Popular Teas from TeaSmithSee All 22 Teas
Recent Tasting Notes
Again, consumed at the tea bar.
The usual excellent, grassy flavour, full bodied yet delicate, with a very subtle collection of undertones. Brewed with just a touch of water at the bottom initially, to avoid damaging the tea, before filling the pot.
I’ll be re-steeping multiple times today.
Trying a very different brewing method today. Seems to be working well thus far….
Nice little session to start off the day!
Picked this one up at the weekend when I had the pleasure of visiting this splendid little tea bar at Spitalfields Market. Description is pretty accurate, lovely and floral. I use 3g of leaf in a small gaiwan with water just off the boil.
I drank this yesterday at Tea Smith’s excellent tea bar. It was lovingly prepared and served with a specifically designed complimentary caramel chocolate. Exceptional.
A rather unusual and outstanding oolong.
I can’t get enough of this. It’s so smooth.