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Recent Tasting Notes

88

Loved this hot last fall when I first tried it, put a few notes on the pouch that simply said: “Very good, Nice Spice, Try Iced.” I was overloaded with chai tea blends at the time, and put it away, only to have it resurface this week. I used the remainder of the pouch to make a full pot of tea a few days ago for breakfast and was pleasantly surprised by green cardamom pods and other spices that blend so nicely with the Sri Lankan black tea base. I reserved enough to have iced later in the day and it was excellent. Invigorating and refreshing.

Flavors: Cardamon, Clove, Spicy

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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71

Eating at Jensens with my husband’s family. Hadn’t had any tea yet so I needed to get some. Luckily they are pretty savvy with their tea here. It’s a light mango flavor. Can’t tell what the base is.

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77
drank Blueberry Fields by Tea Source
177 tasting notes

This reminds me of Davids Tea Blueberry Jam but with one important difference… No added sweetener!! yum!! Thanks to Inkling for sharing this in a recent swap.. There are some serious blueberry notes in this tea!! I’ll be picking some of this up as my go to blueberry tea when I’m finally (if ever) off my tea buying slowdown!

Inkling

So glad you’re enjoying it!

Zack S.

Hey plz follow me so I can message you about something =D

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80
drank Fireside Spice by Tea Source
196 tasting notes

I cold brewed this and I don’t believe I care for it iced. It’s not by any means bad, but I definitely like it better hot.

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80
drank Fireside Spice by Tea Source
196 tasting notes

This was my evening tea to help me stay awake while I plowed on in the manuscript. Tasty. Spicy warm. I think this is a fall tea, not a spring tea. I have a friend who LOVES this tea. At the moment it is her very favorite, go-to tea. I don’t love it as much as she does, but it certainly is tasty. Wonder what it would be like iced?

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80
drank Fireside Spice by Tea Source
196 tasting notes

Yahoo! By using my hair dryer I managed to unfreeze the window enough to get it closed! Good thing, too, as it’s a bit nippy out there tonight. I’m sitting down now with a cup of this tea and my knitting. It’s a great way to end a good day.

This tea is warming, spicy, and just a little sweet on its own. Last time I made this tea I must have had quite a bit of cinnamon in it, because it left me with that odd, coated dry mouth feeling when you have too much cinnamon. Tonight this is just about perfect. Think when I re-steep I’ll make some cinnamon toast to go with it.

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80
drank Fireside Spice by Tea Source
196 tasting notes

Took this one with me to church tonight. I still enjoy the spice of it. Noticed the cinnamon especially tonight. Left a curious dry mouth feeling that I sometimes get with cinnamon.

And I really have to say I freaking LOVE my new travel mug. I bought it at a Castel Rouge (SCA) fundraiser up in Winnipeg last winter. I didn’t use it much until lately, when my old travel mug finally gave up the ghost. This one remains cold on the outside, even when boiling water is poured into it. I made my tea around 5:15 and took it with me to church. It sat with its lid off for about 2 hours. I put the lid back on to drive home. Tea was still HOT. No leaks, cold outside, hot inside, what’s not to love?

Anlina

Nice! Are you involved with the SCA? I have several friends here in Winnipeg who are, and it makes me wonder if we have other connections. Which would not surprise me at all because that’s how Winnipeg works.

Maddy Barone

Very likely we do know some of the same people. I don’t know all their actual names, just their SCA names. David and Robyn Brough, Daria Rakowski, Jocelyn Wirth. There is Dave Bonwick and his partners Lauren and.. darn, I can’t think of her real name! Oh, well, small world, right?

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80
drank Fireside Spice by Tea Source
196 tasting notes

I bet this tea would be marvelous to drink on the first cold night of autumn. It just feels like fall to me. You know, falling leaves in gold and red, high school football, and cold rain splashing on the windowpane. I can definitely feel the spice in the this tea. I can’t detect the other flavors, but just the warm tea and warmer spices is enough to give me enjoyment. Glad I ordered this one !

Flavors: Cinnamon, Cloves

Preparation
195 °F / 90 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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80
drank Grand Keemun by Tea Source
196 tasting notes

This was my breakfast tea this mroning. I was going to try something new, but I just wasn’t in the mood. I wanted something black with caffeine. Again, I enjoyed it for a plain, good black tea in the morning. I love that this one came in its own tin.

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80
drank Grand Keemun by Tea Source
196 tasting notes

Had this one this morning for breakfast. I liked it. No bitterness, although a slight astringent note when it was very hot. When the tea cooled a little bit it was smooth. I wish I could smell! The package says it has an amazing aroma. A very nice tea in the morning.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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100
drank Fireside Spice by Tea Source
11 tasting notes

One of my new, favorite teas. I’m generally middle-of-the-road about spice teas, but this one hints at vanilla (even though I don’t see that ingredient suggested) that is like a middle note that ties together and slightly tones down the high notes of spice and citris with the low notes of black tea.

Flavors: Citrus Fruits, Spices, Vanilla

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28

I ran out of peppermint tea last week while I was sick so I decided to pull this out of the back of my cupboard. I’ve tried it several times, but don’t really care for it, which is why it’s been hiding in the back of my cupboard for over a year now. I don’t really think peppermint and keemun really work well together, so the last of this is going in my swap box.

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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100

Love this, so delicate yet also complex. I could drink this every day.

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61

I’m not crazy about this one—not a surprise. I’ve had mixed reactions to China Blacks and especially the ones from Anhui. I do love Black Bud and Hunan Dark and Keemun Mao Feng, which is an Anhui tea. But hated Empire Keemun, and this is more reminiscent of that one. Just a bit too earthy, too smokey for my tastes—especially unadulterated with milk—a little dairy or almond milk does make this more drinkable, but hardly a favorite.

Preparation
Boiling 4 min, 0 sec 3 tsp 28 OZ / 828 ML

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87

This came in my first Steepster select box. I haven’t tried many black teas because of the caffeine. I woke up with a terrible headache today and wanted something with caffeine. It smells divine! I brewed just like the package suggested in my Breville one touch. I did add creme and sugar to this one. It has a heavier mouthfeel similar to coffee. This certainly goes in my top 5 favorites so far!! It has a hint of a spicy fruit in it. But not a fruity tea. I taste clove and possibly nutmeg- fall flavors. This taste like Autumn!

Flavors: Clove, Fruity, Nutmeg, Spicy

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75
drank Fireside Spice by Tea Source
274 tasting notes

This is the first tea that I have tried from my steeper select shipment. From opening the bag to steeping the tea, the spicy aroma of cloves, citrus, and an array of other fall-like aromas fill my nose. This was a nice and sweet compliment to the poached pear and popcorn I decided to consume while drinking it. The re-steepings in my teapot were not as sweet. For cold mornings, this could be better than a chai to warm me up.

Flavors: Clove, Coriander, Licorice, Orange Zest

Preparation
Boiling 3 min, 0 sec 4 g 0 OZ / 0 ML

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85

Really liked this tea and the blooming aroma from the tea pouch, the teapot, and the cup itself. Felt like a great fall tea and really enjoyed the orange rind that added to the aesthetic.

From the Steepster Select Box; October, 2014

Flavors: Cloves, Cranberry, Nutmeg, Orange, Spices

Preparation
Boiling 3 min, 15 sec 1 tsp 12 OZ / 354 ML

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79
drank Sheng 2012 by Tea Source
19 tasting notes

Tired some 2012 sheng last night. Bought a 200 gram brick for 8.99.
New brick not sure of any of the specifics about it.
All I know is using a puerh knife is mint I am getting way better taste since the leaves are generally more intact.

Used a small amount of leaves 4.5 grams to my 6 oz gaiwian, did a 10 second rinse followed by 30 seconds rest for the leaves.

First flavors noted were a Mellon like vegetal taste with a slight smokey aspect.
Very smooth for the first 5 infusions. Almost like water in a good way. Didn’t want too much buzz before bed sometimes tea gives me the most intense dreams if I over indulge before I fall asleep.
After around 7 infusions I noticed a minerally aspect to it with very little bitterness but some astringency found.

Not too much qi with this small amount of leaves but this morning I ramped it up to 8.5 grams of leaves to my 6 ounce gaiwian.
Same rinse and rest of the leaves but I found this is where I find this tea shines.
the taste was smooth just as last time but more flavor in each steeping.

The Muskmelon taste is back and more predominant.
I found a rather notable vegetal smokey flavor to take over the majority of the infusions.
I find the lingering taste to be more apparent but still no dryness to this puerh.
Took it to 20 steeping’s before I wanted to try something else.

Gonna experience this one a few more times before I age it.

Flavors: Hot hay, Peppercorn, Smoked, Sweet

Preparation
180 °F / 82 °C 4 min, 0 sec 4 g 6 OZ / 177 ML

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70

I did really like this—and maybe I might like it even more iced. If I don’t rate it that high—well, I’m actually not a huge fan of herbals. I decided to get some hibiscus tea because I’d read it could lower cholesterol—so why not give it a try? But I found the pure stuff way too sour to tolerate.

I got Peach Paradise from TeaSource to see if I could enjoy it with a mix of things. It may be there’s too little hibiscus here or the Orange Blossom Special to be therapeutic, but at least I can enjoy them, and the hibiscus, though still apparent, is not overwhelming. I got the Orange Blossom Special to see if I might like it more than the other blend with Hibiscus offered by TeaSource—the answer is no—it’s enjoyable, but I do like the Peach Paradise more.

Preparation
Boiling 8 min or more 2 tsp 16 OZ / 473 ML

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drank Hunan Dark Tea by Tea Source
758 tasting notes

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