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Recent Tasting Notes
This is one of a few teas I recently ordered from Teas, Etc. I really wanted something in the house that served as a great dessert tea. In fact I’m bringing it to a friends to enjoy after dinner this evening so I thought I should try it before I brought it by. :)
The dry leaf smells of caramel and something else that I can’t put my finger on. After pouring the water over the leaves to begin the steeping process it smells like I’m in a coffee house waiting for a real deal highly caffeinated caramel macchiato. I love it! I’m also getting a lot and I do mean A LOT more caramel as the tea steeps too. The taste is mighty awesome too. A nice blend of the rooibos/honeybush and caramel. This would probably be amazing with some vanilla ice cream.
I am absolutely crazy for Meyer Lemons. Ordinary lemons, I’m just kind of meh about (exception: freshly harvested lemons, preferably from my gramma’s backyard). But Meyer Lemons, I go crazy and buy boxes of them when they’re in season, and then I make Meyer lemon bars. So, when I see Meyer Lemon teas, I BUY! It happened when I was browsing on Stash’s website (even though they were teabags which was the only way their herbal Meyer Lemon blend was available), and now it happened when I was on the Teas Etc. website a couple of weeks ago.
This blend certainly did not disappoint. Teas Etc has managed to capture the delicious flavor of the Meyer Lemon. Sweet, lightly tart, and very yummy.
LOVE this! This is an outstanding Earl Grey. A very nice balance between tea and bergamot. And the bergamot itself is nicely balanced too. It has a pleasing fruit/citrus-y taste and not so much of the floral, sometimes perfume-y note. It is incredibly smooth, sweet and very, VERY good.
Another top-notch Earl Grey.
Thank you to TeaEqualsBliss for sending me a bit of this tea.
Yummmm! I didn’t see this tea on the Teas Etc. website, I don’t know if they’re still offering it? Anyways… it is delicious. The lime flavor is well-defined, the coconut is softer but the flavor develops as I continue to sip. The overall flavor is smooth and delicious. YUMMY!
I think I’m finally getting back into my tea tasting routine. I’ve missed having a cup multiple times a day. I think I’ll be able to drink more hot tea if I have a fan blowing in my direction! This was the tea I picked for this evening. In the sip, I’m getting vegetables (almost grass), with a bit of that characteristic white tea taste. Overall, it’s quite a light cup. I must admit that I am so disappointed that my cup lacks any of the rich sweet cream or butter it claims to have. The only thing resembling butter is a bit of a salty finish to the sip. It’s smooth, simple and a bit refreshing. I just don’t understand how the description could be so very off — or maybe I did something wrong? Either way, I was a bit disappointed as I was expecting something different.
Still going on with the warm-ups for sample week, and this poor thing is the choice for today.
Poor? Oh yes, I seem to be thoroughly mistreating it. A little more leaf than I would normally use for a pot, but not enough to split in two. Fine, a stronger cup then. Then the discovery that the saucepan didn’t hold enough water to actually fill the pot, so I’m having to boil more. I hate this way of making tea! Tomorrow the boyfriend is coming home, thankfully, and I have received word that kettle is safely in his possession and that it will fit easily in the suitcase.
In other words, cross your fingers that this doesn’t come out horribly wrong and I haven’t just wasted a sample. And not just any sample, a smoky sample! It almost doesn’t bear thinking about.
However, we are dealing with a Chinese black here, and as we know Chinese blacks will often take an awful lot of abuse before becoming completely undrinkable. Strange that, but it’s part of why I prefer Chinese. They’ll spring back from almost anything.
This one is no exception, and I can’t even taste any traces of the mistreatment it has suffered at my hands. It’s smoky and smooth with no hints of astringency or even beginning bitterness. Nothing. It’s just patiently coping with everything that has been thrown at it and is still coming out on top. The only thing that makes it any sort of rough or prickly is the smoke, and that’s supposed to be there.
There is a sort of tangy flavour to it, though, and not really the fruity sweetness that I’m used to in the regular Lapsang Souchongs. It’s like that note has been replaced by this slightly spicy and tangy note. I think I prefer the fruity sweetness.
I quite like it, although not as much as my regular LSs, but it’s a very nice tea.
So I am almost, almost done with my rosey teas, or at least the ones that acutally are rosey. I mean, I still have a few that sprinkle a few rose petals into the mix, but nary a rose flavor is to be found. Those don’t count.
Guys, I am almost out of this tea. Like, I think I have less than a cup of leaf left, which probably means it’s getting blended with other things in a cold steep. Sad! I have quite a list of “standard panel” teas that are no longer in my possession, and it will be a while before I can restock; this one will soon be joining their ranks. I love the flavor blend in this, and that it always seems to wake me up even though it’s a black/green blend.
Can we have a real winter please? I like the snow, and I’m getting tired of the endless cold rain we’ve been having instead. Oh well, at least I have delicious tea to perk me up since this dreary morning didn’t help at all.
This is a sample I never want to end! It definitely goes on my list of standard panel, must have teas. I’ve written so much about this tea already that I don’t really have anything left to say except that I love this floral Earl Grey and it’s definitely my favorite of it’s type.
There was something about that last tea that just made me feel ill… sometimes that can happen with a particular type of black tea (though I don’t know exactly which one). Hopefully it’s not a type that’s common to all DavidsTea black bases! I decided to go with this tea to fill my non-traditional Earl Grey craving and hopefully chase away lingering yuckiness. It’s been quite a while since I’ve had it, but I still totally love it. I have a bit left, but it’s definitely a reorder when I get through that.
After my cup of Rosy Earl Grey yesterday, I took the spent leaves and dropped them into my cold steeping cup along with enough new leaf to make up the balance of the 2 tbsp I put in usually. The last time I had Rosy I “cool steeped” the already steeped leaves and got a pretty tasty tea in only an hour. With an overnight steep, the flavors really came out. The jasmine green tea in this really comes to the forefront, but the bergamot will not be left behind; what you end up with is really more of a Jasmine Earl Grey than a rose one, but that’s just fine with me. I was surprised that after a night steeping the liquor wasn’t oranger, like it usually is with black teas. This one looked more like a cold steeped green than anything else. There wasn’t a distinct black tea flavor, but the Earl Grey flavor was definitely there. I really enjoyed this cold steep, and using the spent leaves saved me an extra cup of tea!
Today was a Rosy Earl Grey kind of morning. The heat this past weekend made me finally break down and buy a window air conditioner for my tiny house, but even with that it was way to hot to think about tea. I still need to get a pitcher or something for home so I can cold steep tea occasionally. But now I’m back in the hyper-airconditioning of work, so hot tea is back on the table.
I’m definitely in love with this tea. After having my lovely Lavender Earl Grey taken away (since Tea District’s current blend is no longer the same), this one has stepped up into the floral Earl Grey spot. I just love Earl Grey mixed with Jasmine, and the rose is an added bonus.
Ah, rose Earl Greys. Why have you eluded me thus far? I have yet to try one that was what I wanted it to be, but then, I haven’t yet tried this one. It’s been on my list for a while, what with all the Steepster love, and now thanks to JacquelineM I finally get to try it!
The dry leaves smell amazing, but I’ve learned to be skeptical of that coming through in the taste. But the brewed tea smells great too: way more jasminey than the dry leaf, but with a certain depth from the rose that is lurking in the background.
Fortunately, this tea has not disappointed! This is one of those teas, like some of the French ones I have, that each of the flavors plays out individually at different parts of the sip, but then they all come together at the end. The florals are the first things I taste, first sweet, lovely jasmine, then rich, thick rose. The bergamot, the Earl Grey, seems to hang out at the end of the sip, but then on some sips it underlies everything else. All the flavors just work so well together, intermingling, playing off each other. They meld together more as it cools into one great floral bergamotty flavor. This tea is just as amazing as I had hoped!
What was missing from all those other rose EGs was the jasmine, obviously. My favorite lavender Earl Grey also has jasmine in the mix, and I think that it goes a long way toward making the other florals work so well with the bergamot. Thanks again, JacquelineM!
ETA: After reading one of JacquelineM’s previous tasting notes in which she let it “cold steep” in lukewarm water during an office meeting, I filled my cup back up with cool water and let it sit for an hour until lunch. Not exactly “iced” tea, but cool from the air conditioning tea nontheless. The jasmine green was the predominant note in the cup (both the sweet jasmine and the grassy, vegetal green), but the rose and bergamot were definitely present. It was really tasty, and something I’ll definitely try again!
Second tea of the morning……….
I have not had this one in a while. It combines so many of my favorite scents into one lovely tea. There is rose, Early Grey, and jasmine, and I think the tea base is a black tea. I do try to remember to brew at a slightly lower temp due to the jasmine. I am guessing it is probably best for an afternoon tea, but this sounded good now.
I did have a sample of this come in my foodzie box from LiberTEAS. Surprisingly, it was the only sample from the box of a tea I have tried, and I feel like I have been around the block a few times when it comes to ordering tea. It really is a fabulous tea.
Usual teapot method with a 195 temp.
My afternoon tea….
After floating all morning in my love that is Keemun Mao Feng, I had to find something that was just as wonderful, but in a different way. I do agree that this one is blended so perfectly. It is sweet and floral, and such a comforting and relaxing tea. The jasmine, rose, green tea, and Earl Grey all have their place in this blend. Wonderful.
Yes….Happiness and relaxation in a cup. This truly is a restorative to me, and will be close to my heart like my Rose Congou. Luckily, Teas Etc. finally returned my email with good news….it is back in stock!
There is a perfect balance of floral and bergamot notes along with green and black tea base. I did slightly sweeten mine, but truly a wonderful tea! Thank you JacquelineM for sending me a generous sample! I am noticing that our tastes seem to run very similar!
I thought this was an appropriate afternoon tea. My kids and I went to a U-pick blueberry farm today. It took a little over an hour to get 7 lbs, but it was so worth it. I am not sure my nearly 12 yo DS was much help, but he sure did eat a bunch. Now I just have to decide whether to make muffins or pancakes…… or maybe just a pie?
Good blueberry flavor, but I am going with the more sophisticated Black Currant when this is gone. They are so very similar, I almost can’t justify having both…until I run out of Rosey Earl Grey and am looking for things to add to my Teas etc. order.
My afternoon ‘dessert’. I do still like this one. I am about half-way through the 3 ounces that I ordered along with my love that is Rosy Earl Grey. I am still on the fence if I will reorder or not. It does have a good basic base, and the blueberry is pleasant.
24 oz pot, 3 perfect teaspoons (about 4 1/2 actual tsp), freshly boiled water, 4 minutes, double the usual sweet.
This is one I added to my order for Rosy Earl Grey from Teas Etc. I have been on a blueberry black tea kick as of late. This is not my favorite blueberry tea, but it is pretty good! It is a good, solid black base with a hint of blueberry that comes out more with sweetener. Definitely pleasurable, very drinkable, and readily available, since my favorite blueberry tea is limited….. ;)
Got this with my Teas, etc. order on a whim. Well actually my brother picked it out for me, which is really fairly typical. I should probably stop listening to him on these matters because our tastes are vastly divergent. He really likes tea flavored tea, whereas I like nifty flavored tea. Anyway I decided to ignore that and go with this instead of the summer currant which I had originally been going to get because any time I buy something currant flavored I am disappointed and I thought that I would just break that vicious cycle.
This is an interesting tea and, appropriately enough, one I think my brother would like. It reminds me of the Upton Rose Congou in a way, since both base tea and flavor are very mild, although this is much milder than the rose was. There is the faintest of hints of citrus about it, but nothing that really screams grapefruit specifically at me unless I’m concentrating – so, again like the rose congou, this is a good tea if you want something that you won’t necessarily pay too much attention to.
I probably won’t be getting any more of it, but I’m going to recommend it to my brother!
Man, everyone is so into this tea, I was really excited to be trying it because I am always on the lookout for kickass dessert teas. But…I have to say I’m pretty disappointed by it.
Now, full disclosure here, I do not actually like coconut all that much. I know, however, that in some forms of pastry it becomes quite nice (german chocolate cake y/y?) which is why I tend to give it the benefit of the doubt in tea, especially in dessert-y tea. Sometimes it works out well for me, as in 52teas’ coconut cream pie, and sometimes it does not. Like now.
I can only assume that my problem with this is that it is just too coconutty. I don’t know, I’m getting this odd sort of spicy aftertaste, I’m not really sure what’s going on, but I am not that enamored with it. Props to Teas, etc. for being able to give it a really coconutty texture though. Impressive.
I will tell you a secret though: pouring a bit of cognac in? smooths it right out, VERY tasty. Certain parties, * coughmybrothercough * have gone on record as saying that if you have to pour alcohol into it to make it good that means it’s not worth the effort, but I can tell you right now that it doesn’t actually work for EVERYTHING.
For the record, I do not pour cognac in everything just to see what will happen.
Just most things.
Time for my quarterly return to Steepster! I actually had a revelation earlier this week that one of the reasons that I don’t come by here often is because the dashboard takes forever to load these days. I hit the steepster link, go off to do something else while it loads, proceed to completely forget about it and finish off whatever tea I was drinking in the meantime.
In any case, we’ll see how long this return lasts. Probably until I finish my current research paper which I am at this moment procrastinating on while writing this note. I think I’ll probably stick to only logging new teas as I try them rather than logging all the tea I drink unless I get a strongly different impression from it than previously.
In any case, I’ve been wanting to try this tea for a while, since I loooove earl grey the best. Even more than the crazy ass teas from 52teas. Although I love those too, of course, just NOT AS MUCH :P Anyway, I was really wary of it, but I know Rabs loves it, so I had always been planning to try some. Sadly, my finances have not been great of late. Yay for being at a public university in California! Motto: We Have No Money.
I finally got a bit of a break when mum sent me a check for Valentine’s day with instructions to buy tasty chocolates for myself because she was busy. I think that we all know that “tasty chocolates” is a universal code for “nifty tea and possibly some posh beer.” So I grabbed several Teas,etc. teas. Including this and coconut custard, which I had also been coveting for a while.
Now, this is a black and green (and bunch of other stuff) blend, which has historically been problematic, but I tend to get around this problem through the highly scientific method of treating it like a black tea and selectively forgetting that the green tea is there. I recommend this method for anyone as chronically lazy as me.
Now then, to the tea itself. This is, to put it frankly, AMAZING. I can’t believe that it has all that stuff going on in there (jasmine and earl grey and rose, oh my!) and yet it all manages to come together somehow without anything becoming too overpowering. That’s right, I am getting the rose and the jasmine and the earl grey in basically equal amounts! I am freaking out here guys. I am going to have to keep this on hand ALL THE TIME, I am not even lying. As with other “augmented” earl greys though, I don’t really see this as a substitute for normal earl grey, which I need in the mornings to function. However, I really love having this throughout the day, or making a big pot of it, since the different flavors mean I won’t get tired of it even if I’m drinking it for several hours.
tl;dr version: A++ would drink/buy again!
Addendum: I think my other reason for slacking off on Steepster is my chronic inability to write short tasting notes. WHY IS THIS SO LONG.