TeaGschwendner

Edit Company

Recent Tasting Notes

drank Windy City Blend by TeaGschwendner
2204 tasting notes

Another tea I’m finishing up. From Sil. Ages and ages ago.

It’s decent. I’d like the strawberry-vanilla better on a black tea base rather than a mixed tea base. The oolong/green is upsetting my tummy today.

Thank you for sharing, Sil. :)

(I have no idea what temp the water was at, because my kettle has decided that today is the day it will boil forever. So.)

Preparation
3 min, 0 sec 2 tsp 14 OZ / 414 ML

Login or sign up to leave a comment.

80

I was surprised by the quality and taste of this tea, keeping in mind it costs less than 6€/100g. I find it very similar to more expensive Lapsang Souchongs (e.g. the Fortnum&Mason Lapsang Souchong which is about twice the price). It says to only steep for two minutes, but with Lapsang Souchongs, I like leaving the leaves in the water for a whole lot longer – often I don’t even take them out of the kettle at all. Even then it won’t turn bitter or tangy, a quality that I haven’t had with Lapsang Souchongs in a similar price range. I am quite impressed by this one

Flavors: Campfire, Smoke, Sweet, Vanilla, Wood

Preparation
Boiling 8 min or more

Login or sign up to leave a comment.

80
drank Nepal Everest Green by TeaGschwendner
276 tasting notes

I got this as a sample with my order. It’s a high elevation tea, and reminds me of other Chinese green teas with a slight toasty flavor to it.

For this tea, you for sure need 2 teaspoon per 6 oz. I feel the tea has the mouth feel of white tea, must be a spring harvest? Also has the chestnut flavor note a Dragonwell would have.

I am glad I tried it, medium flavor level with levels of flavor. Just a wonderful late fall tea, reminds me of the smell of fallen leaves with the slight toasty flavor…YUM!

Flavors: Sweet

Preparation
2 tsp 6 OZ / 177 ML

Login or sign up to leave a comment.

100

According my opinion the real tea!
It is not processed naturally dry in the sun and with unique flavor!

Login or sign up to leave a comment.

75

I wanted to try this one, as it seems like many almond teas that other tea companies sell, but there was a mention of hibiscus in the description. So either it meant they were mistaking the beetroot for hibiscus or this was a different blend. There is hibiscus in this one, so it is different! Otherwise, it does taste very similar to that almond blend so many others sell, but there is a tanginess from the hibiscus. I can’t say I like this one more, as I’m not a fan of hibiscus. Variation on a theme, if you will. But otherwise, I love the apple and almond flavor that is just perfect for a no-caff option.
Steep #1 // 2 teaspoons // just boiled // 4-5 minute steep

Login or sign up to leave a comment.

72
drank Vanilla by TeaGschwendner
2204 tasting notes

I received a sample of this one with my order a while ago. I must always try the vanilla teas! I thought there might be actual vanilla pieces in this blend, but it looks like the leaves are only flavored with vanilla. The black tea base looks and tastes like Ceylon, which isn’t my favorite. The vanilla flavor is good enough, but you can’t go wrong with actual vanilla pieces. The description SAYS there are vanilla pieces in the blend, and if there isn’t (or they aren’t noticeable enough to me ), then it will only disappoint tea drinkers who are looking for vanilla pieces in this blend. The description just sets up the disappointment! It’s a decent cup since I love vanilla anyway.
Steep #1 // 1 1/2 teaspoons for a full mug// 10 minutes after boiling // 3 minute steep
Steep #2 // just boiled // 4 minute steep

Login or sign up to leave a comment.

83
drank Shogun by TeaGschwendner
2204 tasting notes

TeaGschwender sent this over with my small order months ago. I’ve ALWAYS wanted to try it from the earliest days I was on Steepster and saw this blend. Steepster certainly hasn’t helped my tea addiction! This blend is great, as I imagined it would be. I love rhubarb teas! Also included, apple and raspberry all on a base of fresh sencha green. There should also be some vanilla but that doesn’t make an appearance as much as I would like. The flavor is fresh and fruity, plenty of rhubarb with hints of raspberry and sweetness from the apple. Tasty with a sencha base.
Steep #1 // 1 1/2 teaspoons for a full mug// 25 minutes after boiling // 2-3 minute steep
Steep #2 // 25 minutes after boiling // 3 minute steep

Login or sign up to leave a comment.

72

This blend certainly sounded intriguing and I needed something to go with my Panna Cotta Rhubarb in my order. So many nice things in the blend! Not only three base teas: black, oolong, green but also osmanthus blossoms, sunflower, jasmine, rose blossoms, strawberry caramel, vanilla bits. Sadly, the flavor isn’t as magic as I wish. I tried this tea twice. Once with one teaspoon and once with two. It seems like the results are the same. I really tried to shake up the bag but I don’t see many flowers. I don’t taste them either. The flavor seems very light and I can’t really tell which types of oolong, green or black tea are thrown together here. The only flavor only seems like candy strawberry. I wish all of the ingredients made an appearance.
Steep #1 // 2 teaspoons for a full mug// 15 minutes after boiling // 3 minute steep
Steep #2 // just boiled // 3 minute steep

KiwiDelight

Maybe there was a Battle Royale and the strawberry won.

Login or sign up to leave a comment.

65

No notes yet. Add one?

Preparation
Boiling 3 min, 0 sec 6 tsp 34 OZ / 1000 ML

Login or sign up to leave a comment.

85

No notes yet. Add one?

Flavors: Fruity, Sweet

Preparation
140 °F / 60 °C 2 min, 0 sec 5 tsp 34 OZ / 1000 ML

Login or sign up to leave a comment.

75

I usually go to Irish or Scottish Breakfast tea blends, since I like strong Assam leaning. This is an original blend, with them adding Darjeeling in the mix. I feel it needs no cream or sugar, as it’s not as astringent as some, which when I rate, I add to the score. It’s around medium level of astringency. I don’t know yet if it stands out enough for me to purchase again. I might have to re-review it if I make it into an iced tea.

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

95

This flavor has been my go to for morning iced tea. It’s just brilliantly flavored. It’s brews into a lush deep orange. The tea base of a Ceylon tea is quite tasty. It’s brisk with no sharp astringency. It doesn’t need sugar to enjoy. It actually seems to be on the sweet side.
It is a seasonal tea, usually comes back in May. I usually buy 1/2 pound.

This tea could be for made for some wicked alcoholic drinks! Mojito?

It’s great to drink on a dull winter day.

Flavors: Lime, Sugar

Preparation
Boiling 4 min, 0 sec

Login or sign up to leave a comment.

55

I thought I liked the sample in their Chicago store, but after trying to drink it at home, this tea just didn’t grow on me. This style of tea is blended for a certain part of Germany , it’s traditionally served with heavy cream and maybe sugar I think. I started drinking tea to avoid using additional calories. This tea NEEDS something, it’s so astringent.

Login or sign up to leave a comment.

Sample from Midwest Teafest. I followed brewing instructions on this though I wished I hadn’t. 5 min, 205F westren resulted in a very tannic, unpleasant cup of tea. Probably needed milk to make it somewhat palatable.

Flavors: Tannic

Login or sign up to leave a comment.

95

I stopped into this shop during my trip to Chicago, and it was a great experience! I only ended up buying one tisane, but they threw in a free measuring spoon and this sample.

I’m wondering if it’s a bit stale though, as it brewed up a golden color instead of the highlighter green I am used to with this type of tea.

This was a nice tea—light with no bitterness and only the slightest bit of astringency. A lot of the gyokuro I have tried gets bitter as it cools, but this one didn’t. There was a slight, bright grassy note with just the smallest bit of sweetness coming up the palate after swallowing.

I absolutely adore gyokuros, but this one was so very expensive that I couldn’t imagine actually getting it.

Flavors: Beany, Grass, Green Beans, Sweet

Preparation
170 °F / 76 °C 2 min, 0 sec
MrQuackers

How much of a sample did they give you / did you use?

Hoálatha

Probably about 4 grams, which I steeped in a larger 20ish oz cup for on my way to work.

MrQuackers

Yah, the way to brew expensive tea like Gyukuro is in small amounts, but with large amounts of leaf. 7 or 8 grams, 200 mL with a low temp of 140 roughly. You’ll get a lot more particles which should change the colour. I sometimes think that’s where the idea for matcha came from. All those little green particles in Gyojuro. As for expense, this one is not too expensive. They’re selling it at like 20 usd per 50g roughly.

Login or sign up to leave a comment.

drank Marzipan by TeaGschwendner
48 tasting notes

Login or sign up to leave a comment.

drank Marzipan by TeaGschwendner
48 tasting notes

Login or sign up to leave a comment.

83

Very nice flavor. Good morning tea.

Login or sign up to leave a comment.

87

Great balance of sweet and savoury flavours. Nice lemon taste. A bit of a spicy note. Lemongrass flavour is very well balanced.

Flavors: Lemon, Spicy, Sweet

Preparation
Boiling 6 min, 0 sec 3 tsp 13 OZ / 375 ML

Login or sign up to leave a comment.

77
drank Marzipan by TeaGschwendner
1183 tasting notes

Sipdown no. 67 of 2016 (no. 278 total).

This grew on me over time. It made an awesome cold tea. The lack of sweet pastry-ness that I thought made it not really marzipan-like worked well cold. The almond flavor was very noticeable but not overpowering.

Having the last bit of this hot and I appreciate it a lot more now than I did when I first tasted it. Bumping the rating.

Login or sign up to leave a comment.

77
drank Marzipan by TeaGschwendner
1183 tasting notes

When I first smelled this out of the tin, I thought it was going to be another ringer for Brioche. The same sort of almond pastry smell to the dry leaf, which carried over to the tea’s aroma. It has a murky, caramel colored liquor that I thought meant it would have a sweet, pastry taste.

Wrong. It’s not at all sweet except an occasional fleeting note in the finish and aftertaste. There’s an almond note to the flavor and a Ceylon-like tea note, but it wasn’t at all as I expected a Marzipan-named tea to taste.

Which isn’t to say it’s awful or even unpalatable. I just expected something confectionery from the name. Which is why I’m rating this on the low site.

Flavors: Almond, Marzipan, Pastries

Preparation
Boiling 3 min, 30 sec 2 tsp 17 OZ / 500 ML

Login or sign up to leave a comment.

85

Awesome iced, this may be my new favorite for the warmer weather. The green tea part of this isn’t overly apparent, which would be disappointing for people who are fans of green tea, but the coconut flavor is lovely. It’s refreshing and clean-tasting, although there’s a lot of sediment when I brew this. I wasn’t sure what to expect, since I’ve never had a tea from this company before, but if it’s any indication of quality, I’ll be trying more of their teas in the future.

Flavors: Coconut

Preparation
180 °F / 82 °C 6 min, 30 sec 2 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.