Popular Teas from TeapigsSee All 28 Teas
Recent Tasting Notes
This is a delicious herbal infusion of lemon and ginger. It’s not too tart from the lemon, nor is it too spicy from the ginger. The balance of both form the perfect flavor combination. This is a light enough tea to enjoy any time of the day.
The ingredient list includes whole forms of: ginger, lemongrass, lemon peel, and licorice root.
Although I typically prefer loose-leaf, If you’re looking for a well balanced, flavorful herbal blend though, and enjoy the convince of tea pyramids/temples, then I’d really recommend, “Lemon and Ginger” from TeaPigs. Also, I had a very good experience with both shipping and the company in general, so I find them to be an excellent company! Some, not all of their teas are also available in Fresh Market, if you have one near you.
Flavors: Ginger, Lemon, Lemongrass, Licorice
I love this fruit blend! I’ve already polished off an entire box of it and can’t wait to place another order. It is sweet, yet not cloying. The fruits used all meld together in a terrific burst of flavor. This is one I can enjoy throughout the day and the evening as well. This is my second favorite fruity tea blend. The only one I’ve tried that outranked this would be the fruit blend from Storm Tea, which I found once in a Homegoods, and haven’t been able to find locally since then. If you’re in the market for a nice fruity tea and just want to try something different, I highly recommend this blend. (Trust me, you’ll want the larger box!).
This is my favorite English Breakfast Tea! It is bold, yet never bitter. It is excellent on its own, or paired with milk and raw sugar. This is my go-to morning blend. The combinations of the leaves used it this tea give it a rich, strong flavor and maybe even a hint of sweetness too. Definitely give this blend a try!
My only complaint is that this isn’t available in loose-leaf form. I wish Tea Pigs would offer loose leaf for those of us who prefer not to use the sachets.
A friend gave me this tea and I’ve been working my way through it. It’s not as subtle as I normally like my tea – it really only has one level of flavor, which is strong and dark. The chocolate is there but it mixes with the black tea. It’s an okay tea but not one I will be in a hurry to buy after I finish my supply. It is caffeinated though, which is all I really need in the mornings some days.
This may be better as a latte with milk and whipped cream on top.
I had been drinking rooibos semi-regularly for a while, until one day my usual dealer was out of stock. Desperation made me turn to an impressive but expensive little tea and coffee bean shop just off Aberdeen’s high street – http://dft.ba/-9PBo (not my image, twitter account or self).
Anyway, I was in a rush so i had a quick look around and grabbed the only rooibos i could find. I’ve seen teapigs for sale in a few other shops, mainly cafés, so i wasn’t sure what to expect, but i gave it a chance anyway. And i’m glad i did, the tea is a delightfully smooth drink with slightly fruity, earthy tones. The caramel isn’t overpoweringly sweet, it’s a good compliment, something i wouldn’t have expected. And it’s only really present on the first steeping.
That was another pleasant surprise – yes, these are teabags, but they’re triangular based pyramids made of some high quality silk like material that doesn’t stain or absorb water like filter paper ones. And as long as you don’t rip it when undoing the string, you can re-steep them at least three times. Supposedly biodegradable too. I added five minutes per steeping, starting at roughly five minutes with water fresh from the boil. But since rooibos doesn’t contain any tannin you can be pretty lax with your timings. This more than made up for the somewhat meagre fifteen bags included in the pack.
All in all a good, convenient, staple tea if you can find it for a reasonably price. I’ve been drinking it probably more than anything else lately so i’ll definitely be looking to get some more.
I don’t know if it’s just that tea after a long walk in the chilly rain is good, but right now this is the BEST tea I have had so far in the UK! We needed a couple of things for the flat, so I decided to walk to the big Tesco. It took longer than I thought it would, and the day is grey, chilly, and rainy. I got two of the items I needed, forgot one (d’oh!), and added this and a couple of other items to my basket as well. Trudged home like a local with my bags on my arm – very tempted to get one of those wheeled shopping carts I have seen the older ladies with.
Anyway… Got home and brewed up a cup, immediately followed by another. I am now warm and dry and still enjoying it immensely. Very smooth, not overwhelmingly spicy.
This is another from the amazing Nattie (thank you!!!). It reminds me a lot off DAVIDs Creme Caramel rooibos which I did not love so much. The rooibos is just too strong and medicinal for my tastes and I find I am always searching for the caramel. So far Teapigs have failed to impress but that’s alright since you can’t love everything and if you have to not like something, best it be something you can’t get easily anyways :). I am grateful for the chance to try it though.
Sorry for my lack of posts over the weekend. As some of you may have read I attended my cousins wedding on Saturday and it was an all day event, the ceremony was beautiful and it was nice having the family together. Unfortunately as occurs at most weddings there were a few drunken incidents…embarrassingly my husband came off the worst. He ran face first into a tree which resulted with a bad black eye, cut up nose and fat lip. Worst of all I didn’t even get to see it :/ Would have been a sight!
Long story short my weekend was recovery for both of us, I do love my red wine. This Darjeeling Earl Grey tea is the only thing I can stomach right now and we’ve had copious amounts over the last few days. A splash of milk and sprinkle of sugar really brings out the bergamot in this blend and smooths it nicely into a silky liquid easily gulp-able.
Oh well, at least my cousin and family will have some amusing stories from the wedding…albeit this one at the expense of my very silly husband.
I woke up with an awful case of acid reflux and it’s stuck with me so far, unable to move much for fear of vomiting I’m relaxing on the sofa and playing a game of Civilization V. I chose completely random terms (maps, leader, etc) and it came out with continents and I’m Indonesia. Good game so far, takes my mind of my stomach. Mint tea may help settle it and this was the first one I could find in my kitchen which is fine, I haven’t had this tea in a while so it was perhaps time to revisit anyway. Smoother and a little sweeter than I remember but still very much the same. May end up sipping this one all afternoon.
I bought this expecting it to be at least average given the pricing. Teapigs usually has good teas, albeit bagged, but this matcha is terrible. I have had low grade matchas far cheaper than this one that were far superior. I felt a bit conned when I opened it, the colour was off and the grassy, nature fresh notes were just missing. I still prepared it in my chawan, and not soon after found myself with a displeased frown on my face, bitter and stale.
This is my second journey through the land of Teapigs, and based on these two experiences, it appears that the sachets contain 3g, rather than the more common 2g sachets, so part of the increased quality may simply be that the brew is bound to be more flavorful because of the leafage.
Liquorice and Peppermint, subtitled “Sweet Treat”, is a very simple blend combining only licorice root and peppermint leaves. That’s all. No elaborate bells and whistles or any of the standard herbal bases and fillers such as rooibos, hibiscus, and rosehips.
The brewed liquor smells just like minty licorice or licorice scented peppermint! (I just noticed that the British spelling contains the word ‘liquor’ in it!) The two components are well-balanced, and I happen to love both, so this tea is truly a sweet treat for me!
I saw Teapigs boxes at the grocery, so since I’m a tea hog, I figured, “Why not?” In truth, I was surprised at how pricey they were, relative to other grocery store fare, but I decided to see whether the quality matches the price and the hype in the marketing text. To be honest, I was neither impressed nor intrigued by their blanket denunciation of all China blacks in the description on the box. Obviously, the powers that be at Teapigs have never tried Golden Monkey! But that’s another story…
Darjeeling Earl Grey. This was a first for me, and a happy one. I happen to like darjeeling, but I don’t believe that I’ve ever had a straight-up darjeeling scented with bergamot—or much of anything, come to think of it. I like both darjeeling and bergamot, and Earl Grey as a genre of tea. The big surprise here was to find an Earl Grey which I have no reason whatsoever to douse with cream. I drank this glass au naturel, and it was smooth and satisfying. I’ll add this to my list of no-cream-necessary Earl Greys, which includes now Darjeeling Earl Grey and Harney & Sons Earl Grey White.
This is my first time trying a genmaicha, and I am very much looking forward to trying and comparing Kittylovestea ’s genmaicha from the Traveling Tea Box when it gets to me! (:
At first, I did not care for this at all. It both smelled and tasted exactly like a toasted rice cereal (I can’t think why…) from my childhood, which I absolutely hated. The smell was bugging me because it reminded me so much of something that I couldn’t place, and as soon as I first sipped it I figured it out. Blech. Only the reason I didn’t like the cereal was that it was just toasted rice, with no additional flavours and no sweetness. It was just so bland. This tea is different, though – grassy, deep green tea flavour with the toasted rice background adding a lovely warmth to it, and an almost floral aftertaste which I can detect, too. I don’t think it was the flavour of the toasted rice in itself that I didn’t like, because I like it just fine in this.
If anything, I would have preferred a little more green tea, as it wasn’t too strong a flavour and in the bag, there was roughly a 50/50 split between tea and rice.
Overall, I enjoyed this as a pleasant lunchtime tea, although I could tell it was rice rather than corn, and wouldn’t market it as ‘popcorn’ tea as I think it is a little misleading, and doesn’t actually taste much like popcorn. It grew on me throughout the cup, and by the end I was wishing I had a couple more bags. I can’t wait for the TTB to try the version Kitty has made!
I had two bags left over, so I used both of them to make a huge cup of chai latte yesterday. I’ve started to develop a sore throat, maybe heading towards a cold, so the warming spices and comforting milkiness were just the thing. I went to see Propeller perform The Comedy of Errors last night — it was absolutely brilliant. I like to think this tea got me out of the door when it would have been much easier to stay at home. I’m seeing the same company perform A Midsummer Night’s Dream tonight — on the strength of last night, I’m really, really looking forward to it.
Sipdown. Kind of. My local teashop sells single bags of teapigs tea, as they have a Café upstairs which you can buy them from. I bought just one of these to try, as I had previously had Yerba maté a grand total of once (in Bluebird’s Morning Kick blend) and I’m not so sure I could taste it at all in that. So out of curiosity, and the need of energy, I brewed it up this morning. As frequently happens, I forgot about my cup and let it brew for about 20 minutes. I don’t know if it was a product of this oversteeping, but I found this tea incredibly astringent, which I was not expecting from a blend without black or green tea in it. It was also very earthy, and reminded me of a pu’erh.
The flavour changed up as the cup cooled, getting less earthy and a little more perfume-y, although not in a floral way. The astringency didn’t let up at all, but it wasn’t too bad with the overall flavour, considering I’m not a fan of astringency at all, and prefer a smooth cup.
This wasn’t exciting enough to drink on it’s own, and not too pleasant although not awful either. I don’t dislike it enough to avoid blends which use it, but I wouldn’t choose to drink it plain again.
I got these teabags for Christmas from my amazing parents who know me too well. I always loved liquorice root as a kid, and this tea sounded amazing.
It smells really good brewed, mainly peppermint with a liquorice background, and that’s how it tastes, too. The peppermint comes through strongly first, then lets the liquorice root come into play a bit more, giving a nice natural liquorice flavour instead of a taste of the mass-produced sweet. However liquorice root is very sweet, and the aftertaste of this is just too sweet for me unfortunately (and I like my teas fairly sweet, too). It hasn’t stopped me from getting through the majority of my teabags already, as it’s the only negative to a good herbal.
I got around it, though! Tonight, I fancied a hot chocolate with a twist, and, whilst I would normally go for a chocolate chai latte, I fancied mint. Sooo, I brewed a cup of this, and added it to cocoa instead of plain water and BAMFT! mint hot chocolate! It’s goooorgeous, and the sweetness means no added sugar! Plus the liquorice aftertaste is still present, giving it a more sophisticated twist. Yummy.
Scheherazade sent me this one. Chai is not really something I’ve ever been particularly fond of, although I’ve sometimes wondered what I’m missing out. The problem with chai is partly that they invariably contain ginger and cinnamon, neither of which are things I’m fond of in tea, but mostly a rather traumatic introduction to it at around age 10. I will tell you what happened.
As a child, I was a scout for many years. At around age 10 or so, my group got new leaders. These were two guys who were… Well. A bit hippie-y in some ways and very correct in other ways. These two traits came together in a common purpose whenever it was time for giving the children some sort of treat. Like when we were camping or the last meeting before the Christmas holidays or what have you. For a child age 10 or so, this sort of occasion is pretty much synonymous with hot chocolate.
BUT GOSH, NO! Hot chocolate, that’s full of sugar! And fat! Very bad for children! Also very very common and boring, let’s put our own personal Eastern spin on things.
Let’s give the children chai instead, what a good idea!
I think they even had their own spice blend for it. Dear scout leaders that I had at around age 10. No, it was not a good idea. It was in fact a totally rubbish idea. We, the children, drank your strange spicy concoction dutifully because it was that or nothing, but I’m willing to wager a rather large amount today that none of the children even knew what chai was and the vast majority of them would most likely much rather have had hot chocolate.
A couple of years later, when we got new leaders again the concept of chai for these special occasions went the way of the dodo right quickly.
So yes, I will definitely claim to have had a rather fraught and difficult introduction to chai in general.
I have never really warmed up to it, although I’ve tried again several times. Now Scheherazade is providing me with another go. It seems a fairly simple one. It has tea, cinnamon, cardamom, ginger and cassia, which is also some kind of cinnamon-y spice. So not a complicated one, just the base ingredients that I would associate with chai. It strikes me as being a very good starting point, really.
I made it with half milk and half water. I gave the cup of milk about 90 seconds in the microwave, put in the bag and filled up with boiling water. The milk makes it difficult for me to see when I think it’s done steeping, though. I’m not at all used to milk in tea, but I have learned this much in my adventures with chai; milk is essential.
It smells very nice indeed, actually! All cinnamon-y sweet, but not soapy and nostril-assaulting like cinnamon can sometimes be. Cinnamon sugar and rice porridge cooked with milk. This cup smells pretty much like Christmas.
It tastes quite mild and milky. Possibly I should have used more water and less milk? I plopped the bag back in while drinking though, to see if I could get it to be a bit stronger. I can’t pick up anything in the way of a base here at all, which I’m rather missing. This doesn’t really feel like I’m drinking tea at all. It’s more like warm milk with spices, which in itself is actually also quite nice, but not really what I was hoping for.
The spices are tempered by the milk and not even the ginger is bothering me in this. Ginger is usually my downfall because I don’t much care for the burning sensation. This is a chai that I could actually drink because it’s so mild and unassuming. A true chai fan might find it a bit dull though.
I love how lightly chocolatey this tea is. Seriously, when you smell it you think its going to be super super chocolatey but it isn’t -and I’m actually okay with that. There is a slightly bitter note to this, but bitter in the extremely expensive dark chocolate way. If that makes sense. It is a smooth tea, and (at least to me) tastes just slightly spicy. I’m not a huge fan of of extremely chocolatey teas -I’d rather just have a hot chocolate. But I love this one for just that reason. It doesn’t taste like a poor imitation of hot chocolate, it tastes like a nice tea with a smooth dark chocolate note and slightly (in a good way) bitter undertone.
I enjoyed this more then I thought I would, although probably not enough to repurchase. The rooibos base is a bit more woody then I was expecting, but it blended well with the cinnamon, clove, and orange spicing. It is a bit sweeter then I was expecting, although not necessarily in a bad way. Overall it was a good, enjoyable cup -and it definitely reminded me of winter. I think I might experiment with this one a little bit, I have a feeling that it would taste really good with some of my creamed cinnamon honey from David’s Tea.
Also managed to fit in one of these at work. I’m not sure what the base tea is here, although it’s fairly similar in taste to the Mao Feng I also drank today. I don’t think I’ve ever tried them side by side before, so maybe that’s why I’ve never noticed the similarity. Anyway, the rice here adds a delicious nutty, toasted note. It can verge on the astringent, burnt tasting side if overbrewed, so I was careful to pay attention and was rewarded with a pretty perfect cup of genmaicha. Not something I’d keep around all the time, but definitely nice to revisit!