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Another tea I’ve been neglecting! Mmmm the malty goodness! I love this tea!
The last couple of times I brewed it, I did it with tea filters, but I brewed it in my steeper mug today, and I got to see how the leaves turned from the dry, teeny tiny knots into HUGE leaves! It’s quite awesome to see the change.
For some reason, this is reminding me of Thomas Sampson today. No complaints about that. :P I think I did brew it a little bit stronger today, though. Perhaps that’s why! Or maybe my tastebuds just don’t work as well this early in the morning. :P Normally, I get a rich, malty taste with chocolatey notes, but today it tastes like Thomas Sampson. :shrug:
Preparation
On a whim, I decided to purchase this from Teavana because I was looking for a new oolong since my plum oolong ran out.
And for $20 for 2 oz., I was expecting an oolong that made me say “ooh girl”!
On the first brew, this has an interesting buttery note that plays off to a more floral after taste. I’ll have to try a different brew in the morning.
Preparation
This tea was the first pure, non flavored green tea that I purchased. I has an earthy flavor and I am not sure if I have experienced the full flavor of this tea because I am afraid it will be bitter if I steep it for more than a minute.
Preparation
Just tried this one this morning — REALLY good! It’s chocolately and nutty, with a little smokiness in there, and it gives a nice energy kick to boot. I could easily see myself kicking the coffee habit as long as I have this tea around.
Preparation
Yum!! This tea is really delicious and refreshing. I bet it would taste great iced, too!
I added a little bit of Teavana’s South African Rooibos to it, too, and it makes the fruitiness a little bit more subtle. I also like the flavor the red rooibos adds to this. (The summary of this tea says there’s red rooibos in it already, but the bag it came in says there’s only green. Hmm.)
Anyway, this is exactly what I didn’t even know I was in the mood for today!
hibiscus blossoms, apple bits, sour cherries, orange peels…can you cram any MORE sour and tart factors into this one? LOL
Yes! It’s the day of challenges for me today! The day where I will try anything and really taste outside my comfort zone! :)
Knowing that I don’t usually like tarty teas and noting a lot of the negative reviews on this I saw the suggested infusion time of 1-2 minutes. I went about 60-70 seconds. I might even go a little less next time. BUT…it’s not bad if you like sour. I am basing this review mostly on the fact that it is-what-it-is…it’s SOUR…but most people would only try this if that is what ‘floats their boat’ so I am keeping that in mind.
On the other hand – most sour teas freak me out…this one isn’t as bad as I thought it would be. I’m drinking it hot…but honestly, I think COLD it would be fairly good.
It says it’s a flavored black but I can’t taste the black tea for the life of me. I would basically just say tarty-fruity herbal.
Regardless it’s not as bad as I thought it would be, or could be. I will try this iced at some point…based on all of the above and that it surprised me like it did I will score a little higher…
Preparation
Okay, well, I just love Earl Greys, they are probably my favorite teas. And this … oh, man, this is PHENOMENAL. The smell alone is gorgeous, and it just tastes absolutely wonderful. It’s smooth and rich and flavorful and just … the best Earl Grey I’ve ever tasted. I think I’m going to have to buy a whole pound of this once my first 2 oz. run out!
Preparation
I just ordered a few different teas from Teavana — it’s my first foray into loose-leaf tea. Decided to start with this one. I was pretty much won over by the smell! It smells freaking amaaaazing. I added a little bit of the rock sugar to the leaves as they were steeping, and then put a splash of milk in the mug with the tea — it tastes just as good as it smells. Like a very decadent desert, without the guilt. This will definitely be a repurchase, as I can see it becoming an evening ritual for me.