TeaGschwendner

Edit Company

Recent Tasting Notes

Well.

This is a sipdown and a first try (from Sil) all at once.

I’m not super upset about the fact that I have no more about this, but given that my stomach has been acting less than optimally lately I thought this would be the perfect time to try it. It was only as I was like 4 minutes in the steeping process that I saw the “DON’T STEEP FOR MORE THAN TWO MINUTES” warning. Whoops. I yanked it out and hoped for the best.

Okay. So, because this was in a drawer with all other samples I didn’t really get to SMELL the spiciness of it. But I sure as heck tasted it. What happens is you think “Ah, this isn’t bad, what’s everyone else talking abou — huh. My mouth is now exploding inward.”

So that happened. It was too strong for me, too savory, couldn’t finish the cup but don’t feel right rating this as I didn’t truly try it when the spice-level was something more on par with my tastes.

It was definitely a wake up call, though. This is a tea that could probably wake the dead. If you like spicy then this is DEFINITELY your bag.

Flavors: Spicy

Preparation
Boiling 4 min, 15 sec 2 tsp 16 OZ / 473 ML
Sil

hahahahahahahaha omg sorry… lol jones never believes me when i say that i can’ do this one for more than 2 mins..and even then i add honey…and then it’s delicious

Login or sign up to leave a comment.

Sipdown 174

Thanks Sil for letting me try this. I may have messed it up though – I didn’t realize it was a big jumble of different teas instead of a black blend, and so I went for 4 minutes at boiling. WHOOPS.

I did taste strawberry and some nice black notes, but it was also a little bitter too. Very interesting though! I won’t rate it, but I think I’d be interested in trying it again at a later date.

Sil

heh. yeah those blends are sneaky

Login or sign up to leave a comment.

Thank you OMGsrsly for sharing but I think I messed this up terribly. All I am getting is a creamy honeybush in both smell and taste. I know this tea is so much more than that so I am sure it is personal error. Such sadness because I had high hopes for this one. Still, thank you for sharing your beloved tea!!

OMGsrsly

Aww man. If I had more I’d package it in the smell proof bags and send a bit over. At this point, MissB is my only hope. :D

VariaTEA

That’s okay. I’m not quite sure what I did wrong so I’d likely just make the same mistake again :P

Login or sign up to leave a comment.

73

Sipdown (and a sample from the lovely Sil!) late last night while reading. My book list seems to be expanding faster than I can keep up, but it’s cold outside, and there’s plenty of tea inside so I’m thinking I’ll manage somehow. :)

Luckily I read the tasting notes before making this or I would have been CONVINCED that this was the wrong tea. I wasn’t expecting caramel at all, in the scent or in the flavor, especially with hibiscus as an ingredient! Usually everything kind of fades to the background with all the tart flavor. I didn’t do much to help the situation, either, by steeping this sucker for EIGHT MINUTES.

In retrospect, whoops.

But the caramel really did a good job holding its own here – not in the middle of the sip, because HIBISCUS, but a nice sweetness took over at the end to make up for some of the metallic, sour tartness. It had a lovely juicy texture – reminded me of cranberry juice a bit, actually- and overall was pretty well balanced. I think the only thing I want to say negative about it is that my tastebuds seemed to get fatigued with it – they seemed less sensitive to the nuances over time and towards the last 4 oz. all I got was tangy hisbiscus and no more caramel.

It was a nifty tea and something to experience for sure! Thanks again Sil for sending some my way!

Flavors: Caramel, Metallic, Tangy, Tart

Preparation
Boiling 8 min or more 2 tsp 16 OZ / 473 ML
Sil

hahaha i can just imaging that :)

Login or sign up to leave a comment.

85
drank Bamboo-Pomelo by TeaGschwendner
758 tasting notes

Thank you to Sil for this sample!

This is really delightful. The smell of the dry leaf is all grapefruit, and very intense.

I didn’t realize this was an herbal when I was steeping it – I guessed green tea and treated it as such – 80C, 2min. And it’s delicious. The dominant note is grapefruit (I suppose pomelo, though it tastes more like grapefruit than pomelo to me.) Then I get lemongrass and a sweetness that’s reminiscent of coconut. I can’t quite pick out the bamboo, though I’m guessing it’s contributing to the sweet flavour.

Delicious.

Flavors: Coconut, Grapefruit, Lemongrass, Sweet

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
Sil

i like tea G’s flavoured teas… they’re pretty solid 90% of the time (at least in my opinion so far)

Login or sign up to leave a comment.

90
drank Bamboo-Pomelo by TeaGschwendner
526 tasting notes

Brewed for 10 minutes.

Amazing balance of flavour. The lemongrass is not at all over-powering (just a bit of a flatness in the aftertaste)- the bamboo flavour is able to come through well. Sweetness in the background. There’s some kind of fruity body to this- like I can imagine biting into a fresh pomello. No off-flavouring.

Thanks to Sil for sharing!

Flavors: Bamboo, Citrus, Sweet

Preparation
Boiling 8 min or more 6 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

76

A Chinese green tea with the addition of Jasmine. Nice, light tea with distinct Jasmine aroma and flavor but not very bold. Kind of fights with the tea for dominance. Slightly astringent at the end. Beautiful deep golden color suggests a tea heavier than it is. Re-steeping lead to a lighter colored tea with the Jasmine essence much diminished bit but with lots of green tea flavor still showing up. Second steeping only 1 1/2 minutes to try and preserve a bit of floral flavor and reduce astringency.

Flavors: Astringent, Floral, Herbaceous, Jasmine

Preparation
195 °F / 90 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

55
drank Marzipan by TeaGschwendner
9 tasting notes

Wonderfully strong aroma of marzipan. Wish the flavor was as strong. Not a bad tea though, just had hoped for a bit more almond/marzipan flavor. Can still pull a bit of marzipan out of a second steeping but by number 3 not much left other than black tea. A little sweetening helps bump up the marzipan flavor, but still disappointing compared to the aroma.

Preparation
200 °F / 93 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

drank Christmas Tea by TeaGschwendner
609 tasting notes

Heavily cinnamon and also clove. The leaves were very fine after going through the mail in a card, so it didn’t take long to steep. :) It smells sweet though I don’t think there is any sugar in this. It’s not bad, even without milk and sugar, which is how I would normally do spiced teas. I added some sugar to the last half a cup but it didn’t seem to bring out any other spices, just made it sweet.

Thanks, carol who for sending this in the Christmas card swap!

Preparation
205 °F / 96 °C 3 min, 15 sec 2 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

Thanks to Carol Who who sent this in the Christmas Card swap.

Dry leaf unfortunately didn’t look anything like the photo. The tea was pretty much mostly dust by the time it got to me, so my tea to water ratio was kind of iffy. The smell is rather strong in cinnamon and clove. It reminds me a bit of pumpkin pie spice.

Brewed the tea was kind of flat. I got a little bit of spice and vanilla, but the base wasn’t really robust enough to make a really good brew. It was mildly astringent and a little bit dry. I think I’ll try the rest of my sample again on another day and use up the rest of the leaf/powder. I have a feeling this would go better with some sweetener, maybe cream.

Login or sign up to leave a comment.

65
drank Winter Magic by TeaGschwendner
1020 tasting notes

I received this from Carol Who in the Christmas Card swap. Thank you!

This is a different rooibos blend. There is a sweet fruity note followed by a good amount of cinnamon and then a tartness that makes my jaw tingle. It’s not bad, but it’s not my favorite either.

carol who

I felt the same way :( It is upsetting when you go to a very well regarded tea shop and end up with a few teas that just don’t live up to my expectation. Luckily I didn’t buy a lot and I did get my favorite Earl Grey #69 (lots of it).

Login or sign up to leave a comment.

88
drank Bamboo-Pomelo by TeaGschwendner
425 tasting notes

Thanks for the sample, JustJames!

This is a really lovely tea. The leaf is very pretty. Full of fruity bits and bamboo leaves. The wet leaf smells fantastic – basically like grapefruit juice.

The brew is tart and sweet. The woody bamboo flavor complements the citrusy aspect nicely. It’s equally good cold – light and sweet – and resteeps well as long as you let it sit for a while. Overall, I think this is an excellent option for a spring or summer evening cuppa.

Login or sign up to leave a comment.

84
drank Strawberry Vanilla by TeaGschwendner
264 tasting notes

I got this as a free sample from my local store. I wanted a nice iced green tea. This fits the bill! Good green tea base, mellow, refreshing, no real astringency. The strawberry flavor is on a perfect level. I would buy this again.

Login or sign up to leave a comment.

65

Another one from Sil! And it’s another multiple base tea, although this one is black/green/oolong. Interesting… The leaves are quite large, and I can see all three kinds. The oolong in here is definitely an oxidized and unrolled variety, though I don’t smell any roastiness to speak of. Dry scent is vaguely caramel-y.

I can definitely smell a touch of roast in the steeped tea, as well as the oolong itself and strawberry and caramel flavors. Hm, this kind of just tastes like a generic roasted oolong with not a lot of distinguishing characteristics. I’m not picking up on much flavoring either, maybe a tiny hint of caramel. Sad panda.

Flavors: Autumn Leaf Pile, Caramel, Roasted

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

75

I love iced tea! Hot tea, too, of course, but I drink cold teas with meals and so it is a much more year round thing for me. This tea is another sipdown sample that comes from the ever generous Sil!

Glad I saw this only needs to be brewed for 2 minutes – I initially set the timer for 4 minutes but then decided to check and was able to yank out the steeper just in time. I added my preferred amount of sugar for iced tea and waited (rather impatiently) for dinner tonight.

I first had lime iced tea at a mexican restaurant around here and I fell for it HARD. Iced tea with lemon has never worked for me but iced tea with lime? It paired so well with the flavors of mexican food (my most favorite of all foods) that it has become my favorite flavoring to add to any iced tea, any time.

This tea was a surprise in that it was kind of creamy lime – like lime and vanilla? Only it’s actually the other way around – you get the vanilla first and a citrusy lime tang later. Like a lime flavored meringue, I guess. More of a desserty tea, actually, so I’m surprised it’s recommended to be iced.

Seriously, it’s kind of like key lime pie iced tea. Weird! Not bad, but not exactly the flavor profile I was expecting. I have had lime teas that worked better iced, so while I enjoyed trying this one I don’t think its one I’ll buy. It was fantastic getting to try it though!

Flavors: Lime, Meringue, Vanilla

Preparation
Boiling 2 min, 0 sec 3 tsp 24 OZ / 709 ML

Login or sign up to leave a comment.

71

Sipdown sample from Sil!

Had this last night with the boyfriend to end a fantastic Thanksgiving weekend. What made it so fantastic, you ask? Why, not leaving the house for 3 days, actually. Tea, the food we had in the house, reading (me), video games (him), and putting together my Cyber Monday orders. (Also known as bye bye monies…)

I’ve had the Fauchon L’Hiver blend and from the description on this I was really expecting it to be similar. Lemongrass and vanilla? Yes, please. But the lemon meringue lightness about L’Hiver just wasn’t present here – it was more tart lemon than vanilla, and I guess the white tea played more of a role than I thought in that one because this was decidedly more herby.

It was drinkable, and as the tisane cooled I definitely got more vanilla undertones, but this one isn’t the best of its kind I’ve had. Given how much money I just spent on tea though ($100+… cue heart attack) that is SOOOO a good thing!
Preparation
Boiling 6 min, 0 sec 2 tsp 8 OZ / 236 ML
Sil

awe..i miss l’hiver…

Login or sign up to leave a comment.

Another sample from Sil!

I’m normally not fond of decafs and herbals but, for whatever reason, TeaGschwendner does not make a full strength Cream Caramel black tea. There is Cream tea, and Caramel tea, but the combination is only decaf. Weird.

It definitely smells caramelly. Dry leaf and steeped leaf smells specifically like caramel popcorn and when freshly boiled was deliciously cozy to sip. I did need to add creamer though – while the flavor was really nice, the watery texture was offputting and demanded some fortifying.

So I liked this. I would recommend it for someone who wants caffeine free dessert options to drink. I probably wouldn’t buy it for myself just because I would rather have the real caffeinated thing (and I may resort to buying caramel and cream separately and combining them to see what happens). But it was tasty and fitting for an afternoon cup of tea.

Flavors: Caramel, Cream, Popcorn

Preparation
Boiling 2 min, 0 sec 1 tsp 12 OZ / 354 ML
Sil

haha that’s what i did Joon, when they were like no…only decaf! I especially like having the cream on hand because it’s VERY subtle and makes a great addition to other teas to make them creamier and more delicious haha

Login or sign up to leave a comment.

81
drank Sencha Claus by TeaGschwendner
9 tasting notes

Picked this up at the Christkindlemarket in Chicago this past weekend. I generally stay away from gimmicky, flavored teas, but I am a big fan of almond flavored items and marzipan and since I wanted a tea for Christmas time, I decided to pick this up.

Opened the tin and the aroma screamed Christmas with accents of cinnamon, almond, and orange zest. Brewed a small pot for me and my wife following the recommendations on the package although I wasn’t dead on with the temperature. Slightly sweetened the tea with honey which I think helped accent the almond flavor.

A number of the reviews complain about the tea component of this drink, and I agree that there might have been better choices for a base for this tea, but overall, we really enjoyed it and expect that this will probably make it into regular rotation around the holidays.

Flavors: Almond, Bitter, Cinnamon, Citrus Zest, Orange Blossom

Preparation
190 °F / 87 °C 1 min, 30 sec 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

87

YUM. Another Teagschwendner sample from Sil and I’ve got to say, I’m really impressed so far!

I typically don’t really do a lot of herbal teas but these blends are really fabulous. This one in particular is very bright and citrusy – now that I know pomelo is a type of grapefruit that is definitely the main flavor I get – strange how a mix of apple, orange and lemon accomplishes this!

Two things I do want to note: I steeped this for 9 minutes but I don’t see what harm an even 10 minutes would do. Also, the ingredients list says licorice root, but none of that flavor is present (yay!).

This seems like a really nice summer bedtime tea, but I imagine a cold brew would be nice as well. This one definitely surprised me – I wouldn’t have picked it out for myself but it’s actually a GREAT fit for my tastebuds! Thanks again, Sil!

Flavors: Grapefruit, Lemongrass

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 236 ML
Sil

woohoo! glad i gave you at least one out of your comfort zone heh

Login or sign up to leave a comment.

90

Part of a generous sampler I received from Sil!

Okay – any time I see blends and realize they are a mixture of tea types I get so nervous. I mean, black and oolong and green? What am I supposed to do about temperature? And strawberry, caramel, and jasmine? What a combination – I was curious to see what the final result would be.

I ended up going with an oolong temp (195) and black steep time (4 minutes) and came up with a light liquor that looks a lot like dan cong oolongs do, so kind of light amber. The scent is all strawberry and caramel/vanilla. I can never bring myself to add anything to oolong or green teas, so this is going to be a plain tasting.

And, surprisingly, it reminds me of the strawberry shortcake blend from DAVIDsTEA. Weird, especially because that’s a black tea I always had with milk and sugar, and this tea manages to have a strawberry and cream quality without any additions.

Yes, I quite like this, though I do think its more of an afternoon than a breakfast tea. But it’s a cold morning here so any warm beverage is appreciated…and this, I’m sure won’t be the last tasting note for me today. :)

Flavors: Caramel, Cream, Strawberry

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML
Sil

Glad you enjoyed it….I wasn’t to sure about it but figured it was the chicago blend so I had to get it!

Kittenna

Interesting. I also shy away from blended tea types (well, when green is involved, primarily). Glad it worked!

Login or sign up to leave a comment.

65
drank Winter Magic by TeaGschwendner
413 tasting notes

This is a rather mediocre holiday blend. The cinnamon, almond and cardamom are pretty traditional in a holiday blend, the addition of sandalwood is interesting but doesn’t do much for the flavor. Nothing really wrong with it but nothing to rush out and buy. They had these in a sampler pack in the store and looked very cute. I just got an individual package of 50 grams. Glad I just got the 50 grams. The staff in the store were terrific and gave me smaller samples of a bunch of teas to take home after I talked about Steepster. Tea shop employees are always really impressed by Steepster. :)

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

78

A truly magical brew! Already just smelling the potpourri of various fruit, herbs and flowers reminds you of the complex character of Mr. Ollivander. It tastes sweet and light with hints of licorice. The fruit are more dominant in taste but not overwhelmingly so. It’s the perfect tea to accompany a good book (of the Harry Potter series, naturally!) or simply to relax and warm up during a cold winter afternoon.

Flavors: Berries, Fruity, Licorice

Preparation
Boiling 8 min or more 4 tsp 10 OZ / 300 ML

Login or sign up to leave a comment.

78

Login or sign up to leave a comment.