Popular Teas from TeaismSee All 34 Teas
Recent Tasting Notes
Wiry, lightly oxidized black tea with lots of golden tips. Golden is great word to describe this tea: a honeyed aroma is prominent, with undertones of hay and quince. Reddish brown color in the cup. With careful brewing, can be brewed twice, but initial brew should be less than boiling. This review is for the 2012 harvest.
No joke the best chai in town! Drink it by the mug-ful there or buy loose and make your own traditional masala at home. I kind of want to use it as pot-pouring in my sock drawer I love the smell of the spice blend so much.
I’m so excited that Teaism got their Japanese teas back! This stuff is the freshest, deep emerald leaves with superb toasty rice flavor.
Hidden gem, if you like apricots! A delightful, light, fruit tea. The best apricot tea I’ve ever had. I steep just a short time. No caffeine. 6-2013
One of my all-time faves! Solid, mellow rooibos, with a very subtle citrus twist. I steep this for a very short time—just a minutes or so. Absolutely wonderful for rooibos lovers. No caffeine. 6-2013
I grabbed this one at Teaism after my work day was over to relax with on the bus on the way to my friend’s house. It was floral and buttery, but it suffered from both a paper cup and a paper tea sac. Mmmm paper. Blech. Still better than having no tea, but I am so sensitive to papery flavors in my teas.
Traveling again! A quick two-day trip this time. I am in DC and got up way earlier than I needed to this morning because the friend I’m staying with had to be at work way earlier than I can arrive at the museum. The place where we had breakfast didn’t have any tea, but lucky for me this tea shop is very near the museum.
I’ve never had a golden dragon tea before, though if it’s Chinese and has “golden” in the name I’ll try it. This is pretty tasty. I can feel the energy slowly flowing into my body as I sip it. It’s a bit malty with a kind of earthy note toward the end of the sip. As I drink more its definitely reminding me of some kind of black tea-puerh hybrid. Not entirely my thing, but decently tasty nonetheless.
A very nice blend, and if you happen to be in DC, it’s absolutely worth it to go buy a cup in their shop. Try a salty oatmeal cookie, too, while you’re there. It’s a pretty expensive tea to buy to bring home, and I’d usually rather spend the money on a good Kashmiri Chai loose leaf, but this is still definitely a favorite.
This is a good, basic Assam. It doesn’t have a lot of malty, chewy flavor to it, but it is a nice tea. I’ve had it in the afternoon and prefer it to a “stronger” Assam that is great in the morning.
This was good, but not great, Assam.
Oh, Teaism. First you had me with the Chai, and now you throw a wonderfully smooth, tasty Genmaicha over my tastebuds. I am generally a black/milk tea person, but any cup of tea that essentially tastes like liquid Frosted Flakes has my vote. But YOUR genmaicha, Teaism, isn’t quite as cloying as others; it is more subtle, but the toasted rice comes right through. Assertive little things.
I look forward to my next visit to Teaism in DC. I’ve had a bracing black and a gentle green; I want to try so many more!
While visiting a friend in DC, I had breakfast at Teaism. I thought that I had tasted all manner of Chai from mild to spicy, but I had never had THIS Chai. The fragrant burst of spice from the cardamom makes the initial spice of this chai very assertive, but the flavours throughout are smooth and delicious. I ended up going to the store and buying a bag to make a proper chai at home.
A new arrival from South Korea that arrived to my door in rainy England this morning.
Colour: Mellow Yellow.
Smell: Rice crackery
A light, sweet and ricey tea with a somewhat refreshing after taste (similar to menthol just without the menthol taste). I enjoy rice tea very much (also known as popcorn tea). I am trying to guess the after taste, it’s slight but still there..ginger? licorice? I cannot be sure but either way it is still yummy.
I finished this up last night with my husband. It is so refreshing and tasty. I love this tea. And it also soothes the throat. My husband’s sick with a cold, so this seemed to help :)
I’m studying for my boards exam, which is tomorrow! I decided to brew this up! I realized I only had a tiny bit for one last brew. Finished it up!
This tea is fruity and has calmed down in scent in comparison to when I first opened it up. I love the flavor of this now. I like how it isn’t tart, but the fruitiness is strong.
I finished this up today. I made this stove-top, and I am so happy I did. This is so delicious! So full of flavor! I added Chai Bora to this mix so that there would be more black tea.
Decent cup of gen mai cha. Not one of my favorites but its good still. I finished it up today.
I asked my husband to make me some tea this morning, and he grabbed this one. It is always a surprise when he makes tea. He even added sugar to it! That is definitely a new one for me. Sugar and rooibos! It was very sweet but tasty too! :)
Today I decided to put coconut milk in this. I had some left over after making beans. This was a great blend, especially since I was in the tropical, coconut mood! I think this would taste great with a little pineapple. Delicious!!! :)