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From the GCTTB #3
This one interested me when I first saw it, nuts and butter from the oolong mixed with apples and spices? Yes please!
I ended up over steeping this, the wonders of getting distracted by Facebook :p but it was quite forgiving which surprised me. The aroma had lots of butter and nuts with just a bit of apple underneath, but it was a fairly subtle.
Taste wise, I didn’t get “apple pie” right off the bat, the apple actually didn’t show up till the finish. That said the butter and nut notes with that touch of cinnamon was a nice mellow intro to the tea. Once the apple kicked in it just made it that much better.
Certainly not in your face with flavor, but for those days that your looking for mild and natural it hits the spot.
I love you Jillian!!!!! I have been trying to get my hands on some of this since Teavana bought out Teaopia and I could no longer get it. Jillian had some and sent it to me. THANK YOU!!!
I was a little apprehensive about trying this again. My tastes have changed, will I still love it. Is it really a good tea or am I just emotionally attached? What if I do still love it and really can’t get more now? What if I hate it and it effects all those fond memories I have of it? Sigh…. OH I LOVE THIS TEA – I STILL LOVE THIS TEA – THIS IS MY PERFECT DESSERT TEA Really happy to be drinking it right now.
If anyone out there has any – yes please – let me know, will buy or swap for it. :))
I miss Teaopia. I understand that my tastes have changed, but I have fond memories of Teopia teas – Teavana just doesn’t have the same appeal for me.
This is a nice apple tea. Subtle cinnamon – don’t like apple teas that are overly cinnamon. It’s a little roasty from the oolong, it’s a little nutty, sweet apple, hint of cinnamon and vanilla. I like it.
Now if I could just find some creamy nut oolong…..
This is probably one of my favourite black teas. It has a delicately sweet, creamy flavour without overpowering the flavour of the black tea base. If this was made available again through Teavana, I would definitely suggest picking some up.
Flavors: Flowers, Grenadine, Vanilla
This was a free sample from the Julian tea cottage. Overall it’s not impressive. Couldn’t taste much apple or cinnamon, but the black base was quite nice. There could’ve been more apple or cinnamon to justify its namesake, but then again these fruity teas aren’t my thing anyway..
I brewed the rest of this hot and stuck it in the fridge overnight. It still isn’t stunning, but it is substantially better iced than hot. The flavor is now natural strawberry instead of generic berry. The end of the sip is grassy and a touch bitter. I’m willing to chalk the bitterness up to user error. Overall, this makes for a decent iced tea. Thanks to Christina for sending it to me!
Thanks for the sample, Christina!
This blend is ok. It’s aptly named. The dry smell definitely evokes a spring morning. Clean and fresh. Brewed, it tastes generically of berries. There is a pleasant juiciness. It really isn’t bad, I’ve just come to expect a lot from flavored teas. Generic berry juiciness just doesn’t cut it. This could be really good iced, though. I’ll try it that way before delivering my final verdict.
I’ve never really tried any teas from Indonesia and I’ve never really had any oolongs that weren’t from either China or Taiwan. As I’m a big fan of trying new things, this tea intrigued me too much to pass it up.
The dry tea has a sweet, fruit-like odor but as the leaves steeped the tea takes on more of a floral character. The flavour leans towards floral but with an odd green bitterness tacked on at the end. It might be that I oversteeped it so I’ll try for a reduced steeping time on the next round.
I like this one – it’s fruity and fresh with a slight bit of tangyness to the flavour. I can distinctly taste the fig too which is great though I’m not sure where the cactus part is supposed to come in. I’m just glad it doesn’t have spines. ;)
The only other person on the site to try this tea gave it a pretty dire review so I was understandably a bit trepidatious about drinking it. However I didn’t find it to be that bad at all – it might have helped that I steeped this tea like a white tea rather than a herbal tea, even though the actual proportion of tea leaves in the mix is pretty small. The flavour is distinctly herbal but it’s accompanied by a slight sweetness that makes me think of freshly mowed hay.
It hasn’t made me gorgeous yet unfortunately, but maybe it’s a cumulative thing. ;)
I just wasn’t enjoying this tea and in terms of medicinal value I use other herbs (echinacea, white horehound, licorice root) so I didn’t really need to keep the tea for that purpose (after this long I’m not even sure if it still retained its medicinal properties anyway). So instead it got made into tea compost for my garden. I hope my veggies enjoy it more than I did.
The first time I came across this tea it was in my aunt’s tea cupboard – she had the whole dried stalks of the plant rather than the coarsely ground pieces that are in this tin. I seem to remember that the flavour of her tea was more lemony as well. This is more herbal than anything else with a distinctly woodsy aroma and flavour and a slightly bitter aftertaste. It needs a little honey I think, otherwise it’s too medicinal to drink for enjoyment.
Thanks to Christina for the sample!!
I quite enjoyed this one, as I love the combo of red berries with green tea. There is just something soft n fluffy about it.
Normally I dislike sencha teas but here, its great :)
The green tea blends well with the fruit, creating a nice light tea that would be great iced. Hot, it is still very good, but I need to try it both ways! Good thing I have some left :D
This tea smelled so lovely this morning I had to try it out. The name fit too since it is a nice spring morning today. I am enjoying this tea. It’s a bit antrigent with light fruity strawberry notes. The fruity flavouring is done nicely, not too strong. So subtle – it blends perfectly.
Thanks Christina for this sample. I can see why it was one of your favourites.
Just wanted to add that as this tea cools the strawberry notes really come out. I bet this makes an awesome iced tea.
A wellness blend I would highly recommend if it was still around. Packed with vitamin C, but what I particularly appreciated is that it is primarily Raspberry Leaves. Meaning what? Meaning it is GREAT for menstrual cramps. The blend was great on it’s own, but I made it iced with a touch of squeezed lemon and suffered no more. I miss it.
A very specific outcome. Senna leaves are known to “cleanse your system;” (make you sh*t). What I appreciated about this blend is that it was designed for a specific reason, but still had an enjoyable taste. Not something you could drink every day, but for when you needed to benefit from it, it wasn’t unpleasant.
I loved this blend. A spiced tea (not unlike a Chai), but more like cinnamon hearts (without being too sweet). I loved the balance of flavours. What I would particularly praise is that this a full-flavour blend, but does not overpower the taste of the black tea. You can still tell it is a black tea and enjoy it as such. I shall miss it.
Tip: Strawberry Paraiso by Teavana and Strawberry Fields are virtually interchangeable. Very little differences.
Light, sweet, fruity. A perfect “gateway tea” for anyone who isn’t sure if they like tea or not. My best friend and I were absolutely hooked on Strawberry Fields Lattes. We made them hot or iced (with soy) and bit of chocolate sauce. A sweet, decadent dessert in a cup. For me, a classic. Certainly a favourite.
I loved this blend. Purely fruit pieces. You have to steep it strong to really get the full flavours, but it was just so light and simple. Naturally sweet (being that the ingredients are basically all candied fruit pieces). I loved it hot or iced. I can certainly see where people would get the “bubblegum” essence from, but not in an over-bearing way. I often made it in the morning and tossed the steeped pieces in to my oatmeal (afterall, it was just fruit). A unique and fun blend.
I’ve actually been drinking this tea for awhile but I just couldn’t be arsed to write a tasting note, I’m afraid. I really love the smell of the tea – it’s all very apple-y and cinnamon-y. I’m not really getting apple pie from the flavour, though it’s still quite a nice-tasting tea. I get the fruity apples, and hints of vanilla and cinnamon but it’s just not quite….there. Part of the problem might be the oolong used in this blend – it’s quite a dark oolong with a distinctly roasted flavour – I’d maybe go for a greener, sweeter one like a Tie Guan Yin instead.