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Recent Tasting Notes
30 g. of this in a gallon for iced tea at below steeping parameters before letting it cool and go in the fridge. 1/4 cup sugar to sweeten. I make my iced tea by the gallon and really should do this more often as I suck down about 2x more tea when its iced. I’d clear out my inventory so fast this way.
Once its cold the tea loses the authentic lime flavor and becomes more limeade-esque. Not bad, and still making me want this with a plate of tacos (who am I kidding I always want tacos). I wonder if there’s any more lime flavored blacks out there? I shall have to see…
This was a sample from momo!
I am making most of this iced but I wanted to have the first cup hot just to see how it changes in flavor from hot to cold. It certainly smells like it would be the perfect iced tea ever, with a strong citrus/lime note immediately upon sticking your nose near the bag. My favorite mexican restaurant actually uses limes instead of lemons in their iced tea so that’s another reason I’m kind of excited to try it – I know from experience I prefer the lime over lemon addition.
Lots of leaf fragments in the last 1.5 tsp. I’m using for the hot cup – probably just from transit more than anything but there are tons of leaf crumbs floating in my tea, which, boo. :( It doesn’t bother me to drink it, I just don’t like seeing the tea all muddled. It’s a gorgeous mahogany color otherwise with the same limey smell. I bet this would taste like a mojito with some spearmint…. and it’s a black tea base to boot, which most mojito blend teas aren’t. Grr for thinking of this too late!
But OH MAN I’m not even complaining. This is pretty darn good hot – like I said, it definitely reminds me of that lime iced tea I’ve had before. The lime tastes perfectly natural and the black tea is smooth and strong, not bitter in the least. I’ll put just a tad bit of sugar in it when iced (like, 1/4 cup to a gallon, so less than a tsp. overall) but this has made me very happy indeed. I haven’t ordered from Teas Etc before but depending on how fast I go through this gallon that may be changing soon!
Well I’m awake and wrapped in my robe in a zombie like state (and looking very much like one this morning too). I need tea and I need food. … tea…must drink tea….zombie moan. No brains for me though this morning I think I will stick with fruit salad. Sticking on the fruity side of things this morning I will try this fruity based green Sencha tea. Another sample to use. :)
The blend looks pretty enough with green leaves and red petals finely chopped and mixed together with a few pieces of dried fruit. It has a sweet and fruity yet buttery scent.
Once steeped the tea is yellow in colour with a toasted, fruity, buttery aroma.
The Sencha is buttery, toasty, thick and bitter while the fruit is waxy, sweet and sour. I can’t get past this thick waxy taste that reminds me of the smell of manure (it’s strange how a flavour can remind you of a smell). The fruit is not really that fruity and I cannot tell what fruit it is or even guess. There is only a little bitterness and it can be over looked if I set my mind to it.
It’s drinkable but just not my ‘cup of tea’ and I’m glad I only ha a sample and now it’s gone.
This is great tea!! I hope the company adds it to the list of teas. My mom gave me some and I am in love. It has the right amount of chocolate for both smell and taste. My dad was not sure about a chocolate tea called it a girls tea but he likes. I was so impressed with the fact that this tea was able to stop my cravings for chocolate and its healthy. How lucky can that be.
This was my morning cup on my way to work. I really enjoyed lingering with this tea during my (hour ugh,) commute. Many of the previous tasters have already gone over this in great detail. The leaves of this tea are fluffy and beautiful! The mouth feel is soft. The flavors are all muted but slightly sweet. A REAL WINNER! I gave this tea 100!!!
On to the tea. I received this generous sample from SoccerMom. The leaves are quite stunning and fuzzy. The liquor is silky and finishes on a sweet note. I distinctly taste the spicy/peppery note but the malty flavor is absent. There is a slight earthy quality to the tea that I am enjoying immensely. My first cup was finished rather quickly, but the second steep cooled to room temperature. Both steeps were unique and pleasurable. I’m sure I could squeeze out a third steep, but it’s almost time to head home from the office. Yay! I might have to pick up where I left off today. This is a great tea to have on constant standby.
I’m not sure about this one. I might have to give it a little time, maybe a few tastes. My initial impression is a whole lot of meh.
Fragrance, dry leaves: Coffee. Okay, I’m beginning to think that all nutty rooibos blends smell like coffee to me. There’s coffee and there’s a sort of generally tropical thing going on, but I don’t know that I can actually smell coconut and mango. I’m just a teensy bit on the irked side that the list of ingredients doesn’t actually contain the word mango anywhere, just “flavoring.”
Fragrance, brewed tea: Coffee. Generally tropical something or other. Also, something nutty. But not specifically coconut-ty.
Flavour: There’s the coconut! And even the mango, sort of. It’s not really evident, but because I know it’s there, I can search for it and find the flavour.
In the end, it may just be that I’m not a fan of these tropical flavours. It may be that I should try this iced. It may be that I wasn’t paying enough attention and didn’t steep it properly. For the time being, what I’m feeling is that something is missing here. I’ll try it again at a later time and hopefully improve my rating.
I’ve had this in my tea cupboard a while now waiting for the cool weather to turn up. Boy did it today. I dug out some of my long sleeved tops and jeans on this chilly second day of Fall (I think). The apple and cinnamon play so nice together and with the oolong. I’m loving the smell and taste of this one so much. It really does smell as though an apple pie is baking somewhere in the house.
Sweet, fragrant, and fall are the words that come to mind as I sip this one. While I enjoy the light breeze coming in through a few open windows while a cat snoozes nearby. Perfect Fall day!
We are in the full swing of Harvest here.
Running constantly the last week or more,and never sure what day it is.
I have been drinking staple teas such as my Earl Grey, but because I am out in the field all day, I have been down to one cup of tea daily.
I feel like those last five words should be in capitol or italics or in bright red.
It has been utterly grueling.
But, today I am home, doing laundry, cleaning and bound and determined to drink tea.
I have this tea from Angrboda and its a odd duck.
The nose of it dry reminds me of some candy I had in my youth.
The most odd thing about this tea, is its color.
My husband walked by and stopped and then sniffed and then asked me with slight fear in his voice “Is…that tea?”
It is sort of a brown-ish purple color.
Now, I only have had figs a few times in my life, but this tea is not coming off overly “figgy” to me.
But, I am rather enjoying it.
Maybe its just because I am actually sitting down in the middle of the day, drinking a cup of tea that I am being rather forgiving.
But, it is a nice fruity afternoon tea.
Thank you for letting me try this tea, Angrboda.
I made this tea for a little experiment inspired by the “offbeat uses for tea” thread1. Before I used it for that purpose, though, I tried it, both unsweetened and sweetened.
I’ve read that our olfactory sense is the one most strongly tied to memory. There’s a hookah joint in NYC called Sultana2, a wonderful place where I’ve spent many an hour sipping iced hibiscus tea and chatting with friends. This herbal “tea” smells just like that place. It’s quite nice.
If you generally like “tropical” concoctions, things with pineapple and coconut and things of that nature, you will probably like this. While I love (non-alcoholic) piña coladas, I’m not a big fan of that mish-mash of flavours that falls under the (mini) umbrella of “tropical.” As such, this isn’t really my thing. The tin says there’s rose in here, and hibiscus, but I didn’t get any floral fragrance or flavour. There’s also orange peel in here, but nothing citrusy stands out. Finally, there’s no actual tea in here, which I rather like in my…tea. =] All that said, it does have that very typical tropical vibe to it, and a nice enough flavour.
This is a review for Tung Ting Oolong bought at the Tea Gallerie in San Diego.
I almost misjudged this tea. I love oolongs, but have only really had rock oolongs or other long-leafed varieties. I decided to try this one out because I was looking for something a little different.
It’s much less sweet than I am used to with other oolongs. This doesn’t necessarily bother me, but it also has a kind of “milky” taste to me that doesn’t agree with my stomach. On the first infusion, I actually had to force myself to finish the pot, which almost never happens to me. Needless to say, I was very surprised that I was finding it so bad, and annoyed since I had just bought a bulk amount.
So I decided to give it another go. On the second infusion, everything changed. The astringency and milkiness were gone, there was a definite sweetness, and the whole thing just tasted better. I’ve heard of “rinsing” oolongs before but never practiced it, however I think that will have to be my policy with this one.
Over all, a good quality oolong. I enjoy that it unfolds into a recognizable leaf shape, and little bit really goes a long way. Happy for the experience, and glad I purchased it!
I just want to start this off by saying I never win anything. If there is a raffle or a contest or even eeny meeny miney moe, I will lose. So the fact that I won this tea in the steepster select monthly prize makes me think there was divine intervention in me receiving this tea. I even began my steepster account that same month! Anyway, I’ve had a lot of golden monkey tea but I’ve never had one that has had such a lovely blend of spiciness and maltiness. Its got this great creaminess that kinda fills your whole mouth, it borders on being a dessert tea without the sweetness. Very nice.
Thank you LiberTEAS for this wonderful sample!
There is not much to add to the many others that have commented on this great tea. Plain and simple, it is a very delicious and delightful tea!
This tea is very smooth, even if you decide to steep it a couple extra minutes (of which I tried and found no strong bitterness; only a continued satisfying richness).
One finding however: It seems that a shorter steeping (2mins or less) produces an Assam-like flavored liquid – so I personally recommend steeping 4mins+.
I love pu-erh tea! So I was thrilled to see I had tossed this sample in my lunch bag this morning. The dry leaf smells very minty and chocolaty the perfect after lunch treat. When the leaves are steeping the smell of the pu-erh comes out to play with a very earthy but not overpowering smell and taste. All three flavors pu-erh, peppermint and spearmint play very nice together. I know I didn’t say chocolate in the ingredient list. I’m thinking (and what I’m tasting) is the peppermint and spearmint brings out the chocolate notes of this pu-erh, love it!
No description on the website yet…but this was a sample with an order from Teas Etc. not too long ago. It is a strong cup of tea! I can’t quite put my finger on the flavor…whatever tanzanian black is supposed to taste like is my guess. (Helpful I know) I like it. It has a nice kick in the pants I need to get moving this morning at work. Always hard getting and staying going the day before a day off.
On to the next tea from LiberTEAS! I probably used more leaf than was necessary, but I didn’t want to have a weak cup of tea. I’ve only tried one flavored yerba mate before, so this will be my first unflavored version.
After being told Guayusa was similar to puer and then discovering it was nothing like it, I wonder if anyone mixed Guayusa and Yerba Mate up. Now this reminds me of puer! It has a very puer-esque aroma: earthy and slightly medicinal with a touch of salt. Uh oh. I’m definitely more intimidated now than I was with the Guayusa.
The liquor is fairly light though. So, I can’t imagine it’s going to be too much like puer. Only one way to find out! Whoa!! I was not expecting that punch of flavor!
This is yet another very unique taste. I definitely like it more than puer and maybe more than guayusa too. It’s interesting because it’s so intense, but only when it’s still in your mouth. As soon as I swallow, it has barely any after taste at all. In fact, it’s kind of palate cleansing.
I wish I could describe the taste better. It has a black pepper quality to it. Hmm, that’s all I can come up with. The description says light body and clean finish. I think that’s accurate. There’s no bitterness or astringency.
I probably wouldn’t drink this unflavored on a regular basis as it is somewhat bland. But I’m definitely going to revisit the 52teas’ flavored yerba mate I have now that I’ve a better understanding of what the base tastes like. But there’re still two more yerba mates to try in my package of samplers first! Thanks LiberTEAS!!
One of the first things I noticed when I opened this tea was an aroma similar to pipe tobacco. Some of that aroma is still present in the steeped tea, but not as clear as from the leaves. I am a fan of this tea, and I am usually not big on straight black teas. However, this has a lot of complexity in flavor with the slight tobacco and almost an apricot / stone fruit flavor. Carrying all those other flavors is a solid black tea. Well balanced and worth trying.