Tealish
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After my fail with the Peach Apple Crisp, still searching for crisp and refreshing peach I went for this one. It delivered.
Peach and jasmine must make really good friends because this is the second time I get jasmine in a peach tea. In this tea they make a good pair, they take turns on your palate. usually jasmine is the predominant taste for me when blended with anything else, anything at all. (Unless of corse it’s cloves or ginger, but why put that in a jasmine tea?)
The dry leaf is quite… leafy! there is the white tea leaves but also some other dry leaves, looks like broken up bay leaves, because of their size — of course they are not bay leaves but if you see this you’ll know what i mean. Looks like someone took tea, crushed up some dried rosebush leaves or something, and just mixed it together.
Not much smell on the dry leaf, just smells like dry grass. Beautiful clear yellow brew, peachy goodness when iced.
This tea was enjoyed courtesy of Dexter3657 . Thank you!
Preparation
While I do enjoy this tea as a tea, it’s definitely not carrot cake and if I had bought it as a carrot cake tea, I’d actually be pretty disappointed. It’s a definite subtlety spiced blustery day tea. A tiny touch of sugar does a lot for bringing the spices forward, but I’m really finding myself longing for carrot and cake.
Flavors: Cinnamon, Nutmeg
Preparation
Tea #7 from Traveling Tea Box C
Maybe it’s because my last experience with a carrot cake tea was so bad, but I really liked this! I didn’t get carrot cake, but I liked what I got I guess. It kind of tastes like cooler weather.
First off, though, it doesn’t smell like Burt’s Bees Carrot Day Cream (I’m looking at you DAVIDsTEA…) which was a huge plus for me.
The black base here is mellow, and present but not overpowering. It does pick up some astringency as it cools as well. The taste was cinnamon-y and spiced (got a bit of nutmeg, maybe a tiny amount of all spice). I could get out-of-the-box spice cake out of this maybe, but it needs more richness, maybe some pineapple chunks or some creaminess or some depth before it hits the carrot cake mark.
I’m probably still going to take a couple more teaspoons from the tea box because this is totally blustery morning tea and we’re getting close to that time of year again.
Preparation
I’ve never actually had a carrot cake with pineapple in it. Sounds like a yummy addition, I’ll have to try that next time I make one.
This is a great chamomile! it doesn’t have that typical chamomile taste, that usually turns me off of them!… this one tastes just like apple pie! … which is so comforting after supper and before bed! I HIGHLY recommend it!
Preparation
This was not one of my favorite chai’s. I think i’m just not a chai person… I did however like this one iced.. maybe its because its summer…. I don’t know, I have saved a little bit so I can try it hot when the weather gets better, but I found it a little bland. Although the coconut did add a little something to it which made it a little creamier and sweeter.. I did like that aspect of it!
I love this tea. A lot of times when you get teas that contain kiwi (ie; kiwi’s big adventure, from davids), it kind of tastes artificial. This one tastes really natural … the ingridients all work really well together. The rooibos is nice and light as well, and doesn’t have this weird distinctive taste that I am very picky about with my rooibos teas!. fantastic blend!
Yet another tea from the lovely scribbles uvu
Ok so I really wanted to try all of these new teas relatively quickly because I am really curious about blends! And I’m picking these out deliberately; the double knit was sort of like, ok this is just barely a blend so I’m kind of sniffing the water. Then I picked out this tea because I figured, ok NOW this is a real blend but it’s not too insane so I’m only barely dipping my pinky toe in the water. or something idk
anyways so i used more leaf and less time than recommended because i was lazy this morning and needed to head off to dance class asap
wow this is surprisingly yummy. i’m still wary of blends obviously and i was wondering how the heck this tea has cumin, peppercorns, etc in it and taste even remotely good but it’s really really good. oh man.
the first steep had a lot more of that nut flavor and the second steep i definitely got the cumin more, but for some reason this is still really good? i’m still confused. i shouldn’t like this but i do. i just want to drink this all day.
well… i suppose i can…
Preparation
I’m being indecisive tonight. I can’t decide if I like this. It’s strange, bizarre/weird to me. Must be the cumin, or the thought of the cumin.
I’m also getting that acidic burn sensation on the tongue (like when you drink too much orange juice?). Yet there is something interesting here. Might be too far outside my comfort zone, and it’s just too strange – or so different from what I was expecting that I can’t wrap my head around it.
I’m getting way more spice than I am “bakery”, not getting much nuts at all.
Will have to ponder this one for awhile.
Thanks scribbles really appreciate the sample, you found an interesting one for sure!!!!
I love cumin, but had never even thought of it making an appearance in tea! Sounds very interesting.
It has cumin, coriander, and peppercorns – just needs a little turmeric and we would have curry…..it’s strange to say the least. Cumin is my least favorite of the “curry” spices. I usually back off on the cumin when cooking. Not sure if I don’t like it in this application or if I’m just scared of it. Will have another cup sometime ans see if I feel different about it.
I like it fine as a ‘curry spice’, but am particularly fond of it as a ‘chile spice’. Still a looooong way from my cuppa. :)
Hmmmm chile, maybe I should make chile today with my new knives… there’s a thought. As for the cumin, I’m not telling you what to do, your tea cup if for your enjoyment, but cumin does not belong in mine, and especially not COLD…. this was awful cold IMHO.
I want to thank scribbles for including this in our swap, I’ve been dying to try a carrot cake tea. I’m not going to give this one a rating until I make another cup, but my first cup didn’t remind me of carrot cake in the slightest. This has a nice mellow black base to it and only a hint of cinnamon. I think it needs a little more depth before it resembles carrot cake. Not a bad cup of tea, it just isn’t living up to its name.
Preparation
Nice, chocolate and fruit taste. I thought it was raspberry but I see its supposed to be strawberry. It’s good that this is my last little bit; this time when I made the tea I burned my hand warming up my eggs. Last time I burnt my tongue drinking the tea. Cursed tea.
This tea smells really chocolatey dry and I was happy to see bits of chocolate too. It tasted ok, kind of like dark chocolate and also fruit. I totally burnt my tongue so I have enough to try another cup later which maybe I’ll like it more sans injury :p
Another sample from *sil*’s generous swap! This sounded – and smelled – delicious, but I found the cup pretty much exactly as sil did. I don’t see why the grenadine was added, and found overall the tea tastes fairly weak with a slightly odd mix of fruity/sweet tastes barely making it through. Tasted better with milk (almond, unsweetened), but then was far too weak to be really enjoyable. Glad to have tasted it, and certainly nothing objectionable, but at least there’s one tea I can knock off the grand list of all the teas that must be tried!
This is a strange one. Its like this cross between a wonderful smell very similar yet again (second time I have tried a tea that smells like this today) of Strawberry Zabagilone, and yet there is this icky smell lofting in the background (rotted fruit?) . I can also smell the creamy flavor in there. I want to like this as I pick up on many good flavors but yet something is off with this tea.
I think as others have said – they just tried to do far too many things with it. Perhaps there are blend masters who can in fact go all out like this but I am not thinking Tealish hit the mark here.
Its just weird!
And you know what – I am getting a peppery flavor too which actually I kind of like but it does not make up for a serious LACK of flavor in the tea overall.
Sometimes I get a slight hint of something yummy then I take another sip and its dishwater – not that I have actually drank dish water, but ugh this one is getting dumped just because it is freaking me out.
Sorry.
<3 Love to Indigobloom for sharing this with me regardless.
Oh trust me, there were lots from the samples I sent her too! But a couple hits for which I am happy :)
LOL well thanks I am POSITIVE I am going to absolutely LOVE some of these! And the strawberry one WAS a hit (forget the name right now) but it was so much like 52Teas that was the only real drawback but it was VERY good :)
heh, funny how that happens sometimes. I can’t help but compare certain teas and pit them against each other in my head!
I bought this to see how it would compare with Davids’ Oh Canada, but they are just so different! Davids’ is like rooibos and MAPLE, and this one is a bit more subdued. I actually didn’t expect to like this one so much. The smell of the tea is like a light black tea with a background of maple, it smells sweet and lovely. The taste is kind of like maple-vanilla perfectly blended with black tea. It’s just slightly malty and sooo delicious. I could see this being a great morning tea. I get a little astringency, but not much. The aftertaste verges on bitter, so I take another sip of the tea haha.
Preparation
Well I tried it iced and it wasn’t bad! I think I put too much agave in though. The spiced toastiness comes through in a kind of weird way, it could be interesting/nice to other people but I prefer really sweet iced teas haha. So yeah, nice and fruity at first but then the aftertaste is a little weird. I’ll be drinking this one hot mostly.
Preparation
The only thing I don’t like about Tealish is how similar so many of their teas are to blends from Davids. So I went in there this time looking for something totally different from anything I had tried before. I think I did pretty well!
This seemed like a kind of intimidating tea at first, with all the different kinds of tea and the corn and curry leaves and all. But the package promised a light, refreshing cup and the leaves smelled so nice. The brewed tea smells very fruity! I can barely pick up any spice. And it is indeed light and refreshing. It tastes fruity with a light green tea taste, and I think the spice comes through in the background. I can almost feel it more than taste it, if that makes sense. This tastes amazing but it’s hard to describe!
I’m kind of surprised how much I like this. The website suggests icing it and I think this would definitely be amazing iced!
Preparation
I’m so glad I had a chance to try this, as I’ve been eying it up for some time now. Good thing it was just a sample though, as I couldn’t bear to finish the cup… I’m sorry Lemon Meringue Rooibos, you smell so very yummy! but ya do bad things to me :(
Just made me slightly nauseous. Had trouble swallowing it.
It made me feel guilty for not liking it!! does that count lol
OOOOOOOH Guilt! You might have to drink strong oversteeped Carrot Cake before bed…oh yeh aren’t you the only one who likes Carrot Cake! Not Fair!
me? noooo way lol
I tried a sample in store, it was terrible! gotta find another sacrifice to make haha
Did a very short steep after reading the reviews – I didn’t taste the bad stuff yay!
It certianly wasn’t my favorite though. Almost a c… cardboardy quality to it, but it was still enjoyable and I didn’t have to dump it!
Actually, I know this will only be helpful to a select few, but if you are one of the people who LOVE DavidsTea’s Carrot Cake, this tea is for you! Blending them would be a neat experiment… but I’m getting almost an identical flavour profile for the base.
Very very interesting. Anyways, it’s up in my swap now! So if you’re interested, check out the swap thread!