Teas EtcEdit Company
Popular Teas from Teas EtcSee All 171 Teas
Recent Tasting Notes
Drinking this complex tea makes me wonder if monkeys actually picked it. It also makes me wonder what other companies Golden Monkey tastes like and do I really want to try them wondering if I will be let down or not. Its not a brisk or robust tea, its a fantastic tea.
I’m spending lots of time with this tea. It has a sugar raisin type of smell to it. My first taste this morning gave me a sweetness that coated my tongue. I have tried a 5 minute steep, but a 4 minute one brings out more flavors and complexities. I can understand why this tea rated a second place and I’m no expect on tea by any means. I may drink this tea all day and then lament over having drank it all this evening. Such a warm and comforting tea.
Now this is a very nice tea. It has a copper red hue and smells very earthy. It has a sweet finish and is smooth with no bitterness at all. This tea actually has a caramel character which I have never tasted before. This is not a brisk robust breakfast tea. This is a tea to sit and linger over. Overall, one of the best teas I have ever drank. I followed directions on the packet for my first cup, but I intend to experiment a little with regards to temp and steep time in the future.
This is a refreshing change from the black teas I’ve been drinking all week!
I used the last of my 1oz. tin (about 2.5 heaping teaspoons in my 12oz. mug). The scent is super tangy and sweet—very “pink”. The tea itself is a pinkish amber and very “downy” because of the feathery white leaves. I’m tasting mostly rose petals and a little bit of strawberry. The coconut appears only as a hint of sweetness. The aftertaste reminds me a little of Cap’n Crunch’s Crunch Berries® cereal!
I think I may order more of this, eventually—but not for awhile because there are so many other teas out there to try!
This is a nice, light, fruity tea. I really enjoy the combination of strawberries and roses and coconut. I think the story aptly describes how the taste of this tea “feels” – wistful, romantic, light-hearted- like a lace-trimmed valentine’s note. It smells wonderful too—floral and tangy-sweet. But, when I first received this, I overenthusiastically drank several mugs first thing in the morning—on an empty stomach—and it made me really queasy! Too much of a good thing, I guess.
I wasn’t sure if I’d like this tea because ginger and lemon can both be very strong flavors and sometimes I just can’t handle them. This one is mellow with that nice zing that ginger adds to the back of your throat. It has just enough flavor for me to wake me up but doesn’t get to be too much halfway through the cup. I used really hot water on this because I thought it was black tea (woops). Didn’t seem to hurt it much though. Yummy!
I was somewhat worried by this tea…my only experience with “ginseng” and tea was a Stash’s Ginseng Tea disaster. I was pleasantly suprised by this tea. Its very light..in fact I’m not getting much, if any ginseng. Perhaps a slight, little tingle after the fact.
The visual appeal of this tea is lacking…rabbit pellet tea, that’s what one co-worked called it; but, the taste is a nice, mild oolong. A bit of vegetable in the flavor, but not grassy.
MY 100th TASTING NOTE! Cue the balloons and confetti.
For my 100th post, I chose a tea that I have never had before. I’ve kind of been avoiding Lapsang Souchong teas due to their smell. Not that the smell is offensive, I’ve just never been in the mood to drink them. The tea’s liquor is much lighter than I expected (even lighter than most black teas). I think I was expecting a tarry, murky, dark color to match the smell. Surprise #1. The tea smells like a campfire. Well, maybe not like a campfire per se…but it smells like your clothes after you have been close to a campfire. The 1st taste (the second it touches your tongue) is that of a smooth black tea. Then an overwhelming flavor of smoke and ash (and I mean that in the best of ways) takes over. The after taste is that of residual smoke and a very light sweetness. Odd and interesting. Surprise #2.
I didn’t hate it but I didn’t love it either. I’ll be open to try other LS in the future now that I’ve gotten the initial experience out of the way. I really do like the lingering taste. It’s not like cigar smoke that can hang on for a day or two. It’s like the aftertaste of a nice meal that involved eating smoked ham or something similar.
Now that the world of LS has been opened, it might be time to delve into pu-erh…maybe. Slowly.
Here’s to experiencing 100 more teas.
Have a new office hot water dispenser…it only hits 118 deg. F. Not hot enough for a good black tea (and the office microwave takes like 3 minutes to get the water any reasonbly hotter; I can’t be expected to wait another 3 minutes for tea, can I?). So, I tried going green with it. This is a green oolong that I purposefully oversteeped in deference to the cool water. Very good! Still brews pale and clear, but the flavor is intensely concentrated. Not so much of a floral overtone, but strong green vegetable, like asparagus or spinach. No it doesn’t taste like spinach…but the flavor is intense, concentrated like that.
I have some green tea that a friend brought back from mainland China…no idea what it is as the label is in Chinese…when it steeps, in unfurls to an actual twig with tips and one or two full leaves…this reminds me of that tea.