Popular Teas from Tea WingSee All 19 Teas
Recent Tasting Notes
What a lovely tea, so fresh and vital! The smells were so vibrant and intense while it was steeping.
I’m not sure what a marine note is, so I couldn’t say if it was there or not. I got piney, spinachey, grassy, full-bodied mouthfuls. The astringency is a nice punctuation.
This is not a shy tea.
Flavors: Grass, Pine, Spinach, Vegetal
This has to be one of my favorite senchas. Just had it for the first time within the last two weeks but have been drinking it everyday. It is quite amazing. Well worth the money. Personally found that 175 degrees is the perfect temperature.
Sometimes i get nauseous from drinking green tea, especially the jasmine varieties, and this green tea not only did not make me sick to my stomach, but was so so so delicious. I am planning on buying a lot more!
Flavors: Butter, Freshly Cut Grass, Grass
Fits the description on the pack — slightly marine with a buttery finish. Rich for a green tea, nice in the early evening, or would probably pair nicely with a creamy cheese like brie or camembert.
Flavors: Bitter, Broccoli, Butter, Seaweed, Wet Moss
(1st steep: 45 sec) All kinds of seaweed and salt water goodness in the aroma of this tea. I love the bright rich green of the tea leaves themselves. Along with the ocean flavors there is a slight mineral undertone along with a slight grass note. The tea finishes with a creamy butter mouthfeel that is a little unexpected. Overall the tea is well balanced.
(2nd steep: 1 min) The aroma has shifted to be more mineral and salty. There is still an underlying flavor of seaweed that blends well with the mineral and saltiness. The grass flavors are also more predominant in this steeping. A pretty nice post lunch and into the afternoon tea. However, I could see myself settling down and drinking this in the evening after dinner.
Flavors: Dry Grass, Marine, Salty, Seaweed
I drink a lot of Japanese green teas, and am partial to the deeply steamed (fukamushi) senchas, so I was very pleased to see this sample in my first Steepster box. Kabuse is steamed for a shorter time, and the tea plants are shaded before picking to produce a sweeter, deeper flavor.
Upon opening the bag, the first thing you notice is the beautiful deep green leaves and hearty marine like aroma. A very good sign of the brew to come. I steeped the sample in my favorite Tokoname Kyusu teapot, at the recommended time, temperature and proportions, and was greeted by a slightly murky but bright yellow green infusion. Nice!
Flavors are bold, filled with notes of corn, peas, and the sea. Umami flavors predominate with a very slight sweetness to finish, and a very full, hearty mouthfeel. Not at all what I was expecting (I thought it would be lighter and more subtle), but definitely a tea I want to taste more of. This tea would go wonderfully with a meal but is flavorful and distinct enough to be enjoyed alone.
Flavors: Corn Husk, Dry Grass, Seaweed, Umami
Delicious tea tea that will leave you craving more. Buttery, nutty finish that lingers for a while after sipping. Light, but leaves one satisfied with a savory taste. Fantastic aroma and color. Steeps well but tends to leave a fine residue at the bottom of the cup when using a metal filter. This tea is everything I could ever want in a green tea, and more!
Origin: Yame, Japan
Leaf: Scents of salt, very delicious smelling dry leaf.
Method: 1 tsp tea, 6oz H20 , 170F 45"
Liquor: Super pretty light after dinner mint green color. Love
Flavor: Wow, so good. This is salty and buttery. Intense flavor, like clarified butter. Yet it is also clean, crisp, and smooth. No bitter, no grass, very VERY good green tea. YUMMMMM
Just re steeped this,,,you can with these type teas if you do about 10 seconds or less because now the leaves are filled with water. As soon as you see that pretty green,,,it’s ready. Same delish flavors,,,,,love this.
From the Steepster Select Box,, August 2014
Flavors: Butter, Salt
A very soothing and brothy tea. It smells more vegetal to me than tastes. It doesn’t have a heavy grassy note to it. Instead, I’d compare it to steamed veggies.
A delicious green. Very invigorating. A good balance between sweet, salty and savory.
Here’s my full-length review: http://sororiteasisters.com/2014/05/20/yame-shincha-3-green-tea-from-tea-wing/
Received this from a swap, forgot who it was from ._.
Brewed in my shudei kyusu. Steeping times: 30, 60, 15 (at boiling).
The dry leaf purely smells of dried seaweed, while the wet leaf smells like boiled vegetables, mostly zucchini,and some asparagus. The liquor is bright green, full-bodied and thick with buttery and vegetal notes, finishing with a almond/hazelnut flavor. No astringency, no bitterness. Kind of sweet.
Man, this tea is so rich that I felt full only after drinking the first infusion, and I had eaten breakfast nearly an hour before. I’ve never had that sensation from drinking a Japanese green before.
This is only the first karigane I’ve had. This tea brews up a BEAUTIFUL greenish yellow color. The tea almost looks like it glows. I am getting the nori, grassy, and nutty notes.
I’m not going to give this a rating until I’ve had another chance to try it. I LIKE it. I just need another shot to enjoy the subtle flavors before I give it a score!