Tealux

Recent Tasting Notes

80
drank Gui Hua Oolong by Tealux
165 tasting notes

Another sample from Dexter!

This is a lovely evening cup. It’s got sweet, floral notes on the nose, and the start of the sip is a touch floral and roasty, almost perfumed. The finish is long, tangy and vegetal, quite a departure from the sip.

Not a stand out to me, but a very pleasant oolong.

Flavors: Floral, Roasted, Sweet, Tangy, Vegetal

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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90
drank Assam #8 by Tealux
495 tasting notes

Yay, I have so many new and untried black tea samples now (thanks to Blodeuyn)! I was sad because I didn’t have any more new teas to drink in the morning. Huzzah! This one is first because I really want to try more Assams, although I have a sneaking suspicion that it’ll be very close to the Taiwanese Assams I’ve already tried, just based on the smell. But onward, to tea! The leaves are large and supple, definitely shorter but thicker than the usual creepy tree branch teas. Dry scent is incredibly sweet with lots of honey, along with cocoa and malt. I brewed mine for 3 minutes at 200 degrees.

As soon as I poured the hot water over my tea, I smelled cinnamon. Oops… I may have used the same infuser that I used for Snickerdoodle last night! :x Luckily for me, the brewed tea itself does not smell strongly of cinnamon, so I think it’ll be okay! Brewed aroma is very strong brown sugar with malt and sweet dried fruit notes (maybe a touch of cinnamon?). Yummm… There’s definitely a tad bit of cinnamon here, and I don’t know whether it’s inherent in this tea, or whether it’s from the infuser… Either way, it goes beautifully! This tea has a little bit of an earthy undertone, which I wasn’t expecting. However, on top there is a layer of lovely dark brown sugar flavor, along with fruit and malt notes. Oh man, I really hope that slight cinnamon flavor is meant to be there, because it pairs beautifully with the brown sugar. I suppose my next cup will tell me! :P

Flavors: Brown Sugar, Cinnamon, Dried Fruit, Earth, Hay, Malt, Sweet, Sweet Potatoes

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Ost

I ABSOLUTELY LOVE this one!!!!!

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83

Inspired by the darjeeling discussions that have been popping up on Steepster lately, I pulled out this sample that was sent to me by the lovely Virginia. Thank you! (I have a been of a sample backlog problem, I know).
I eschewed the instructions that came with it and went with 190F water rather than 212F. The tea came out at a bright golden color that smelled of sweet grape. The main note was also a bright grape over hints of hay with a honey suckle finish. It has only a little astringency. It has that fresh mountain air quality that I love about first flush darjeelings! Overall, a very pleasant darjeeling but not mind blowing.

Flavors: Grapes, Hay, Honeysuckle

Preparation
190 °F / 87 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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96
drank Strawberry Oolong by Tealux
138 tasting notes

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Flavors: Oats, Strawberry

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90

This superb tea was bought from Tealux. Sweet to smell and to taste but doesn’t overpower with sickly sweet sugar. Flavours reminiscent from the process in which it’s made -it’s a lovely milky treat. I enjoyed it in a Timolino flask and it got better the longer I left it to steep (to my taste).

Flavors: Caramel, Milk, Vanilla

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp 13 OZ / 380 ML

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100

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Flavors: Burnt Sugar, Butter, Milk

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drank Black Pearl Sumatra by Tealux
138 tasting notes

i find with oolongs, the magic is in the cooling. when you let your cup cool, the tea opens up and you’ll experience more notes, and greater depth of those notes.

the aftertaste/after sip in this is sliiightly peach/nectarine but not quite. definitely not as peachy as in other greener, less oxidized oolongs. but it is a subtle fruity-floral, not quite orchid but you can say it is crisp. crisp like a Washington apple? Hmm i’m not sure. if i got definitive apple out of this i’d be thoroughly impressed (not to mention, happy!) but perhaps that is to be found in subsequent steeps.

this is only the first steep, and i have to say, Black Pearl Sumatra sits nicely in between a delicate black tea and an oolong. actually the ‘black tea quality’ about this is sturdy, like a dark-roasted grain, though i wouldn’t say the flavor is toasty. it’s kind of similar in overall flavor to Tealux’s Cream Irish Breakfast, sans butter or cream.

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96

mellow, smooth, buttery, flaky pastry

tea liquor: color infuses almost instantaneously and it is a rich dark, coffee-color brown that turns amber red in the light, just beautiful.

rich and full-bodied. not bitter in the least. so delicious, that even though i added brown sugar, it was a very little bit. next time i may even try without. this is a flaky pastry in a cup, and i’ve been waiting to say that for quite a while. it’s great with milk, but even a touch, you can still taste the buttery, milky flavor beneath that you got in the dry leaf. this is quite delicious! am seriously considering stocking some of this. would make a wonderfully smooth, creamy base for a stovetop chai, but given that spice and sweetness would inevitably take over, the precious flavor of this tea might go unnoticed!

i’ve never had an official ‘Irish breakfast tea’ but if this is anything to go by, it’s a very special tea! unique for sure and might i add—delicious and satisfying. so glad i started my day (err….late afternoon) off with this.

Flavors: Butter, Milk, Pastries, Smooth

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Moist vanilla cake
Sweet raisin cookie syrup
Slight chai-like profile emerges sans clove
Liquor super light
infuses slower than a tortoise trying to surmount a sandcastle

Veronica

The last line of your note had me giggling into my teacup. :)

pyarkaaloo

haha…thank you, Veronica! ;)

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drank Huangshan Yun Wu by Tealux
224 tasting notes

The name of this translates to Cloud and Mist. It is seen as the predecessor of Huang Shan Mao Feng Tea. Isn’t Mao Feng like Bi Luo Chun too? Anyway, that’s what this tea reminds me of – Bi Luo Chun. It’s got that mossy buttery taste which I LOVE. Can’t get enough of teas like this. It’s sweet, nutty & mossy. They call it fruity notes but to me it’s that delicate mossy flavour that I love.

Flavors: Butter, Moss, Nutty

Preparation
185 °F / 85 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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76

I really like the fancy name of this tea even though I can’t pronounce it. I was expecting something amazing but it’s only okay.

I didn’t get much orchid notes. It was roasted (charcoal ) with a bit of honey sweetness. I was hoping those orchid notes would finally come through on the 3rd steep but by then it had petered right out. Sweetness was less, less roasted/charcoal flavour, less everything. The package says the floral notes come through on the 2nd infusion. I never got any but I threw out the rest of #3 and tried 4 to see if it would happened. #4 was as weak as dishwater. No floral notes or aroma. How disappointing. I wonder if this needs a different steep temperature???
Preparation
195 °F / 90 °C 2 min, 0 sec 1 tsp 4 OZ / 118 ML

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67
drank Rooibos Vanilla by Tealux
729 tasting notes

From the Round 3 Here’s Hoping TTB

This is okay but it’s not my favorite. The vanilla flavor is good, and the tea has a nice creamy feel but the woodsy rooibos flavor is too strong for my liking. I think I’ll stick with Vanilla Comoro for my nighttime vanilla fix.

Preparation
Boiling 5 min, 30 sec 1 tsp 8 OZ / 236 ML
carol who

Love that Vanilla Comoro!!!! It’s one of my absolute favorite evening teas.

Veronica

It’s one of my favorites, too. It gets bonus points for being sold in tea bag form at Target. The convenience of a tea bag when I’m tired at night can not be underestimated. :)

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80
drank Yunnan Pine Needle by Tealux
77 tasting notes

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73
drank Caribbean Breeze by Tealux
62 tasting notes

Again with the mediocre black tea base. Otherwise, add some milk and this tastes a little like those Bounty Chocolate bars all covered with coconut. As the tea cools down, it kind of reminds me of watery Bailey’s Irish Cream, which isn’t so bad either.
There are a few flavoured blends from Tealux I’ve really enjoyed and will reorder, but probably not this one.

Preparation
205 °F / 96 °C 4 min, 15 sec 2 tsp 15 OZ / 450 ML

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86
drank Brandy Oolong, Ruby 18 by Tealux
4927 tasting notes

mmmm thanks for sharing this with me Dexter I am a fan of this one. it has a similar profile to some of the TTC teas that i’ve had, but there’s an under current to this one that makes it a little heavier, and perhaps more to my liking? though i’d need to do a side by side to really figure that out. This is sweet and fruity and dark and twisty. love it! thanks dexter!

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73

Mmm does smell like a lovely praline.
Yep, pineapple. Yep, chocolate. Chocolate as in cocoa peel though, not sweet milk chocolate.
Wasn’t a huge fan of the tea base; rather boring and even a little astringency coming through. Fixed with Paul’s Lactose-Free milk as that usually fixes most things. This particular brand of milk is seriously delicious though.
Now it’s a hot pineapple chocolate milk. Quite enjoyable, but any tea that I can only enjoy with milk isn’t one that I’m likely to repurchase.

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 15 OZ / 450 ML

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70

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Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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87

Has this one early this morning. It’s a tasty tea to have with breakfast. I found it had a very nice roasted rice flavour with a very light green tea base. There was a hint of sweetness in the green tea. Sometimes I find some genmaicha’s too strong caffeine wise but this one was mild. Perhaps because there seemed to be more rice to tea. The green tea was a very dark leaf which looked like sencha. I brewed only for 1 min at 185 for two infusions. Another great tea from Tealux!

Flavors: Cut grass, Rice, Roasted

Preparation
1 min, 0 sec 1 tsp 6 OZ / 177 ML
Stephanie

I’m torn because genmaicha almost seems like a waste of gyokuro! heh

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82

The Tealux tour continues, sponsored by Virginia! This tea is an eclectic mix of small twists and flakes in shades of greens and browns that smell quite grapey. They brew up a very light sienna. The taste is not what I would expect from a first flush darjeeling. It’s way more grape-like than the first flushes I’ve had before in my limited experience, but it’s not as “dark” tasting as the second flushes I’ve had. There’s also subtle, almost hidden, notes of hay and florals. It’s kind of an interesting hybrid darjeeling.

Flavors: Floral, Grapes, Hay

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88
drank Hong Yu - Red jade Organic by Tealux
268 tasting notes

This is a lovely spider leg tea, again courtesy of Virginia :). The leaves smell quite fruity and a bit malty, almost like a fruit beer or a lambic. The brew is a reddish brown, but the taste is mainly figs with apricot highlights over a solid malty base. Again, this really reminds of a fruity beer tea…or tea beer? It’s a really bright, fruity tea that really stood out for me. Yum!

Flavors: Apricot, Fig, Malt

Veronica

Sounds wonderful!

TheTeaFairy

I love that one too! Great description :-)

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80
drank Black Pearl Sumatra by Tealux
268 tasting notes

Virginia hooked me up with this oolong as well! Thanks so much :)

This is a very dark oolong- almost black- with tightly rolled leaves. The aroma while brewing is strongly apple and the color of the brew looks much more like a strong black tea than an oolong. A strong burnt sugar note pops up first, followed by a distinctly apple taste. The combination is almost exactly like slightly overcooked apple chips, at least the way I make them (1/8 in slices dusted with a cinnamon sugar mix and baked). It was a very interesting oolong for me, but not one that I would purchase.

Flavors: Apple, Burnt Sugar

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87
drank Wenshan Bao Zhong Reserve by Tealux
268 tasting notes

This sample came from the ever-wonderful Virginia! The leaves are quite twisty and a lovely green. They smell creamy and quite floral as well and brew up a light yellow color. First and foremost from this tea, I get a wonderfully creamy mouthfeel. Added to that are bright florals. I’m not great with differentiating florals, but I’m thinking lilac with hints of orchid. There’s also an unexpected pastry note underneath that is reminiscent of flaky pie crust. As the tea cools, the floral notes build. This oolong is quite lovely, but as far as Tealux oolongs go, my heart still belongs to the Gui Hua Osmanthus oolong.

Flavors: Creamy, Floral, Pastries

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drank Brandy Oolong, Ruby 18 by Tealux
729 tasting notes

WOW – this is one of the strangest straight tea’s I’ve ever drank. This is grape oolong, this is more grape than some flavored oolongs I’ve had. Weird, strange, interesting – in a good way. Wouldn’t say brandy, but this is fruity and GRAPE all the way.
It’s really dark, almost black, with just a hint of oolong woody and then the grape – wow – did I mention the grape?
Thank you so much Ubacat for introducing me to this one. Will pick more up with my next Tealux order.

yyz

Cool, I was thinking of trying this one.

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drank Brandy Oolong, Ruby 18 by Tealux
729 tasting notes

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