Tea Tang

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Recent Tasting Notes

drank Banana Black by Tea Tang
1540 tasting notes

I was in a rush so didn’t have time to think about doing the correct ratio here… doh! but on a whim I decided to use chocolate milk. Knowing it’d be super weak with an extra large mug, I figured… it won’t be fantastic the normal way so why not give it a try!
THIS I would do again. It was delish. As expected, weak on the banana side… drowned out mostly by the chocolate. Oh well. It was still tasty!!

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drank Banana Black by Tea Tang
1540 tasting notes

Hmmm. Banana flavour is pretty mild in this one. Then again I used only one teabag for a 12oz mug so I’ll have to try it later with a more traditional ratio. I find with teabags it generally doesn’t present an issue for me, as I just steep it a bit longer instead. It was verging on bitter so I added some milk and let the bag sit in a minute or so longer.
Anyhow, this pleasant enough for what I paid. Will write a more proper review later.
Also considering chocolate banana tea pops in the summer :P
(if I remember!)

Preparation
3 min, 0 sec

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75
drank Chai Tea by Tea Tang
1540 tasting notes

Oh yes. So perfect.
Was feeling quite ick with a headache so I made this one and a matcha to have with my tylenol and cupcake! The whole combo really seemed to do the trick. I feel some residual tension hanging around, but nothing really compared to earlier.
I’m so glad I have this comfort tea around.

Evol Ving Ness

Tea, tylenol, cupcake! I adore you.

Indigobloom

oh and I added honey to my tea… I was feeling indulgent :P
I think cupcakes adore you too!! or they should, anyhow!

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75
drank Chai Tea by Tea Tang
1540 tasting notes

This is a pretty decent chai!
I picked it up because it was super affordable and I was lacking chai in my cupboard.
Having a bagged tea around is also really good for when I want tea but haven’t got time to wash my infuser. (or when I’m feeling super lazy :P )
This is the perfect balance of mild malty goodness and spice. A little too astringent but then I find Chai usually is because I oversteep it so that the cup will tolerate my addition of milk better. For some reason I tend to find the milk is too overpowering when made on a stovetop so adding a dash or two of milk is ideal for me.
Also, I sampled it before adding some milk and I suspect I’d really enjoy a full cuppa that way as well.
Something else that impressed me was the vacuum packed bag inside the box, and then the plastic sealing it overtop of the box! Ultimate freshness. Then again, it does say it was packaged Jan 29 2015. Bah. 20 bags for $2.50. I’m not complaining. Not yet anyhow!

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drank Hillcrest Gold by Tea Tang
242 tasting notes

A pure Ceylon tea in tea bags; common to the island of Sri Lanka. I had a chance to try this tea when a co-worker, native to Sri Lanka, brought some back from a visit home. Its a good, medium body ceylon. Very generic…leads to guess that its a blend, but then again, I have never met a Ceylon tea that I didn’t like. Brews fast and brews dark, like the other Tea Tang teas from Sri Lanka.

Preparation
Boiling 1 min, 15 sec

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95
drank Royal Tea B.O.P by Tea Tang
242 tasting notes

Royal Tea B.O.P [the blue tin] is a ceylon blend brought back from Sri Lanka by a workmate. This is advertised as a pure high grown ceylon blend and it delivers everything you’d expect. Brews clear and bright in the cup with a hit of red in the brown. Light in the mouth with a nice astringency and good flavor. A nice bite without being bitter.

Preparation
205 °F / 96 °C 3 min, 0 sec

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69
drank Hillcrest Gold by Tea Tang
406 tasting notes

No notes yet. Add one?

Preparation
200 °F / 93 °C 3 min, 15 sec

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35

The flavour is smooth with a bit of sweetness. This tea has small, broken leaves and tastes like many Ceylons is rather mild.

Preparation
195 °F / 90 °C 5 min, 0 sec

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