TeaSource

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95
drank Roasted Chestnut by TeaSource
269 tasting notes

Not sure why this one has had such low ratings from others. I find it to be absolutely delicious and the perfect holiday tea! The black/oolong base is perfectly balanced: deep and rich but with a nice silky mouth feel and the flavor is spot-on chestnut. I find myself reaching for this one on those days when I’m not in the mood for a straight black tea but I also don’t want the sweet/heavy flavor of the many dessert teas I have in my collection. I gave my best friend 2oz of this one for Christmas and she has already finished it and gone back for another 4oz bag!

Flavors: Chestnut, Nutty, Smooth

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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drank Strawberry Oolong by TeaSource
2362 tasting notes

HGTTB

I am not an oolong lover but I love strawberry so I was left conflicted over whether or not to try this. Clearly strawberry love won out as I am trying it now. I must say, hot, it was 100% oolong flavor which may be appealing to some but not to me. Consequently I let this cool and now it is a nice creamy cup of strawberry goodness. I read the description too late to see that they recommend this iced which I can certainly see why as the cool cup is a great balance between to two flavors.

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75
drank Big Red Robe by TeaSource
6 tasting notes

The dry leaf is lovely: a large strip style oolong with a roasted nut aroma. I put 5-6g in my 150ml gaiwan and rinsed it well (the rinse came out bubbly/cloudy). Brewed for 1 minute at 190 degrees, it produces a honey-colored brew without a very strong aroma or mouthfeel, but it’s pleasant to drink. The 2nd through 4th infusions had the best flavor, after the initial strong roast flavor wore off a bit.

Flavors: Dried Fruit, Floral, Roast nuts

Preparation
190 °F / 87 °C 1 min, 0 sec 6 g 5 OZ / 150 ML

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88
drank Hei Cha by TeaSource
6 tasting notes

Not really a puerh tea because it’s from Hunan province. This is the first Dark tea I’ve ever tried, and still my favorite. I’ve even served it to friends who are new to post-fermented teas, and they loved it too.

It comes in the form of cubes (probably from a Fu Cha brick) with plenty of “Golden Flower” fungus between the layers of leaf. I broke a cube in half with my puerh knife and gave it a rinse with almost boiling water. Then I brewed it in my 175ml clay pot for 4 minutes with 200 degree water.

This is so easy to drink! The brew is a clear, bright dark brown, with only a subtle aroma and medium body. It’s mellow but fresh and woodsy, with a little earthy umami feeling. It’s very pleasant on the stomach, too.

After the first try, I’ve been brewing a whole cube in 8 oz. of water just under the boil, since it takes about 4 min. each time. You can get at least 4 good infusions by increasing the time as you go along. Perfect to drink any time, all the time!

Unfortunately, I don’t think you can get this from Tea Source anymore. I bought a bunch when I noticed it was being discontinued. It will probably age well.

Flavors: Hay, Mushrooms, Sweet

Preparation
200 °F / 93 °C 4 min, 0 sec 8 OZ / 236 ML

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75
drank Genmaicha by TeaSource
269 tasting notes

I got a free sample of this with my last TeaSource order. Not sure if it’s the way this tea normally is or just my sample, but the ratio of rice to tea seemed to be 2 parts rice to 1 part tea leaves. I was a bit dubious about how it would taste, but it was actually quite delicious: smooth and silky with a nice toasty flavor and a slightly sweet aftertaste. Genmaicha isn’t my favorite type of tea, so I probably won’t be re-purchasing. But I’ll gladly finish this sample!

Flavors: Smooth, Sweet, Toasted Rice

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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60

The small nuggets seem like a regular Jade Oolong. I opened the bag and it smelled very artificial, almost like cough syrup. I brewed western in my tea press. The leaves had a very nice expansion and all were mostly intact. They didn’t smell all that pleasant though. I could only describe it as cherry lipgloss on soggy cigarettes. The brew was a thick bright gold. the aroma was of red Gushers, which was kinda amusing. The flavor was very faint. It was mostly like drinking a regular Jade with a slight hint of neapolitan ice cream. I really am not one for flavored teas, but I tried it and its nothing special. It isn’t horrible either.

Flavors: Green, Rhubarb, Strawberry

Preparation
185 °F / 85 °C 3 min, 15 sec 6 g 10 OZ / 295 ML

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63
drank Dark Rose Tea by TeaSource
6059 tasting notes

this one came my way stephanie via terri. I was a little hesitant about drinking this one. Flowers and i don’t really get along….esp not rose. That being said, once this one is brewed, it’s much more tea than rose. Still though, not something i really need in my life, though i’m always happy to try out random teas haha :) thanks ladies!!

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63
drank Strawberry Oolong by TeaSource
406 tasting notes

Don’t smell the wet leaves unless you like the smell of cigarettes. Yuck. Luckily the dry leaves smell good. Maybe I’m imagining it but I thought it smelled like a strawberry rollup. Light amber color. Flavor of strawberry, some floral accents and not a whole lot of oolong flavor. This is a hard flavor to mix into tea. My first steep was hot at 3 mins. Second steep cold still not getting much oolong flavor.

Preparation
1 tsp

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63
drank Strawberry Oolong by TeaSource
406 tasting notes

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85
drank Candy Apple White by TeaSource
269 tasting notes

I tried a cup of this at my former roommate’s house and really enjoyed it! It literally tastes like a taffy-covered apple. At the beginning of the sip, I mostly notice a smooth, natural apple flavor that reminds me of a crisp, tart Granny Smith. In the aftertaste, there’s a wave of licorice sweetness. Another great option if you’re looking for a dessert tea with a white base!

Flavors: Apple, Licorice, Sweet

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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89

Cooking TTB #7

Wow I’m really powering through the TTB today but then it is the perfect weather day for sitting around the house with tea and a book. We don’t get much winter weather here in SoCal and it’s foggy, drizzly and about 12C outside today which is a nice change to the usual sunny skies. If you combine the weather with the fact that I’m about a quarter of the way through the fourth outlander novel, Drums of Autumn, and that this is the first free time I’ve had all week, it all combines to mean I’ll be creating a me sized dent on the couch today!!

This tea is delicious! It’s the perfect malty breakfast tea with a surprising and delicious touch of smokiness! Such an unassuming tea in its packet, I picked it it up on a whim because of the name and was very pleasently surprised by just how complex it actually was! Yum!

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74
drank Apple Cider Spice by TeaSource
1086 tasting notes

Thanks to Lala for the Apple Cider Spice experience! The leaf smells just like how its name suggests, although the spice aspect is fairly faint. You can tell that there is cinnamon in it but it melds into the acidic aroma of the cider. Once brewed, the cider really pops out. It smells like a Yankee candle in here. The spice is nearly absent in the flavour, as well, but I’m enjoying the cider note in this.

No bitterness or astringency to be had either. Thanks again, Lala!

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drank Blue Beauty by TeaSource
199 tasting notes

Cooking TTB #13

Once again, I tried a tea without knowing what it was supposed to taste like and was left saying, “Seriously…what the heck?”

Now, if I was held at gunpoint and forced to give an answer to what this tea tastes like, I would have said a hot bath. I am well aware of the fact that I should not have tasted a hot bath before in order to even be able to compare a tea to a hot bath, but I’ll be damned if I could compare it to any other thing in this world. (For the record, I am now attributing said bath-like taste to the ginseng) It’s like when you eat something that tastes like horse (like pork chops—forgive me if you like pork chops)…only you’ve never eaten horse and what you really mean is that it tastes the way horses smell when they’re hanging out in a barn after racing….no? Am I the only person who totally associates smells with tastes? Those two senses sort of run on connected systems, so…I can’t be the only one.

Anyway, this tasted the way a hot bath smells when you don’t put any soap in and the water is all steamy. Yeah. So, this tea and I will probably never meet again, and that’s okay by me. But, I can appreciate its ability to give me a very strange sensory experience.

Angrboda

No, you’re not alone in that. A smell can totally smell like a taste.

Tealizzy

I have an oolong that tastes like a hot bath to me…yuck. It’s blue unicorn by tealux. Maybe it’s something to do with teas with blue in the name! Ha!

Fjellrev

I get that a lot too, experiencing something like tastes like the smell of something else. A hot bath though? Must be crazily unusual.

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81

Cooking TTB #12

This was so cool because the flavor of this tea changed like three times just within one sip. It smells distinctly of strawberry and tastes quite fruit as it hits your tongue…but, then it goes straight oolong while it hangs out on your tongue..and then, oh joy!, the strawberry sweetness is there in a different way as you breathe in after you swallow. Lovely. I enjoyed this for sure. I’ll be keeping some more cup’s worth of this!

Flavors: Strawberry

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78

Cooking TTB #10

I didn’t expect this to be nearly as delicious as it was! I made it without reading anything about it and was pleasantly surprised at just how malty it was. I had it with some cookies after dinner, which was perfect. My coffee-drinking grandmother said it was so good that she’d even like a cup. So, because I am eagerly trying to get through as many samples as possible from the TTB before sending it on, I figured I’d give her my cup and get to try another tea! :) This makes me more curious to try other high-quality English Breakfast type teas since I’ve been generally avoiding them thinking they’d be pretty much all the same (shame on me). I’m also happy to have tried another new tea company!

Flavors: Malt

Anlina

For the longest time I was expecting blended teas without flavouring to be kind of generic and then I realized how awesomely wrong I was. Whole new world of tea ahead of me.

The Cookie Lady

I know, right?!?!? That makes me a happy camper :)

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85
drank Mugi Cha (Barley Tea) by TeaSource
207 tasting notes

This is my first time with mugicha, Japanese barley tea. I’ve read it’s a popular iced summer drink. I am drinking it hot and in the winter, so I suppose this’ll be different than the usual.

There’s a cereal this reminds me of… If you’ve been to the USA and have had Honey Smacks or Golden Crisp, I think those cereals are made from popped barley because the flavor and scent is just like this tisane.

The infusion here is a pale gold color, so I’ve definitely brewed this on the lighter side. I only used 3 oz of water, but I had a pretty small sample of it to try. It tastes malty, grain-like, roasted, slightly sweet. It’s very easy to drink. I really could see myself enjoying this more often. It reminds me of houjicha but with more maltiness and grain flavors.

A-OK by my book!

Flavors: Grain, Malt, Roasted Barley

Preparation
Boiling 5 min, 0 sec 1 tsp 3 OZ / 88 ML

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35
drank Blue Beauty by TeaSource
269 tasting notes

Cooking TTB #14

This is such an interesting oolong! The leaves really do have a blueish cast and they are rolled into tight little pellets that look kind of like pebbles. The flavor is also unlike other oolongs that I’ve tried…no vegetal flavor or silky mouth feel. Instead it’s heavy on the ginseng with a lingering sweet licorice aftertaste. The re-steep was very similar. I’m glad I got to try this, but it’s not something I would reach for again.

Flavors: Licorice

Preparation
190 °F / 87 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML
Anlina

I wish the licorice and ginseng were more muted – I feel like if there was more oolong and less of those other flavours it’d be better.

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70
drank Strawberry Oolong by TeaSource
972 tasting notes

Teeny Tiny TTB Round 2

When I saw this in the box, I wondered how similar it was to TeaVivre’s version and decided to try it so I could compare. Visually, it looks the same, just a plain green rolled oolong with small to medium pellets. Dry scent was very slightly strawberry, but I don’t expect anything to have much of a scent with the number of teas in this box.

The steeped tea smells like vegetal, slightly floral oolong and strawberry candy. Hm, this has very little strawberry flavor. I only get a small hint of fresh strawberry at the end of the sip. Most of it is just generic, slightly grassy green oolong. Luckily it’s not floral.

Flavors: Autumn Leaf Pile, Grass, Strawberry, Sweet

Preparation
190 °F / 87 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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70
drank Blueberry Fields by TeaSource
972 tasting notes

Teeny Tiny TTB Round 2

Hooray, I got the box! And there are actually quite a few things I want to try, which is awesome. I’ve actually heard really good things about this tea, though for some reason it has barely any reviews, and a low rating? Weird. The leaves look nice enough, they’re black and quite thick and curly. There are a few blue flower buds mixed in as well. Dry scent is sweet blueberry jam.

Mm, the steeped tea smells very blueberry, and it’s actually quite convincing too. There’s that deep sweetness but also a little hint of tart that makes me picture fresh blueberries instead of jam. Hm, this is way too light on the blueberry for me. If I drink a blueberry-flavored tea, I want it to taste like blueberry. It mostly tastes like a somewhat woody base tea with a little bit of blueberry and a touch of floral. Meh!

Flavors: Blueberry, Floral, Jam, Wood

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Amanda 'SoggyEnderman' Wilson

I agree! I want my blueberry teas to be loaded with the blueberry goodness!

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69
drank White Sunshine by TeaSource
5 tasting notes

Very light tea, fairly strong chamomile flavor.

Preparation
160 °F / 71 °C 2 min, 0 sec 1 tsp 14 OZ / 414 ML

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100
drank Iron Silk Puerh by TeaSource
5 tasting notes

Strong body. As dark as coffee if you steep up to 30 minutes. Rebrew up to three times. (I usually do first brew at 4 minutes, second for 8.)

Preparation
Boiling 6 min, 0 sec 2 tsp 14 OZ / 414 ML

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85

No notes yet. Add one?

Preparation
190 °F / 87 °C 3 min, 0 sec 3 g

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99
drank Blue Beauty by TeaSource
9 tasting notes

The ginseng and licorice don’t taste at all like ginseng and licorice, because they meld together to create something entirely new that is very pleasant. It has an aftertaste that leaves the mouth feeling smooth and cleansed.
I brewed this in my YiXing pot that I have seasoned with Blue Beauty Oolong. The cumulative taste has made it a wonderful choice for an YiXing pot.

Flavors: Licorice, Metallic, Stonefruits

Preparation
190 °F / 87 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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drank Georgia Sunshine by TeaSource
2362 tasting notes

I don’t believe this is something I requested in my swap with Inkling but I am so glad she included it because it’s great! When I read both “ginger” and “peach” in the description, I immediately thought this needed to be iced so I dumped the whole sample in my gravity steeper and started brewing. I actually wasn’t sure if this was for me but then I smelled the wet leaves and it was a noseful of peachy goodness.

When it came time for drinking the tea, I worried the base might take over but from the first sip, I am happy to announce that the mouth-watering peach smell translates perfectly into the taste. The base is incredibly smooth which allows the fuzzy peach-like flavor to shine all the while, a slight kick of ginger underlying the sip keeps things interesting. Once again Inkling has not only introduced me to a tasty tea but also a new company to explore. This is why I love swaps! Also, thank you Inkling for such a fantastic package :) 182.

Anlina

Wishlisted! I am in need of a really good, juicy peach tea.

Inkling

Yay! So glad you enjoyed this one. TeaSource is one of my favorite companies…delicious blends and great prices!

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