Teatulia TeasEdit Company
Popular Teas from Teatulia TeasSee All 19 Teas
Recent Tasting Notes
This oolong comes in bagged form, direct sourced from Northern Bangladesh, and 2014 NATC 3rd place for Oolongs.
Teatulia’s oolong is interesting – citrus lemon curd notes with a dash of savory biscuit/crackers and butter. There is a light floral peach end of sip, with the entire sip being quite fresh and delicate. I found it did a decent resteep as well, steeping a bit more tart. Pretty excellent for bagged tea and I enjoyed how easy it was to drink and complex enough to stay entertained. I found the longer infusion time worked best for this oolong otherwise it is too light.
Full review on Oolong Owl http://oolongowl.com/teatulia-oolong-tea-tea-review/
Another tea I was a bit apprehensive about, I love lemongrass in food and I can kinda tolerate it in tea blends when I feel it belongs (no idea, but for a while it seemed that lemongrass was in everything, drove me crazy) but just straight lemongrass as a tea, never had it! Giving the bag a sniff I was pleased, I love the way it smells, I used to wear lemongrass oil as my signature ‘smell’ in high school. It blends crisp lemons with a touch of savory, it makes my mouth water the same way that savory citrus dishes (and salted lemons) do, it is the slightly green undertones that really make lemongrass work for me. Brewing the tea does not really change the aroma, it is still richly lemony and green.
Ok, here is the big moment, and…ok, I was not expecting that! It is sweet, lemongrass is actually sweet! I was expecting it to be herbaceous and savory, but nope, it is like mildly sweet warm lemonade, I almost always find lemonade too sweet, so this is pretty delicious. Expectations man, subverting them can be awesome or it can be gross, this time it was awesome! I like you lemongrass, I am sorry I shunned you in tea before, from now on, you and me are bros.
So, I opened the little plastic bag expecting the usual blast in the face of peppermint, but there was none, cautiously I stuck my nose close to the bag and still there was pretty much nothing. Only a hint of mintiness and a tiny bit of herbaceous notes, like sage, it does not smell like any mint that I am familiar with. Brewing the mint brings out just a tiny bit more of the mint smells and more of this odd green herbaceous tone. It is like someone took a mint plant and removed all of the mint and just left the herb.
I am a bit apprehensive, I love mint, I drink it a lot for nausea, headaches, and clearing my sinuses, it is one of my favorite teas to drink in the summer and I love having different mints in herbal blends. This tea does not look or smell like peppermint, it does not taste like peppermint, in fact I would go as far as to say this might be the worst mint tea I have ever had. But I am also intrigued by it because it does not taste like mint, I honestly feel as though someone is trolling me! It tastes like a blend of very old mint, sage, pepper, and spinach. I did not like this tea, but I think it might be because it does not taste or smell like what I expect it to, if I was given this blind I might like it, if anything this tea is a lesson in never go into a tasting expecting something to taste or smell a certain way, it can color your opinion of things.
Next up on the tasting adventure is Earl of Bengal, a blend of Bergamot and Black Tea, I made this when resident Earl aficionado was home, so he got to help me taste, and by help I mean he split the cup with me. The aroma of the teabag is pretty much all citrus all the time, the sharp slightly lemony aroma of the Bergamot is so potent, I only detect the tiniest hint of malt. After steeping, the tea is a perfect split between Bergamot and malt, one does not overpower the other, and at the finish there is a tiny hint of cocoa.
The taste is distinctly malty with a mild Bergamot taste. There is a hint of tannins and it is quite brisk, the Bergamot, even though it is fairly mild is present throughout the entire sipping experience, it is lemony and goes well with the malty black tea. I did find myself wishing it was stronger in the Bergamot department, and of course Ben wanted lots of Bergamot, but his love of that citrus goes into insane levels, so maybe take his opinion with a grain of salt.
In this little teabag we have a blend of Tulsi (Holy Basil) and Black Tea, a simple blend that has one of my favorite ingredients in it, I absolutely love Tulsi! The aroma is a blend of the herbaceous bordering on savory with notes of pepper and basil and a nice sweet blend of malt and honey. Black tea and Tulsi mix really well in my mind, it has a balancing act. Brewing the tea brings out the briskness of the black tea and more of the peppery notes from the Tulsi, it smells quite good.
The taste is also quite good, it blends the peppery and herbaceous notes of the tulsi and gives it a savory tone, after the initial Tulsi burst it transitions into briskness from the Black tea. The finish is malty and a touch of honey, the aftertaste leaves the mouth a little tingly and tasting like basil.
Last stop on the oxidation train is the black tea, hopefully drinking these teas one right after the other will give me the caffeine boost that I need, if not I am going back to bed. So, the aroma of this tea is brisk with a blend of honey, woodiness, malt, and a touch of berries at the finish. It smells like an iconic black tea, at least to me it does. Brewing up the bag I get notes of malt and honey, it is both rich and sweet.
This tea is rich and brisk, just what I expect from a cup of a tea that smells so iconically like a black tea. There are notes of malt and woodiness with a distinct sweet blend of honey and berries at the finish. The briskness just starts to sneak over to the astringent side but stops before it gets mouth drying, which is a plus in my book. I could see this being a really good breakfast tea, and might be pretty tasty with cream and sugar.
Ah oolong, my possible favorite tea, it is hard to tell, it is certainly the tea I drink the most of. The aroma of the curly and rather dark leaves is pretty sweet, a blend of stewed cherries, honey, and distant orchids. There is also a hint of smoke and spice, though they are faint, only little whiffs. The brewed tea now is a powerhouse of raisins and cocoa with a hint of spicebush and smoke.
The taste is brisk for an oolong, reminding me more of a brisk black but instead of malt there are notes of raisins, sweet caramelized sugar, and a rich note of honey. This is definitely one of those times that it is an oolong that tastes like a mix between a green and a black, erring more on the black side. The aftertaste is slightly smoky, though it does not linger for very long.
Next up is the green, I decided to go in oxidation order, it just seemed appropriate. The aroma of the broken green leaves in the teabag is, well, rather green! It is like a blend of fresh spinach, buttered greens (specifically buttered cauliflower) and a little like fresh collards. Brewing the tea I found it surprisingly brisk, almost like a black tea with its briskness, there are also notes of honey and hay along with grass and a touch of spinach.
The taste of this one was similar to the aroma, brisk and green, and a little on the bitter side. Bitter like eating fresh kale, in fact the taste reminds me of kale at the beginning of the sip and then it transitions pretty intensely to mown grass and honey. Sadly this tea did not wow me over much, though I cannot be expected to like every tea I drink, just most of them.
Starting off with the tea with the least amount of processing and oxidation, good old fuzzy white tea. It is totally random if I will take a tea out of its bag if presented with a teabag, but I was feeling a bit lazy today and decided since teabags were made for convenience, I am going to use that ease of access. So, sniffing the teabag I get notes of wildflowers, fresh hay, a bit of lettuce, and a tiny bit of fruitiness at the finish. This is one of the more delicate white teas I have sniffed, giving it a steeping brings out more of the honey and wildflower notes, it reminds me of a summer field in full bloom.
The tea is surprisingly dark for a silver needle tea, it has the coloring of a shou mei, which excites me something fierce because that tea is fun. Ok, tasting the tea, it is similar to a shou mei, with rich honey and fruit notes with a bit of earthy loam. However there is also similarities to silver needle with delicate floral notes and vegetal (I almost always pick out this specific vegetal note as lettuce) and a touch of sage. I have no qualms saying that I chugged this cup really quickly, and not just because I had just woken up and desperately needed some caffeine.
Ginger is one of my favorite ingredients to have in a tea when the weather is cold. It warms me from the inside out. And the ginger here is really nice.
The light citrus-y note from the lemongrass adds a pleasant touch; a nice contrast to the peppery notes of the ginger. The green tea is sweet, slightly vegetal and a little creamy. It’s a cozy tea.
Here’s my full-length article: http://sororiteasisters.com/2014/11/16/ginger-green-tea-from-teatulia/
The aroma is interesting: notes of smoke and a sweet note that is like butterscotch. Hints of earth and wood.
A delightful flavor: I taste the butterscotch. The description suggests notes of pie crust, lemon and sake. As one who hasn’t had sake for well over 20 years, I can’t tell you that I’m tasting sake, but I do taste the notes of lemon as well as a hint of pastry.
Here’s my full-length review: http://sororiteasisters.com/2014/11/02/oolong-tea-from-teatulia/
I have the round sachets of this. It seems to be primarily tea dust when I opened the canister. I cut open one of the sachets and it was basically filled with dust. If I were trying to steep this in an infuser, it would all just go through the infuser holes.
The canister label says, “Refreshing with a pure lemon essence”. How could it have a pure lemon essence if this is made from lemongrass?
The taste isn’t bad. It’s an enjoyable cuppa for the early evening after a busy day filled with too much Chocolate Rocket! As usual with the Chocolate Rocket, I had way too much energy and did way to much. Put grout on part of the basement tile floor (15×15), walked almost 6 miles and finished raking the leaves. Now I’m exhausted and I need a relaxing tea. So this works!
I used three bags for 16 oz of water. Still a little weak.
I wasn’t quite sure what I wanted this afternoon, so I grabbed the first thing I reached for—this. It’s actually very good. It starts out with a honey-like flavor, which I always love in tea, and the aftertaste is dark and deep but still sweet. The best description I can come up with is grilled fruit. It’s a smooth cup and just what I needed as a pick-me-up today.
This was such a tasty tea! I have a soft spot for Earl Greys and this one was done right. It’s got crisp and strong flavor. It was in my Rip van Wafel tea and wafel subscription box for this month of September and this may be my favorite box so far. It has this paired with the cocoa wafel and they taste awesome together.
Relying on this one— a good, strong, no-fuss bagged breakfast tea—to get the eyes open today. A Target discovery; a little more expensive than I prefer for a morning standard, but still a decent cuppa, especially with a dollop of almond milk. (Why didn’t you tell me about almond milk sooner? Wonderful additive.)
Husband picked this up at Target (they’re developing an interesting little tea repertoire locally) with iced tea in mind. I left the bag far, far longer than the recommended 3 minutes, so this morning’s cup had a sharpish bite. All the same, it was drinkable and somewhat Assam-ish in personality. Will pay better attention next time.
I like the mix of this jasmin and green tea because has not pretentious flavor.
The jasmin is very slight and delicate on the mouth, but you have to be careful on how much time you leave the bag on the cup.
It may happen that the green tea overheats and leaves a dry and strong flavor on mouth. Also you can re-use the tea bag inmediatly after remove it from the cup and gently rub it all over the face to relief the skin complexion.
Flavors: Ash, Flowers, Fruit Tree Flowers, Grass, Wood
This one is interesting. I haven’t had tulsi before, but it adds a green, herbal flavor to the cup. It’s a little like mint and a little like mate in flavor, and I like it. The base is smooth and compliments the tulsi well. This isn’t a tea I can see myself reaching for all the time, but I’m glad I got to try it.