Tea Wing

Recent Tasting Notes

drank Karigane #22 by Tea Wing
612 tasting notes

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drank Karigane #22 by Tea Wing
2 tasting notes

I wanted to love this tea, but I just can’t get past the fishy taste. I think green teas may be an acquired taste.

Flavors: Fishy

Preparation
165 °F / 73 °C 1 min, 30 sec 1 tsp 8 OZ / 236 ML

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drank Karigane #22 by Tea Wing
326 tasting notes

Yay grassy!! I love grassy teas and this one is very grassy. Also taste the nori as described but I feel it smells more like nori then it tastes. I’m not getting a hazelnut finish. More like a marine flavor. Overall a good tea.

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drank Uji Shincha #4 by Tea Wing
829 tasting notes

I was so impatient for this tea to get here! Ever since I was informed what japanese region produces the mineral/seaweed profile I have been wanting to really try it out for myself. So I ordered this from TeaWing.

The dry leaf is very small and dark green, like pine needles. There were lots of broken bits, too. The scent was really pretty standard japanese sencha/green, so no surprises there. It came in a vaccuum sealed pouch and the recommended steeping was at 170-175 degrees for 45 seconds for the initial infusion, with 1 g. tea for each oz. of water. I steeped it in my gaiwan (so 4 g. leaf was used).

1st steep: 45 seconds. This does give me the ocean breeze taste I remember from Obukucha, though its missing the saltiness. It is actually rather sweet, and brothy. I drank this down really fast, but was kind of disappointed in the lack of saltiness – there was almost a sense of drinking miso broth with the Obukucha that I would have loved to experience again. Maybe I still will?

After steeping, the leaves, which were small and dark green, expanded and turned bright green. There is a definite note of nori/seaweed in the wet leaf, which is leaving me very excited to move on to the next steep…

2nd steep: 1 minute
And I ROYALLY botched it! I couldn’t drink this infusion – it was TOO bitter and astringent to go down. Note to self: 1 minute is way too long! I hate that I had to learn this the hard way, but down the drain it goes.

3rd steep: 45 seconds.
Got a little gunshy after the spectacular failure that was the last steep so I shortened the steep time back to 45 seconds. The infusion is still a bright green, and little bits of leaves keep making their way from my gaiwan to my cup. This steep is still bitter but drinkable, at least. Spinachy seaweed is all I’m tasting, with that underlying bitterness. It’s not bad, and I’m going through it pretty fast just so I can get to the next iteration of this tea…

4th steep: 45 seconds.
Bitterness and watery tea. I have well and truly botched this. :(

Well, on the bright side, I still have a little less than 100g. to play with and I know what NOT to do next time. The first steep of this certainly did have potential and I will withhold the rating for now, seeing as I broke the tea.

I know I’ll be trying it again soon though!

Preparation
4 g 4 OZ / 118 ML

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drank Ayame Kabuse by Tea Wing
39 tasting notes

What a lovely tea, so fresh and vital! The smells were so vibrant and intense while it was steeping.

I’m not sure what a marine note is, so I couldn’t say if it was there or not. I got piney, spinachey, grassy, full-bodied mouthfuls. The astringency is a nice punctuation.

This is not a shy tea.

Flavors: Grass, Pine, Spinach, Vegetal

Preparation
175 °F / 79 °C 0 min, 45 sec 4 g 6 OZ / 177 ML

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drank Ayame Kabuse by Tea Wing
39 tasting notes

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drank Ayame Kabuse by Tea Wing
39 tasting notes

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drank Ayame Kabuse by Tea Wing
20 tasting notes

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72
drank Yame Shincha #3 by Tea Wing
392 tasting notes

I think I am drinking asparagus. And I think I like it.

Flavors: Asparagus

Preparation
175 °F / 79 °C 0 min, 45 sec 1 tsp 8 OZ / 236 ML

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100
drank Kasumi Sencha by Tea Wing
14 tasting notes

This has to be one of my favorite senchas. Just had it for the first time within the last two weeks but have been drinking it everyday. It is quite amazing. Well worth the money. Personally found that 175 degrees is the perfect temperature.

Preparation
175 °F / 79 °C 1 min, 30 sec 1 tsp 3 OZ / 103 ML

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100
drank Ayame Kabuse by Tea Wing
2 tasting notes

Sometimes i get nauseous from drinking green tea, especially the jasmine varieties, and this green tea not only did not make me sick to my stomach, but was so so so delicious. I am planning on buying a lot more!

Flavors: Butter, Freshly Cut Grass, Grass

Preparation
160 °F / 71 °C 1 min, 0 sec 2 tsp 8 OZ / 236 ML

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100
drank Ayame Kabuse by Tea Wing
21 tasting notes

This was pretty great, but I am not sure I would want to pay for it on a regular basis.

Flavors: Umami

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drank Ayame Kabuse by Tea Wing
5 tasting notes

This was a delightful surprise. Earthy but yet clean tasting, and definitely not musty. A round finish. Good go-to green tea for morning, noon, night.

Flavors: Butter, Earth

Preparation
170 °F / 76 °C 0 min, 45 sec 1 tsp 8 OZ / 236 ML

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drank Ayame Kabuse by Tea Wing
5 tasting notes

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71
drank Ayame Kabuse by Tea Wing
1 tasting notes

Fits the description on the pack — slightly marine with a buttery finish. Rich for a green tea, nice in the early evening, or would probably pair nicely with a creamy cheese like brie or camembert.

Flavors: Bitter, Broccoli, Butter, Seaweed, Wet Moss

Preparation
180 °F / 82 °C 1 min, 45 sec 1 tsp 8 OZ / 236 ML

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60
drank Ayame Kabuse by Tea Wing
62 tasting notes

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Preparation
165 °F / 73 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML

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80
drank Ayame Kabuse by Tea Wing
61 tasting notes

(1st steep: 45 sec) All kinds of seaweed and salt water goodness in the aroma of this tea. I love the bright rich green of the tea leaves themselves. Along with the ocean flavors there is a slight mineral undertone along with a slight grass note. The tea finishes with a creamy butter mouthfeel that is a little unexpected. Overall the tea is well balanced.
(2nd steep: 1 min) The aroma has shifted to be more mineral and salty. There is still an underlying flavor of seaweed that blends well with the mineral and saltiness. The grass flavors are also more predominant in this steeping. A pretty nice post lunch and into the afternoon tea. However, I could see myself settling down and drinking this in the evening after dinner.

Flavors: Dry Grass, Marine, Salty, Seaweed

Preparation
170 °F / 76 °C 0 min, 45 sec 1 tsp 6 OZ / 177 ML

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82
drank Ayame Kabuse by Tea Wing
11 tasting notes

I lost my original first impressions while a server was being updated. Buttery with flavors and scents of the sea. Not seaweed but reminds me of the ocean.

Flavors: Butter, Marine

Preparation
1 tsp

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82
drank Ayame Kabuse by Tea Wing
11 tasting notes

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91

I drink a lot of Japanese green teas, and am partial to the deeply steamed (fukamushi) senchas, so I was very pleased to see this sample in my first Steepster box. Kabuse is steamed for a shorter time, and the tea plants are shaded before picking to produce a sweeter, deeper flavor.

Upon opening the bag, the first thing you notice is the beautiful deep green leaves and hearty marine like aroma. A very good sign of the brew to come. I steeped the sample in my favorite Tokoname Kyusu teapot, at the recommended time, temperature and proportions, and was greeted by a slightly murky but bright yellow green infusion. Nice!

Flavors are bold, filled with notes of corn, peas, and the sea. Umami flavors predominate with a very slight sweetness to finish, and a very full, hearty mouthfeel. Not at all what I was expecting (I thought it would be lighter and more subtle), but definitely a tea I want to taste more of. This tea would go wonderfully with a meal but is flavorful and distinct enough to be enjoyed alone.

Flavors: Corn Husk, Dry Grass, Seaweed, Umami

Preparation
170 °F / 76 °C 0 min, 45 sec 1 tsp 6 OZ / 177 ML

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100
drank Ayame Kabuse by Tea Wing
6 tasting notes

Delicious tea tea that will leave you craving more. Buttery, nutty finish that lingers for a while after sipping. Light, but leaves one satisfied with a savory taste. Fantastic aroma and color. Steeps well but tends to leave a fine residue at the bottom of the cup when using a metal filter. This tea is everything I could ever want in a green tea, and more!

Preparation
170 °F / 76 °C 0 min, 45 sec 8 g 12 OZ / 354 ML

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drank Ayame Kabuse by Tea Wing
248 tasting notes

Origin: Yame, Japan
Leaf: Scents of salt, very delicious smelling dry leaf.
Method: 1 tsp tea, 6oz H20 , 170F 45"
Liquor: Super pretty light after dinner mint green color. Love
Flavor: Wow, so good. This is salty and buttery. Intense flavor, like clarified butter. Yet it is also clean, crisp, and smooth. No bitter, no grass, very VERY good green tea. YUMMMMM

Just re steeped this,,,you can with these type teas if you do about 10 seconds or less because now the leaves are filled with water. As soon as you see that pretty green,,,it’s ready. Same delish flavors,,,,,love this.

From the Steepster Select Box,, August 2014

Flavors: Butter, Salt

Preparation
170 °F / 76 °C 0 min, 45 sec 1 tsp 6 OZ / 177 ML
Cheri

That sounds amazing.

Lee

Tea Wing has awesome green tea! I thought I loved gyokuro the best until I tried their other teas!! Each one I try is better than the last!!

Cameron B.

I loved the Kabusecha I got from Yunomi, this sounds lovely too! :D

Lee

Cool! I like looking at their website but have never tried them :)

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65
drank Ayame Kabuse by Tea Wing
10 tasting notes

A nice green tea. I’m very new with the green teas, but I liked the buttery notes that rounded out the typical green tea grassiness nicely.

Flavors: Butter, Grass, Marine

Preparation
170 °F / 76 °C 0 min, 45 sec 2 tsp 12 OZ / 354 ML

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88
drank Ayame Kabuse by Tea Wing
17 tasting notes

Very subtle but fragrant tea leaves left a smooth and nutty cup of tea after the first steep and a pleasant second steep with similar nutty overtones and a corn-like sweetness which is very pleasant!

Preparation
175 °F / 79 °C 1 min, 0 sec 4 g 10 OZ / 295 ML

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