Tealux

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Recent Tasting Notes

71

This is much better than the stuff you’ll find in teabags but not quite as good as the chamomile I’ve had from Rishi and Arbor Teas. It just seems to be lacking a little something. Can’t quite put my finger on it, but its missing that sweet chamomile flavor and tastes a bit stale. Although it was cheap and is a very drinkable tea, I wish I hadn’t bought 100 g of it on Amazon.

Regardless, it is good though mixed with other teas and flavorings.

Preparation
Boiling 4 min, 0 sec 4 tsp 8 OZ / 236 ML

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75

This was on my wishlist, and LiquidProust sent me the perfect sized sample of it! This is thank you #2.

The leaves themselves aren’t purple, but for whatever reason, it comes to mind smelling and tasting it though the color is brown. It’s a lot like polish, or stained wood. I’d maybe guess that the wood would be a cherry wood, because that’s the best guess as to the hidden sweetness. There some creaminess to it, but more in texture than actual taste. This goes for the first steep. To liven it up, I added a little bit of raw sugar, and for me, the cherry and almost coffee berry note were disinterred from the earthy, smoke, woodsy body. Probably wouldn’t be bad with cream, but I’m going for purity right now.

On steep two after four minutes, the tea is significantly smoother, and it’s cherry wood to the fullest. Reminds me of a Halloween fog machine.

Steep three is a lighter version of steep two, but smoother. A little bit smokier to me than the other two, but I tasted some of it earlier in those steeps as well.

In summary, this is a very unusual roasted tea to me. It’s got the same wood and earth character of darker oolongs, but with a cherry polish-the kind you would smell in an old ornate home or hotel.I think the taste should perhaps be close to a 80 in terms of quality, but I had a slightly biased expectation for coffee and sweetness. I expected the fishiness: I had a purple tea before and it tasted exactly like crab. I am really glad that I got to try it, and it is definitely worth trying. Not something I’d ever recommend to a newbie though; more for an adventurous taster.

Flavors: Cherry Wood, Earth, Musty, Smoke, Smooth

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 7 OZ / 207 ML

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I will have to admit that having Art of Tea’s purple 99% oolong has pretty much set the standard for what I look for in this type of oolong.
This doesn’t seem to be as potent and therefore is not as fun to steep or drink. The leaf is a bit smaller than I would want and doesn’t expand much, which is a look aspect but it does translate to the somewhat flavor flavor beyond the roasty’ness.

Whispering Pines Tea Company

This is the exact same tea as AoT’s :)

Liquid Proust

Then this must of been exposed to more ‘air’ or something… not playing around, I have a vivid memory of my experience with AoT’s and even if it is the same then they were treated differently.

Whispering Pines Tea Company

It’s definitely possible that storage played a role in it. Humidity+oolong=bleh. haha

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90

Thank you Liquid Proust for this sample!

Tasting #1 – Steep Time 2 Minutes
Has the aroma of a black tea, very light but smooth flavor. My mouth feels soft just drinking this tea.

Tasting #2 – Steep Time 4 Minutes
Now more earthy flavors are coming out, like cedar bark. My mouth still feels soft even though these flavors tend to be hard. Its an interesting balance that I’m enjoying.

Tasting #3 – Steep Time 7 Minutes
It smells very much like the kuki hojicha now. How do I describe such a smooth bite? Its very distinct and pleasurable to drink.

Tasting #4 – Steep Time 10 Minutes
Almost a metallic aroma now. Very hard flavors, like steam rising from rocks. Absolutely delicious.

I love this tea. I love how complex these flavors are and how they change. I love how these hard flavors give me the mouth feel of something lighter and creamier, like a milk oolong. I love that the longer it steeps the more of a bite I get but it goes down smooth. This is in no way a simple sharp tasting tea, this is carefully roasted so that the natural flavors of this tea can still come through without making you reach for a glass of water. I tend to prefer greener oolongs because I find the roasting process makes it difficult for me to continuously drink the darker oolongs unless I drink them cold. I’m not only amazed but very happy to drink this tea hot as I’m going on 20 minutes of continuous tasting now.

Flavors: Cedar, Earth, Metallic, Roasted, Wet Rocks

Preparation
190 °F / 87 °C 8 min or more 3 tsp 24 OZ / 709 ML

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75
drank Rhubarb Splash by Tealux
437 tasting notes

From the Not My Cup O’ Tea TTB

Fruity but not particularly rhubarb. I wouldn’t choose this if I were looking for rhubarb but it is ok as a fruity beverage which can be just fine.

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73
drank Jin Xuan Black by Tealux
719 tasting notes

Got this tea in a swap with Amanda ‘SoggyEnderman’ Wilson! Oh goodness girl, I keep having to copy and paste your username because it’s so long! XD Thanks for sending me this though!
This one wasn’t my absolute favorite, but it wasn’t bad. It had strong woody notes, as well as strong bready notes. I drank a whole cup and a half of it. It helped break up the milky/creamy notes in the ice cream oolong this morning. :P
Was the perfect contrast haha!
This tea wasn’t super flavorful but it was decent. Not my favorite, but a pleasant cup of tea. I enjoyed drinking it. And I mean, I probably would have spent my own money on it one day but I am glad I didn’t. Too much woodiness for me personally, but that’s alright. It was a pleasant cup still and happy to have tried it through a swap. Thanks again! (:

Flavors: Baked Bread, Wood

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100

Great tea! I bought this from Tealux via Amazon. When I opened the bag the smell was a little… Off putting to say the least! It smells like a leaf pile and trees, like the smell when you walk up to an Oak tree and smell it, not cut wood but living tree wood. I brewed this in a Yixing clay pot after rinsing once. At first the flavour surprised me, still pretty leaf pile, grassy, but smooth! A nice creamy aftertaste and not astringent at all. I infused one more time, and this time the flavours were much more subdued but the aftertaste was still quite astringent. Would definitely reccomend you to try!

Flavors: Autumn Leaf Pile, Creamy, Grass, Smooth, Wood

Preparation
205 °F / 96 °C 2 min, 0 sec 5 g 8 OZ / 236 ML

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OH HELL YEAH!
My best friend came over last night and we picked out five pretty high end teas to drink with this included. We only ended up drinking three because we resteeped this tea four different times. This is one sneaky tea,who would of known it was a black tea by tasting it?
Water at 205f poured right over these guys. The lychee is strong and last throughout the steeps.
Now I want to know where I can find me some black pearls without jasmine in them so I can start to play with them.

boychik

Teavivre

Liquid Proust

Have you seen these? They are very different and I have yet to see a tea like it. There is no gold strands in them, pure dark and very smooth with no cocoa or brisk flavor.

boychik

Nope. I only have Teavivre. But they are flavor free if you want to experiment

Liquid Proust

Which ones…? Price is important too because everything I buy for my company is 1kg which is why I buy direct now. All my findings have been the golden/black pearls that have cocoa notes to them which wouldn’t work for a sweeter/fruitier
mixture.

Flyawaybirdie

I love this one! Especially how it just keep going and going…

Zen Teas have a black phoenix pearl that isn’t scented, but that one is kind of cocoa-y.

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I’m unsure why I chose this tea out of everything I have available to me, but I did.
Tonight I am flooded by emotions and I fear they will keep me up. This weekend was great as I was able a good friend stayed for a few days. It has been 5 years since I have seen him… it was a clear reminder of how often I have moved throughout my life and how unstable my friendships are. Every few years it seems as if I am somewhere new and start to lose communication with old friends. Anyways, tea:

Tealux/Tealyra has been hit or miss with me so far. Thankfully this tea is a hit :)
The smell does not lead on to what is about to be tasted. This brews one smooth cup that would be classified as medium on a scale of light to dark. What makes this tea above ‘good’ is the mouth feel and how it goes down. Unlike a teiguanyin (or most of them that is) this tea warms up my body and I feel it from the mouth and down. Sensations linger in my mouth from the tea and I don’t want to take another drink for a good minute to savor the feeling as it slowly fades.
I’ll be looking for more oolongs like this.The stems with green leaves are the most beautiful as they have two full leaves on them and the dark brown ones look like burnt cabbage…

gmathis

Glad you had some friend time—most of my bests are long-distance now, and it’s hard having to put things on “pause” between visits. (Just grateful that when we push “play” it’s all there!)

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61
drank Naked Pu-erh by Tealux
16 tasting notes

This brew is a melancholy visit to the marsh. The musty scent of wet, even boggy soil accentuates the essential woody flavor. Shorter steeps present the mellowly sweet, twiggy flavor, with a damp earthiness and smokey finish. The gentle smokiness smooths the liquor, while the rich, earthy taste is softened by malty flavor… Some floral notes are at play, but these are subtle, mostly dominated by the marshy dankness.
The tea is pleasant, but somewhat reserved with revealing flavor. After an entire bag, I don’t feel as acquainted as I should. Using less leaf, about 1/4 the volume of the gaiwan, reduces the intensity of the malty flavor, and lingering fishiness. So, if you don’t like fishiness, I would rinse for five seconds, or slightly more, and avoid using too much leaf!
Quite tasty, if you like the smell of woody marshes. I enjoyed it after meat.

A good casual tea, not very remarkable. It’s also strongly stimulating, good for getting level-headed.

Flavors: Decayed wood, Floral, Malt, Musty, Smoked, Stems, Sweet, Wet Earth

Preparation
200 °F / 93 °C 2 tsp 4 OZ / 130 ML
mrmopar

Nice notes. Everyone this person came from TeaChat to join us here. Let’s try to keep him around!

Shae

Agreed! I hope you’ll continue to post here often. This note is so descriptive. I loved reading it.

teatortoise

Aw thanks guys. I love it when the tea fills my mind with sensations and brings me to a place in memory. I am always waiting for that experience of feeling elsewhere, usually in a beautiful natural environment.
Also, this site is really nice, and designed well. I haven’t been in a forum like this before.

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61
drank Naked Pu-erh by Tealux
16 tasting notes

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Matcha/Green TTB #2

Dang, this is a really dark matcha! I took this one out because of the color of it :)
This actually whisked really easy, maybe because it is a 2-go matcha? I don’t know, I didn’t read anything about this so I am unsure if it is one that is to be put in a canister and shaken or not.
Either way, this was nice brisk sip down down. I had to rewhisk this one though which was fun because the bottom was even darker than the matcha!
This one left a dry mouth feel that continued to my throat which I am not a fan of.

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81

This is a fine, fine tea. It requires a load of leaf, and very, carefully cool water. Water that is too hot will scare off the flavor. Light, crisp, sweet, the flavor really grows on you after the first steep (or should). I enjoy the creamy honey sweetness. I think it plays on the grassy taste of the white tea.

Flavors: Creamy, Dry Grass, Floral, Honey, Summer, Wheat

Preparation
160 °F / 71 °C 3 tsp 4 OZ / 130 ML

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81

At first, I didn’t realize the note of cucumber that slowly loudens with each steeping. Near the end, it is an obviously cucumber flavor and scent. Lovely. And mysterious.

Flavors: Cucumber

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81

A fresh, sweet and tangy pearl. This tea is very sensational, yet it is soft and temperamental. The jasmine scent is wonderful and satisfying! The taste is somewhat creamy and lemony.
Use very little leaf, a small amount of water, very low temperature, and shorter steep times (after pearls have began to unfurl and release their flavor).
Beware of bitterness. Don’t use too many pearls, or steep for very long. Also, it is important not to burn or overcook these sensitive leaves.

Flavors: Astringent, Creamy, Cucumber, Floral, Jasmine, Lemon, Sweet, Tangy

Preparation
155 °F / 68 °C 0 OZ / 0 ML

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80
drank Huo Shan Huang Ya by Tealux
16 tasting notes

This was a delicious, satisfying yellow tea for all its affordability. Crisp, sweet, mellow but pungent! A fine yellow tea. I would insist on a temperature no higher than 170. 160 is probably safer for the first steep. This delicate yellow tea requires very low temperature and a short 5-10 second initial steep, using a generous portion of leaf (filling half of cup or gaiwan). Too hot water, or not enough leaf, and the infusion will lack the sweet, pungent flavor and take on more vegetal and astringent tastes.

Flavors: Creamy, Honey, Melon, Nutty, Rainforest, Summer, Sweet, warm grass

Preparation
160 °F / 71 °C 3 tsp 4 OZ / 130 ML

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92

I wanted a dessert tea and this is it! Smells so sweet.

Flavors: Maple

Preparation
Boiling 4 min, 0 sec 2 tsp 16 OZ / 473 ML
TeaNTees

Oh my, this sounds yum!

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90

Creamy. A lot like the same from DAVID’s tea.

Flavors: Bergamot, Creamy

Preparation
Boiling 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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drank Strawberry Oolong by Tealux
209 tasting notes

I wish I had grabbed more of this during my last tea haul from TeaLyra (TeaLux in Canada, TeaLyra in the US). While I’ve been craving sweets like CRAZY, I’ve not been feeling up to super sweet teas. This naturally fragrant oolong fulfills my craving just enough. Although the big box of cookies helped too.

The strawberry note in this is quite subtle, and is more of a young strawberry fragrance with a creamy green oolong. The other review said it was more a milk oolong, but the unflavored milk oolong I’ve had from Tealux reminds me of raisin bread, so I respectfully disagree.

I’ve been making teapots after teapots of this stuff. That’s how much I’ve been drinking it. And because it’s not artificially flavored, I find that the strawberry scent lingers far longer. I’ve steeped the same 2tsp in a 24oz teapot at least 5 times and I could still detect the strawberry. It’s quite pleasant hot and cool.

Preparation
190 °F / 87 °C 3 min, 0 sec

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This might be the smoothest darker green type of oolong that I’ve tasted thus far. It reminds me a lot of the first oolong I drank which entered me into the world of tea slowly. I’m unsure what roman letters to align together in creation of English words to conclude remarks for this tea… I just really enjoy it.

Ubacat

Tealux sure has some great oolongs!

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Very green TGY that brews a light cup. The taste is mild but very clean. This would be a great cup of tea to sip on while walking through a flowery area since it wouldn’t obstruct the senses from perception of beauty in nature, aka it’s a nice tea to sip on while you walk.
I believe I like my TGY on the mild side or roasted so this is nice.

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90

Holy Bergamot Batman!! hahaha, I saw this as an oolong earl grey, and I just had to have it. I am fascinated with the varieties of Earl Grey because of their diversity. This is definitely a unique one. I brewed this up as my morning cup in my press. The aroma was incredibly strong and refreshing. A sweet floral bergamont filled my tea room. The taste is spectacular. The oolong adds a light base in which the bergamont lies on top of. This is some powerful earl grey since the the bergamot is unaffected by a heady black tea. However, the jasmine was almost absent except for a slight grassy and floral undertone. This brew did the job for the morning cup, and I’m so happy to be able to try another Earl Grey!

Flavors: Bergamot, Buffalo Grass, Smooth

Preparation
205 °F / 96 °C 4 min, 15 sec 2 tsp 10 OZ / 295 ML

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