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Recent Tasting Notes
I bought this tea when it was featured as the Select. The first time I tried it, it was not at all what I was wanting, and I didn’t finish the cup — not the tea’s fault, mind you, but mine for having chosen something I was really, really not in the mood for. Today finds me sitting down to write and unable to get my brain to turn over like the engine I need it to be, and what I need is an elegant kick in the backside.
This is working for me today. It brews to a very pretty reddish-orange hue and it smells like sweet potato. The flavor is pure assam — malty black tea with a touch of sweet potato sweetness that reminds me post-sip of molasses, but very faint, meaning this would be a perfect pairing with some sugar in the raw and a touch of cream, though I’ll be drinking it with neither today — it’s smooth enough to get by without additives, despite the mild astringency. It has more astringency than I usually prefer, but not so much as I seem to remember it having had that first time…just more than I get from my current black tea staple, Adagio’s Golden Spring (re: none).
I feel as though I should be waiting for the cup to cool slightly before I post this tasting note, but I’m really enjoying the almost-too-hot burn in the belly. Maybe it’ll be enough to scorch away this head full of cottonballs I seem to be cursed with today.
Drinking this complex tea makes me wonder if monkeys actually picked it. It also makes me wonder what other companies Golden Monkey tastes like and do I really want to try them wondering if I will be let down or not. Its not a brisk or robust tea, its a fantastic tea.
OK, so I had to try something different. This time I did steep the leaves for 15 sec and then decant. Then I steeped the leaves for 3 minutes and added 1/8 tsp of splenda. The tea had a grassy hay like smell. The taste was like grassy grain like. The taste was greatly improved for me. This tea is supposed to be very good for you and now I can drink it. Its hard for me to drink any tea with almost no or bad flavor. This is much better.
I’m spending lots of time with this tea. It has a sugar raisin type of smell to it. My first taste this morning gave me a sweetness that coated my tongue. I have tried a 5 minute steep, but a 4 minute one brings out more flavors and complexities. I can understand why this tea rated a second place and I’m no expect on tea by any means. I may drink this tea all day and then lament over having drank it all this evening. Such a warm and comforting tea.
This is my second try today with this tea and I had much better results thanks to Cofftea.
My first steep was for 15 seconds and then decanted the tea. Then I steeped for 20 seconds and the results I had were much better. The tea still had a grassy hay smell. It almost taste the same way, at least it didn’t taste like muddy water like it did the first time. This tea was slightly sweet on the edges of my tongue. This is not my favorite type of tea, but I just have to try everything. So I need to up my ratings since my first steep didn’t do this tea justice.
The tea seems to get a little sweeter. It still has the hay notes, but its a little smoother and is easier to drink and enjoy. I steeped for 45 seconds with 195 deg. water.
This was my first experience with Pu’erh and I can’t really say that I liked it very much. The tea smelled much like grassy hay when I smelled it dry. The instruction said boiling water from 3-5 minutes, so I tried 4. The tea had an earthy smell and taste, much like muddy water. The tea was amber in hue and has no bitter taste at all. I don’t give up easily and I have an ounce of tea so I will keep trying other temps and steep times. If anyone has any ideas, please leave me a comment.
I’m really liking these florally teas, lately! I think this is a nice twist on your standard Earl Grey. The rose and jasmine really complement the bergamot. It’s like drinking a lovely soup bouquet. So, If you don’t like flowers in your tea, I’d say steer clear. :)
Also, it’s kind of heavy on the rose and reminds me of Turkish Delight.
Now this is a very nice tea. It has a copper red hue and smells very earthy. It has a sweet finish and is smooth with no bitterness at all. This tea actually has a caramel character which I have never tasted before. This is not a brisk robust breakfast tea. This is a tea to sit and linger over. Overall, one of the best teas I have ever drank. I followed directions on the packet for my first cup, but I intend to experiment a little with regards to temp and steep time in the future.
This is a nice, light, fruity tea. I really enjoy the combination of strawberries and roses and coconut. I think the story aptly describes how the taste of this tea “feels” – wistful, romantic, light-hearted- like a lace-trimmed valentine’s note. It smells wonderful too—floral and tangy-sweet. But, when I first received this, I overenthusiastically drank several mugs first thing in the morning—on an empty stomach—and it made me really queasy! Too much of a good thing, I guess.
I wasn’t sure if I’d like this tea because ginger and lemon can both be very strong flavors and sometimes I just can’t handle them. This one is mellow with that nice zing that ginger adds to the back of your throat. It has just enough flavor for me to wake me up but doesn’t get to be too much halfway through the cup. I used really hot water on this because I thought it was black tea (woops). Didn’t seem to hurt it much though. Yummy!