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91

Malt, dark raisins, and just enough oomph to make it good for mornings. The taste of this just lingers…it’s a bit incredible.

https://www.instagram.com/p/BHDQss6DScq/

Fjellrev

Sounds amazing!

Gooseberry Spoon

It’s hard to describe, but there’s a lot going on.

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83

This is one of those teas I can’t stop smelling and in the past few weeks this has quickly become one of those teas that I’m going to have to keep around. I was worried when I first got it because I could smell just a hint of smoke and me and smoked teas have not gotten along in the past. It remains just a hint that comes out in the steam, but plays nicely with the other flavors in the tea itself. It’s like natural cocoa, malt, and dark purple plums, and did I mention it smells amazing? I think I’ve found a tea to take camping.

Pictures: https://tmblr.co/Z2eXSl28GeZu6

Flavors: Cocoa, Malt, Plums, Smoke

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67

When checking out the sales associate starting flipping through the sample box and asked if I liked Assam. Being the person I am I said yes because hello it’s tea. She could have named anything other than “lotus” or “cherry milkshake sprinkles ice cream cake” and I would have responded the same. I didn’t look at it till I got home but expected some breakfast blend. I was rather suprised by this in all its golden tippy glory.

I didn’t measure but I brewed it rather strong and it came out a great deal darker than their image. It certainly smelled like assamica. Tasting it was bold and fragrant without that Assam tannic gut punch. I was most suprised by the spicy note at the end of the sip. It was not subtle, and if I hadn’t been out of my masala mix for the past month I would have assumed some cinnamon/clove/ginger heat was left in my infuser.

I guess I can see why they are wanting to get people to try this. I might make a habit of trying samples for tea I normally wouldn’t be interested in. Unfortunately, I think the caffeine amount might be a bit more than I can handle. TBD

Flavors: Spicy

Preparation
Boiling 3 min, 45 sec

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80

No notes yet. Add one?

Preparation
205 °F / 96 °C 1 min, 0 sec

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80

Mild rosehips, sweet mint and strong black keemun blend well together. The drink has some robustness without being bitter or astringent.

Flavors: Malt, Peppermint, Rosehips, Tea

Preparation
205 °F / 96 °C 1 min, 30 sec 3 tsp 12 OZ / 354 ML

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94
drank Silver Bud Ya Bao by Tea Source
9 tasting notes

Strong, sweet notes of acacia and red clover, with a grassy bouquet. This ya bao is better than any yinzhen I’ve had and cheaper than most of them, too!

Brewed in a small gaiwan.

Flavors: Dry Grass, Flowers, Honey

Preparation
195 °F / 90 °C 0 min, 15 sec 2 tsp 3 OZ / 100 ML

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94
drank Silver Bud Ya Bao by Tea Source
9 tasting notes

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82

Here’s Hoping Traveling Teabox – Round #5 – Tea #17
Interesting leaves here – they look like like a silky wiry Fujian but the leaves are very tiny coils with hints of gold. I haven’t seen a leaf like this before! I love the flavor – it’s a little like a Fujian black tea but more malty molasses. That is exactly the type of flavor I love. The brew doesn’t seem very strong either. It’s on the sweeter side rather on an astringent side. I feel like I’ve only tried a tea that tasted like this a couple times before but the leaves didn’t look quite like this. The second steep was a little lighter, which is a shame. This one is unique! Another tea company I’ve never heard of before. I love when those are included in teaboxes. :D Their site has quite the selection!
Steep #1 // 1 tsp // 10 minutes after boiling // 2 1/2 minutes
Steep #2 // just boiled // 3 min

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90

This is a new blend that TeaSource came out with before Christmas and I just had to try it when I placed an order during their recent sale. Butiki’s Pistachio Ice Cream is one of my all-time favorite teas and I was eager to see how this one compared. As it turns out, there is no comparison! Despite the name, this tea doesn’t have much of a pistachio scent or flavor. Instead, there are strong almond notes, along with a rich, buttery scent that really does remind me of a shortbread cookie! Although it’s not at all what I expected (Spritz Cookie would have been a better name), this is a delicious dessert tea that I’m happy to have in my cupboard!

Flavors: Almond, Butter, Cookie

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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From the Here’s Hoping TTB

I wanted to like this tea. The initial introduction was a whiff of molasses in the aroma. The taste had highlights of sweet potato and perhaps a hint of chocolate. The flavor was big and full, with a long, strong finish.

So, what went wrong? The main flavor is very dark and just this side of bitter. Not sure how to describe it, but tar might be close. It just doesn’t appeal to me. If you like this kind of dark flavor, you might really like this tea, since it seems well-made and is fairly complex. Just not for me.

Preparation
200 °F / 93 °C 3 min, 0 sec

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88

Loved this hot last fall when I first tried it, put a few notes on the pouch that simply said: “Very good, Nice Spice, Try Iced.” I was overloaded with chai tea blends at the time, and put it away, only to have it resurface this week. I used the remainder of the pouch to make a full pot of tea a few days ago for breakfast and was pleasantly surprised by green cardamom pods and other spices that blend so nicely with the Sri Lankan black tea base. I reserved enough to have iced later in the day and it was excellent. Invigorating and refreshing.

Flavors: Cardamon, Clove, Spicy

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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71

Eating at Jensens with my husband’s family. Hadn’t had any tea yet so I needed to get some. Luckily they are pretty savvy with their tea here. It’s a light mango flavor. Can’t tell what the base is.

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77
drank Blueberry Fields by Tea Source
212 tasting notes

This reminds me of Davids Tea Blueberry Jam but with one important difference… No added sweetener!! yum!! Thanks to Inkling for sharing this in a recent swap.. There are some serious blueberry notes in this tea!! I’ll be picking some of this up as my go to blueberry tea when I’m finally (if ever) off my tea buying slowdown!

Inkling

So glad you’re enjoying it!

Zack S.

Hey plz follow me so I can message you about something =D

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80
drank Fireside Spice by Tea Source
312 tasting notes

I brewed this one up to enjoy while writing tonight. It was quite good. I’m getting down the bottom of the bag. I still have a few pots worth, but I can see the end coming. :(

I like this tea because it is spicy without being overpowering. Of course, I enjoyed it even more back when I had a my sense of smell. But even without being able to taste much, I find this tea to be smooth and the spices warm.

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80
drank Fireside Spice by Tea Source
312 tasting notes

I received a catalogue from Tea Source, probably quite some time ago, but I only got to my post office box today. I perused it, thinking, “Oh, that sounds good,” and “Oh, I bet that’s yummy!” But I am not ordering any more tea for a while. That’s not really a hardship since I do have a few Tea Source teas in the cupboard, including this one. It is a lovely, warm tea. So nice for a winter afternoon. It’s not super cold yet, although I saw on the TV weather that it is expected to get below zero later this week. (Oh, goodie!!) And an inch or so of snow too. (Double goodie!!) I have plenty of this left, so I think I’ll have it again in a few days.

gmathis

Bundle, bundle, bundle!

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80
drank Fireside Spice by Tea Source
312 tasting notes

Had this one this morning when it was still a lovely 50 degrees. I just love mornings that =start out cool and then it’s sunny and 65 during the afternoon. Anyway, I needed something this morning, and this one was the one I pulled out. the sense of smell is very muted, so I didn’t get a lot of flavor here, but it was warm and slightly spicy. Really, really nice this morning when it felt like fall.

gmathis

Like that here, too. Feels so good!

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80
drank Fireside Spice by Tea Source
312 tasting notes

I cold brewed this and I don’t believe I care for it iced. It’s not by any means bad, but I definitely like it better hot.

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80
drank Fireside Spice by Tea Source
312 tasting notes

This was my evening tea to help me stay awake while I plowed on in the manuscript. Tasty. Spicy warm. I think this is a fall tea, not a spring tea. I have a friend who LOVES this tea. At the moment it is her very favorite, go-to tea. I don’t love it as much as she does, but it certainly is tasty. Wonder what it would be like iced?

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80
drank Fireside Spice by Tea Source
312 tasting notes

Yahoo! By using my hair dryer I managed to unfreeze the window enough to get it closed! Good thing, too, as it’s a bit nippy out there tonight. I’m sitting down now with a cup of this tea and my knitting. It’s a great way to end a good day.

This tea is warming, spicy, and just a little sweet on its own. Last time I made this tea I must have had quite a bit of cinnamon in it, because it left me with that odd, coated dry mouth feeling when you have too much cinnamon. Tonight this is just about perfect. Think when I re-steep I’ll make some cinnamon toast to go with it.

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80
drank Fireside Spice by Tea Source
312 tasting notes

Took this one with me to church tonight. I still enjoy the spice of it. Noticed the cinnamon especially tonight. Left a curious dry mouth feeling that I sometimes get with cinnamon.

And I really have to say I freaking LOVE my new travel mug. I bought it at a Castel Rouge (SCA) fundraiser up in Winnipeg last winter. I didn’t use it much until lately, when my old travel mug finally gave up the ghost. This one remains cold on the outside, even when boiling water is poured into it. I made my tea around 5:15 and took it with me to church. It sat with its lid off for about 2 hours. I put the lid back on to drive home. Tea was still HOT. No leaks, cold outside, hot inside, what’s not to love?

Anlina

Nice! Are you involved with the SCA? I have several friends here in Winnipeg who are, and it makes me wonder if we have other connections. Which would not surprise me at all because that’s how Winnipeg works.

Maddy Barone

Very likely we do know some of the same people. I don’t know all their actual names, just their SCA names. David and Robyn Brough, Daria Rakowski, Jocelyn Wirth. There is Dave Bonwick and his partners Lauren and.. darn, I can’t think of her real name! Oh, well, small world, right?

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80
drank Fireside Spice by Tea Source
312 tasting notes

I bet this tea would be marvelous to drink on the first cold night of autumn. It just feels like fall to me. You know, falling leaves in gold and red, high school football, and cold rain splashing on the windowpane. I can definitely feel the spice in the this tea. I can’t detect the other flavors, but just the warm tea and warmer spices is enough to give me enjoyment. Glad I ordered this one !

Flavors: Cinnamon, Cloves

Preparation
195 °F / 90 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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80
drank Grand Keemun by Tea Source
312 tasting notes

This was my breakfast tea this mroning. I was going to try something new, but I just wasn’t in the mood. I wanted something black with caffeine. Again, I enjoyed it for a plain, good black tea in the morning. I love that this one came in its own tin.

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