao feng/mao feng confusion)
Oooh I did an Ang™ on this one. Veeeeeery full cup. Yay surface tension. My small china pot fits these mugs exactly and knowing this, sometimes I become rather more focused on emptying the pot than the fullness of the mug. Resulting in… well, you can guess.
Anyway, here’s another one from my recent Tea Palace order, and it’s one that I’ve been looking forward to trying. The name of it rather appeals to me for some reason that I can’t really explain. Also the description says it has notes of caramel, and we all know what the c-word does to me.
It doesn’t say anything about where in China this was grown, but it smells like it may have been Yunnan. Which means that the both of the unflavoured black teas I bought from TP come from my least favourite tea-producing part of China. I wonder if I should be concerned about this? It does smell Yunnan-y, though with the strong aroma and the prominent hay-like notes. It smells very malty as well, which isn’t something that I can remember if it’s a characteristic of Yunnan as well, but my subconscious says ‘yes, that’s Yunnan.’
I may actually have to write to Tea Palace and have this cleared up…
Ooh this is quite full flavoured, but not the mouthful of hay that I was beginning to expect. It is indeed quite sweet, and I can see where they get there caramel notes from. Personally I think they’re more malty than caramel, but it’s still that same sort of ‘family’.
It’s the sort of dark, full flavour where I would expect to find a lot of grain-y notes, but there aren’t really too many of those. It’s just all… smooth and slippery. Rather earthy, actually. As it cools it starts to remind me very much of a quite mild pu-erh, reinforcing my Yunnan theory further. I am 99% certain it’s a Yunnan tea, this.
It’s quite nice, but rather more of a mouthful than I had anticipated. I think the sample tin is enough for me, as I suspect this is going to be a special occasions sort of tea for when serious flavour and pick me up is needed.
This one was sent my way from Angrboda.
The steeped tea smells strongly of berries. The taste is more subtle, with the berries clearly there, but not overwhelming the tea base. The tea base also complements well. I’m not generally a fan of berry amalgamations, though I love berries individually, but this tea is quite delightful.
In other news, the flights to home/Jamaica are officially booked! I couldn’t rearrange my psych presentation, but that only means I’m back one day early. YAY. But I’m finding it difficult to be excited because the amount of work I need to get done in the next three weeks is seriously overwhelming. I should probably just install an intravenous caffeine drip.
Another from my recent TP order.
I expect if I told you that I had made an order and NOT bought any of this, half of you would probably have been ready to call an ambulance for me or something.
And I must say, it smells heavenly! All sweet and vanilla-y and awesome. It doesn’t have the punch and strong caramel-y notes that my favourite from Fru P does, but it’s still pretty good. Mind you, I think the Fru P blend is a wee bit on the pungent side aroma-wise, so if I end up having a cup that tastes like Fru P’s and smells like this one does, then there it is. The Perfect Vanilla Black.
Hm. It’s quite a harsh flavour just at first. I’m not certain exactly how vanilla can be harsh at all, but that was my immediate thought when I tried to think of a word to describe it. Then after that very initial harshness it blooms into full on vanilla. Again it’s not as strongly flavoured as Fru P, though, so I’m afraid it’s not really coming up to Perfect standard.
Still quite good though, and it gets more vanilla-y when slurped and when it cools a bit. It has quite a caramel-y aftertaste to it as well.
It’s lovely, this, absolutely lovely, but I still prefer Fru P, which is probably best as I can get that in town.
Here’s another one from my recent Tea Palace order. My first order from them, but certainly not my last!
However… Hong Mao Feng?
As we know it’s so called because they use the buds and they curl up in the same way that mao feng green tea does, but hong mao feng is a black tea.
So when I get a tin of large curly leaves, many of which are sort of silvery and/or dark green and which smells distinctly floral, I get a little bit concerned. Especially when I know that the shop actually also carries mao feng green.
I decided to put my trust in TP, however, and brew it like I would any other black tea. This gave me a light yellow cup with almost no aroma at all. What is there is sort of peach-y. A very delicate mineral flavour with touches of grass and a warning hint of bitterness when swallowed.
A far cry from the description of a smooth yet robust flavour and typical Keemun full-bodied taste.
I think, by accident, they’ve sent me a tin of mao feng green, mislabeled as hong mao feng. I shouldn’t have sprung for the large tin what with it being a limited edition product and all then.
It seems drinkable enough, though, so I can’t be bothered to start making too much of a fuss about something that was probably an honest mistake. I can easily see how it could have happened with the similarity of the names. I’ve emailed the company and asked if I should return it. They didn’t want it back, so I’ll just drink it, but they are going to send me a replacement. I had an email reply only a couple of hours after I sent mine in.
(On the bright side, if I’m correct that it’s mao feng green, I’ve actually received a much more expensive product than I’ve paid for. Shame I’m not more into green tea then!)
It is now a few days later, and Tea Palace have sent me a replacement and a profuse apology. They didn’t want the mistake tea back, so I’ve got a big tin of that as well. From my corrospondence with them I sort of got the impression that I’m correct in having received the mao feng green the first time, so that’s what I’ve decided that is.
Now this is more like it. I could tell as soon as I saw the leaves, and it also brews up nice and dark. No nasty surprises here. It does indeed smell grainy and keemun-y too. Imagine that. Keemun that isn’t keemun!
It’s a good strong tea, this. It has a strong cocoa-y note at first and then all the grain-y notes underneath. There’s malty sweet notes in here as well, which in combination with the cocoa notes make it a rather sweet cup.
It doesn’t have keemun’s natural almost-smoky flavour, though, but I’m fine with that. It’s a very good cup of tea, this, and I’m glad I a) sprang for the 100g tin and b) decided to make a fuss about the green tea mistake after all.
Oooooh am I ever a sucker for things with words like toffee in them! And when it also has vanilla in it, I’m just about ready to swoon before I’ve even got the leaf in hand.
This was my first order from Tea Palace and it came about via a swap with Scheherazade who introduced me to the company and made me aware that it was well within my reach. I’m so glad that happened because they have a large selection and I spent a lot of money. Everything I bought, I received in tins. Six samples (of 40g each!) in their own little tins with Tea Palace logo on the tin and the lid and a removable sticker with the name of the tea. And when I say removable I mean removable. Not those irritating paper stickers that come off in bits and leave a lot of glue behind (although I have recently been told of a tip to remove those effectively by warming them up with a hair dryer to soften the glue. Haven’t tested it yet). Also three other things that I got in 100g tins. You could get either a tin with a bag in it or just the refill bag, but the option with the tin was only a couple of pounds more, so I opted for the tin. I’m glad I did! I really like these tins, they’re very attractive. And the Queen of Berries blend is in a specially designed tin with green leaves and red berries on it. On the whole I’m getting a rather luxurious vibe from this which I find entirely in line with the name of the company.
I’m very impressed and I haven’t even tasted any of them yet (except the one that Scheherazade shared with me previously). Seriously, it’s been a long time since I’ve received a parcel and immediately gone WOW! at the presentation of the product. It made my day! I’m really looking forward to trying some of these on my own and with Husband.
So, first up is vanilla toffee treat. Basically I just got some of just about every vanilla-y black tea that I came across on the site, really. The only reason I didn’t do the same with every caramel one I could find was that the smooth caramel was sold out. That is to say, I think it was at the time when I ordered it because otherwise I can’t think what held me back. So either it was sold out or I wasn’t looking properly. Whichever one you think is more likely.
This particular one is a tea that I’m hoping will give me the same sort of experience that I got with the toffee flavoured black from Les Palais des Thes, which was something along the line of drinking liquid fudge. It was so awesome. Aroma-wise this one definitely delivers on that front again. It smells like a sweetie shop of caramel and vanilla and sugar. The smell alone is worth at least 95 points here!
To my delight I can actually find the base blend here. There’s Ceylon in it which I think is why I can find it. I’ve had a fair bit of high-grown Ceylon lately. There are some grassy hints here so a fairly high-grown one too, I think. The rest of the base is an unspecified Chinese black, and I’ve found that whenever a flavoured tea uses a Chinese base, then I can never really work out what I think it is. I would dearly love to one day be allowed to taste such a base blend on its own as a sort of control. (Or is that a work-related wish, when we have positive controls along side a large amount of patient specimins to ensure a correct procedure?)
The flavouring strikes me as rather subtle. It’s not a mouthful of toffee and vanilla which judging by the aroma I must admit I had rather been hoping. It is there, though, especially as it cools, but it sort of hovers above the flavour of the base and it feels like it never really unfolds properly.
If you are a person who likes sweetener in your tea then it’s possible that you can coerce it a bit, but I’m a person who strongly dislikes sweetener (apart, obviously, from the flavouring) so I’m not going to attempt any such thing. I don’t like the way the sweetener interacts with the tea. For me it only enhances astringency.
As it cools a little more it develops a rather nutty sort of flavour which I’m also quite enjoying, but it loses more and more of the caramel-y and vanilla-y notes, so that’s a bit of a shame.
All in all, though, I’m quite pleased with this and will greatly enjoy emptying the tin, even though the flavour couldn’t quite live up to the aroma.
This is one I absolutely would have bought for myself based on scent alone – it has a caramel-sweet (without being cloying) apple compotey (without being artificial) roundness to it, which is very comforting all on its own. The dry tea itself is quite nice, too, full of large pieces of dried apple.
Steeped, the scent morphs into a brown sugar/calvados cake I sometimes make with my own apples in autumn. The caramel element really kicks in here, and it smells like sweet, gorgeous, baking pie crust. It would have been absolutely lethal if the slight booziness and the pastry scents carried through into the flavour, but they remain elusive throughout the sip.
This is all very ambiguous – I either want to like this a little more than I do, because the scent profile is so appealing, or I want to like it a little less than I do, because it’s not readily available to me. But I’m at a loss – I hate when I outfox myself.
What I do know, though, is that I wish this were a green tea. The base tea doesn’t really get to shine in this blend anyway, and the flavour profile as a whole seems so much better adapted to a green tea base.
Thanks for sharing, whoever put this in!
[Sample from the EU Travelling Box, autumn 2013.]
This is also from my recent Tea Palace order. I have to admit that while I am very attracted to berry flavoured things, I may or may not have purchased this one primarily for the tin. Look at the picture! Isn’t that just lovely? The other tins from Tea Palace or purple. Attractive as well, but this one is just lovely. (I think Husband finds it (the tin) fairly awful, but then again, he’s not a girl so what does he know?)
The tea itself, I’m pleased to report is also rather lovely. It smells strongly of berries, strawberries especially, both in the leaf and after steeping. It has that juicy note that reminds me of warm strawberry jam.
The flavour is the same as well. Strongly berry-ed and juicy, but not only strawberry here. I can pick up a hint of raspberry as well, but not really any black currant. Still it’s primarily a strawberry tea, which one might have guessed from the tin.
I find it aptly named. I can’t help feeling slightly posh when I drink it. Very lovely, this.
I’m drinking this right now. A real post about it will follow later.
Just… HELLO, CAN ANYBODY ACTUALLY SEE THIS???
I feel like sometimes my posts aren’t showing up. I’m not used to getting a total of NO LIKES AT ALL on something I post, so it rather makes me suspicious, you know?
IF YOU CAN SEE THIS, CAN YOU LIKE OR COMMENT PLEASE?
Thank you Scheherazade for this sample.
My husband is a fan of apple teas so this one was chosen with him in mind.
This smells super sweet and appley with a hint of spice..cinnamon perhaps but just a pinch. The apple pieces are soft and squidgy.
The black tea is thick and malty but the apple sweetens it up amazingly well without being too much or too little. The apple tastes fresh and juicy, also natural. The black tea actually tones itself down the more I drink.
I may have to add this one to my shopping list and buy some after Christmas. My husband is not such a fan, he says it tastes bland but the after taste is pleasant.
I found a little bit of this tea tucked in the back of my cupboard and it is turning out to be a delightful morning tea. There is a fair amount of malt and heft which I love in a breakfast blend, but there is also a fair amount of astringency – even after adding milk. Hmmm, its good, but I like some of my other breakfast teas better.
This was a present from my daughters who just returned from Europe. I love that I get tea when they travel!
This is a beautiful blend when dry – black tea, broken mint leaves, and tons and tons of blue flowers! This is one that should be displayed in a tea dish before steeping as part of the whole tea experience, and would be wonderful to serve to guests after dinner.
The mint is strong but never overpowering. The tea base is smooth, mild, and sweet, not astringent at all. There is a little something….oolong-y?…about the base, a round sweetness that blossoms shyly and briefly at the end of the sip.
Thank you, Superanna! I won’t root through yours and your sister’s luggage looking for my Christmas present tea TOO much. LOL!