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Tea Setter

Recent Tasting Notes

75
drank Downy Tip Green by Tea Setter
506 tasting notes

I received a sample of Downy Tip Green Tea from Teasetter. Thanks!

My first observation was that the wiry leaves looked familiar. Upon infusion, I was reminded immediately of a couple of the smokier Mao Fengs which I’ve imbibed of late. The liquor is pale yellow veering toward brown, and there is definitely more of a cooked than a fresh vegetable taste. I enjoyed the first glass, and reinfused for an equally satisfying second round. I’ll try a third infusion later in the day when I’ve passed my caffeine cut-off…

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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This is one of the 10 samples for $10 that the tea setter sent me (free shipping too!) I made this as my stomach isn’t feeling great and I wanted a nice puer to warm it up. This one didn’t have much of a fragrance, which surprised me given its name, but once brewed it is definitely the sweetest puer I’ve had. Very enjoyable. Not the bready kind, very mild, tough to describe except sweet. A good one for beginners like me!

TheTeaFairy

Puerh is such a good tummy friend :-)

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78
drank White Peony by Tea Setter
2 tasting notes

I enjoyed this tea very much! I am just starting to venture into white teas and found this tea to be above average. I followed the directions and steeped my sample size 3 times.

Preparation
180 °F / 82 °C 0 min, 15 sec 1 tsp 6 OZ / 177 ML

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94

Fruity is right on the money with this one! I am absolutely terrible at describing the nuanced flavors, but this one screams fruit. There is a lot of natural sweetness and a bit of citrus. Big fan!

Preparation
190 °F / 87 °C 0 min, 15 sec

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84

This has a strong jasmine scent, but I am glad of that, given the name. It holds up well to multiple infusions, and the jasmine scent does not dissipate all that much between each. I found it also has a bit of sweetness, which balances out it’s perfume a bit.

Preparation
175 °F / 79 °C 0 min, 15 sec

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88

This is a very interesting tea that I enjoyed very much. I have never prepared black tea in this style with multiple steepings before, and this one is delicious to start with! Each infusion had something different to offer.

Preparation
Boiling 0 min, 30 sec

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86
drank Downy Tip Green by Tea Setter
169 tasting notes

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86
drank Downy Tip Green by Tea Setter
169 tasting notes

This tea delivers exactly what is promised based on the description. It is flavorful, very veggie, and some sweetness. I enjoyed it a lot, and infused it 4 times. I did not have time before bed to see if it would hold up to more!

Preparation
170 °F / 76 °C 0 min, 15 sec

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82

I enjoyed this tea, but sort of wish I had enjoyed it before trying my high grade sample. The high grade was easily one of the tastiest oolongs I have ever had, and by comparison this one is very good, but not as good as that one!

Preparation
190 °F / 87 °C 0 min, 15 sec

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100

This is a fabulous oolong. It is very fragrant dry, and it lasts 5-6 steeps for me. It is floral and flavorful and green and simply tasty. I would recommend it to anyone!

Preparation
190 °F / 87 °C 0 min, 30 sec

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100

This is the best pu-erh I have tried so far. It is very easy to drink, stands up to what feels like unlimited steepings, and has a sweetness that most other pu-erhs seem to lack. Will absolutely be repurchasing!!

Preparation
Boiling 0 min, 15 sec

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84

I enjoyed drinking this very much – it was earthy but mild, and I was surprised that the flavor didn’t weaken with multiple steeps. It didn’t really smell like much in the bag. Definitely a treat!

Preparation
Boiling 0 min, 15 sec

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90

I really enjoyed drinking this. It didn’t remind me at all of the pu-erhs I have tried in the past, which all had a much more pungent flavor and a bit of fishy flavor in some of the first steepings. This was much sweeter, with no fish to be found!

Preparation
Boiling 0 min, 15 sec

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87
drank White Peony by Tea Setter
169 tasting notes

I really enjoyed this tea, though I would not say it is the best white I have ever tasted. It does hold up well to many steepings when brewed as directed, and each was delicious. They were very light and sweet as a whole, with no additives.

Preparation
180 °F / 82 °C 0 min, 15 sec

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87
drank White Peony by Tea Setter
169 tasting notes

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91

I’m not usually one for young, cooked pu-erhs. A lot of the time, they have this fishy, composted taste that I just don’t find appealing. Aged about five years or more, they take on more earthy characteristics. This was…something completely different. A cooked pu-erh without a fishy taste. It was woodsy, minty, and strangely herbaceous – reminding me of echinacea and cinnamon bark for some reason. A smoky underpinning also kept me sipping.

A peculiar and taste-worthy pu-erh.

Preparation
Boiling 0 min, 30 sec
ifjuly

ooh, the only newish shu i love (agree with you so far about the fishy thing) has mint and woodsy stuff going on too, yum. bookmarking!

Geoffrey Norman

So worth it.

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94

The first thing that I noticed about this tea was the sweet, floral aroma. On more than one occasion I found myself sticking my nose into the gaiwan and inhaling deeply. The floral aroma was echoed in the taste along with a pleasantly vegetal finish.

http://www.teaformeplease.com/2013/11/tea-setter-iron-goddess-medium-grade.html

Preparation
195 °F / 90 °C 0 min, 15 sec

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100

I’m almost completely certain Oriental Beauty is my favorite type of oolong. I’ve enjoyed every variant I’ve tried of it, thus far. And this is, by no small margin, my favorite. No, not just because it had the words “wild” and “arbor” in the title. (Although, that certainly helps.)

The taste is all tart, sweet, fruity, and some form of magic not known to us humans. I would say more…but that might be windbagging it a bit.

Like I did here: http://steepstories.com/2013/09/19/wild-arbor/

Preparation
190 °F / 87 °C 0 min, 30 sec

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95

Yum, this pu’er is fantastic! It is surprisingly on the light side and easy to drink. I’m thinking this pu’er is the opposite of Mandala Tea’s “Special Dark”.
There are sweet amber and vanilla notes. Loads of creamy textures. Hardwood and tobacco notes. Crazy good aftertaste that is really strongly floral apricot.

You’ll miss that aftertaste if you drink this tea too fast – ya need to take your time with it, despite its easy to drink lightness.

I’ve tried Tea Setter’s Sweet Fragrance Pu’er and this so far, and I feel the EAGP is my favorite! Love the aftertaste and the mass creamy and vanilla flavors. I might have to get more of this tea!

Full review on my blog, The Oolong Owl http://oolongowl.com/2013/09/19/ethical-agricultures-wild-grown-puer-tea-setter-oolong-owl-tea-review/
Guest Squid appearance!

Preparation
Boiling

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89

Our Iron Goddess Medium Grade Oolong starts off in the bag as floral, no doubt about it. Some of the jasmine is covered up by a vegetal scent, but this is erased as soon as you brew up that first infusion. Now, for “medium grade,” this tea still knows how to make a very good first impression. Jasmine is a fact of life when it comes to Iron Goddess Oolongs, or Tie Guan Yin, so skip ahead if you don’t like flowers between your teeth. For the petal pushers, don’t miss out on this oolong–just the aroma brings with it a feeling of being clean.

Normally, floral teas can get oily on the aftertaste, but this one leaves your mouth actually refreshed! What joy! With an understated, Pinot Grigio liquor, our humble jasmine allows other flavors to sit in for a chat. You’ll find yourself in the tea-lightful company of… Full review here: http://snooteablog.com/2013/09/14/snooty-tea-review-tea-setter-round-2/

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92

The Iron Goddess High Grade Oolong holds an entirely different type of divinity. This goddess rocks your world, plain and simple. She may even induce a sense of spirituali-tea.

The dry leaves exemplify “herbaceous”. All the notes are culinary veggies straight from the East: bok choy and mustard greens, thrown in with some kale and broccoli. (Be careful where you drink this, lest you get mauled by slavering Buddhist vegans.) Once steeped, the aroma takes on more delicacy, but never, not once, are you hit with the flowery notes that characterize most Tieguanyin.

The first infusion represents what’s possible when an oolong tastes honestly good of its own accord. No complicated flavor-patterns that force you to shut your eyes against in the the onslaught of their loquacious haze. This is sheer accessibili-tea. Nothing Iron about this Goddess; she is all about giving–giving you the experience of… Full review here: http://snooteablog.com/2013/09/14/snooty-tea-review-tea-setter-round-2/

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89

The dry leaves of Wild Arbor Oriental Beauty Oolong come with a musty hazelnut smell, so it would seem that we’re steering away from the vegetals and the florals. There’s a touch of dried fruit in there as well, perhaps black cherry. This coalesces in the cup as some true fruitiness overlaid with cooked nuts–caramel apples at the peak of the holidays. Dare I call this a Thanksgiving tea? The aroma gets more and more savory as it sits; at least now we know where the turkey got to.

Luckily, the tea itself has no poultry notes. (Could you imagine the audaci-tea?) Rather, the first infusion brings in all those apples in full force, pummeling your mouth with that fructose flavor. The other main player here is… Full review here: http://snooteablog.com/2013/09/14/snooty-tea-review-tea-setter-round-2/

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