Tealux

Recent Tasting Notes

88
drank Hong Yu - Red jade Organic by Tealux
268 tasting notes

This is a lovely spider leg tea, again courtesy of Virginia :). The leaves smell quite fruity and a bit malty, almost like a fruit beer or a lambic. The brew is a reddish brown, but the taste is mainly figs with apricot highlights over a solid malty base. Again, this really reminds of a fruity beer tea…or tea beer? It’s a really bright, fruity tea that really stood out for me. Yum!

Flavors: Apricot, Fig, Malt

Veronica

Sounds wonderful!

TheTeaFairy

I love that one too! Great description :-)

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80
drank Black Pearl Sumatra by Tealux
268 tasting notes

Virginia hooked me up with this oolong as well! Thanks so much :)

This is a very dark oolong- almost black- with tightly rolled leaves. The aroma while brewing is strongly apple and the color of the brew looks much more like a strong black tea than an oolong. A strong burnt sugar note pops up first, followed by a distinctly apple taste. The combination is almost exactly like slightly overcooked apple chips, at least the way I make them (1/8 in slices dusted with a cinnamon sugar mix and baked). It was a very interesting oolong for me, but not one that I would purchase.

Flavors: Apple, Burnt Sugar

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87
drank Wenshan Bao Zhong Reserve by Tealux
268 tasting notes

This sample came from the ever-wonderful Virginia! The leaves are quite twisty and a lovely green. They smell creamy and quite floral as well and brew up a light yellow color. First and foremost from this tea, I get a wonderfully creamy mouthfeel. Added to that are bright florals. I’m not great with differentiating florals, but I’m thinking lilac with hints of orchid. There’s also an unexpected pastry note underneath that is reminiscent of flaky pie crust. As the tea cools, the floral notes build. This oolong is quite lovely, but as far as Tealux oolongs go, my heart still belongs to the Gui Hua Osmanthus oolong.

Flavors: Creamy, Floral, Pastries

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drank Brandy Oolong, Ruby 18 by Tealux
729 tasting notes

WOW – this is one of the strangest straight tea’s I’ve ever drank. This is grape oolong, this is more grape than some flavored oolongs I’ve had. Weird, strange, interesting – in a good way. Wouldn’t say brandy, but this is fruity and GRAPE all the way.
It’s really dark, almost black, with just a hint of oolong woody and then the grape – wow – did I mention the grape?
Thank you so much Ubacat for introducing me to this one. Will pick more up with my next Tealux order.

yyz

Cool, I was thinking of trying this one.

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drank Brandy Oolong, Ruby 18 by Tealux
729 tasting notes

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drank Healthy Edge by Tealux
729 tasting notes

TheTeaFairy included this sample with the very first box she sent me. That seems like a long time ago. So in my quest for cupboard organization, I’m trying to drink some of the samples that I still have lying around.
I’m not really into “drink tea because it’s good for you” – but I do have a guilty pleasure of these “wellness blends”. I normally like that they’ve just dumped a whole lot of stuff into a tea.
This tastes like a wellness blend, a little fruity, a little citrus, a little eucalyptus. I quite like it. Not something I would reach for all the time, but when craving something strange, this would quite fit the bill.
Thanks Fairy – I liked it.

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drank Dragon Lychee Pearls by Tealux
378 tasting notes

This tea is lovely with good fruity lychee notes that persist through many steepings over cocoa, butter, honey and malt. It has immediately gone on my wish list!

The pearls are about the size of a medium large natural pearl on a pearl necklace. The dark leaves are fairly tightly wound and are very fragrant. I used 7 of them in 150 ml of boiling water.

Once brewed the lychee is strong in scent, very fruity, slightly raisiny and a bit perfumy. The tea underneath smells of cocoa and a bready malt note and butter.

1.2 min: The flavour is soft and creamy, the lychee is very fruity with a hint of dried raisiny fruit among the lychee, there is a good note of honey, and cocoa and butter in the base. The flavours blend well together. The colour is ranging towards oak.

2 min. The tea has a more balanced blend between the fruit and base tea scents. The cocoa is stronger and the lychee smells rich and voluptuous.
The balance is well met between the originally listed flavours as well, with the lychee remaining strong, the honey intensifying and the cocoa and butter notes remaining uunderneath, but are strengthened. A grainy malt note is also becoming apparent.

3 min honey, lychee, cocoa, malt, butter
Lychee is slightly perfumy, cocoa,butter, mmalt, mineral note , opens up to lychee honey and cocoa.

5 min: lychee and honey dominate scent. The base has thinned out and the flavour is of lychee, honey, cream and malt. This steep is a little more tart than the others.

If you enjoy lychee this tea is well worth trying. Thanks JustJames for the sample!

TheTeaFairy

I really like this one.

AllanK

Sounds tasty.

yyz

It really is and the Lychee really lasts throughout the steeping.

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72
drank Rwanda Rukeri Delight by Tealux
366 tasting notes

This is a sample from TeaSipper. Thank you!

This cup is hitting the spot this morning, although I am having a really hard time putting my finger on the flavors I am tasting. This cup verges on the spaghetti taste for me. It is slightly astringent, but in a good way. There are hints of bread and then the slight tomato flavor. It is nice this morning! Not something I need again, but I am glad I got to try it.

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45
drank Blue Unicorn Reserve by Tealux
1004 tasting notes

Another sipdown! This one wasn’t a favourite. Not because it’s an oolong, for a change, but because it tasted of so little. I had high hopes for this one, so I’m a little sad. I love the name, and it’s nice to look at, but sadly it just wasn’t to be.

Preparation
175 °F / 79 °C 4 min, 0 sec

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45
drank Blue Unicorn Reserve by Tealux
1004 tasting notes

This is such a pretty tea. The spears are made up of what look like mulitcoloured strands — I can pick out light and dark green, mid brown, and a creamy yellow. I followed the recommended parameters and gave two large-ish spears 4 minutes in water cooled to around 180. The resulting liquor is pale yellow-green. The leaves have a mild grapey scent.

To taste, this is really fairly mild. It’s the second mild oolong I’ve tried so far today, so it just goes to show that not all oolongs are overpoweringly awful. I’m reminded most of all of champagne — there’s a deep grape-like flavour with a mild fruity/floral edge. It’s very easy to drink, although it’s another one that’s reminding me more of a white tea than anything else. I feel odd saying this about an oolong, but I’d really like a stronger flavour. Clearly my tastes are changing!

Preparation
180 °F / 82 °C 4 min, 0 sec

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100
drank Rooibos Vanilla by Tealux
787 tasting notes

Another sample gone! This one smells heavenly :) Nice woodsy rooibos with soft, creamy vanilla bean. The flavor is nice. The rooibos is the main flavor with vanilla lingering in the aftertaste. It’s quite enjoyable, actually. The vanilla is creamy and blends well.

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89

This lovely oolong came from Virginia. Huzzah, oolongs! (that’s me, every time I drink one). It’s a rolled oolong, which I enjoy for the presentation, with green leaves and some stems. The smell is very creamy and floral and the brew is a light yellow. It has a wonderfully thick, creamy mouthfeel with a creamy, almost buttery taste to match. It’s naturally sweet and you’re thinking, “oh this is nice, sweet cream tea” until halfway through the sip when delicate florals surprise you and lead to a clean, refreshing finish. You get the best of both worlds! I don’t like this one quite as much as I liked the Gui Hua from Tealux, but it was a fabulous oolong.

Flavors: Butter, Cream, Floral, Nectar, Sweet

Preparation
195 °F / 90 °C 3 min, 30 sec 3 tsp 12 OZ / 354 ML
Ost

Love this tea!

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93
drank Assam #8 by Tealux
268 tasting notes

This IS the assam you are looking for waves hand. I’ve only tried 4 assams, all thanks to awesome swaps with Ost and Virginia, but this one is where it’s at for me. Thank you to my TFF Virginia for sending it along!
The leaves of this assam are in the spider leg family, but not quite so spidery as the classic TWMB. They brew up a cheerful reddish brown and smell delightfully fruity! This tea is malty, because it is an assam after all. But I’m also getting lovely apricot and maybe a hint of peach?The fruitiness melds into a grain-like flavor with a honey sweet finish. I really love how smooth this tea is! This one definitely goes on my Tealux wishlist and will be the assam I stock!

Flavors: Apricot, Grain, Malt

Preparation
Boiling 4 min, 0 sec 2 tsp 12 OZ / 354 ML
Cameron B.

Yum, those are all of my favorite flavors! Wishlisted. :P

mj

It was similar to PTA, but I liked it better. That’s just my personal opinion though :)

Cameron B.

I haven’t tried PTA yet! I just tried the Wild Mountain and it was amazing waffle deliciousness! :D

Ost

That’s like one of my favorite Assams so far. And of course, Virginia sent a sample introducing it to me :P

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85
drank White Champagne by Tealux
20 tasting notes

Have you ever had a tea that smelled so good you had considered using it as potpourri? This is one of those teas for me! The aroma is muscatel (grape) with a hint of currant. The description on Tealux notes the crispness of this tea, and I have to agree. DT’s Grape Expectations with a green base is similar, but the white base of this tea is a bit more mellow.

Flavors: Black Currant, Grapes, Rosehips

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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95
drank Dragon Lychee Pearls by Tealux
272 tasting notes

I must have forgotten to write about this in past tastings even though I just finished a bag. And not a sample bag either! I love these and I will miss them. I haven’t had a lot of lychee teas but this is a great one. With or without sugar, although I prefer with. I don’t like that I’m running out of a lot of favourites all at the same time because it means I must place a lot of different orders. Hard to do when one tries to adhere to a budget or allow only one order per month. Ha! How’s that for discipline?!?

These pearls are so good though. Great flavour, good base. A tea that makes you think about it even when you’re not with it. The pearls are also very cute to look at. Tiny, black aromatic marbles, not too small either. Perfect size! I don’t like stuff that looks like mouse droppings :)

Skulleigh

LOL, having seen far too many mouse droppings in my day, I can’t say I’ve seen tea that reminds me of them. I can’t decide if that’s good or bad!

Nxtdoor

Big mouse? :) I know, really,I haven’t either. But some pearls are really small. Not these!

mj

I think pearl teas are cute too :)

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92
drank Gui Hua Oolong by Tealux
268 tasting notes

I saved my leaves from yesterday morning to resteep today. I require more of this tea, which means a Tealux order in my future :-/. I don’t need another company that I regularly place orders with! But this oolong is fantastic. It calls to me.

TheTeaFairy

Lol, mj, their oolongs are fantastic!! I also foresee an order in your future :-o

TheTeaFairy

I can send you a list of my favourites, would you like that? Or maybe you already tried them from virginia…

mj

Yes, please! I would love that if it’s not too much trouble. Thank you :)

Cheri

That looks like a good oolong…I also don’t need more places to order from and more oolongs I love.

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92
drank Gui Hua Oolong by Tealux
268 tasting notes

This oolong came from Virginia in the last box o’awesomeness she sent me :). On the label, she wrote “SO GOOD” and I must say that I agree!

The smell of this tea is just lovely- lightly floral and sweet. It really does smell amazing! The taste does not disappoint either. There’s a delicate peach flavor that comes through, wrapped in beautiful floral and cream notes. It’s no where near the creaminess of a milk oolong, but it works perfectly with peachiness. Nothing about this tea is overdone. It’s just so dainty, graceful, and alluring. I love it :) Thank you Virginia!

Flavors: Cream, Floral, Peach

TheTeaFairy

This is so peachy, I love this tea!

mj

I thought about you when I first tasted it because I remembered you saying that you like peachy oolongs :)

TheTeaFairy

Haha! That’s sweet… It’s actually one of the Tealux teas I suggested to Virginia!! :-)

mj

Haha we’re all puppets on your TeaFairy strings :-P

TheTeaFairy

No puppets, just the most awesome tea friends :-)

mj

Aww thanks TTF! You got me right in the feels. You’re definitely one of my favorite tea friends :)

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87
drank Mao Feng Yunnan by Tealux
229 tasting notes

I had this tea today but I was chatting with someone so I can’t remember everything about it. First it’s very similar to Bi Luo Chun. The dry leaves are very fluffy like white with many variations of green. This is a first flush Mao Feng. Brewed for 2 min – 1 tsp. It’s delicious like Bi Luo Chun but a lighter version. Buttery, nutty, slightly mossy.

The price is excellent too. This is from 2014 spring crop and it was only 4.00 for 25g. With the sale 20% , I got it even cheaper and my order at the time was large enough so I got free shipping. I would definitely order this one again. Love it.

Flavors: Butter, Moss, Nutty

Preparation
2 min, 0 sec 1 tsp 195 OZ / 5766 ML
Cheri

Isn’t it funny how sometimes we can remember everything about a tea, and other times it’s just hints of what it was, other than that it was good? This happens to me at work all the time.

Ubacat

I know what you mean. I’ve gulped down tea while doing something only to remember it was good. lol

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drank Cream Irish Breakfast by Tealux
366 tasting notes

This is a sample from TeaSipper. Thank you!

Holy kick in the pants! This is a strong tea. The color of the cup alone made me quiver in my shoes a bit. This is brisk and a tad astringent, but for a morning cup that can be a good thing. There is a hint of vanilla and an sweet undertone to the tea. There are hints of caramel and bread. This is a nice breakfast blend. I am digging it this morning.

Side note: This reminds me of Adagio’s Eleven. There are tad hints of coconut.

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31
drank Black Dragon Pearls by Tealux
200 tasting notes

More of the woods….
This is not my day for trying new good teas haha!
I think I’m gonna go back to Persimmon Tree Tea’s Periwinkle for a bit before trying anything else new. xD

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drank Fujian Beauty by Tealux
4942 tasting notes

dexter sent this one my way with her mini brithday package for me so i figured i’d give it a whirl asap since it’s a small one to drink up and i wanted a few straight teas this morning before i get in to some of my other samples.

This tea is delicious! It’s god a good heft to it – thick and malty while also having a sweetness to it. i am a fan! I may need to add this to my eventual tealux order if i ever get my cupboard under control. No spending this month!

Dexter

I think this is a solid Fujian black tea – and considering it’s only 3.00/25g and you can quite often get 20% off that, it’s really economical. Great tea that is cheap enough to drink every day. Happy that you enjoyed it. :))

Sil

oooh good to know!

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80

Strong and robust like a good breakfast tea should be. Zero astringency. The cream flavour is nice and smooth; I get a pleasant coconutty note from it. Judging by how fast I drank down a pot of this, it’s definitely a winning blend in my books.

Preparation
Boiling 4 min, 15 sec 2 tsp 15 OZ / 450 ML

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84
drank Lemon Delight by Tealux
62 tasting notes

I sink way too much money into online tea stores with Australian shipping.
No more! Cannot buy anymore! Until August anyway. That’s when Teavivre, Red Leaf and Whispering Pines are going to have to write out my Australian address in huge ass boxes because all you Steepsterites are making me want to shove wads of cash into their pockets.

In the meantime, I’m working my way through a large Tealux haul.
I fucking love lemon tea and believe it or not, T2 (the largest and most accessible tea store in Sydney) doesn’t have a single one. I always thought lemon tea was a kind of basic flavour? Anyway, fainted from happiness when I smelled this in the packet.
And the taste was so satisfying, so quench-thirsting (as per the description) that it’s most likely going to be a staple for me. And I don’t usually rebuy teas either.
Oh, happiness.

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 15 OZ / 450 ML
TheTeaFairy

LOL! Hope you get to try ALL THE TEAS Cathy!

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80

Burnt maple. Not too sweet. I like this one a lot.
I’m sad I only bought 25g of this.

Preparation
205 °F / 96 °C 4 min, 0 sec 2 tsp 14 OZ / 400 ML

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