teavanna

Recent Tasting Notes

85

My aunt sent me this for a Christmas gift. I fell in love as soon as I took it out of the box. Pictures don’t do the design justice. There’s the cup, saucer, lid, and infuser, all except the infused with the design that really stands out in person. Unfortunately on one side of the cup the design is absent, but this isn’t a huge deal. It’s a treat to hold with the style, and love the lid. This is the first infuser mug I’ve had that wasn’t a metal form of strainer, and I love that too. It does get some leaves and twigs in the cup, but this doesn’t bother me personally – I’m finding it a relief how easy it is to clean.

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55

I’d certainly rate this better than the quick-fix Genmai tea bags I get at the Lotte, but the “green” part is not terribly fresh. On the other hand, the roasted flavor from the rice is very nice.

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84

I really enjoyed this blend, I like the Strawberry Rose champagne by itself, but wasn’t sure how it was tasted with the Dragonfruit devotion. I was very impressed with the turn-out to say the least, it’s a very western-style fruity tea, so I only suggest the blend if you are into that! Very delicious!

Side-note: This blend is resteepable

Preparation
180 °F / 82 °C 3 min, 45 sec
Rachel Leah

I was thinking of purchasing these two today when visited teavana! I ended up with the orange chocolate sweet spice instead though. Maybe I’ll try this out soon.

Zach Guillian

Yeah, I believe the Strawberry Rose Champagne is on sale right now (75% off) so definitely check it out.

P.S
My friend came up with this awesome idea for a blend, I was skeptical but it’s actually really nice!

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71
drank Jasmine Oolong by teavanna
78 tasting notes

I have been drinking this all day…. I had it first steep with just a bit of rock sugar and then the second steep I added Eversummer punch to the mix which is from Teavanna as well. I love the smell of jasmine and the taste was a great mix when I added the fruityness. The second steep was just as good as the first! It did leave a bit of a dryness to my mouth afterwards.

Preparation
190 °F / 87 °C 3 min, 0 sec

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