Teas EtcEdit Company
Popular Teas from Teas EtcSee All 164 Teas
Recent Tasting Notes
I have Teh Guilt. Autumn_Aewyd sent me a lovely package full of a whole little Green Tea Education, and I haven’t tried a single one of them yet. I haven’t even felt the desire to try one yet.
It will come though. Just as soon as my left ear stops being stupid (I asked our ear, nose and throat specialist at work and she seems to think it’s a mild inner ear infection). It feels like it’s full of water, but it’s more irritating than actually painful. Still, I’m not feeling ill, I’m just not feeling 100% well either.
On top of that, it’s really waaaaaarm outside. I’m sitting here in a thin summer dress and I still feel like it must be at least forty degrees in here. I can’t brain!
Clearly Autumn_Aelwyd’s careful selection would be wasted under these circumstances, so I’m cold brewing and drinking down the stash with some well-known flavoured greens, regular greens and greener oolongs. Things that I can actually finish off, or things I’ve been avoiding for a while, so I can remove them if my fear proves grounded. Black and dark oolong doesn’t really sound very appealing at the moment.
This one is one of those that I’ve been scared of. I’m ambivalent at best about figs. I like them processed but I’m not crazy about them on their own. I have the same problem with dates. More so with dates, actually, I absolutely dislike dates.
What we’ve got here is a cup of something that smells heavily of soap and something I can only describe as wet dog. I really don’t think this will be something for me, but I am, regardless of what it may look like, trying to keep an open mind about it.
It tastes of soap and perfume as well. A very alkaline sort of side note to it. I can’t tell if this is due to the flavouring or if it has something to do with the blend seemingly being two thirds flowers.
There’s a smooth oolong base underneath, so slippery it almost slides off the tongue, but that sensation in addition to above soapy aspect is just not a good idea. It puts me in mind of something kinda slimy and gives me all sorts of nasty associations.
That said, though, it’s not completely undrinkable. I could probably finish a whole cup of this IF there was nothing else to choose from, or if the alternative was something totally unacceptable, like for example a hibiscus-y blend. As there actually is something else to choose from, I’m going to go with that, and put this one in the box of things to go out to a new home. (Two other people have posted that they enjoyed it very much, so be not afraid. Simply a bad match in this house.)
So after a day of Cotton Candy which have I mentioned is MARVELOUS .. I really just needed to get back to the basics..the roots…the taste of something not so sticky sweet but really top notch NUM. I hate the way that sounds because my day with Cotton Candy was delightful and I struggle to find the right way to say this without diminishing how wonderful CC was but I just needed something on the totally opposite end of the tasting spectrum. Now I will say this cuppa is also sweet – but in such a different way. Oh I am tired and only having this caffeine now because I am waiting on my 18 year old son to get here from his place for an early apportionment he has to be at in the morning in town here – he is 20 minutes away.
Long story longer huh? Anyway I guess he forgets we are not all 18 anymore and need rest! Then again if I had not had my schedule change recently I would be ready to keep rockin at this hour. ANYWAYYYYYY …
this tea is so delightful….creamy….milky….sweet….brothy….malty….most keywords have been spoken for in other reviews. A hint of honey and maybe chocolate? Maybe. So tired….but this is just what I needed to keep rollin until the “young adult” gets here.
Thanks Steepster Select for including this gem in your monthly package!
Smooth like honey. No astringency. I have been coming back to this one and love to have a cup late at night. Im lucky caffeine does not bother me because this and the Laoshan black tea my night time blacks. I’m careful not to over brew it, I only do it for a minute and its perfect. I get about 6 good steeps out of it.
Amazing! This month’s steepster select box is the best box that I’ve received from Steepster Select (and I’ve been a subscriber from the start).
This golden monkey is fabulous. Even better than fabulous. One of the very best black teas I’ve yet to taste. Definitely earning its 100 rating from me.
Still on the hunt for an alternative to Teavana’s Zingiber Ginger in case it gets retired. This has a nice coconut/rooibos flavor, but there’s also a little extra something that smells weird to me. Can’t place it, & can’t really taste it but I smell it in both the dry leaves & brewed tea. I prefer to mix this with a rooibos/chai blend as well for more depth.
This smells of a very honey sweetness.
It tastes like that charcoalish burnt flavor of black tea, but pleasantly so. Not too heavy like some can be. It is very red and round on the back of the throat and under the tongue. The finish is faintly bitter and a mix of the red and black flavors, depending on where in the mouth you focus.
Over all, a very pleasant tea.
This is a sample that I received from Auggy in swap, thanks Auggy! Being a rooibos, I probably wouldn’t have picked it up on my own, but I am really happy to get a chance to try it since I do love coconut. It is pretty to look at with the red rooibos and abundant coconut pieces. I sniffed it, and it smelled super coconutty with an aftscent of feet… Sweaty feet… Needless to say very confusing and unsettling. This didn’t stop me from continuing with my brew… The show must go on…
While it brewed the scent was creamy and coconut filled. The odd rancid scent was still there in the background. Now I start worrying… Is the tea going to taste like that? Oh dear…
First taste, unsweetened, was awful. It was pure rancid coconut. I sweetened it and it was bearable, but still had the rancid aftertaste. I added milk, still undrinkable. Since I was in my Mom’s company while I had my tae, I let her try it. She didn’t taste the stinky feet, but didn’t love it eather. I sadly ciuldn’t drink it and had to be dumped out.
While it was a disturbing tea experience, I am still happy I got to try it! Who knew that something that everyone loves I wouldn’t like at all… Oh well… There are still a bunch of things on my list to try! : )
As I was cleaning out and reordering my tea cabinet I came across this sample and thought “why not”? I noticed a really nice smokey scent as the the leaves steeped. Similar to Lapsong and yet different at the same time. I get a sweeter smokey scent is how I can best describe this one. The taste is interesting too. There’s a great smokey flavor there, but also a hint of sweet too. But I’m loving it and might need to order more. After all wasn’t that the point of clearing out the tea cabinet? ;)
Another awesome sample from RachanaC – iHeartTeas. WOO Thank you! The leaves looked so tempting, and I knew I had to try this today. The leaves were wet or damp-looking to me. There was a mix of green lime zest and shredded coconut and black tea. The lime and coconut scents predominated this mix. I couldn’t really tell what color this was since I mistakenly used a dark blue mug!
The lime was very strong in this brew. It is tart and has a sharp note in it. There is barely any coconut in this. This is tart just like a key lime pie. I love these tropical blends! There is a sweetness to this tea, as well as a bit of creaminess to it. I’m not sure what it is though, but there seems to be a strange chemical-like taste to the aftertaste. My mouth doesn’t seem to like it too much. Good tea overall! Probably not my thing. I am curious to try this cold!!! :)
I decided to use my gaiwan for this BMD. It was my first time using one for white tea so I was beyond eager. After boiling my water, I set the kettle down to cool a bit before warming up my gaiwan and cups. There was also no need to rinse this tea.
The first brew was a rather short one, at about a minute. In my opinion it was definitely the best infusion. This Peony had a soft vegetal taste and lingering sweetness. The liqour came a pale green, as it should. It was exquisite to say the least.
For every successive infusion I added about a minute to the steeping time and kept the temp at about 190 F. I was able to get 5 successful brews from this white tea before I knew its time was up.
I looking forward to drinking this tea again, and I will be trying different brewing methods to see which is best for me. Highly recommend this tea, in particularly for the price! Great everyday white tea.
For the first steeping, I used 195 F water and steeped 2 mins. The aroma was surprisingly and pleasantly strong. Minerally and slight fruity, but definitely dark for an oolong. Can almost smell the astringency. Didn’t enjoy the taste as much, felt thin.
The second steeping, I used boiling water for 3 min. I know a little unorthodox, but the tea was sitting out for a while before the 2nd steeping. Much better taste, with a slight bitter vegetal feel, however really pleasant “fruity” notes that pop across the tongue. Still tastes pretty mineral-like. Liquor was “foggy” looking with quite abit of “carbon on the bottom”, but did have nice downiness in the middle of the liquor – suspended.
Not my personal favorite, but decent. Good for eating with some prime rib, I think or beef and broccoli.
This is probably pretty old but I don’t even care, because it actually does taste like blueberry pie.
When it cools off it’s kind of meh but when it’s still hot, it’s delicious. I am pretty sure I’ve had this more than the one other tasting note I have suggests, but I would like to try this iced and also with a little agave to see if that really brings out the pastry notes even more.
…it is 67 degrees outside, gross.
Thanks for the sample of this, silvermage2000!
This is so good, I’m sad to see it’s no longer on the Teas Etc website (not that I need more tea). It really does taste like pie in tea form. It’s just sweet enough, though I imagine it would be even better with some sugar, but I like it how it is. There’s a bit of a pastry crust taste, and the black tea base is nice and smooth.
I was able to get about 15 infusions in my gaiwan with this tea. Not going to lie, I probably could’ve done a few more, but I ran out of water (of all things). Has the perfect amount of sweetness and zero astringency. Leaves did not unfurl as much as I’d hoped, but still a lovely flavor and aroma nonetheless. Definitely recommend this to anyone and everyone!
Amount: 2 tsp
Water: 500ml at 212°F
Tool: Breville One-Touch Tea Maker BTM800XL
Steep Time: 2 minutes
Dry Leaf Smell: hibiscus berry, fruity
Steeped Tea Smell: berry, fruity
Flavor: cranberry, smooth sweet black tea, berry end
Liquor: translucent dark brown
It is a nice not overly sweet fruity black tea, where the tea is smooth and present. Not fabulous, and being they have lots of nice teas I can see how this might have got cut.
Rating: 2/4 leaves
I was in the mood for something citrus-y again (after drinking Paris) and so I grabbed this out of the selection that LiberTEAS sent me.
I can’t even describe to you how much I love the scent, there aren’t enough words. It smells very bright and citrus-y from the bergamont and the floral scent pops through and adds a wonderful lightness to it. Oh my gosh I can’t even contain how good it smells. It’s also BEAUTIFUL. There’s so many flower petals all throughout the forest-green leaves. Oh my gosh. I have to stop I could go on forever.
Anyways, I steeped with boiling water (as par LiberTEAS directions, though I think I might let it cool a little bit next time) and steeped for 3 and half minutes (again by the directions on the baggy, though I think I’ll go a little shorter next time, maybe 2 and a half or just 3 minutes). I’m surprised at how much the leaves opened up. They literally look like leaves from a tree inside the infuser basket. I think that’s a result of the boiling water. The resulting brew is pretttty dark. Like if I didn’t know better I would say that there wasn’t any green tea in it, but rather a lighter black tea. The aroma is a lot more floral than the leaves. In fact it’s mostly floral, and I can’t detect any citrus.
I added some sugar to it as I do with most of the Earl Grey’s I drink (a bad habit, I know), and it really helps out. I can taste the bergamont’s tart-sweetness and a really nice floral taste is left in my mouth afterwards. Not something I would reach out and buy again, but it’s pretty good! Earl Grey is my dad’s favorite kind of tea (though he usually drinks Bigelow and other bagged varieties) and I think I might brew him a cup when he gets home from work and see what he thinks….
On another side note, I have a feeling that my next batch of samples from Teavivre are going to come today. I don’t know why, but I always get a certain feeling when I know that my teas are going to come in the mail…. It’s like my sixth sense :P. I could tell with my last batch of samples that they were going to come and, believe it or not, when I got home they were in my mailbox! I really hope they do come! I’m getting some black teas this time and I’m so excited to try those. I’m also getting their Milk Oolong, which I heard was amazing and I’m getting some of their pu-erh touchas. I’m so excited!
To wrap this post up, I like this tea a lot, but I’m more of a fan of original Earl Grey’s. Many thanks again to LiberTEAS for including this in my sample package!