Tealish

Recent Tasting Notes

60
drank Monk's Blend by Tealish
5 tasting notes

Finally finished off the last of my bag (which was … overstuffed, for better or for worse). The only other incarnation of Monk’s Blend that I’d tried was waaaaaay back in the good old days of Teaopia. I remember getting a whiff and falling hard and fast, so I bought this one blindly, while running off of nostalgia. And to be fair, my tastes might have changed since the Stone Age, and Monk’s Blend might just not be for 2014-me. I found the scent to be on the verge of sickly-sweet, and beyond that, I thought the base tea was terribly bitter and cloying. I also found, on one occasion, two scraps of paper in the dry leaf?! (They were small and zig zagged, like the top part of a “Tear Here!” bag.) That . . . kind of made my face not know what to do with itself. So. To reiterate. I’m glad this blend is gone from my tea collection, and I don’t think I’ll be getting anymore in the future.

(Note: Actually, I’m starting to realize I don’t enjoy fruity black teas as much I used to/imagined. More and more, I’m turning to maltier, breadier blacks, which is nice to know for future buys.)

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70
drank Toasty Almond by Tealish
86 tasting notes

Virtually identical to Forever Nuts from David’s Tea, to the point that I wouldn’t be surprised if both companies source from the same supplier. It’s not too much of a stretch for many different companies to have an apple/cinnamon/almond blend, but the inclusion of beetroot in both is what makes me raise a dubious eyebrow. In any case, it’s a winning flavour combination that reminds me of apple pie and oatmeal cookies with cinnamon. I initially found this one slightly less cinnamon-y than Forever Nuts, but I’ve noticed that the flavour of Forever Nuts can be wildly inconsistent with each purchase (sometimes it’s more spicy, other times, more nutty), so maybe that’s the case with Toasty Almond, as well. Both infusions suffer if over-steeped, taking on a strange tang, which may be attributable to either the apple or the beetroot. Both are good, but Forever Nuts is more easily accessible to me, so I doubt I’ll pick up Toasty Almond again.

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20

Neither as apple-y nor as caramel-y as I’d hoped. The taste of the rooibos dominates in this blend, and while I quite like rooibos, I was expecting it to play more of a supporting role here.

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95

I love this blend. Creamy and lemon-y, and caffeine-free, so I can have it right before bed. A lot of the Tealish teas and infusions that I’ve tried have been somewhat lacking in flavour, but this one is potent. I’d classify this as a favourite.

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60

I liked it well-enough. Tastes like it says it will: orange marzipan. I feel like this one is kind of a springtime tea for me, when the weather still cold enough for me to crave sweet, comfort-food flavours, but at the same time warm enough for me to start feeling starved for lighter, fruitier fare.

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40

S’ok. Not as vanilla-sweet as the markedly similar Cream of Earl Grey from David’s Tea. This could be considered a good thing or a bad thing by different people. For me, it’s a bad thing.

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20
drank Patisserie by Tealish
86 tasting notes

Ohh-ho, golly… This is a tough one to review. It’s not that I didn’t like the flavour. I found it unique; spicy and sweet, and plenty strong enough for me. The problem is that one of the spices it contains is cumin. Cumin leaches through my pores at a surprising rate, and leaves me smelling, uh, a tad whiffy. So, it’s a no-go for me, I’m afraid. I think I’d feel quite differently about this one, though, if it didn’t make me smell like a farm animal on a hot day, so don’t let my experience scare you off.

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30

I just. No. Nope. Not happening. At least, not for me? Short steeps, long steeps, different temperatures in water … nothing works. It has a kind of odd play-doh / scratch-n-sniff sticker smell, and on a good day I can get a tiny bit of creamy, vegetal note on the back of my tongue, which, hey, oolong, nice of you to join us, but for the most part, this tea tastes like nothing. I tried, but it’s just not gonna work out between us.

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83
drank Creamy Caramel Oolong by Tealish
1340 tasting notes

I snagged this from the Here’s Hoping tea box when it was around. Steep #1 was the last run of my Bodum kettle. Steep #2 was microwaved. This one doesn’t seem to get much love from Steepster, but I like the idea of a caramel Formosa oolong. This was actually what I expected it to be. I liked it! There is a darkness to the oolong that pairs well with the sweet and creamy caramel flavor. The name is entirely accurate. The Formosa here seems like a lighter black tea. The second cup was even tastier. Plenty of caramel to go around. I guess I’m such a tea addict I like teas that most others do not.
Steep #1 // 8 min after boiling // 4 min
Steep #2 // just boiled // 6 min

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drank Sweetie Pie Rooibos by Tealish
1887 tasting notes

GCTTB Rd 3:

This has a great almond flavor. If only the rose were not here, this cup would be 10x better.

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drank Winter Blend by Tealish
1887 tasting notes

GCTTB Rd 3:

This is definitely an interesting herbal. It is sweet, tart, and spicy all in one. The hibiscus hits your tongue first but orange follows shortly after adding a citrus flare as opposed to a hibby tart and then the slight cinnamon flavor pushes it’s way through giving you a touch of spice. All the while the almond and vanilla mellows out all the competing flavors to keep them from overpowering the whole cup. Definitely an interesting cup so thank you mewakeling for the chance to try it out.

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90

Finally getting around to trying this tea. As a big fan of lemon dessert teas, I’m very excited to drink this cup! The scent of the dry leaf is wonderfully lemony and creamy.

Sipping… mmm. I like the strong lemon note and the pastry-like finish. There’s a very nice balance between the sweet and tart flavors. I also find the lemon to be a bit stronger than other lemon dessert teas and that’s just fine with me! There isn’t a strong creamy note which I think would have made this tea even more special. It is sweet enough, though, and has a pastry-like quality.

I guess I wish that there were more variety with these lemony dessert teas — they all end up tasting about the same to me. Well, this was a very good cup and I did enjoy the stronger lemon flavor in this one, so I think I can say that this takes a spot in my favorite lemon meringue/pie/dessert teas.

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74

I’m writing this tasting note under this tea even though I think it might have a new name, “Dulce De Leche” — not sure if it has different ingredients, but I think it’s the same tea. I love the little caramel pieces in the dry leaf! The scent of this cup is very sweet with just a bit of oolong peeking out.

Sipping… I’m surprised that the flavor of this tea isn’t that strong. I do taste caramel and it’s a very nice round caramel flavor. It’s not only sweet, but has that buttery, milky character that makes caramels so delicious. I’m impressed that this flavor can be present in a tea! What I don’t like about this cup is that it’s rather drying and sharp. The oolong doesn’t really seem to contribute anything to this blend, only that drying quality with a hint of wood. Sad, because this tea has such potential to be delicious!

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drank Love Potion Sencha by Tealish
187 tasting notes

Thank you MissB for including this in my mystery pack I received months ago. It smelled so good and from the ingredients I knew I would have to save it and try it iced. I’ve noticed lately that I sometimes enjoy currant in tea especially cold and cinnamon adds something different to berry teas but I’m not sure what I think about pepper and berry together yet. This was a nice berry tea that I cold brewed and forgot I had it in the fridge so it was a nice surprise when I came home to find it waiting for me to drink.

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87
drank Lemon Meringue Rooibos by Tealish
58 tasting notes

Delicious! I’m amazed how much this tastes like its namesake with only a few natural ingredients to pull it off! Very smooth, not too harsh at lemon teas can be, and the flourish of vanilla at the end is perfect! One of the best Rooibos teas I’ve had the pleasure of tasting! Big thanks to Cavocorax for sending a sample to my wife :)

MissB

This is one of my all-time favorite rooibos teas; I bought a pound of this and Candy Cane by Simpson & Vail. So glad that Cavo introduced it to you!

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Backlog from last night:

As part of my new challenge to get to only 50 teas in my cupboard by September (I’ve got a whole bunch of stuff coming in, plus a TTB, so it will probably be difficult even with easy sipdowns), I decided to revisit this, which was quite lemony and meringue-y the first time I tried it.

Perhaps I wasn’t paying enough attention, but the flavours weren’t quite as apparent today. However, I did realize one blindingly obvious reason why I liked it – it was a mix of red and green rooibos!

I really don’t have any green rooibos in my collection aside from this tea. But alas, I will choose not to remedy this and instead stay strong on day 2 of my official tea-buying hiatus. :-)

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Ahh, so now I see what the fuss is about with all this stuff around chiffon/citrus rooibos teas!

I oversteeped this slightly (8 minutes instead of the recommended 4-6) and this tea was a rosy amber colour instead of bright red. And even better – it didn’t get that woody taste that some rooibos teas can get. Instead, I got a nice flavour of lemon candy, though that could also be due to the lemon honey I added. It was sweet lemon rather than sour lemon, and as the tea cooled, I could taste the vanilla/meringue flavour more.

This was quite tasty. Thanks to Ubacat for sending me a sample!

Preparation
Boiling 8 min or more 1 tsp 12 OZ / 354 ML
Ubacat

Glad you liked it! If you have a Whole Foods nearby, they carry this tea.

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95
drank Lemon Meringue Rooibos by Tealish
61 tasting notes

Another one from MissB. I think this is the first rooibos tea I’ve loved. Maybe it’s a rooibos tea hater’s gateway drug tea? From the intense lemon smell I expected it would be more tart but it’s perfectly creamy and a little sweet. I will definitely order this one!

MissB

Ah, so glad you enjoyed this one! It is green rooibos, which I enjoy much, much more than a red rooibos.

Megan

Thank you for sending it to me! I don’t know if I’ll ever like red rooibos but green is delicious!

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drank Creamy Caramel Oolong by Tealish
698 tasting notes

From the HHTTB2

I don’t know what to make of this tea. It smells like caramel, and it varies between tasting like nothing (no base tea, no flavor, no nothing ) and tasting like cotton candy. The difference from one sip to the next is disconcerting. I’m so confused I don’t even know how to rate it!

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drank Citrus Grove by Tealish
261 tasting notes

This is nice. I didn’t get coconut in there anywhere – smell or taste. That’s a good thing or it would have gone into my swap pile. I liked the strong lemongrass flavor and scent. I got this in a swap and it will be nice for a couple of cups, but probably not one I will reorder.

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drank Love Potion Sencha by Tealish
215 tasting notes

I love green teas and was looking forward to trying this tea because it had such good reviews. I can definitely taste the cinnamon, candy, peppercorns but the sencha is lost. I don’t taste it at all. I think the cinnamon/candy flavor has overpowerd it. It’s still a decent tea but coming from a green tea lover, not for me.

Flavors: Cinnamon

Preparation
180 °F / 82 °C

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drank Creamy Caramel Oolong by Tealish
446 tasting notes

So I’m trying this tea again and it is tasting different than the first time. I don’t recall if I had sweetened it before, but I’m drinking it without sugar today. At the beginning of each sip I get a tobacco flavor! Like when you go into a pipe tobacco shop and smell all the flavored tobacco? Well this would be a light caramel one. There is a slight sweetness that hits at the back of my tongue.

Aaaaaand my kid nearly just threw a dirty sock in my cup. Wow. Talk about breaking the enchantment of a cup of tea!

I am enjoying this more than the first cup for sure, but it is still not on my must have list.

Preparation
195 °F / 90 °C 3 min, 0 sec
Cavocorax

Sounds interesting! I’ll have to grab a sample next time I order.

CHAroma

LOL! Silly munchkin.

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drank Creamy Caramel Oolong by Tealish
446 tasting notes

Thanks for this sample Moraiwe!
This really is kinda creamy! It is very light and hints at caramel. It is not a super strong flavor and the oolong is quite subtle. I don’t think I would have picked it out as an oolong. There is almost a hint of mint on the sip and the aftertaste gets a bit more carmely. It is an interesting tea, but not one I’m super taken by.

Preparation
190 °F / 87 °C 3 min, 0 sec

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83
drank Love Potion Sencha by Tealish
171 tasting notes

Another green! I’m making my way through some of the samples I have.. and trying some of the greens. If there are enough flavors that pair well with the base, I do well… if I taste mostly green, I give the cup to Hubby if he’s home. I must say, I’m doing better with greens though. :)

Dry this smells sweet & spicy.

Steeped I get a light tea that I’m not sure how to describe. I reminds me so much of the little craft/home décor stores that you walk into that smell so good. Kind of fruity, sweet and a bit of floral, but then at the end of the sip I get a kick of spice… must be the peppercorns &/or cinnamon. I’m not real familiar with currants, so maybe that’s why I have a little trouble with the description.

I’m finding I enjoy this more than I expected (even with an accidental over steep) … a really light tea, green base that is just a base and not acting as part of the flavor, and a nice surprise of spice at the end. A touch of raw sugar made the fruit/floral flavor pop a bit.

Thanks MissB for sharing this one!

Preparation
180 °F / 82 °C 5 min, 0 sec

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