Teatulia Teas

Recent Tasting Notes

drank Black Tea by Teatulia Teas
49 tasting notes

Flat. One-dimensional. There are only hints of what a good black tea should be.

I really want to believe in this company because of the good that they do in Bangladesh, but this is the second tea of theirs that I have tried that is lackluster and bland. Everything is right about this company except for the quality of the tea itself, save for their loose leaf white tea. Luckily, quality is a variable that can change with even slight alterations in the process. I really hope that Teatulia continues to grow in this aspect.

Bonnie

Hi there Cha Dao, like your new name…you almost tricked me…I caught on though!

chadao

Yes, I took your advice, Bonnie, and I decided to be more real on here :) I just hope that my defamatory remarks of the company that I work for don’t get me into too much trouble :P

Bonnie

Not your fault!

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drank Green Tea by Teatulia Teas
49 tasting notes

I’m sitting at a coffee shop in Denver that I recently discovered. The ambiance is nice, and the coffee is great. Today, I decided to check out their tea menu. They had a modest offering of teas from Teatulia and the Tea Spot. I decided to try this green tea, and I was not expecting much. I opened the pot for a sight and a smell. Just as I expected, the leaves were all broken. They literally looked like the sweepings off of the table after the real tea had been processed.

The flavor of the tea was virtually the same as Celestial Seasonings’ Authentic green tea. It was highly processed to the point where the flavor was flat, leaving no trace of the good things that I associate with green tea. There was no nuttiness, vegetable, sweetness, or anything of the sort. Even astringency would not grace this cup with its undesirable presence. It does not deserve to be a loose leaf tea. It would have been much better off in a bag like its equals. That said, I am very grateful to have this cup of tea right now, and the space that I am drinking it in is very relaxed. I’m in a good mood right now.

Azzrian

Im jelly I want a tea place to go sit and drink tea and tea log SIGH

Bonnie

I love that the place is worth it but maybe the place needs to know that the tea sucks!

Linda Appel Lipsius

Thank you for trying Teatulia teas and for your comments. I’m sorry that you didn’t enjoy the Teatulia Green. It is indeed a broken leaf and being from Bangladesh, it hails from the camellia sinensis sinensis, instead of the camellia sinensis assamica as nearly all other green teas do.

Consequently, the tea is definitely different from other greens and is not nearly as grassy or robust as many Japanese or Chinese Greens. I am sorry that you found it lacking. Teatulia will be introducing a full leaf Green very soon and I’d also love to recommend the silver needle Teatulia White – might be closer to what you are looking for. Perhaps next time you visit the lovely coffee shop, you’ll give the Teatulia White a try? Have a great 4th!

chadao

Thanks, Linda, for the suggestion. I will definitely try the silver needle white at some point. As far as my personal tastes, that’s just how it goes for people. I would recommend this tea to anyone who is looking for a basic, everyday green tea.

Bonnie

Now that is a place I would go for tea! Very responsive and a good explanation and suggestion!

chadao

I agree Bonnie, I just read up on their company online, and their infrastructure is quite amazing. This company is doing quite a lot to make their corner of Bangladesh a better place to live in. I am actually quite sorry that I am disappointed in the quality of the tea, since the company is doing so much good in the world.

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drank Green Tea by Teatulia Teas
442 tasting notes

Finding this one a pretty average blandish green bagged tea. Of course, I’ve been spoiled by drinking some really excellent greens lately. Think this will be a “keep at work” tea.

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Jack: (Second Steep for 1min) “It’s alright. It’s like what you would expect. A bit of melon.”
Jason: http://steepster.com/jason/posts/47407

Brewed in Tiny White Teapot

Jason

I just tried some of this that you guys left in the pot…way oversteeped. But that’s not the tea’s fault.

Ricky

I made this tea an hour ago .

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My humans like ginger. They use fresh ginger root in their curries. So ginger in tea is good, right? What about ginger in an herbal infusion? Well… http://bit.ly/bgDlbr

Preparation
180 °F / 82 °C 3 min, 0 sec

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drank Neem Nectar by Teatulia Teas
5107 tasting notes

SIPDOWN!

So this one isn’t bad but it’s a little astringent. Thanks to kittenna, and Jillian technically for a try at this one. I could certainly see drinking this again but it’s not a must have in the cupboard. This was in tea bag form as well, so might be good for @ work.

I’d never heard of neem but figured everything is worth tasting at least once! :) It’s a strong and bold cup of tea, but not overly bitter. There are other blacks that i’d drink first but man in the morning this would be a kick to get going :)

Kittenna

This one’s from me ;)

Kittenna

And if I try it myself and am not a fan, you get the rest since you like black tea. Haha.

Kittenna

Also, this is from me via Jillian, to be super correct!

Sil

Sounds good. It was pretty tasty. iPad review means its hard to rate with the stupid slider

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67
drank First Flush by Teatulia Teas
6770 tasting notes

I did a double shot of this because I think it’s a bit weak if I don’t do it that way and it was a bit better. It’s still not my favorite 1st Flush nor is it even my favorite tea that Teatulia offers – but it’s better once you play with it a bit. It’s medium strength with a bit of brashness. Would make a good base for gentle flavors, I bet!

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73

First Sip Thought: “Not what I was expecting!”

Smell: I don’t know what I was thinking when I first opened the package, but I just didn’t think it’d have a great scent – or at least strong enough to smell in other rooms. To my surprise, even with the pale greenish-yellow liquid after steeping, the herbal infusion still gave off a strong lemon aroma throughout the room. Not my favourite smell, but I do believe it made my kitchen smell freshly clean! (I’ve read some other reviews stating it reminds them of Lemon Pledge)

Taste: As an herbal infusion, this is a blend I had a hard time try to review based on the taste. Mainly because I would say this is definitely one you should not just read reviews to make up your decision on trying it or not. It’s very different from other reviews I have done. I was surprised that there was absolutely no bitter taste – it was actually quite smooth. I wish I have tried a lemongrass before to compare but so far Teatulia’s is on my list of more to purchase!

www.theteacupoflife.blogspot.ca

Preparation
3 min, 0 sec

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93

Excellent. I steeped for about 6 minutes. It is the best lemongrass I have ever tried. It’s smooth, not astringent at all. This is blended with bay leaf, which I did not get a hint of but I assume is the secret to its success. I’ve been looking for something to drink after dinner and this fits the bill. I did add some cream and honey – I was worried it might curdle, but it didn’t at all. It’s also great for the digestion and skin.

Preparation
185 °F / 85 °C 5 min, 30 sec

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21

I steeped this for about 2 maybe 2.5 min. The ginger is pretty present yet mild, along with an extremely bitter finish. I don’t think I can even finish the cup.
There are 5 sachets left. If anyone wants them, let me know. Otherwise, in the garbage they go :/
Who sent these to me… thanks for the interesting experiment :)

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78

I am not very familiar with herbal tisanes. I usually just stick with a good Chinese tea. Today, I went to Sojourner’s Coffee and Tea and decided to have this tisane. The ginger is not overpowering, but it is the main flavor in the infusion. It makes a wonderfully refreshing iced infusion, very smooth and well-balanced compared to other ginger tisanes that I have tried. Teatulia may not yet know how to do teas just yet, but they sure have their herbal infusions down pat!

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99
drank White Tea by Teatulia Teas
49 tasting notes

I’m confused. Delighted to the utmost extent, but confused nonetheless. I taste black tea maltiness, white tea fruitiness/mustiness, green tea nuttiness, and anxi oolong sweetness. Sounds amazing, right? But all of this in one cup? It makes my head spin. I think I will use this tasting note to sort out the chaos that this tea has caused in my mind and senses.

First things first. The appearance, aroma, taste, and mouthfeel resemble nothing close to a Fujian white tea made from the Da Bai Hao cultivar (many tea fanatics, myself included, believe that this is the only “true” white tea). The needles are shorter, grayer, and do not have the same mushroom smell. The brew is much darker than the pale yellow of a Fujian Bai Hao Yin Zhen brew.

And the taste? OMG, the TASTE!!! There are hints of oxidation: fresh bread, malty flavor, all indicative of a black tea. A certain saltiness tickles my taste buds, which is what Fujian white teas do. I get a hint of jasmine and umami, all of which are usually present in the highest quality oolong teas. There is even a shade of the nuttiness that characterizes a Long Jing. How on earth can a cup of tea incorporate all of the best qualities of every type of tea into itself? My mind. It’s experiencing growing pains again.

One thing is for sure. I cannot call this a white tea, not just because of the “fujian da bai hao” bunk that I believe in, but because of its inherent character. It is truly a unique tea that deserves its own category. It should be called… I don’t know… a royaltea?

Who would have known that Bangladesh would become a place that produces a high quality tea? Talk about “finding a priceless pearl in the poor.” I’m not just talking about the tea here. Teatulia is doing some amazing work on this 2,000-acre part of the world to create an infrastructure of community, equity, and sustainability. More information about this can be found on Teatulia’s website. They are really creating a goldmine in a land of rubbish, and I really hope that Teatulia’s efforts will positively affect everyone who comes in contact with the company. If they continuously produce a product of such exquisite quality as their loose leaf White Tea, and translate this quality to every product that they offer, then they will have no problem doing so.

chadao

Thank you so much to Linda Appel Lipsius for recommending this tea to me, and thanks especially to the growers, pickers, processors, and land for creating such a wonderful tea!

Bonnie

I hope you have some of this on you at the tea festival so that I can mug you!

chadao

I’ll try to bring some…

Bonnie

I have a good one for you or look into my cupboard!(If you dare!)

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50

-Dry leaves have small pieces of light green stalk. Wet leaves show a range of green and brown plump stalks.
-Dry leaves have a delicate grassy citrus aroma. Tea liquor smells strongly of lemon.
-Tea liquor is a clear medium yellow color.
-Light lemony flavor with a pleasantly strong finish.
-Best with no additives. (Sweetener dulls lemon flavor).
-Good tea. Tastes like warm lemonade. Much better when prepared iced.

Preparation
Boiling 4 min, 30 sec

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68

Ran out of ginger tea so I’m using the Lemongrass to soothe my overstuffed tummy. :-) I like this lemongrass, I like to blend it with my PG Tips or my PG Green. It’s tasty enough to drink on its own, lemonish and smooth.

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72

My second Earl Grey of the day, and third in my tea bag sipdown today. I’m not sure, but I feel like this one is suffering in my rating because of how much I enjoyed my cup before (Charleston Plantation’s). There is a unique black tea base to this one, and while I do enjoy it, I’m not loving it the way I did the other. When I added a half teaspoon of sugar the lemon flavour came to the forefront, making it a much lovelier cup, however it still isn’t perfect to me. Sippers who like unique mild twists to the classics should definitely look into this one. I do like it, but as I said, I just liked my cup before more.

What I do like about this one though is how quality the tea is for a bagged tea. I am seriously enjoying the quality that Teatulia puts into their teas!

Preparation
Boiling 1 min, 30 sec

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68
drank Tulsi Infusion by Teatulia Teas
442 tasting notes

I got this from a friend in a tea exchange a while back (sorry JC that I just got to it now!). Since I’ve decided today is teabag sipdown day, this one called out to me to be tried first. (Probably my guilt of having so much Teatulia tea sitting waiting for me, being neglected by my looseleaf obsession.)

I brewed it according to package directions, giving it a short but hot steep. Black, I wasn’t sure what I thought of it. The tea flavour was pure, which I appreciated, with just a hint of something more. Curious, I added sugar, and that’s when the tulsi leaf came out to play, adding a lovely note of a spice I’d never had before and would never be able to adequately describe. The cup went down nicely, and I’m now looking forward to trying my other types from Teatulia!

Preparation
Boiling 1 min, 15 sec

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60
drank Neem Nectar by Teatulia Teas
1612 tasting notes

It tastes slightly better sweetened, but I’m still not feeling this tea as it’s too bitter to be truely enjoyable. This one is going up for trade methinks.

Preparation
Boiling 3 min, 45 sec

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60
drank Neem Nectar by Teatulia Teas
1612 tasting notes

I’m not really sure what neem is supposed to smell or taste like as I’ve never had it in anything before. It’s apparently something of an Eastern panacea, so perhaps it’ll cure all that ails me. ;)

The flavour comes across as being rather bitter, at least at first, but I got used to it as I drank my cuppa. I suppose it’s the neem that gives the tea a clean, fresh sort of taste; the bitterness is a bit much to get used to though, at least with nothing else added to the tea. Maybe I’ll do what LiberTeas did and add a bit of sweetener next time.

Preparation
Boiling 4 min, 0 sec

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81
drank Green Tea by Teatulia Teas
4460 tasting notes

A very pleasant green tea. Mild nutty flavor, sweet and crisp. Not too grassy in the taste. Very little astringency to this one.

Really enjoyable. Thanks to TeaEqualsBliss for sending me this one.

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84
drank White Tea by Teatulia Teas
4460 tasting notes

Thank you to TeaEqualsBliss for sending me some of this tea.

This is an excellent silver-needle type white. It has an abundant flavor that is slightly grassy but with strong notes of fruit and flower. I am finding it slightly stronger in flavor than a typical silver needle.

I am winding down now… and I like the mild character of this tea and how it calms me.

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82
drank Black Tea by Teatulia Teas
19 tasting notes

This is one of the first teas that got me into loose leaf. I picked up the bagged version on Woot in a really good deal. Huge eye opener to what tea could and should taste like compared to the tazos and stash I was drinking.

It’s a good, straightforward, no nonsense black tea. Has a good roasted flavor to it. Almost a honeyed kind of sweetness. No bitterness as long as it’s not oversteeped. Good, clean taste – especially for a bagged tea. One of my staples.

Full Review: http://www.tea-tank.com/?p=46

Preparation
205 °F / 96 °C 1 min, 30 sec

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87

Harrod’s now sells Teatulia teas!

I must agree with TeaEqualsBliss assessment – this really is a different peppermint. It has a deeper, more complex background that made me double check the label to make sure it was 100% pure peppermint and not a black tea/peppermint blend. It has a solid flavor to it, not just minty (which of course it IS minty). It has a smoothness to it. It is rich and delicious. I’m really liking it.

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97

Had a bit of this yesterday and forgot to log…see other notes :)

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