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drank 2006 Yiwu spring by Teaurchin
68 tasting notes

True to the written description, this is a remarkably old tasting tea for a 2006. It’s starting to venture into shou territory (although without the fermentation taste, cleared or otherwise) in terms of color and flavor and is a very pleasant, calming tea. Got that nice aged thing with some storage must flavors to it, but not unpleasantly or overwhelmingly so.

Behind the storage, it is quite woody and savory, with wisps of smoke at the start and hints of dried fruit/date sweetness as the storage clears out towards the end. There is a bit of dry spinach acridity/astringency to the mouth as you drink this that never really goes away, but not quite off-putting enough to be a negative, especially as it’s a forgiving brew to steep even with that.

Overall, I liked this and it has a good aged flavor to it, but it’s not particularly complex or interesting, just quite solid.

Flavors: Dried Fruit, Musty, Smoke, Wood

Preparation
Boiling 7 g 3 OZ / 100 ML

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drank 2006 Yiwu spring by Teaurchin
68 tasting notes

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No notes yet. Add one?

Flavors: Fruity, Red Fruits

Preparation
4 g 2 OZ / 60 ML

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83

I just finished off the last of my sample of this one – I drank most of it a few months ago. I thought I’d already reviewed on here, so I didn’t take very good tasting notes. Oops.

There was one note which stood out for me in this tea – a fruitiness that was sometimes like apricot, but more often tasted like orange rind to me. The only teas I’ve had which would have a comparable flavor are the puerhs which are actually stuffed into orange rind and brewed along with it. There were other flavors as well, perhaps straw and a slight floral note, but all were second to this intense fruitiness.

This tea was much more about flavor than body or feeling. The taste was wonderful, but I didn’t note any qi, and the body was more juicy than thick, if that makes any sense. A solid tea. Interestingly, I remember this tea being quite fruity the last time I drank it, but I seem to remember more of an apricot sweetness than the distinct orange rind I got from it this time. Perhaps I last drank this before I had tried one of the puerh-stuffed mandarins, so I didn’t have that comparison to make in my head.

Flavors: Apricot, Floral, Fruity, Orange Zest, Straw

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML

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79

I am not keen on Autumn tea, but this tea has a wicked sale price. I inquired to a tea friend and they came to the rescue with a sample to help me decide on if this cake was destined to be a guest in my cabinet. The dry leaf is loosely compressed with soft tones of spice, some sweetness, and an autumn leaf pile (figures). The leaves are very dark and are beginning to show their age. I warmed my pot up and slipped some inside. The aroma creeps out with sweet dark fruits, buckwheat honey, grain, graham cracker, and some fig. However, a note an odd blueberry note in the background that draws me in to this fruity medley. I washed the leaves once and prepared for brewing. The taste is leafy at first (so descriptive right), but it proceeds to a pronounced mossy taste with some brown sugar in the back. The next sip brings a clear peach note that pierces through the roughage. The brew flows with fruity sweetness; however, this flavor does not last long. This tea moves into a woody category with mild astringency, and I suppose the tea likes it best there cause it does not leave. In fact, the brew continues on this path of wood, dry, and bitter for the remainder of the session. On the contrary, this tea has some great qi. The sensation begins in the temples and slowly massages inwards and outwards; A full encompassing body high with good vibrations. The qi continues to move about and flows really well. Actually, I only continued to drink for the qi. I’m not sure how I feel about this tea, but I don’t believe I will buy a cake. The qi is good, but it is too much wood for me.

https://www.instagram.com/p/BL4d26agary/?taken-by=haveteawilltravel

Flavors: Autumn Leaf Pile, Bitter, Brown Sugar, Dark Wood, Honey, Moss, Peach, Red Fruits, Sweet, Wood

Preparation
Boiling 0 min, 15 sec 10 g 5 OZ / 150 ML

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84

From the Puerh Plus TTB 2

This is actually a tale of two tastings. I really liked my first sample of this tea. It was light but elegant, with citrus and floral notes. As I drank it, the flavors grew on meand my enjoyment increased through many cups. Thinking I might like to buy a cake, I kept the remaining 3 grams of the tea to enable me to try it again, before making a purchase decision.

The second tasting started out similar to the first, with a light, elegant flavor with floral and citrus highlights. However, this time the tea seemed to get worse, rather than better, losing the fruit and becoming bland. At the 4th cup, it was a slightly bitter straw; not bad but not the lovely tea I expected. A shorter steep at cup 5 removed the bitterness, but left a pleasant but not very interesting tea. I suspect that different steep times, temperature, etc. could develop different characteristics, so you could have some fun with it.

I wound up recommending this tea, because I think it is good value as an everyday tea. However, I’ve made a vow to not buy any more everyday teas, so I’m going to pass on this one. My numerical score is the average of the 87 I gave this on the first session and the 81 I’m giving it for the second session.

Preparation
200 °F / 93 °C 3 g
Cwyn

This is a sentiment I share wholeheartedly but is so difficult to stick to…

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https://www.instagram.com/p/BKRTWYagG0S/

Really dark first brews. Around the eighth steep it moves to a medium level. Throughout the entire session there is a solid mouth feel and a good ten minute lasting flavor. I drank this over three hours with about 15 minutes between each brew. Fun tea, but darker than my normal sheng likes.

mrmopar

I think the aging process is working with this one.

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91

Puerh Tea TTB. This ite is really very good. It’s already got a nice dark color to it despite being only from 2011. It had no notes of leather or tobacco. It had very little bitterness. It was nice and sweet. I think I might use the term apricots. It had not lost that young sheng sweetness yet but seemed to be turning the corner as far as aging goes. This was really good sheng. It’s an autumn tea. Not sure if it is sweeter because of that.

I steeped this eight times in a 120ml gaiwan with 7.2g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, and 30 sec. Could have gotten a lot more out of it but want to move on to another tea.

Flavors: Apricot

Preparation
Boiling 7 g 4 OZ / 120 ML

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95
drank Lao Jizi Bao Zhong by Teaurchin
193 tasting notes

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Flavors: Cream, Floral, Honey

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90

Got sent a rather generous sample of this from Tea Urchin, and have been really enjoying drinking it over the last few days.

For some reason my taste radar has gone out the window, i’m tired fighting off an infection..

Anyway this is a lovely sheng. It was recommended to brew for a bit longer, and im glad I read that, so I have been adding seconds on to my steep times and it is really nice. It has an almost cherry/berry-like taste to it (not super-sweet but its there), along with the sheng-leaf green, and a nice aged taste. I am finding I really like 5-10 years aged sheng, and this one I can definitely taste the aging, it adds a nice deeper edge to the steeps. (always seems to make my brain think that the sheng has been varnished)

I have been pushing this one and a really nice slightly camphor sour is coming out – but not too sour. Pleasant all round really.

I havent got as much cream as I would have hoped for, the description says creamy – it has a nice body but isnt crazy thick & leans towards the camphor side of things. There is some in there though, but more hidden than I thought it would be.

You cant buy this anymore, but you can get the younger 2012 one. If I wanted something young but with a slightly sour deeper aged taste, I would reach for this – I have enjoyed drinking it, and am considering a cake of the 2012 – the balance of the flavours is nice to me.

Flavors: Apricot, Berry, Camphor, Cherry, Cream, Pleasantly Sour

S.G. Sanders

I’ll wait to see what you think of the 2012! I’ve been wanting to try a Sheng pu-erh and if this is good enough, I might go for it.

Rasseru

considering it means ‘putting it in a wishlist’ as im skint :D

If you’ve never tried sheng, ask in the ‘puerh of the day’ thread for some (probably better than mine) suggestions. The white2tea basics https://www.white2tea.com/tea-shop/basics-puer-tea-sample-set/ has free shipping for $39.99 and four different cakes from the same village to experience how the flavour can change of the same leaf

S.G. Sanders

I guess I’ll have to give this a try when I get paid again! Thank you for the suggestion. :)

Rasseru

this one is defo worth a try – it has the sour notes and slightly aged taste of a nice sheng without either of them being too much. and nice that you can slightly oversteep it without it being too bitter

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88

MrMopar gave me a sample of this tea to encourage me to add a cake to my next TU order.

It is hard to write a review, since this is one of those teas that sends me into the lotus position to just drift with the cha qi. After 3 cups (about 6 oz) I needed to take a 30 minute break to recover. So, A+ on the cha qi.

The taste is good too.It started with a straw favor with a hint of wood and the balance gradually shifted toward wood with each steep. By the third steep, the tea displayed a nice balance between young sheng and old. Hard to tell how much of this is due to MrMopar’s famous pumidor storage. I found both the young and old flavors enjoyable, and they didn’t really clash at all: just two aspects of a well-integrated tea. Speaking of well-integrated, the taste drifts smoothly into a very nice finish that I’m still tasting 15 minutes after my 3rd cup. While the tea has good classic flavor it doesn’t really display much flavor beyond the basic straw/wood balance. It does what it does very well but lacks that something extra that would make me consider it a special occasion tea.

My rating is based entirely on taste. My internal system adds a second rating for cha qi and this one scores 100.

Preparation
200 °F / 93 °C 2 g 2 OZ / 59 ML

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I got a little sample of this from mrmopar through a swap (thanks!). I decided to go into this tea blind without looking the tea up first.

My initial impression after hitting the tea with boiling water was “burly” and “tobacco”. Interestingly that went away pretty much immediately and was replaced by gentler scents of mild pine-like woodsy character, musk, and a thick sweet pungency. The rinse smelled woody. After cooling off the wet leaves smelled wonderful with that sweet pungency.

I’ve brewed seven steeps so far (10s, 10s, 15s, 15s, 15s, 15s, 20s). This tea is quite relaxing and somewhat “stoney.” The fragrance of the brew and leaves were sweetly pungent and woodsy. A more noticeable aged character slipped in around the 3rd brew. The mouthfeel was pretty nice, slightly thick for the first and second brews, and slipping to a mild drying after the third. The beautiful greenish-brown leaves were fully hydrated and open by the 7th steep. All steeps were a nice orange color.

I quite enjoyed my experience with this tea, and was thrilled to see that it is also affordable.

mrmopar

YS China site has a couple more from this factory.

ccr

nice! good to know, thanks!

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Pu’erh TTB 2015 Tea #15

I’ve had less than a handful of TeaUrchin teas which has been different than my experience with everyone else. This is one of the few sheng that I can say has no notes of bitterness which makes me a happy camper right now. Also, this one is high in caffeine. I drink a lot of tea throughout the day but once I began drinking this today I had a spike of energy. This is a rather nice tea with just a pure taste and no bitterness. No smoke or wood, just great. I wish it had a little ‘wild’ to it though.

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90

Thank You Mr Mopar for this sample. This was one tasty sheng. There was only a little bitterness to it but not a pronounced strong bitterness. There was a sweetness, somewhat fruity, from the beginning. Not sure if I can pin this note down specifically. This was a very mild sheng. I didn’t find myself adding sugar to it as I probably would have a year ago. I get a bit of a spicy aftertaste to it along with a sweet aftertaste. I can taste this one when I am done drinking it. While I get no major effect from this tea it is quite relaxing after a long day. I steeped this twelve times in my 60ml gaiwan and would have continued but for my insomnia. It’s time to stop drinking tea. But since I only used a small amount of tea for my little gaiwan I can have another session with this. I really have to order from Tea Urchin one of these days. That is if I figure out where to put it. I am running out of space to store new puerh.

I steeped this twelve times in a 60ml gaiwan with 4.1g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min.

Flavors: Bitter, Sweet

Preparation
Boiling 4 g 2 OZ / 60 ML

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I’ve been enjoying this tea all afternoon, even into the evening.
The first couple of steeps were a sweet meadow. There was a slightly soapy taste mid-tongue, but otherwise it was very nice, & in the following steeps it was gone.
Throughout all steeping, the taste was of olive leaf, with a shiny clean sensation, & a satisfying tanginess, gradually getting a little sweeter with each cup.
The taste didn’t really change otherwise, but it was good, so that didn’t really matter.
No major tea buzz, but a pleasant tea to spend my afternoon with.
Thanks Stephanie for sharing a sample with me! :)
Sipdown!

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81

I really enjoyed this as the temperature of the water decreased a little bit through the session. It has a great “menthol” taste or cooling sensation, which is something that I haven’t had in puerh before.
Thanks, Stephanie!

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This morning I am drinking a sample here I got from a friend… the 2nd time I’ve had it in the last couple of weeks.

It’s interesting the different type of flavors you get from sheng. Compared to a smoky, sour tea like a Xiaguan, this is much more mellow and more of an every day drinking tea for most people. I’m getting the sweetish/brown sugary notes, with a definite bittersweet flavor in the finish. I’ve tended to like the “Yiwu” shengs I’ve had in the past. I like the more relaxing energy I am getting from this. Not sure how to rate this one right now.

Seriously tempted to buy some but why is TeaUrchin shipping so expensive? $20 flat rate for China Post airmail? Seems like a lot if you are ordering something small.

Preparation
205 °F / 96 °C 0 min, 30 sec 1 tsp 4 OZ / 118 ML
JC

It is a harsh price, especially after paying those prices! lol. But I do have to say that they package their teas really well, if that makes the difference.

TeaBrat

Now I am curious How do they package them?

mrmopar

You get the cake packed carefully in a nice storage box. They do package well and they usually toss an extra “goodie” in there.

JC

yeah! I agree that the price is high, but they have to be the best out there when it comes to how intact the cakes arrive.

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drank Sparrow's Tongue by Teaurchin
1113 tasting notes

A sample of this tea was in my Christmas present from sweet Marzipan :D

The only other Sparrow’s Tongue I’ve had was a tightly rolled very green version. Totally different from this! This one is all creamy and roasty and has a pleasant mineral finish. Extremely faint glimpses of floral notes peek through occasionally. Generally I prefer greener oolongs but this is a nice change for me.

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93

Mushroom, mushroom, mushroom. Walking deep in the forest sitting down on a rotting tree log covered in shrooms. Chopping creminis for mushroom consomme. Kombucha kvass. Porchini dust for lamb tenderloin. Amsterdam in my youth. All things mushroom. Outside of that a bite dry, tannin, astringency but all in a mellow way. Leaf is beautiful light brown uniform with the broth resembling, what else, mushroom consomme. Used way too much tea to water but I don’t have an intermediate gaiwan. The steeps after rinse and wait started at 45sec and gradually up from there ending after an all day session. Yummy tea glad I purchased.

Preparation
175 °F / 79 °C 0 min, 45 sec 10 g 4 OZ / 110 ML
JC

I need to try this!

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Long time my friends. I am treating myself this afternoon with this wonderful nectar. The effects are almost immediate upon ingestion. An energy is felt in the brow and around the eyes. My mindset is calm yet incredibly vigorous. This is what great tea is all about. It is raining outside but this tea provides warm, glowing sunshine. Sublime tea.

Terri HarpLady

Awesome tea is awesome :)

Charles Thomas Draper

Absolutely… :)

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I enjoy the Tea Urchin offerings and a kind tea chum gave me a sample of this tea to try. I have mixed feelings about fall harvests for I have had some very enjoyable and some not so enjoyable Autumn shengs. I am sorry to say that for me, this particular tea is in the latter category for I think it falls short. The dry leaf is beautiful – nice large whole leaves with good color. The smell is not very strong for the dry leaf and the wet leaf has what I would describe as a dull smell. The taste is equally dull for my senses. The tea soup is a lovely yellow color and it is very clear (as mentioned earlier, this is very nice leaf). I must say that I am very glad to have had the opportunity to try this one for I might have been tempted to purchase the whole cake. For now, I am going to conclude that I should stay with spring pickings when it comes to Gao Shan Zhai tea cakes.

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 OZ / 100 ML

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93

I totally thought I had reviewed this one before, but I guess not! This is another sample from my huge box of TeaUrchin sheng samples my husband got me for my birthday back in June. Best gift EVER!

After my recent blissful experience with the 2012 Spring version of this tea (insanely good flavor and strong cha qi!) otherwise known as “One thousand butterflies” I decided to revisit this one for comparison.

This harvest is also quite wonderful. It is a bit more mellow, not as floral or as insanely sweet but still well balanced. I get a warm richness from this fall harvest. Early steeps are quite bold. Tastes like colorful autumn leaves instead of spring flowers. Very light pleasant bitterness and no astringency. It is not exactly buttery but I keep thinking of browned butter as I drink. Third steep in I start to get that lingering herbal/spiced aftertaste in the back of my throat. Ahh, sheng. You’re my pal :)

Preparation
8 g 3 OZ / 103 ML
Terri HarpLady

sounds wonderful!

apt

I had a GFZ the other day. It was excellent, one of my favorite young shengs

Ubacat

I just had a similar tea this morning: Autumn Gua Feng Zhai 2011 from Yunnan Sourcing. Or maybe it’s the same tea sold by different companies???

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85

Broke this one out as directed by Chairman Meow. The Chairman “pawed” and pointed this out tonight for me to try.
I got out 10 grams and let the Chairman approve of it and in the Gaiwan it went. I gave a quick rinse before starting. The aroma was nice and very sweet an fruity. I can’t really describe which one but very nice. I did 5 second steeps on this one. The liquor is a medium yellow level of darkness. It has a nice aroma to it. The brew has a bit of bitter bite and astringency to it but not overpowering. Not a lot of discernible smoke as in the vendor’s description. It does creep up on you and give a semi-sweet and pleasant bitter to it.
Multi- faceted in terms of flavor notes. maybe a bit more complex than my taste buds. Pleasant and very reasonably priced for a 5 year old tea. I think I should have bought more than a sample.

Flavors: Astringent, Bitter, Honey, Sweet

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 10 OZ / 295 ML
SarsyPie

I can’t wait for my Tea Urchins to get here! I didn’t pick this one, but it does sound good!!!

JC

Sounds nice, the way you described it makes it sound calming or ‘relaxed’ enjoyment.

TeaBrat

Teaurchin looks like a great company. I wish they sold samples!

Myssy

They do sell samples, but shipping is $20!

mrmopar

Yeah I purchased a couple of cakes and got the samples added in.

SarsyPie

MzP: if you want to try something, I can send you the list of teas I got :)

Myssy

I <3 you so much Sarsy.

Terri HarpLady

I’ve got a few samples here from Tea Urchin that Stephanie sent me. I’m looking forward to trying them soon!

Stephanie

TeaUrchin is great! I’ve been super impressed.

Sammerz314

Sounds very good indeed hehe

TeaBrat

Ah, you’re right I see they do sell samples but $20? for shipping? wow

mrmopar

Yeah any one ordering should get a “pool” together to offset the shipping costs.

Terri HarpLady

I’d be into that :)

Jiāng Luo

Is this something you owe a cake of or a sample?

mrmopar

This was something I ordered as a sample. Jiang Luo. I wish I could have gotten a cake from them.

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94
drank Yiwu 2009 Spring by Teaurchin
104 tasting notes

After this review people may get the feeling that Eugene and Belle are paying me to write reviews, they are not! Another EXCELLENT sample from Tea Urchin! When I opened the sample bag and smelled the dry leaves I was greeted by this wonderful smell of pipe tobacco, yes pipe tobacco. The liquor has a beautiful golden color that smells of flowers mixed with tobacco. The taste, flowers mixed with tobacco, is unbelievable and everything about it is exceptionally balanced. There is some astringency and kuwei but the sweetness keeps everything in balance and the three work in perfect harmony to produce a taste experience that is a pure delight for ones taste buds!

Preparation
Boiling 0 min, 15 sec 5 g 5 OZ / 147 ML
Stephanie

Yay!! Glad you enjoyed this one too!

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