Teapigs

Recent Tasting Notes

82
drank Popcorn Tea by Teapigs
37 tasting notes

I was pleasantly surprised by this tea! I steeped it for 5 minutes and 30 seconds instead of the recommended 3 minutes. The first thing I noticed was the smell, which was horrible. Really really horrible. I almost didn’t drink it, but decided to anyways because I hate things going to waste. And I’m glad I did! Because it tasted MUCH better then it smelt. Genmaicha is one of my all time favorite types of tea, and I find this one particularly enjoyable because it tastes different then most of my other genmaicha teas. I know other people have said that it tastes a bit sweet, but personally I didn’t taste any sweetness. That might be because of how long I steeped it though. I loved the nutty undertone. Overall a very enjoyable tea, I’ve already had five cups of it today. I’ll definitely be repurchasing this one.

Preparation
Boiling 5 min, 30 sec

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61

I placed a massive order with Teapigs a couple weeks ago, and just got it in the mail a few days ago. Since I’ve been feeling under the weather I decided to try out this tea, as a sweet treat to make myself feel better. Teapigs recommends steeping this tea for only three minutes, but I like my tea on the stronger side, and I usually don’t steep for less then five minutes. I decided to go with four minutes, since I don’t always enjoy licorice root.

Smelling this tea you can definitely smell the peppermint, it is quite strong. However with my first sip I was disappointed because the actual peppermint taste was extremely mild. On the other hand I found the licorice to be perfect, it was nice and flavorful without being too overbearingly strong. This tea did have a bit of a cough syrup sickly sweet undertone, but it wasn’t too bad. I think if I steep it for the recommended three minutes next time that it will fix that problem. I do still wish that the peppermint flavor was stronger though.

Preparation
Boiling 4 min, 0 sec
Martyn Jenkins

Try Peppermint & Rosemary from Time Out Teas Cornwall U.K
www.timeout-tea.co.uk

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83
drank Super Fruit by Teapigs
37 tasting notes

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83
drank Super Fruit by Teapigs
37 tasting notes

A very decent fruity tea without going overboard or ending up tasting bitter. Definitely a repurchase for me!

Preparation
Boiling 6 min, 0 sec

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85
drank Chocolate Flake Tea by Teapigs
37 tasting notes

I love how lightly chocolatey this tea is. Seriously, when you smell it you think its going to be super super chocolatey but it isn’t -and I’m actually okay with that. There is a slightly bitter note to this, but bitter in the extremely expensive dark chocolate way. If that makes sense. It is a smooth tea, and (at least to me) tastes just slightly spicy. I’m not a huge fan of of extremely chocolatey teas -I’d rather just have a hot chocolate. But I love this one for just that reason. It doesn’t taste like a poor imitation of hot chocolate, it tastes like a nice tea with a smooth dark chocolate note and slightly (in a good way) bitter undertone.

Preparation
Boiling 4 min, 0 sec
Yvonne

Oh man. That sounds delicious!

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85
drank Chocolate Flake Tea by Teapigs
37 tasting notes

Normally I’m not a huge fan of chocolate flavored teas, but this one is definitely the exception. Its a mild chocolate flavor, but in a good way! It doesn’t taste watery, which is a problem I’ve had in the past. It also doesn’t taste fake, which is also a problem I’ve had in the past. Its the perfect hint of chocolate without being too mild or too strong or too fake tasting. But if you’re looking for a tea that will taste as strongly of chocolate as a hot chocolate does, then this isn’t the tea for you.

Preparation
Boiling 6 min, 0 sec

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91
drank Peppermint Leaves by Teapigs
37 tasting notes

My all time favorite peppermint tea! I love peppermint but usually find that the peppermint teas I drink are too mild, but this one is lovely and quite strong which I love! I also like to drink this if my stomach is upset, it really helps!

Preparation
205 °F / 96 °C 5 min, 0 sec

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90
drank Chai by Teapigs
1031 tasting notes

I had two bags left over, so I used both of them to make a huge cup of chai latte yesterday. I’ve started to develop a sore throat, maybe heading towards a cold, so the warming spices and comforting milkiness were just the thing. I went to see Propeller perform The Comedy of Errors last night — it was absolutely brilliant. I like to think this tea got me out of the door when it would have been much easier to stay at home. I’m seeing the same company perform A Midsummer Night’s Dream tonight — on the strength of last night, I’m really, really looking forward to it.

Preparation
Boiling 5 min, 0 sec

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90
drank Chai by Teapigs
1031 tasting notes

SIPDOWN! Finished off the packet this morning, with a couple of chai lattes. I had a pretty frazzled day yesterday (interview, ugh), and felt like something relaxing to start my Friday. I added a spoonful of honey to the milk this morning, then added two tea bags, topped up with boiling water, and left the whole lot until the colour brightened from ghostly white to pale creamy brown. I’m surprised how much difference the honey makes, actually. It sweetens and adds something I hadn’t known I was looking for previously. Yum, basically. Just what I needed this morning. This is a tea I’d definitely repurchase.

Preparation
Boiling 8 min or more

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90
drank Chai by Teapigs
1031 tasting notes

Two wordS; chai latte. One word; love. It more or less has to be autumn when I start drinking chai, and it’s something I look forward to all summer. This is a long-time favourite, and one of the first chai blends I tried. It’s relatively mild, as chai goes, and especially in latte form, but I don’t mind that. It just tastes all the more creamy!

I had another bad day at work, so I used two bags in a big cup, brewed with half water and topped up with hot milk. Even the smell cheers me up; it’s warming and comforting and familiar all at once. I can primarily taste the spice here; cinnamon particularly, but also cardamom. That’s actually all there is, other than ginger and vanilla, and the assam base. That’s why it tastes mild, I think, but I quite like that about it. I have more in-your-face blends for when I want that. This one is quiet and unassuming.

I don’t like this one quite as much as Teapigs’ Chilli Chai, but it’s up there. It was certainly just the tea for this evening, and for many evenings to come, no doubt.

Preparation
Boiling 4 min, 0 sec

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92
drank Peppermint Leaves by Teapigs
1452 tasting notes

I had one lonely tea bag I had in a sandwich baggie just floating around, really just waiting for a day when I had a massive headache. Yesterday was that day. I think mint helps my headaches more than any aspirin. And since I never have any mint except tea. This one was surprisingly delicious considering it is years old and I have no idea how old it actually is (I took it out of a non-Steepster teabox.) But this teabag had a ridiculous amount of mint. The next day when my headache was gone, I resteeped this with some of Harney’s Valentine (Chocolate!) Very delicious! But this rating is just for the mint.. it could have only been better years ago!

TeaKlutz

Mint helping with headaches? Hmm. I wonder if I should keep some around at work…

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drank Chilli Chai by Teapigs
741 tasting notes

fact 1, i am not a chai person. or perhaps i am a chai person in training. whatever, point being, not really a chai person.
fact 2, this cup is delicious! low on the flavors i don’t like as much and high on the ones i do. and the tea. i can taste the tea still! (i feel like chai spices usually over power the tea itself.)
thanks for sending these tea bags my way Scheherazade! i’m really really enjoying every sip.
also i do like spicy food. like, more than the average spicy food loving person. or so my boyfriend would agree.
(also salt. but i’m getting off topic.)
so just the mention of a curry house in the tea description has my mouth watering. dangit. where’s the takeaway menus?

Hesper June

I adore spicy chai’s! I might have to look into this one.

Hesper June

Ha! I just noticed this tea companies name! Love it, Teapig…that is what I am going to call myself from now on.

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60
drank Rooibos by Teapigs
1031 tasting notes

Another sample box that came to work with me today. I was making an effort to drink more after yerterday’s headache, and this was part of that plan. Caffiene free, but very reminiscent of black tea with a bit of milk added. Not bad, as far as plain rooibos goes.

Preparation
Boiling 4 min, 0 sec

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60
drank Rooibos by Teapigs
1031 tasting notes

Sipdown! Finished off the last of these at work today. They were nicer than I expected them to be, but that’s about all I can say for them. I generally prefer my rooibos flavoured, so I probably wouldn’t buy these again. It’s nice to have tried it again, though. I know my tastes have changed since I first started drinking “proper” tea, so it’s good to revisit some I’ve tried previously from time to time. This is by no means bad rooibos, it’s just not for me.

Preparation
Boiling 4 min, 0 sec

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60
drank Rooibos by Teapigs
1031 tasting notes

This is one of the boxes of Teapigs from my “Ultimate” collection that I’ve left until last fairly intentionally. Plain rooibos blends aren’t usually my thing – I want to like them, but I can’t get past the taste of rooibos on its own. It’s just too earthy and woodsy and plain odd. On closer inspection, though, this is actually a rooibos/honeybush blend despite its name, so I’m a little more hopeful about it now. Honeybush I can tolerate.

Dry and while brewing, this just smells like rooibos. It’s that typical, almost medicinal scent. Possibly there’s a higher proportion of rooibos than honeybush in here, which would make sense given that this blend is called rooibos, so perhaps I should have expected that. In any case, I wasn’t particularly looking forward to my first sip.

Strangely, though, the predominant taste here is honeybush. Relief is probably the first thing I felt, because now I know I’ll be able to finish the box. I was expecting the harsh edge of rooibos here, for certain, but this tea is remarkably sweet and smooth tasting. It’s almost as if I’d added honey, which I haven’t. After seeing the colour of the liquor, which is a deep, dark red-brown, I was half tempted to add some milk in an effort to make it more palatable. I’m glad I tried it first, though, because it absolutely doesn’t need it. I suppose there’s a lesson here in how not to judge a tea by its cover, as it were. Or by previous experiences with other similar teas, for that matter. It’s not my favourite, and no rooibos/honeybush blend ever will be, but it’s eminently drinkable and, I feel, one of the more pleasant examples of its type. A successful end to this experience, anyway!

Preparation
Boiling 3 min, 45 sec

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50
drank Popcorn Tea by Teapigs
1031 tasting notes

Also managed to fit in one of these at work. I’m not sure what the base tea is here, although it’s fairly similar in taste to the Mao Feng I also drank today. I don’t think I’ve ever tried them side by side before, so maybe that’s why I’ve never noticed the similarity. Anyway, the rice here adds a delicious nutty, toasted note. It can verge on the astringent, burnt tasting side if overbrewed, so I was careful to pay attention and was rewarded with a pretty perfect cup of genmaicha. Not something I’d keep around all the time, but definitely nice to revisit!

Preparation
2 min, 30 sec

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50
drank Popcorn Tea by Teapigs
1031 tasting notes

Sipdown! Finished off my packet of these at work today. It’s not my favourite genmaicha, but it’s okay. It tastes nice and nutty, with a slight sugary sweetness that reminds me of sugar puffs. Sadly, it just doesn’t rock my world.

Preparation
180 °F / 82 °C 2 min, 30 sec

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50
drank Popcorn Tea by Teapigs
1031 tasting notes

I’ve had this one before, but I think it was before I joined Steepster so I’ve never logged it. It’s not my favourite genmaicha these days, but I think I’ve been spoilt a bit by other varieties. It is wonderfully nutty, and slightly sugary tasting, very much like the sugar puffs the description refers to. The green tea base is light and delicate, although it also has a slightly bitter aftertaste, and is a little astringent. This is a fairly average genmaicha — not bad, not great. As an introduction to this kind of tea, you could probably do a lot worse. I just know what else is out there now, and on the whole I prefer it.

Preparation
180 °F / 82 °C 2 min, 30 sec

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78
drank Super Fruit by Teapigs
42 tasting notes

I’m tasting sweet blackcurrents more than anything else. Very fruity. The aroma of the dry temple wasn’t too pleasing though.

Preparation
Boiling 8 min or more
itsnadia

Where were you able to find Teapigs in Singapore?

teainfusions

They had a corner at Takashimaya #B2, near Harrods, but the last I saw of it was in November 2013.

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drank Chai by Teapigs
1112 tasting notes

Many Thanks to Tea Sipper’s Traveling Tea Box for this tea!

I was Home Alone and had a Grand Plan to throw caution to the wind and drink a caffeinated tea in the evening so I could stay up and read The Hound of the Baskervilles late into the night under a blanket with my cat. Wild times. I made this one because I love chai :) and I had a single bag from TSTTB.

It was not the most distinctive chai I’ve ever had, but it was very good! There was nothing to dislike about it. Nice spices, nice tea base, good with a little honey and milk.

You know what happened though, don’t you? Yes, I fell asleep reading around 9pm, woke up at 2 am and tossed and turned because of the caffeine! This happens Every Time, yet every couple of months I do this thinking I’m going to stay up during the right part of the night rather than the wrong part of the night. Sigh.

Preparation
Boiling 5 min, 0 sec
gmathis

A Home Alone Reading Night sounds absolutely lovely. Sorry the timing wasn’t so great!

Tea Sipper

Yeah, I wish I was a better night-reader too! Baskervilles is the next Sherlock story I have to read.. eventually.

Shmiracles

i just sent my kindle two stories, The Adventure of the Noble Bachelor and His Last Bow. perhaps i’ll get some of my Sir Arthur Conan Doyle reading done too soon.

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drank Chamomile Flowers by Teapigs
4449 tasting notes

Tomorrow is the big day! I could use something to help me wind down! Chamomile to the rescue!

The pyramid sachet was mostly whole leaves with a little bit of dust. Not enough to result in sediment resting at the bottom of my cup.

I’m not usually a big fan of Chamomile all by itself. In blends, its ok, but, by itself, it’s usually pretty lackluster. But, this one is pretty good. I can taste a distinct apple-y note. Sweet and pleasant.

I’ve decided not to rate this one numerically, though. I like it for what it is. But I don’t generally like what it is… if that makes sense.

Preparation
200 °F / 93 °C 8 min or more

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