Teavivre

Recent Tasting Notes

98

I must also thank Angel and Teavivre for this sample!

It’s been a while since I’ve tried a white tea. I’m usually focused on the bold black and Pu-erh teas which help me return to the land of the living each morning.

When I opened the sample package, the flat and clumped “cake” pieces were dark brown and reminded me of raked fall leaves that meld together in the pile after a few days of rain. The emitted odor was earthy like a Keemun black tea.

I set the tea maker on 212 degrees for nine minutes. (The recommended maximum steeping time was 10 minutes.) The brewed color of the liquor was a bright amber. The aroma was interesting and sweet. It wasn’t at all unpleasant but I struggled to identify it. I finally settled on describing it as a mixture of honey and hay.

The taste contained a sweet and medium-powered bounty of honey, hay, and green wood. This fusion was further complemented by grass with light and fresh tea components. The sum of the parts was a delightfully smooth and satisfying cup from start to finish. The aftertaste danced and rolled on my palate with no astringency in its vocabulary.

Teavivre has produced a splendid new white tea with this offering. All of the flavors blend perfectly at the right volume and seem made for each other. I could easily enjoy this selection at morning, noon, or night. Once again Teavivre has made me emerge from my black tea cocoon and be glad that I did!

Flavors: Grass, Hay, Honey, Wood

Preparation
Boiling 8 min or more 4 tsp 32 OZ / 946 ML

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84

This tea has a pleasant smell of rotten leaves when dry. You should brew it with hot water 96°C to 100°C and wait for at least 6 minutes first 3 brewings and add another 2 minutes each next time. The brewing should be quite dark for the white tea. The taste is refreshing and tonic with mild aftertaste. I liked it but in small amounts. Like the another pu-erh tea I’ve got Fengqing Ancient Tree Spring Chun Jian Raw Pu-erh it affects blood pressure and you could feel some negative effect if you have drunk too much of this tea.

Flavors: Autumn Leaf Pile, Smooth

Preparation
205 °F / 96 °C 6 min, 0 sec 5 g 3 OZ / 100 ML

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75

What with one late summer thing and another, I haven’t been tasting too many new teas and certainly have not had time to write ’em up over the last few weeks. I’ll try to rectify that over the coming long weekend and moving forward. I’ve got a whole box of teas that are crying out for some attention.

I’ll start with Tea Vivre’s Yunnan Palace Ripened Pu-ehr 2005 (with apologies to the pu-ehr mavens who could no doubt do a much clearer analysis). So far, I’ve done four steeps: 30/30/45/60 at boiling; I used about half of the sample package in my small gaiwan. The wet leaves are very mushroomy and earthy, as I’d expect a pu-ehr to be, but . . .
1: dark caramel color, almost a sweet nose, with a much lighter and dryer flavor than I’d expected given the odor.
2: much darker liquor, slightly caramel odor. It had the more familiar shen flavor – really earthy – but it was smooth and not heavy at all.
3: do I smell steak?! That would be particularly weird, considering I’ve been a vegetarian since my teen years, but it really seems like that’s the odor (though I have to wonder if it was affected by the onions I was sautéing as I was sipping). Still very smooth texture.
4: again with the dry taste and somewhat flattening out. I’ll let it rest now till tomorrow and see what happens then.

Altogether a fine brew, though it doesn’t knock my socks off. I’ll enjoy the rest of the sample, but I don’t think this is one I’ll stock.

Flavors: Caramel, Earth, Mushrooms

Preparation
0 min, 45 sec 3 g 4 OZ / 118 ML

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82

I don’t know if this got contaminated or what, but the dry leaf smelled so buttery and creamy and almost cake like. It was in a plastic bag stacked I a pile of my other samples in plastic bags so it’s possible.

I started with a 15 sec rinse, and did three 1 minute steeps. 7g 8oz boiling water.

The rinse was sweet and buttery and creamy and cake like, which I think might have been contamination. The first steep wasn’t as dessert like as the rinse, furthering my conclusion, but it is still buttery and creamy and a bit sweet, but less so than the rinse. The second steep loses more of the sweet, but remains buttery. The third is less buttery, and a tad bit astringent, so I stopped there.

This was surprisingly buttery which I enjoyed, and I’m glad I got to try it.

Cheri

I love buttery and creamy oolongs. They’re my favorites.

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100

i can’t remember the last time i had a moment to review!

this tea is beautifully balanced, and a very mouth-round feel. it reminds me vaguely of malt and the sweet smell of pipe tobacco.

i have 10 seconds to review a half hour worthy tea!!!!!! ack!

lovely. worth the money. made my day. wouldn’t change a thing….. my new fave.

Preparation
Boiling 4 min, 30 sec 2 tsp 16 OZ / 473 ML

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89

When I opened the package I was greeted with amazing bright long tea leaves. I did a 5 seconds rinse and first steep was 30 seconds. It has a green color and a grassy taste, which I like a lot. This is an afternoon tea that complimented really well my home baked dates squares. 2nd brew time was 1 minute and still a nice color and grassy taste. I love the huge tea leaves.

Flavors: Grass

Preparation
175 °F / 79 °C 0 min, 30 sec 4 g 4 OZ / 118 ML

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97

I should start off by mentioning that the tea that got me into drinking tea was Wuyi, now it was indeed a teabag, but I think we all were there at one point or another :P (in-fact I am relapsing back into teabags). After about 6 months of strictly drinking Wuyi as my tea of choice, I decided to move on and try different teas, about 3 years has passed since then, so this was the first time in 3 years that I tried Wuyi again, and I was not disappointed! This tea was everything that I remembered minus the bitterness and a bit more full bodied. After a quick rinse, the first steeping was a bit bitter and uneventful, but I find that common in oolongs. The second steeping was where all the flavor came out, and it brought back memories of drinking my Wuyi out of a 32 oz. Mason jar in a massage chair looking out the window in mid fall _. The third steeping was a little bit weaker than the second, but it was still very good, but then I felt like it had a sudden drop off at the fourth steeping, but the way I was steeping it, I was quite impressed with the third! I’ll admit, the tea was a little dusty, and had a decent amount of sediment at the bottom, but for the most part, it was clear, and very nice to look at. I would recommend this to a friend that is on the fence about drinking tea, this is a darker tea, but I recommend it just by the mere fact that it drew in me, a devoted coffee lover instantly.

Over all, the taste was 100/100, aroma 100/100,and the was appearance 93/100.

Flavors: Earth, Floral, Smoke, Tobacco

Preparation
170 °F / 76 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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97

No notes yet. Add one?

Flavors: Earth, Smoke, Smooth

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78
drank Strawberry Oolong Tea by Teavivre
21 tasting notes
I chose to try this tea purely on the fact that it was a flavored oolong, and a flavor that I have not yet seen for an oolong. The aroma that comes from the bag is a very pronounced sweet strawberry smell that is quite enticing to the senses. The tea itself is a tightly rolled light oolong tea, that to be honest, I wasn’t the biggest fan of. I decided to go the “western” route on brewing for this tea, and didn’t rinse this tea very much at all, just a quick touch in the water; I didn’t want to wash away any of the flavoring. Since this tea was so tightly rolled, I steeped it in water for a bit longer than I would normally for an oolong, and the resulting liqueur was on the darker side of a light oolong, with a very prominent strawberry smell, but was lacking a lot in body, and was quite empty in flavor. The tea soup itself was very clear, with almost no sediment at the bottom of my cup. Overall, this tea was okay, the aroma was 100/100, visually 100/100, and taste was 35/100. Visually this tea was beautiful, and the aroma was great, but there was really not much for the taste, the 1st brew was astringent and vegetal, and the 2nd and 3rd brew were sweeter and more floral, but it was lacking much, and was definitely not my favorite from Teavivre, but I wouldn’t couunt this tea out yet, perhaps it was just my batch; I will update later if it improves.

Flavors: Astringent, Floral, Grass, Strawberry, Sweet, Vegetal

Preparation
160 °F / 71 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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90

Thank you so much Angel and Teavivre for the opportunity to taste this Pu-erh.
I wanted to do a simple cup of this one but I cannot manage to cut the little cake, too hard. So I decided to go for a full teapot to use the entire cake.

After steeping, the leaves are very green and are a mix of cut and entire leaves.

The taste is not so smocky but very on the honey and dry stone fruit side to my opinion. It has none bitterness at all.
The texture is light, not mellow, very refreshing.

I loved this one very much, sure I’m not afraid at all anymore of Pu-erh !

You can see some pics here on my blog :http://thevangeliste.wordpress.com/2014/08/27/raw-pu-erh-mini-tuocha-teavivre/

Preparation
Boiling 5 min, 0 sec
TheTeaFairy

Yay! No longer afraid of pupu :-)

I love those minis and I loved your blog!

Ysaurella

Thank you :) I can add pics so that’s so nice. I need to create an instagram account as well

TheTeaFairy

Oh!!! Please come and join us on instagram, it’s so much fun ysaurella, people are great there too!! :-)

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85

I’ve had this a few times now, and I like it more and more every time. It has a thick, almost creamy mouthfeel, scents and tastes of aged leather, pipe tobacco and woodsmoke, and a salty-sweet aftertaste.

This afternoon, I’m steeping it in a gaiwan with about 100ml boiling water for 10-40s a time, and for me that brings out its best – not too strong but with all its aromas and tastes intact.

I’ll definitely be buying a cake of this for my winter stock-up.

Flavors: Leather, Salty, Smoke, Sweet, Wet Earth, Wood

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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I’ve been drinking this with my mum over the last couple of days, and she found it very nice, quite light, and calming.

I didn’t enjoy it as much, but I’m not sure why – it has a lovely earthy-leather scent, and the early steeps were nicely sweet – a little syrup-ish (in a nice, caramel way). It wasn’t too overpowering (very strong puerhs aren’t to my taste much), but it didn’t quite come together for me; the shous I’ve enjoyed the most have a woody or woodsmoke undertone, so maybe I’m just missing that darker note.

Flavors: Caramel, Earth, Leather, Maple Syrup

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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I got a sample of this with my last Teavivre order, & I have to admit, it’s pretty nice, especially lightly sweetened. The sweetening really brings out the flavor of the tangerine peel.

Stephanie

Sweetening this one is a good idea… I’ll have to try that!

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85

Sipdown! (107)

I find that I enjoy this one much more with a 1-minute steep instead of a 2-minute one. That odd metallic taste is nowhere to be found and it’s lovely and grainy and hay-like. Yummy! :)

Preparation
185 °F / 85 °C 1 min, 0 sec 2 tsp 8 OZ / 236 ML

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85

My last white tea sample from TeaVivre’s last tasting event. I’ve loved all of them so far, even though I’m certainly not a white tea fanatic. I find that white tea makes a lovely evening beverage as it is very light and calming. This tea looks like other bai mudans I’ve had – leaves of various sizes and colors mixed with lovely fuzzy silver buds. Dry scent is hay and alfalfa. I did a 2 minute brew at 185 degrees.

Once brewed, this tea has the usual hay-like white tea scent, but there’s a strange mineral edge that I haven’t experienced before. The taste is mostly lovely hay and grain flavors, and it’s quite naturally sweet. That unusual mineral note is also present here, and it’s throwing me off a little bit. I’m wondering if maybe I didn’t rinse my cup after my last tea, but I’m fairly certain that I did… So odd!

Overall, a nice standard white with an interesting and unusual mineral taste.

Flavors: Grain, Hay, Honey, Mineral, Straw, Sweet

Preparation
185 °F / 85 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML

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90

Wow this is really goooood! Thanks for the sample Tealizzy :D

So sweet and rich and almost caramelly. I get why everyone compares this one to roasted sweet potatoes, too. I like this a lot. I will probably purchase some next time I make a TeaVivre order!

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84

Four cups later, I am still brewing this, over and over. New leaves, each time.

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84

“Three minutes was a very sufficient length of time, as the tea is full without any astringency of which to speak!

“The aftertaste is pleasant, clean, yet still full, and it lingers in the mouth…I believe that the freshness of the leaves adds a lot to the experience, and I highly recommend trying this one sooner, rather than later.”

Full review coming tomorrow to CreateWriteDrink.com.

Preparation
3 min, 0 sec

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80

Thanks once again to Angel and Teavivre for this new tea sample!

I sampled another Teavivre raw Pu-erh tea cake last week. It was last year’s (2013) model but quite tasty. I was anxious to see how the 2014 version stacked up against it.

When I opened the package, the same grassy, compost-like aroma encountered with the 2013 rendition was experienced. However, I do believe the color of the unbrewed matted “cake” was a little greener in the new entry than the one harvested last year.

I steeped the leaves for 9 minutes at 212 degrees, again opting for almost maximum strength. The brewed color was a light gold. The odor had a mowed grass trait.

The taste of this tea was much like the 2013 entry. It was quite grassy with very similar flavor attributes as green tea. The main difference that I noticed with this younger offering was a tanginess to the taste. I wouldn’t call it astringency or bitterness. It was probably due to the more recent harvest and processing. The tanginess did eliminate the light and airy quality that I enjoyed in the raw 2013 tea.The tangy attribute also hung around for the after taste.

This is a cordial tea with pronounced flavor. Like the other raw Pu-erh that I sampled last week, this entry tasted much more like a green tea than a black selection. Having said that, though, this one (like the 2013 version) might be a nice tangy alternative for folks who are nauseated by the more robust and ripened Pu-erh teas.

Flavors: Grass

Preparation
Boiling 8 min or more 2 tsp 16 OZ / 473 ML

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88

I don’t know if the sample of jasmine green tea in the green tea sampler bag is the premium or the superfine, but I will put the review here for now. It looks like most other Jasmine Dragon Pearls, and it smells quite lovely. This one is particularly nice, because it has a strong scent that isn’t overpowering.

The leaf size is smaller, and if the sample I have is the one leaf:one bud ratio, then it does take more tea to get the same flavor. It has a more predominant floral taste, and the tea itself is lighter in color, though if you let it sit, its color deepens to amber.

The first time I brewed this, I only used 15 pearls, because I assumed that it would brew the same way. I set the temperature to 185 as recommended on the package, then steeped it for a little over two minutes. The result was rather flavorless, and because I kept the tea in the bag, the pearls didn’t really open. That was my mistake. I eventually emptied the tea into the pot and they unfurled, but it didn’t make a strong enough tea until I let it sit for a while. So, to brew this tea, you will need to use more of the pearls. That being said, this tea makes other lower quality dragon pearls look bitter, even after a rather long steeping period.

I wouldn’t recommend this tea for someone just trying Jasmine Dragon Pearls, simply because for the price I think it would take longer to find the best method for brewing it. That being said, I would definitely use this tea for entertaining guests. I like that it has a much more prominent jasmine flavor. Even the tea itself has a different profile, though I doubt I could describe it without drinking more of it.

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I have been craving Keemun lately at breakfast time. I have some of the finest Keemun, but it is not as bracing as I was wanting for my morning tea, though I love it as afternoon tea.

This one really hit the spot today! After a sweet pancake breakfast I wanted something to cut the sweetness and give me a little boost and this did the trick. I had one cup at home and took a JoeMo to go with me. There was a nice bread and cocoa flavor, and the smoke was more evident somehow from JoeMo, perhaps just because the tea was starting to cool and the flavor profile was morphing. It reminded me a bit of my beloved Queen Catherine.
Very nice tea experience!

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I got a sample of this with my most recent Teavivre order, because I love peaches & it sounded interesting. The first thing I noticed is that the dry tea smells delicious. I ate a few small pieces of tasty dried fruit from the bag, & then I brewed the tea.
It’s very red, & the flavor is tart, so I’m thinking hibiscus, but I don’t see it listed on the ingredients.
I’ve never drank a tea with roselle in it, so I looked it up on Wikipedia, & sure enough, it is a member of the (you guessed it) hibiscus family.
I can handle a little hibiscus, from time to time, provided the drink is also sweet, so I added a little stevia. It’s fruity & drinkable, but I think it would be much better over ice.

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90

This is really really tasty. It is buttery without tasting oily (which I hate in tea, usually found with coconut for me), sweet, and creamy, but balances with the veggie notes really well. I also like that it is so full flavored after just one two minute steep, leaving it available for more. The leaves are long and flat and cool looking too, as a bonus. I love pretty tea.

Preparation
185 °F / 85 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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