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85
drank Roasted Chestnut by TeaSource
8 tasting notes

As stated by someone previous I’m really surprised that this tea is rated so low. It makes a great alternative to coffee in the morning for really waking you up and the flavor and aroma is amazing. I agree that it smells more of almonds than of chestnuts, but for an early morning tea it’s really hard to beat. My wife also loves this tea so this is one of very, very few teas that I buy by the pound. If nothing else try a sample.

Flavors: Almond, Caramel, Chocolate, Cocoa

Preparation
205 °F / 96 °C 4 min, 15 sec

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25
drank Chocolate Safari by TeaSource
387 tasting notes

I love most of the blends I’ve tried from TeaSource, but I’m not a fan of their rooibos. No matter what they flavor it with, I always mainly taste that sharp, medicinal rooibos base. This one is, unfortunately, no exception. There are hints of mild chocolate and coconut flavor, but not enough to satisfy me. Definitely won’t be re-purchasing this one.

Flavors: Medicinal, Rooibos

Preparation
Boiling 8 min or more 1 tsp 8 OZ / 236 ML

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Had this at Tiny Diner. It’s always nice to be able to get decent loose leaf at dinner. I chose this one not sure what it was, and could not quite pin down what it was supposed to be. It was sweet, floral ,and slightly fruity. I didn’t get much bitterness but then again I have no idea about how it was brewed other than that it was given to me with the infuser still in the pot. I was surprised to later find out there was cherry flavoring as I rather dislike it but it was subtle here, no cough syrup or cherry coke flavor. Still it will probably be enough to keep me from getting it again.

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79
drank Yunnan Jin Hao by TeaSource
116 tasting notes

Here’s Hoping Traveling Tea Box

There was 1 cup left of this in the tea box so I figured I might as well finish it off. A nice, malty, black tea with a light peppery flair. Initially tasted similar to an Assam, but once I hit the third steep it showed it’s Yunnan heritage.

Flavors: Malt, Pepper

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90
drank China Black Special by TeaSource
387 tasting notes

Another fantastic Chinese black tea from TeaSource! This one is very similar to Golden Snail from Whispering Pines: tightly curled black leaves with tons of golden tips that give off a rich, malty scent. It has a dense, chewy flavor with notes of baked bread and honey. It can be re-steeped multiple times before it starts losing it’s flavor. I don’t love it quite as much as their Golden Mao Feng, but it’s definitely a lovely option and very affordable!

Flavors: Baked Bread, Honey, Malt

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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100
drank Golden Mao Feng by TeaSource
387 tasting notes

This tea is absolutely divine! I already knew I loved TeaSource’s Black Mao Feng, so I decided to sample this one when I was in Minneapolis over the weekend. Oh my goodness! The leaves are super long and twisty with TONS of golden tips and the aroma is delicious: malty sweet goodness. Steeped, the liquor is a warm golden brown and the flavor is out of this world: notes of malt and sweet potato with a lingering honey sweetness and just the slightest hint of astringency that keeps you taking another sip…and another…and another. It’s also super smooth, with an almost velvety feel on the tongue. I didn’t have a chance to re-steep, but I’m quite confident from the quality of the leaves that this would hold up to multiple steeps. I can’t buy more tea right now, but next time I place an order this one will be at the top of my list!

Flavors: Astringent, Honey, Malt, Smooth, Sweet Potatoes

Preparation
205 °F / 96 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML
gmathis

Yum! (Resolve to be thrifty and drink up what I have is crumbling…!)

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78
drank Yunnan Jin Hao by TeaSource
2013 tasting notes

Here’s Hoping Traveling Teabox – Round #5 – Tea #3
A solid black tea – malty and sweet, medium bodied. The leaves are crinkly, like a crumbled golden monkey. The brew color is a rusty red. A tasty tea but nothing that makes it stand out. (That might be the fault of the thin pouch here.)

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71

This is very spicy, but also very thin on the ‘black tea’. I feel like its probably 80-90% herbal with a few leaves of black tea thrown in. Even with that, I prefer it with milk. The spice is heavy scent-wise, but there isn’t any heat to it when drinking it. I would have this again for occasional drinking.

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drank Yunnan Jin Hao by TeaSource
210 tasting notes

Here’s Hoping TTB R5 #7

I think the storage sandwich baggy has not done this tea any favors and has leached a good deal of the flavor from the tea.. its got a touch of maltiness left in it but none of the sweetness I was expecting… disappointing

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90
drank Milk Oolong by TeaSource
387 tasting notes

I received a sample of this tea along with the infuser mug my sister gave me for Christmas. I’m thrilled about the mug (it will make drinking loose leaf tea at work so much easier!) and was excited for a chance to sample this tea as well. It was quite similar to the milk oolong I’ve had from Teavivre: sweet and creamy with a rich, silky mouth feel. It also stays smooth and flavorful through multiple infusions. Definitely one I’d consider purchasing in the future!

Flavors: Creamy, Milk, Smooth, Sweet

Preparation
185 °F / 85 °C 8 min or more 1 tsp 8 OZ / 236 ML

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95
drank Blue Beauty by TeaSource
1 tasting notes

I absolutely adore this tea. I can see why it was the customer choice oolong for 2014. This tea resteeps incredibly well. I often prefer the 2nd or 3rd steeping over the first.

Preparation
200 °F / 93 °C 3 min, 0 sec

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80

This is a very enjoyable oolong tea, though not my absolute favorite.. The dry leaves smell a little grassy. The taste is faintly floral; on the third steeping, I can no longer detect the floral notes. The liquor is a pale honey color. (In answer to the question “How did you brew your tea?” the steep time was 3 minutes on the first steeping, but increase the time with each successive steeping. I’ve never had more than three steepings, so I can’t tell you how a fourth would work out.

Flavors: Floral

Preparation
195 °F / 90 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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90
drank Rhubarb Oolong by TeaSource
387 tasting notes

I got a free sample of this tea with my recent purchase at TeaSource. I’ve never had a rhubarb-flavored tea before and I was quite curious to try it. The dry leaf has a very pretty appearance embellished with lots of pink flower petals. While steeping, my kitchen smelled just like stewed rhubarb! After a 3-minute steep, the tea was a warm amber color with a slightly cloudy appearance. I chose to drink it iced and found it to be quite smooth and flavorful with a distinctive rhubarb taste and a bit of tartness in the aftertaste. Overall a very refreshing summer tea!

Flavors: Rhubarb, Smooth, Tart

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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100
drank Green Mango by TeaSource
387 tasting notes

I may have found my new favorite summer iced tea! The dry leaf smells delicious and the brewed tea does not disappoint. The base is smooth and silky with a nice natural sweetness and the mango flavor is spot-on.

Flavors: Mango, Smooth, Sweet

Preparation
170 °F / 76 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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64

1 square in a 120ml gaiwan with 200+ degree water. It’s quite smokey and reminds me almost of beef jerky. It’s pleasant but very simple. It will hold up for numerous short steeps but a couple of longer steeps will give a better experience.

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28

Flash steeping in a gaiwan with 6-10g of leaf and 120ml of 200+ degree water. Golden straw color. Smoky, mineral and slightly herbal. Easy drinking but boring and only good for maybe half a dozen steeps. Poor quality leaf. Looks like they just compressed a bunch of larger scraps and stems into a brick.

Flavors: Herbaceous, Mineral, Smoke

Preparation
0 min, 15 sec

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54

Brewed a pot specifically for iced tea. Used 12g of tea in about 650ml of boiling water for 30 minutes or so. Sampled the hot tea right after brewing and it was strong but very drinkable. Diluted the brew to make about 2400-2500ml of finished tea. I was worried about it being too watered down but it was not. It has a nice strawberry cream and floral flavor along with a natural sweetness and a very slight bitterness which I think creates a perfect balance. This tea is great if your looking for a nice, fruity, cold beverage. If you’re looking for a high quality tea, try something else.

Flavors: Cream, Floral, Strawberry

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73

I agree that this tea does not match the description from TeaSource. I wonder if this could be a newer batch and they didn’t update they’re tasting notes. For this tasting I brewed the tea using a gongfu style. I used 6g of leaves and 120ml of 165 degree water. Steeping times increased from 30 to 120 seconds over 5 steeps. The first showed corn, grass and butter on the nose and palate. The second and third were similar with the addition of a burnt rubber component all the way through. By the fourth steep the burnt rubber is quite prominent and there is a substantial astringency and bitterness. I shouldn’t have even bothered with the fifth. Every cup had the same basic pale straw color and cloudiness. The first three steeps were quite nice but I think using more tea leaves and/or keeping the steeping time low throughout would allow this tea to be stretched a little further.

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60
drank Scarlet O'Peara by TeaSource
387 tasting notes

I was looking for a good fruity tea to drink iced this month and I let the saleslady talk me into this one, even though I don’t like red rooibos or chamomile. My mistake! I do taste the pear in this, but for me it’s overwhelmed by an unpleasantly sharp chamomile flavor. On the other hand, several of my friends have sampled this blend and liked so, so this is probably a personal preference thing. If you don’t share my violent aversion to chamomile, give it a try!

Flavors: Herbs, Pear

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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100
drank Black Mao Feng by TeaSource
387 tasting notes

I had the opportunity to sample this in-store over the weekend and immediately purchased two ounces. This is one of the best straight black teas I’ve ever had! The leaves are large and twisty with lots of golden tips. It steeps up to a beautiful red-gold color with a malty aroma and tastes full-bodied and rich with an almost caramel sweetness to the aftertaste. It’s so good that my friend who ALWAYS sweetens her tea drank it straight!

Flavors: Caramel, Cocoa, Malt

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Nicole

Mmm… I haven’t tried anything from TeaSource yet. This probably should go on my wishlist.

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77

I’m experimenting with brewing parameters with this tea. For this tasting I used 6 grams of tea and about 120 ml of water at 190 degrees. First steep/rinse was 30 seconds followed by 10, 15, 20, 25, 30, 40, 60 and finally 90 seconds for the ninth and last steep. The first steep shows hazelnut and honey on the nose with a mild sweetness and flavor on the palate. The second through fifth steep are the best by far and all very similar. The hazelnut and honey are still present with the addition of apple, pear and cinnamon. Smells very much like an apple pie. Still very light flavor on the palate but has a nice mouthfeel. The sixth steep starts to get lighter on the nose and by the ninth the tea is quite light and watery but somehow still pleasant.

I did try another batch and increased the steeping times to 30, 30, 45, 60 and 90. I had very similar results compressed into fewer cups.

Flavors: Apple, Cinnamon, Hazelnut, Honey, Pear

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Preparation
3 min, 30 sec 1 tsp 12 OZ / 354 ML

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95
drank Roasted Chestnut by TeaSource
387 tasting notes

Not sure why this one has had such low ratings from others. I find it to be absolutely delicious and the perfect holiday tea! The black/oolong base is perfectly balanced: deep and rich but with a nice silky mouth feel and the flavor is spot-on chestnut. I find myself reaching for this one on those days when I’m not in the mood for a straight black tea but I also don’t want the sweet/heavy flavor of the many dessert teas I have in my collection. I gave my roommate 2oz of this one for Christmas and she has already finished it and gone back for another 4oz bag!

Flavors: Chestnut, Nutty, Smooth

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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