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Recent Tasting Notes
Gen Mai Cha is without a doubt one of the best teas I’ve been able to pick up on my home turf. It’s got a very natural flavour – no additives – and the roasted rice blend perfectly with the green tea. Very enjoyable.
I’m not sure which brand I’m drinking since it comes from a rebranded package, but to be honest I’ve not sensed much of a difference between different Gen Mai Chas.
Best enjoyed with a purring cat in your lap. A perfect complement.
I’ve been raised to believe that adding anything to green tea is utter blasphemy, but today, out of curiosity, I decided to experiment a little in an attempt to do something new with a familiar tea. I added some honey to my mug and I was pleasently surprised by the results. The honey smoothes out both the tang of the lemongrass and the pungency of the gingerroot and meshes very nicely with the tea as a whole.
I drank two cups of this after supper tonight. The first steep, for 3 minutes, was a little weak, so on the second I steeped it for five minutes which tasted much better. It had also taken the edge off of the ginger the second time ‘round so that it was only a nice, pleasently-warm compliment to the tea instead of the spicy, dominating flavour (although still not nearly as strong as a lot of other ginger teas I’ve tried) it was on the first steep.
I really like the “bird’s nest” shape and it makes me feel extra special to unwrap each individual nest, like each one is it’s own little package made just for me. The liquor is a nice deep brown and the nose on it is nice too. Similar in taste to a black tea but with a deeper earthy sense, an almost root-like taste (in a good way). This seems like a good tea for classic tea drinkers, no bells and whistles…just straight tea flavor.