Tealish

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Recent Tasting Notes

90

Went to Chapter’s last night and discover they now carry quite a few brands of tea, only a few types from each.

I grabbed the Sweet Macaron, because well you can’t find macarons anywhere in town. So I was hoping for the patry macaron, as apposed to a coconut macaroon. I opened the tin when I got home & was highly disappointed that it looked just like Toasted Walnut from DAVIDsTEA. Now I love that specific tea, but was excited for something new.

And of course it tastes just like the DT version. So Naturally I really like it, but the name was very deceiving. I think it may be sweeter than the DT version.
Since I don’t have a DT close it’s nice to know I can go pick this one up whenever.

Preparation
3 tsp 12 OZ / 354 ML

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70
drank Earl Grey Cream by Tealish
1722 tasting notes

This tea came as part of a 3-tea sampler set I got at work. It’s a good-quality but fairly average-tasting earl grey in my opinion and even with the addition of some milk the flavour isn’t a creamy as I expected. Still it makes a nice breakfast cuppa.

Preparation
195 °F / 90 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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43
drank Winter Blend by Tealish
1722 tasting notes

Everyone loves this blend but all I can taste is hibiscus, bleh. It might have just been that the small sample I got had a larger than normal amount of hibiscus but I didn’t get much almond or vanilla or any of the rest. I maybe got a bit after I dumped a bunch of agave nectar in it, but that was it. Yeah, no.

Preparation
Boiling 5 min, 30 sec 1 tsp 12 OZ / 354 ML

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97
drank Earl Grey Cream by Tealish
4 tasting notes

This is an incredibly smooth tea with no bitterness whatsoever. The vanilla notes are balanced and spot on in my opinion. The aroma is absolutely captivating, if you’re a lover of london fog lattes, you’ll love this tea.

Flavors: Bergamot, Creamy, Vanilla

Preparation
Boiling 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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73
drank Caramel Apple Rooibos by Tealish
36 tasting notes

A nice tea with a delicious caramel taste with a light apple after taste :) Reminds me of going to the fair!

Flavors: Apple, Caramel

Preparation
200 °F / 93 °C 6 min, 30 sec
Chris Coppens

This tea was great, I might have to try it again to write up a review!

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80
drank Banana Bread by Tealish
52 tasting notes

Oh steepster, it has been too too long.
So for some reason I couldn’t find this tea in the database? Anyways, thanks to some of your suggestions I visited Tealish while in TO for the week! Holyyyy I love this place, so nice and light and open and the teas smell sooo good. Unfortunately you can only buy them in 50g or more, so I had to make sure I got some good ones!
So this tea – nice and sweet. I definitely get the banana bread taste – more so the smell of it, but the banana is a pretty subtle taste.
I wish it was a more prominent banana taste – but overall nice and I can definitely make my way through this 50 grams :D

Flavors: banana

Debi

Oooooo!!! I’ve been meaning to get back over to Tealish. What else did you buy?

EmilyGee

Dulce de leche oolong and lemon meringue rooibos!! will post reviews later, hehe

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89
drank Pina Colada by Tealish
22 tasting notes

I was given this by a friend who didn’t like it. She agreed it DOES taste exactly like a pina colada, but she felt something was missing from it.

My first steep was a bit too strong. Admittedly, I did add in an extra 1/4 tsp, plus I let it steep a little longer than I should have. (I had just tried Blueberry Lagoon and found it very weak) It tasted strongly of a fruity flavour and then left a lingering creamy coconut taste in my mouth.

I just resteeped it, and it’s definitely an improvement! I can’t wait to make this into a latte.

Flavors: Coconut, Creamy, Pineapple

Preparation
Boiling 5 min, 30 sec 1 tsp 6 OZ / 177 ML

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40

I found this straight black tea lacking. It wasn’t smokey enough and It didn’t seem to pair well with cream…

Flavors: Malt, Smoke

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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80

I love the smell of this tea! I like the taste of this tea. I find the rooibos can be a bit overpowering about halfway through the cup, even as a latte, and I’m not a fan of rooibos. I tend to drink this as a latte in the evening. It’s delicious :)

Flavors: Almond, Orange, Rooibos

Preparation
Boiling 5 min, 30 sec 1 tsp 7 OZ / 207 ML

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86
drank Dulce De Leche by Tealish
34 tasting notes

Dulce De Leche is one of my favorite things on this planet, when I heard there was a flavored tea I had to try it! meganxpink was nice enough to share some and it was quite the treat, the hints of caramel taste being my favorite part of the experience.

Flavors: Caramel

Preparation
200 °F / 93 °C 7 min, 0 sec
Megan

Glad to hear you enjoyed this tea – I will have to try it myself some time :)

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86
drank Dulce De Leche by Tealish
34 tasting notes

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69
drank La Creme by Tealish
29 tasting notes

I tried this tea a long time ago because I was trying to replicate Harney & Sons ‘Paris’ tea. This is nothing like that. So I’m reviewing it again because a) I wasn’t on Steepster when I had it the 1st time and b) I want to give it an honest chance.

Aroma both dry and steeped is very vanilla-y. I’m having it black, but I suspect this would be good for a latte. A friend passed by my desk and I asked her to smell the steeped tea. She said it smelled like a pastry, which to me seems like a good thing. ;) The taste is definitely bold because it’s a black tea. The vanilla is very pronounced and there is no nasty lingering aftertaste. Much better than I remember this tea being.

Flavors: Cream, Vanilla

Preparation
160 °F / 71 °C 4 min, 0 sec 1 tsp 14 OZ / 400 ML

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65
drank Toasty Almond by Tealish
1722 tasting notes

I added a spoonful of honey which smoothed out some of the sourness and helped bring out the almond a bit more. But overall this tea is still incongruously tangy with not enough of the creamy nuttiness I was expecting. A bit disappointing, particularly given how delicious it smells.

Preparation
Boiling 6 min, 15 sec 1 tsp 12 OZ / 354 ML
Maddy Barone

Too bad. It sounds so good!

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65
drank Toasty Almond by Tealish
1722 tasting notes

When I saw how red my tea turned my first though was that it contained the dreaded hibiscus. Fortunately the colour was from the beetroot pieces instead. Out of the three tea in the sampler it was the smell of this one that really drew like some delicious freshly-baked almond confectionery. It starts off sweetly nutty with a bit of a spice undertone, but then it trails off into something tangy and slightly sour which I’m not sure I care for. I’m going to see if sweetener improves matters.

Preparation
Boiling 6 min, 0 sec 1 tsp 12 OZ / 354 ML

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82
drank Lemon Meringue Rooibos by Tealish
1722 tasting notes

Yum, this is so good with a spoonful of honey, it make the whole thing very dessert-like.

Preparation
Boiling 6 min, 30 sec 1 tsp 12 OZ / 354 ML

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82
drank Lemon Meringue Rooibos by Tealish
1722 tasting notes

I work in receiving at the bookstore, unpacking stock and shelving/displaying it. I could smell these Tealish teas as soon as I opened the box they were so fragrant and I knew right away I would have to buy them. Thankfully some of them at least come in a sample pack and I quickly set one aside because I knew these were going to be snapped up quickly. Tealish is a new brand for our store as we usually just stock Harney & Sons and Tea Forte. Now I like H&S as much as the next person, but it’s good to see some Canadian brands get in on the action too.

I’m not a huge rooibos fan but this is such a tasty tea. It has the fresh tang of lemon but it’s sweet as well like lemon candies – or lemon meringue pie, the sort that’s made properly with lots of fresh-squeezed lemon juice and a dollops of lightly-toasted meringue on top.

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 354 ML
gmathis

Lemon is such a happy flavor—especially this gray and gloomy time of year!

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88

Perfect on a winter afternoon, when you have a dessert craving but a resolution to keep.

Went into a colleague’s stash for this again. The first notes are of baked goodness and hints of almond. Was trying really hard to put my finger on what specifically the smell combination reminded me of and I finally figured it out – it smells like almond biscotti in a cup! Nutty, twice baked goodness.

I let it steep all the way home in my thermos and it was still great, no worries about oversteeping at all.

In an ideal world with non-existent budgets, I would definitely consider buying this for my stash.

Flavors: Almond, Baked Bread, Cake, Nutty

Preparation
185 °F / 85 °C 8 min or more 1 tsp 8 OZ / 236 ML

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60

Having now tried a handful of Tealish flavours, I can’t help but notice that they all come across a bit same-y to me. The upside of that is that they all taste perfectly pleasant, but nothing stands out to me as being particularly amazing. Like the other Tealish dessert teas I’ve tried, this one has a thin but agreeable generic taste of “sweets”. The flavour reminds me of the smell that wafts up at you when you open a tin of Quality Street. This tea is pleasant but ultimately forgettable; I will enjoy what I have and move on.

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83
drank Lemon Meringue Rooibos by Tealish
875 tasting notes

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83
drank Lemon Meringue Rooibos by Tealish
875 tasting notes

I can’t get over how amazing this tea smells. In the bag it’s all intense, sweet lemon, but once it’s brewed, the liquor smells like a lemon meringue pie. There’s desserty lemon, meringue and pie crust! Wow!

I couldn’t stop smelling my cup as it cooled, and I was starting to worry that the flavour couldn’t possibly live up to the smell. And it’s not as complex or amazing as the smell, but it is delicious. Smooth and gentle lemon, with a hint of creaminess, sweet, not tart. Maybe the most subtle pastry note. The flavour intensifies as it cools a bit.

I think I might have died of joy if this had tasted as good as it smells, but I can’t complain. I may need to bake a lemon meringue pie soon.

Thanks, aisling of tea, for the recommendation!

Flavors: Creamy, Lemon, Meringue, Pastries, Sweet

Preparation
205 °F / 96 °C 6 min, 0 sec 3 tsp 18 OZ / 532 ML
Ubacat

That’s my fav from that company too. An excellent rooibos. I’m all out of it too so will have to get more soon.

aisling of tea

It is one of my wife’s absolute favorites, I’m really glad you like it!

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95
drank Razmintazz by Tealish
875 tasting notes

Oh this may supplant Teavana’s Berry Mint Cassis as my berry-mint true love. (Which is just as well – I have a fair bit of that one left, but it’s been long discontinued.) Less hibiscus tart, more distinct berry flavour, a lovely, sweet mint that’s not overpowering. Omnomnomnom so delicious.

Flavors: Berry, Blackberry, Mint, Raspberry, Sweet

Preparation
205 °F / 96 °C 6 min, 0 sec 4 tsp 21 OZ / 621 ML
aisling of tea

Cold brewed in the summer, this is just the best thing ever.

Anlina

I can imagine that. It was great hot but the whole time I was thinking how amazingly refreshing it would be cold.

aisling of tea

And I don’t think this one will be going away any time soon, I first had it about three years ago and it’s still on the shelf, thank goodness. I don’t know what I’d do without it!

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80
drank Rainbow Rooibos by Tealish
875 tasting notes

This is lovely. The rooibos is not overpowering and there’s a lovey fruity taste that combines raspberry, citrus and a bunch of other stuff which I can’t quite identify.

Definitely glad I picked this one up. Thanks for the recommendation, aisling of tea!

Flavors: Citrus, Fruity, Raspberry

Preparation
1 tsp 8 OZ / 236 ML
aisling of tea

My pleasure! This has been one of my favorites for ages, I’m really glad you like it!

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