Teaurchin

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Recent Tasting Notes

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Really dark first brews. Around the eighth steep it moves to a medium level. Throughout the entire session there is a solid mouth feel and a good ten minute lasting flavor. I drank this over three hours with about 15 minutes between each brew. Fun tea, but darker than my normal sheng likes.

mrmopar

I think the aging process is working with this one.

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91

Puerh Tea TTB. This ite is really very good. It’s already got a nice dark color to it despite being only from 2011. It had no notes of leather or tobacco. It had very little bitterness. It was nice and sweet. I think I might use the term apricots. It had not lost that young sheng sweetness yet but seemed to be turning the corner as far as aging goes. This was really good sheng. It’s an autumn tea. Not sure if it is sweeter because of that.

I steeped this eight times in a 120ml gaiwan with 7.2g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec. Could have gotten a lot more out of it but want to move on to another tea.

Flavors: Apricot

Preparation
Boiling 7 g 4 OZ / 120 ML

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95
drank Lao Jizi Bao Zhong by Teaurchin
193 tasting notes

No notes yet. Add one?

Flavors: Cream, Floral, Honey

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90

Got sent a rather generous sample of this from Tea Urchin, and have been really enjoying drinking it over the last few days.

For some reason my taste radar has gone out the window, i’m tired fighting off an infection..

Anyway this is a lovely sheng. It was recommended to brew for a bit longer, and im glad I read that, so I have been adding seconds on to my steep times and it is really nice. It has an almost cherry/berry-like taste to it (not super-sweet but its there), along with the sheng-leaf green, and a nice aged taste. I am finding I really like 5-10 years aged sheng, and this one I can definitely taste the aging, it adds a nice deeper edge to the steeps. (always seems to make my brain think that the sheng has been varnished)

I have been pushing this one and a really nice slightly camphor sour is coming out – but not too sour. Pleasant all round really.

I havent got as much cream as I would have hoped for, the description says creamy – it has a nice body but isnt crazy thick & leans towards the camphor side of things. There is some in there though, but more hidden than I thought it would be.

You cant buy this anymore, but you can get the younger 2012 one. If I wanted something young but with a slightly sour deeper aged taste, I would reach for this – I have enjoyed drinking it, and am considering a cake of the 2012 – the balance of the flavours is nice to me.

Flavors: Apricot, Berry, Camphor, Cherry, Cream, Pleasantly Sour

S.G. Sanders

I’ll wait to see what you think of the 2012! I’ve been wanting to try a Sheng pu-erh and if this is good enough, I might go for it.

Rasseru

considering it means ‘putting it in a wishlist’ as im skint :D

If you’ve never tried sheng, ask in the ‘puerh of the day’ thread for some (probably better than mine) suggestions. The white2tea basics https://www.white2tea.com/tea-shop/basics-puer-tea-sample-set/ has free shipping for $39.99 and four different cakes from the same village to experience how the flavour can change of the same leaf

S.G. Sanders

I guess I’ll have to give this a try when I get paid again! Thank you for the suggestion. :)

Rasseru

this one is defo worth a try – it has the sour notes and slightly aged taste of a nice sheng without either of them being too much. and nice that you can slightly oversteep it without it being too bitter

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88

MrMopar gave me a sample of this tea to encourage me to add a cake to my next TU order.

It is hard to write a review, since this is one of those teas that sends me into the lotus position to just drift with the cha qi. After 3 cups (about 6 oz) I needed to take a 30 minute break to recover. So, A+ on the cha qi.

The taste is good too.It started with a straw favor with a hint of wood and the balance gradually shifted toward wood with each steep. By the third steep, the tea displayed a nice balance between young sheng and old. Hard to tell how much of this is due to MrMopar’s famous pumidor storage. I found both the young and old flavors enjoyable, and they didn’t really clash at all: just two aspects of a well-integrated tea. Speaking of well-integrated, the taste drifts smoothly into a very nice finish that I’m still tasting 15 minutes after my 3rd cup. While the tea has good classic flavor it doesn’t really display much flavor beyond the basic straw/wood balance. It does what it does very well but lacks that something extra that would make me consider it a special occasion tea.

My rating is based entirely on taste. My internal system adds a second rating for cha qi and this one scores 100.

Preparation
200 °F / 93 °C 2 g 2 OZ / 59 ML

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I got a little sample of this from mrmopar through a swap (thanks!). I decided to go into this tea blind without looking the tea up first.

My initial impression after hitting the tea with boiling water was “burly” and “tobacco”. Interestingly that went away pretty much immediately and was replaced by gentler scents of mild pine-like woodsy character, musk, and a thick sweet pungency. The rinse smelled woody. After cooling off the wet leaves smelled wonderful with that sweet pungency.

I’ve brewed seven steeps so far (10s, 10s, 15s, 15s, 15s, 15s, 20s). This tea is quite relaxing and somewhat “stoney.” The fragrance of the brew and leaves were sweetly pungent and woodsy. A more noticeable aged character slipped in around the 3rd brew. The mouthfeel was pretty nice, slightly thick for the first and second brews, and slipping to a mild drying after the third. The beautiful greenish-brown leaves were fully hydrated and open by the 7th steep. All steeps were a nice orange color.

I quite enjoyed my experience with this tea, and was thrilled to see that it is also affordable.

mrmopar

YS China site has a couple more from this factory.

ccr

nice! good to know, thanks!

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Pu’erh TTB 2015 Tea #15

I’ve had less than a handful of TeaUrchin teas which has been different than my experience with everyone else. This is one of the few sheng that I can say has no notes of bitterness which makes me a happy camper right now. Also, this one is high in caffeine. I drink a lot of tea throughout the day but once I began drinking this today I had a spike of energy. This is a rather nice tea with just a pure taste and no bitterness. No smoke or wood, just great. I wish it had a little ‘wild’ to it though.

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90

Thank You Mr Mopar for this sample. This was one tasty sheng. There was only a little bitterness to it but not a pronounced strong bitterness. There was a sweetness, somewhat fruity, from the beginning. Not sure if I can pin this note down specifically. This was a very mild sheng. I didn’t find myself adding sugar to it as I probably would have a year ago. I get a bit of a spicy aftertaste to it along with a sweet aftertaste. I can taste this one when I am done drinking it. While I get no major effect from this tea it is quite relaxing after a long day. I steeped this twelve times in my 60ml gaiwan and would have continued but for my insomnia. It’s time to stop drinking tea. But since I only used a small amount of tea for my little gaiwan I can have another session with this. I really have to order from Tea Urchin one of these days. That is if I figure out where to put it. I am running out of space to store new puerh.

I steeped this twelve times in a 60ml gaiwan with 4.1g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min.

Flavors: Bitter, Sweet

Preparation
Boiling 4 g 2 OZ / 60 ML

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I’ve been enjoying this tea all afternoon, even into the evening.
The first couple of steeps were a sweet meadow. There was a slightly soapy taste mid-tongue, but otherwise it was very nice, & in the following steeps it was gone.
Throughout all steeping, the taste was of olive leaf, with a shiny clean sensation, & a satisfying tanginess, gradually getting a little sweeter with each cup.
The taste didn’t really change otherwise, but it was good, so that didn’t really matter.
No major tea buzz, but a pleasant tea to spend my afternoon with.
Thanks Stephanie for sharing a sample with me! :)
Sipdown!

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81

I really enjoyed this as the temperature of the water decreased a little bit through the session. It has a great “menthol” taste or cooling sensation, which is something that I haven’t had in puerh before.
Thanks, Stephanie!

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This morning I am drinking a sample here I got from a friend… the 2nd time I’ve had it in the last couple of weeks.

It’s interesting the different type of flavors you get from sheng. Compared to a smoky, sour tea like a Xiaguan, this is much more mellow and more of an every day drinking tea for most people. I’m getting the sweetish/brown sugary notes, with a definite bittersweet flavor in the finish. I’ve tended to like the “Yiwu” shengs I’ve had in the past. I like the more relaxing energy I am getting from this. Not sure how to rate this one right now.

Seriously tempted to buy some but why is TeaUrchin shipping so expensive? $20 flat rate for China Post airmail? Seems like a lot if you are ordering something small.

Preparation
205 °F / 96 °C 0 min, 30 sec 1 tsp 4 OZ / 118 ML
JC

It is a harsh price, especially after paying those prices! lol. But I do have to say that they package their teas really well, if that makes the difference.

TeaBrat

Now I am curious How do they package them?

mrmopar

You get the cake packed carefully in a nice storage box. They do package well and they usually toss an extra “goodie” in there.

JC

yeah! I agree that the price is high, but they have to be the best out there when it comes to how intact the cakes arrive.

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drank Sparrow's Tongue by Teaurchin
1113 tasting notes

A sample of this tea was in my Christmas present from sweet Marzipan :D

The only other Sparrow’s Tongue I’ve had was a tightly rolled very green version. Totally different from this! This one is all creamy and roasty and has a pleasant mineral finish. Extremely faint glimpses of floral notes peek through occasionally. Generally I prefer greener oolongs but this is a nice change for me.

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93

Mushroom, mushroom, mushroom. Walking deep in the forest sitting down on a rotting tree log covered in shrooms. Chopping creminis for mushroom consomme. Kombucha kvass. Porchini dust for lamb tenderloin. Amsterdam in my youth. All things mushroom. Outside of that a bite dry, tannin, astringency but all in a mellow way. Leaf is beautiful light brown uniform with the broth resembling, what else, mushroom consomme. Used way too much tea to water but I don’t have an intermediate gaiwan. The steeps after rinse and wait started at 45sec and gradually up from there ending after an all day session. Yummy tea glad I purchased.

Preparation
175 °F / 79 °C 0 min, 45 sec 10 g 4 OZ / 110 ML
JC

I need to try this!

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Long time my friends. I am treating myself this afternoon with this wonderful nectar. The effects are almost immediate upon ingestion. An energy is felt in the brow and around the eyes. My mindset is calm yet incredibly vigorous. This is what great tea is all about. It is raining outside but this tea provides warm, glowing sunshine. Sublime tea.

Terri HarpLady

Awesome tea is awesome :)

Charles Thomas Draper

Absolutely… :)

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I enjoy the Tea Urchin offerings and a kind tea chum gave me a sample of this tea to try. I have mixed feelings about fall harvests for I have had some very enjoyable and some not so enjoyable Autumn shengs. I am sorry to say that for me, this particular tea is in the latter category for I think it falls short. The dry leaf is beautiful – nice large whole leaves with good color. The smell is not very strong for the dry leaf and the wet leaf has what I would describe as a dull smell. The taste is equally dull for my senses. The tea soup is a lovely yellow color and it is very clear (as mentioned earlier, this is very nice leaf). I must say that I am very glad to have had the opportunity to try this one for I might have been tempted to purchase the whole cake. For now, I am going to conclude that I should stay with spring pickings when it comes to Gao Shan Zhai tea cakes.

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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93

I totally thought I had reviewed this one before, but I guess not! This is another sample from my huge box of TeaUrchin sheng samples my husband got me for my birthday back in June. Best gift EVER!

After my recent blissful experience with the 2012 Spring version of this tea (insanely good flavor and strong cha qi!) otherwise known as “One thousand butterflies” I decided to revisit this one for comparison.

This harvest is also quite wonderful. It is a bit more mellow, not as floral or as insanely sweet but still well balanced. I get a warm richness from this fall harvest. Early steeps are quite bold. Tastes like colorful autumn leaves instead of spring flowers. Very light pleasant bitterness and no astringency. It is not exactly buttery but I keep thinking of browned butter as I drink. Third steep in I start to get that lingering herbal/spiced aftertaste in the back of my throat. Ahh, sheng. You’re my pal :)

Preparation
8 g 3 OZ / 103 ML
Terri HarpLady

sounds wonderful!

apt

I had a GFZ the other day. It was excellent, one of my favorite young shengs

Ubacat

I just had a similar tea this morning: Autumn Gua Feng Zhai 2011 from Yunnan Sourcing. Or maybe it’s the same tea sold by different companies???

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85

Broke this one out as directed by Chairman Meow. The Chairman “pawed” and pointed this out tonight for me to try.
I got out 10 grams and let the Chairman approve of it and in the Gaiwan it went. I gave a quick rinse before starting. The aroma was nice and very sweet an fruity. I can’t really describe which one but very nice. I did 5 second steeps on this one. The liquor is a medium yellow level of darkness. It has a nice aroma to it. The brew has a bit of bitter bite and astringency to it but not overpowering. Not a lot of discernible smoke as in the vendor’s description. It does creep up on you and give a semi-sweet and pleasant bitter to it.
Multi- faceted in terms of flavor notes. maybe a bit more complex than my taste buds. Pleasant and very reasonably priced for a 5 year old tea. I think I should have bought more than a sample.

Flavors: Astringent, Bitter, Honey, Sweet

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 10 OZ / 295 ML
Sarsonator

I can’t wait for my Tea Urchins to get here! I didn’t pick this one, but it does sound good!!!

JC

Sounds nice, the way you described it makes it sound calming or ‘relaxed’ enjoyment.

TeaBrat

Teaurchin looks like a great company. I wish they sold samples!

Myssy

They do sell samples, but shipping is $20!

mrmopar

Yeah I purchased a couple of cakes and got the samples added in.

Sarsonator

MzP: if you want to try something, I can send you the list of teas I got :)

Myssy

I <3 you so much Sarsy.

Terri HarpLady

I’ve got a few samples here from Tea Urchin that Stephanie sent me. I’m looking forward to trying them soon!

Stephanie

TeaUrchin is great! I’ve been super impressed.

Sammerz314

Sounds very good indeed hehe

TeaBrat

Ah, you’re right I see they do sell samples but $20? for shipping? wow

mrmopar

Yeah any one ordering should get a “pool” together to offset the shipping costs.

Terri HarpLady

I’d be into that :)

Jiāng Luo

Is this something you owe a cake of or a sample?

mrmopar

This was something I ordered as a sample. Jiang Luo. I wish I could have gotten a cake from them.

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94
drank Yiwu 2009 Spring by Teaurchin
104 tasting notes

After this review people may get the feeling that Eugene and Belle are paying me to write reviews, they are not! Another EXCELLENT sample from Tea Urchin! When I opened the sample bag and smelled the dry leaves I was greeted by this wonderful smell of pipe tobacco, yes pipe tobacco. The liquor has a beautiful golden color that smells of flowers mixed with tobacco. The taste, flowers mixed with tobacco, is unbelievable and everything about it is exceptionally balanced. There is some astringency and kuwei but the sweetness keeps everything in balance and the three work in perfect harmony to produce a taste experience that is a pure delight for ones taste buds!

Preparation
Boiling 0 min, 15 sec 5 g 5 OZ / 147 ML
Stephanie

Yay!! Glad you enjoyed this one too!

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92
drank Yiwu 2009 Spring by Teaurchin
1113 tasting notes

This is SUPER good sheng!!!!

Excellent balance between sweetness and pleasant astringency, with some fruit and floral aromas. Great energy. Seems super solid and one of my top picks from TeaUrchin so far :)

Good Monday tea, for sure.

Terri HarpLady

I wish I’d brought some sheng with me…sigh… ;)

Stephanie

I never think to travel with sheng either for some reason, even though I loves it!

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drank Yi Bang 2012 Spring by Teaurchin
471 tasting notes

This is a sample from Stephanie – thank you so much
5g 100 ml gaiwan 200F
Rinse/pause/5/5/10/10/10/15/20sec etc
I’m going to continue later. I love it. It’s nice, sweet, juicy bell peppers. There is slight cooling sensation in after sip in earlier steeps. I wonder if it continues later on. Enjoyed it a lot.
Thank you Stephanie for the great experience. I would buy it if it would be some specials

Preparation
0 min, 15 sec 5 g 3 OZ / 100 ML

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82

I came across this tea while sorting through a lot of pu samples. I prepared about 5.5 grams and steeped them for a brief 5-10 seconds. I usually use shorter steep times with LMEs. The wet leaves have a pleasant nose that brings smoke and fruits to mind. Surprisingly, the liquor isn’t as bitter as I had expected, considering its origin. There is a heavy ku but its definitely tolerable. Nice hui gan and mouthfeel. There is what I find to be a charming astringency in this tea. IMO, this tea can definitely be enjoyed today but giving it a few years may be required for those who enjoy softer pus. 82/100

Flavors: Smoke

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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90

Another excellent Sheng from Eugene and Belle at Tea Urchin. I have to agree with Stephanie and DP’s review on tea Urchin. The soup is a very nice golden color. The first few steepings produced a very nice vegetal taste with just a hint of kuwei and astringency, and I do mean a hint. Later steepings transitioned to a much sweeter taste with a nice honey undertone. To keep the tea as strong as I like it I did have to increase my steeping times on the later steeps. Over all, an excellent Sheng that is well worth the money. Well done Tea Urchin!

Preparation
200 °F / 93 °C 0 min, 15 sec 5 g 5 OZ / 147 ML

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drank 2006 Yiwu spring by Teaurchin
1113 tasting notes

Another lovely tea from the slew of samples from TeaUrchin I got for my birthday. This is a different flavor profile than I am used to from sheng. It is quite bold and full of “darker” notes. It is kinda smokey and earthy as well as somewhat mushroomy and woody. Not exactly delicious tasting but not offputting either. Perhaps it’ll be one of those “feel good” shengs…we’ll see :)

mrmopar

Definitely dark and “Earthy”. It tastes much older my guess would be it remained in loose maocha as they said before pressing.

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This sheng is kind of strange. My first steep had a bitterness that reminded me of cocoa…but it is definitely a SHENG so it is really weird. Like, the liquor is a translucent amber…how is this giving me cocoa notes?

2nd steep also bitter, but more fruity. I will have to be more careful with this one in the future- maybe lower temp and shorter steeps…I do feel like the flavors lying under the bitterness are quite interesting!

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