Tealuxe

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Recent Tasting Notes

75

This tea is sweet and floral, very much living up to its name: vanilla and jasmine. I tried this tea back to back with Tealuxe’s Buckingham Garden Party blend, which is earl grey and jasmine; ultimately, I prefer the earl grey blend since there is more complexity in flavor. This tea is simple, and a bit one-note. However, it is tasty and smooth and everything you expect from its description.

Flavors: Cream, Floral, Jasmine, Vanilla

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90

I bought this tea for the jasmine and I must say I love it in combination with the citrus cream of the Earl Grey. It is traditional, with a bit of a spring-time, lady-like twist. I drink my teas black, but I will have to make an exception and drink this one with a bit of milk, or as an iced late to bring out the creaminess.

Flavors: Bergamot, Citrus, Cream, Floral, Jasmine

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100

This tea is a cup of coziness. Vanilla and earl grey together definitely give off a birthday cake-y essence. Divine with milk and sugar.

Flavors: Bergamot, Vanilla

Preparation
Boiling 8 min or more 4 tsp 30 OZ / 887 ML

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91

I have continued to purchase this tea for over 5 years. It’s one of the best lapsang souchongs I have ever tasted. I’ve shared it with everyone from family and friends to office mates. It has a deep smoky, bacon aroma and a dark red liquor. The taste is a compliment to its aroma and has a slightly astringent mouth feel. Highly recommended.

Flavors: Smoked

Preparation
Boiling 6 min, 30 sec 1 tsp 8 OZ / 236 ML

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89
drank Fig Formosa Oolong by Tealuxe
23 tasting notes

I ordered a fig formosa tea with brunch at the inimitable Sonsie in Downtown Boston. They are now out of stock, and since Tealuxe, a fellow local business, is also out of stock of this rare tea, I imagine that they are where Sonsie found it. I instantly wanted to order some myself, it is uniquely delicious! Rich and lightly caffeinated, it would make a lovely afternoon tea.

Flavors: Fig

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36
drank Sencha by Tealuxe
3 tasting notes

Very little taste. It makes the water green and using a tea ball in my mug (at work) and hot water of indeterminate temperature from the spring water dispenser, I was expecting more than just bitterness and a little mouth feel. Perhaps it would be better in a pot with more experimentation.

Preparation
2 min, 30 sec 2 g 8 OZ / 236 ML

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82
drank Almond Rooibos by Tealuxe
5 tasting notes

this tea is a delight. it’s mild, and slightly reminiscent of unsweetened marzipan (which would make sense, given it is almond flavored). It’s not a showstopper in any grandiose way, but it is always pleasant to have in your cabinet. The almond flavor compliments the rooibos more than the other flavored rooibos’ I’ve tried from tealuxe, I believe. all in all, a sturdy and worthwhile addition to your cabinet

Flavors: Almond, Marzipan, Vanilla

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100
drank Royal Coconut by Tealuxe
5 tasting notes

this tea is by far my favorite tea. of all the teas I’ve ever drank. It’s the one that most friends request the name of after trying, and works deliciously as a hot or cold tea. the scent is divine, and the coconut flavor is not that overbearing artificial sort of coconut flavor I’ve tasted in teas of a lower caliber. 10/10 cats would recommend.

Flavors: Coconut, Wood

Preparation
200 °F / 93 °C 5 min, 30 sec 0 OZ / 0 ML

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43

Mild bergamot flavour. Almost some bitterness. Thin mouthfeel. I may try to infuse for a longer time at a lower temperature in the future.

Preparation
Boiling 3 min, 30 sec 3 tsp 13 OZ / 375 ML

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75
drank Tippy Yunnan by Tealuxe
1 tasting notes

A tasty everyday tea.

Flavors: Fruity, Straw

Preparation
1 tsp 8 OZ / 236 ML

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76

I tried this and Tealuxe’s Unity blend back to back. The Unity blend had a focus on lemon and mint, but this is all ginger! I love ginger, so this is an obvious blend for me to brew. The licorice root is just a hint of sweetness at the back of each sip. While there is spearmint and rose hips listed as ingredients, they get lost under the hot ginger. Tealuxe recommends trying this iced as well, so I will have to experiment.

Flavors: Citrus, Ginger, Licorice

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79

I bought this in store at Tealuxe, first time I’ve been to their shop; it was packed! Anyway, I got to try this tea at home later. This has a lot of my favorite herbal ingredients: lemongrass, mint, ginger, it even includes licorice root and black pepper in the ingredients list. The savory spiciness of the blend is more pronounced in the dry leaf and it mellows out into more of a medicinal lemon brew with hints of ginger and cooling mint. I’m a total sucker for overly strong herbals so I will probably steep this a while longer next time. This is definitely a great decaf brew for colder months or when my body needs some soothing.

Flavors: Ginger, Lemon, Mint, Pepper

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95

My favourite Jasmine Pearl and my regular work tea.

Flavors: Jasmine

Preparation
185 °F / 85 °C 2 min, 0 sec 1 tsp 16 OZ / 473 ML

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84
drank Golden Tippy Assam by Tealuxe
7 tasting notes

No notes yet. Add one?

Preparation
3 min, 0 sec

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90

No notes yet. Add one?

Preparation
Boiling 4 min, 0 sec

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100
drank Creme de la Earl Grey by Tealuxe
8 tasting notes

Definitely my all time favorite “cozy” tea as well as cream earl grey tea. The flavor is smooth and creamy (I pick up a lot of vanilla overtones). I like to drink it with some milk and sugar. I’m not a huge Earl Grey fan so I was pleasantly surprised to find out how much I enjoyed it. I will be very sad when my tin runs out as Tealuxe does not have a great refill discount.

Flavors: Bergamot, Creamy, Vanilla

Preparation
Boiling 3 min, 0 sec

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90
drank Royal Coconut by Tealuxe
4 tasting notes

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58
drank Ti Quan Yin by Tealuxe
1 tasting notes

Not the most complex TGY, but I still get it every trip I take to Boston. Lightly toasted to bring out a nutty profile on top of its characteristic florals. Starts as a thick, flowery caramel liquor with a mildly astringent flavor that builds in the mouth and throat. Subsequent steepings reveal high floral notes, eventually settling into toasty astringincey. Brewed gong fu style (3tsp in a 200ml pot), lasts through 5+ steepings (not including the rinse).

Flavors: Caramel, Floral, Nutty

Preparation
140 °F / 60 °C 0 min, 15 sec 3 tsp 7 OZ / 200 ML

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drank Fig Formosa Oolong by Tealuxe
464 tasting notes

Overboard TTB

There must have been a lot of this in the Overboard TTB. It seems there a bunch of notes so everybody must be sampling it. :D

I’ve heard that the definition of insanity is doing the same thing over and over and expecting a different out come. Well, call me insane be cause I keep trying formosa oolongs and I keep getting the same result. Why do I keep trying them? Well, I thought that with fig added it would be better but I couldn’t taste the fig. :( The tea isn’t bad it just isn’t for me.
The taste is just a bit too floral and perfume-y.

And again… Where’s the fig!

rosebudmelissa

That seems to be the question all of us had!

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drank Fig Formosa Oolong by Tealuxe
1454 tasting notes

Overboard TTB

I find this tea tasty. What I don’t find is much fig flavor to it. I added sugar to this tea. I did try it without but decided it needed sugar to bring out the sweetness. It is definitely better with a little sugar. I just wish the fig flavor was stronger. It is still good, just not spectacular. It is the first tea I have tried from Tealux so I don’t know how it compares.

I brewed this once in an 18oz teapot with 3 tsp leaf and 190 degree water for 3 min.

Preparation
190 °F / 87 °C 3 min, 0 sec 3 tsp 18 OZ / 532 ML
Cheri

Figgy tea should taste figgy.

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73
drank Fig Formosa Oolong by Tealuxe
1060 tasting notes

Many thanks to The Cookie Lady for sending me this tea!

This is a very nice floral oolong. It’s smooth and has an underlying buttery oolong note along with high floral notes of honeysuckle and jasmine. There isn’t even a hint of fig. That’s disappointing because I adore a good fig tea. Still, this is a nice tea even if it isn’t what’s advertised on the label.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML
ThainofBuckland

The honeysuckle and jasmine notes sound good.

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Overboard Traveling tea box

So this one is a bit odd. Without sweetener, it barely tastes like anything; maybe a little oolong, but it’s minimal. With sweetener, it tastes like sweetener, but there’s no specific fruit that I can detect, definitely not fig. And of course, it doesn’t have the buttery appeal of greener oolongs either so I’m quite meh with this one. Back in the box it goes.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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