Teatulia TeasEdit Company
Popular Teas from Teatulia TeasSee All 19 Teas
Recent Tasting Notes
I like the mix of this jasmin and green tea because has not pretentious flavor.
The jasmin is very slight and delicate on the mouth, but you have to be careful on how much time you leave the bag on the cup.
It may happen that the green tea overheats and leaves a dry and strong flavor on mouth. Also you can re-use the tea bag inmediatly after remove it from the cup and gently rub it all over the face to relief the skin complexion.
Flavors: Ash, Flowers, Fruit Tree Flowers, Grass, Wood
This one is interesting. I haven’t had tulsi before, but it adds a green, herbal flavor to the cup. It’s a little like mint and a little like mate in flavor, and I like it. The base is smooth and compliments the tulsi well. This isn’t a tea I can see myself reaching for all the time, but I’m glad I got to try it.
It’s one of those teas that cares more about being organic than tasting good.
Read full review on http://bunnyscuppa.blogspot.com/2014/02/teatulia-earl-grey.html
This is one of my favorite herbal teas right now. I love lemongrass on its own, also it is very versatile because I like it in black tea, green tea or white tea. Yesterday I cold brewed it and stuck it in the fridge along with some dried ginger. The end result is very tasty and I’m enjoying it a lot!
Herbal tea of the afternoon and somewhat of an impulse buy. I originally got this just thinking it would be nice mixed in with other things like green tea, white tea and rooibos. I went fishing around for some health information on lemongrass today and found that it’s supposed to be good for pain relief as well as being an antifungal & antibacterial.
So I decided to drink this plain at least once just to try it. It’s straight up lemongrass and that’s a flavor I like but your mileage may vary, obviously. I think it is better with sweetener added; today I had a bit of stevia. My packaging was a paper container with mesh tea sachets and the insructions state you should use each tea sachet twice.
yummy… I want to try this iced some day.
I was a little hesitant to try this tea when it was first sent to me, because I had heard from someone else that they weren’t all that impressed with the tea and since this was someone whose opinion I trust and value, I thought I wouldn’t be all that impressed with the tea either. But, I actually quite enjoyed this! It’s quite good.
It smells and tastes sweet: like something between a raisin and a date. That kind of dried fruit sweetness. There is some astringency to this, and it develops as I continue to sip.
Sweet with dried fruit, then it moves on to a leathery/earthy kind of flavor (with the sweetness still present), and notes of malt start to emerge just after the mid-sip point which give the cup a kind of caramel-y taste.
Nice! I like that this is a single estate tea, it’s organic, and it’s a wee bit different because it’s from Bangladesh!
Here’s my full-length review: http://sororiteasisters.com/2013/10/25/first-flush-black-tea-teatulia/
I guess it just goes to show you that you should allow yourself to experience a tea and not allow your thoughts on it to become jaded by someone else’s experience!
It smells like grass, it tastes like something my dog would leave in the grass, and the bags leave a dusty film on my fingers. The pricetag was surprisingly steep and the lack of a string makes it a pain to pull the bag out of the brew when it’s done steeping. I’ve been trying to give this away at work. There is no jasmine flavor at all in this tea.
Flat. One-dimensional. There are only hints of what a good black tea should be.
I really want to believe in this company because of the good that they do in Bangladesh, but this is the second tea of theirs that I have tried that is lackluster and bland. Everything is right about this company except for the quality of the tea itself, save for their loose leaf white tea. Luckily, quality is a variable that can change with even slight alterations in the process. I really hope that Teatulia continues to grow in this aspect.
I’m sitting at a coffee shop in Denver that I recently discovered. The ambiance is nice, and the coffee is great. Today, I decided to check out their tea menu. They had a modest offering of teas from Teatulia and the Tea Spot. I decided to try this green tea, and I was not expecting much. I opened the pot for a sight and a smell. Just as I expected, the leaves were all broken. They literally looked like the sweepings off of the table after the real tea had been processed.
The flavor of the tea was virtually the same as Celestial Seasonings’ Authentic green tea. It was highly processed to the point where the flavor was flat, leaving no trace of the good things that I associate with green tea. There was no nuttiness, vegetable, sweetness, or anything of the sort. Even astringency would not grace this cup with its undesirable presence. It does not deserve to be a loose leaf tea. It would have been much better off in a bag like its equals. That said, I am very grateful to have this cup of tea right now, and the space that I am drinking it in is very relaxed. I’m in a good mood right now.
Jack: (Second Steep for 1min) “It’s alright. It’s like what you would expect. A bit of melon.”
Brewed in Tiny White Teapot
My humans like ginger. They use fresh ginger root in their curries. So ginger in tea is good, right? What about ginger in an herbal infusion? Well… http://bit.ly/bgDlbr
So this one isn’t bad but it’s a little astringent. Thanks to kittenna, and Jillian technically for a try at this one. I could certainly see drinking this again but it’s not a must have in the cupboard. This was in tea bag form as well, so might be good for @ work.
I’d never heard of neem but figured everything is worth tasting at least once! :) It’s a strong and bold cup of tea, but not overly bitter. There are other blacks that i’d drink first but man in the morning this would be a kick to get going :)