Teavivre

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Recent Tasting Notes

90
drank Bailin Gongfu Black Tea by Teavivre
233 tasting notes

This tea is so delicious! Dark and rich flavour with malt and caramel – perfectly sweet and tasty!
I like it with a bit of cream and am going to re-steep the leaves for another cup right now.

Added: And the second cup is just as good! Maybe even more malty with raisins.

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90
drank Bailin Gongfu Black Tea by Teavivre
233 tasting notes

I actually meant to brew a different tea but realized I made this instead. No matter as this is so good!
Rich, malty and bold on the first cup – dark rye bread and so sweet with buckwheat honey.
Delicious and so flavourful even after my cup has cooled completely!

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90
drank Bailin Gongfu Black Tea by Teavivre
233 tasting notes

Brewed this again last evening. Very fragrant and delicious – tastes mildly malty with bread and honey. This is naturally sweet and seems to get even sweeter with each re-steep; the fragrance is pure dark honey. So good with a bit of milk as well.

And, my husband who always says he doesn’t really like tea, had a cup, said it was pretty good and even had a second cup when I offered. Nice!

Thank you Angel and Teavivre for this generous sample.

Nightshifter

I haven’t opened this one yet, but now I can’t wait to try it!

Bonnie

It’s good…bready and grainy.

caile

I’m trying to decide which ones I like best of the samples I received but it is difficult – they’ve all been good so far.

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90
drank Bailin Gongfu Black Tea by Teavivre
233 tasting notes

My generous box of samples from Angel at Teavivre arrived today – so exciting!

This is the first one I chose to try, and upon opening, the freshness of tea in the packet was incredible and lovely.

The dry leaf scent was of fresh sweet hay and barley, and once brewed, had the aroma of rye bread and honey with some fruity floral notes – so fragrant!

Taste is bright, malty and grainy with a bit of smoky pepper. I’m not sure if I get caramel or chocolate but there is something like a dry cocoa lingering aftertaste, but not dark – more of a brighter fruity cocoa if that makes sense.

This is a delicious and very fragrant tea. I did two steeps and will probably try for one more.
I’m so pleased to finally try this and am looking forward to the many more samples. Thank you again, Angel and Teavivre!

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80

Backlog. I tried to post a tasting note on this last night, but #$&%@*! Steepster was having One Of Its Episodes.

I… don’t think I have an opinion on Tie Guan Yin. I’ve had two of them now, and they’ve both been about the same; brightly vegetal, a little bright-fruity, a bit on the roasty side. I don’t like it, I don’t dislike it. It’s enjoyable, but not something I would crave or reorder. It’s the kind of tea I have to be in the right mood to drink; unfortunately, usually when I’m in a “tea” mood I’m picturing black tea, so I’m seldom in the right mood for this kind of flavor, unless I’m doing a late-at-night cleansing tea or something.

Rosehips

One Of Its Episodes. Ha! Thats exactly it, isnt it?

Holly Faye

It seems to have a lot of them… it was really bad last night. It stalled every time I tried to go to another page, then I tried to put this tea in my cupboard, and then it wouldn’t show it in the cupboard. errgh

ashmanra

Be very cautious. When I first started drinking tea, I wondered what all the big deal was about TGY teas. Then they got their hooks in me….now I crave them and slurp down a cup like a person dying of thirst in a desert!

greenteafairy

I REALLY have to be in the mood for Tie Guan Yin as well – there are times when I’ve had it and thought it was the greatest tea in the world and times when I’ve just found it kind of blah (same vendor and batch and everything).

Holly Faye

Kinda nice knowing I’m not alone! :P

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80

Sipdown! I like this one a bunch :) I may have to put this one my rotational list just to remember to pick it up every now and then. Tooooo tired to write more. Is it bed time yet?

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80

i had this today too, and will likely have a few more steepings now that i’m home. I think i prefer the other puerh i had from teavivre this past week, but not by much. this is a really nice mellow, refreshing puerh that i’m glad i have a bit more of!

Nxtdoor

A refreshing pu’erh ?!? Hrm…

Sil

Haha I love puerhs, there are a few I’d call refreshing :)

BoxerMama

Totally agree, some I could drink forever.

Terri HarpLady

Yup! Some of them have that minty kind of quality to them.

Holly Faye

I think I got a sample of this with my order… I am really, really intrigued now.

Sil

I like the other one I had this week better but this one is lovely. I’m really starting to love my puerhs more and more…which is good cause I have 239847239847238476 samples to get through looks at terri

BoxerMama

hahahaha!

Terri HarpLady

wink wink…nudge nudge…Say no more… ;)

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84

This tea has a strong malty taste with slight hints of chocolate and brown sugar. It is quite sweet and not too rich.

Preparation
205 °F / 96 °C

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82

Light Oolong that is yellowish green in color and has a floral roasted green veggie aroma. This tea has a light and sweet taste with a floral flavor with hints of gardenias and jasmine. It also has a little grassy flavor to it.

Preparation
205 °F / 96 °C

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Thank you Angel and Teavivre for this lovely tea sample!

I appreciate Teavivre’s generous samples! Don’t know what got into me the last few days, but I’ve been screwing up pots of tea and over-brewing the past few days.

You think I’d know better after all the tea I’ve had but Nooooo, even an experienced tea drinker can get arrogant!

Too much water to tea leaf ratio or an overdone steeping causes astringent tea that makes a person retch!
I owe those who harvest and process this tea an apology because I should have followed directions and remembered to take care.

So, I began again…humbled by my own tea rudeness, with 16 oz fresh filtered water boiled at 185 degrees…and steeped the leaves for 2 minutes. For the packet of tea provided, this was perfect.

The liquor was dark golden brown with the scent of brown sugar and clover honey.

My first sip was not too sweet and tasted like whole grain wheat bread warm from the oven.
I added cream (not milk) and the rich breadiness became croissant pastry. Flaky, sweet, buttery layers and a light honied aftertaste.

Having enough tea to brew again was important in my discovery of what this tea had to offer since I blew it with my earlier lack of effort and care. I’m so glad that I had a second chance at redemption!

The moral of the story for me is to pay attention and not take for granted what I think I know about tea. Never get lazy about brewing tea either, because I’ll be sorry if I do!

This is a tea worth tasting!

Fjellrev

Sounds wonderfully wholesome to me. :)

Bonnie

Wholesome and comforting like you’d want from a good morning or afternoon pick-me-up tea. An antidepressant in a cup of delicious TEA.

caile

Sounds wonderful! I’m looking forward to trying this when my sample from Angel arrives!

TeaVivre

Thanks for your valuable experience. And reminding me if we want to appreciate the real taste of tea, we’d better to put in some time and effort. Time, mood, water, tea sets, brewing, tasting and enjoying the whole process.

Indigobloom

Tea has a way of teaching you lessons when you least expect it! :)

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95

So I found a hidden sample of this in the cupboard yesterday, which was great because I thought I was out completely. It was exactly what I needed to soothe an unhappy tummy. Bright sparkling minerals, airy, naturally sweet, and faintly nutty- what’s not to like? For those that don’t like strong savory greens, this would be a good one to try.

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95

This one is a sad sipdown as I really like it and will need to get more. Bright air and sparkling minerals meet soft nutty sweet notes. I wish I could describe it in more tangible terms, but it is light and lovely, like the clouds when you are laying on your back in the grass trying to decide what shape they are. I will miss you Huang Shen Mao Feng and will see you again soon. :)

Preparation
175 °F / 79 °C 2 min, 0 sec

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95

Dry: Light, feathery long leaves, buds, and stems. I was intrigued from the scent of the dry tea. It smells subtle, sweet, and ever so slightly green and dewy without any heavy vegetal notes. It is not a stretch to imagine that this tea is grown in the clouds and mist of the mountains.

Steeped: This brews into an exceptionally pale yellow clear liquor. The scent from the infuser is more green than the dry leaf with an almost nutty aroma.

Taste: This is where this tea really shines for me. I was very pleasantly surprised by the flavor, which has nice depth and character. This is not a heavy buttery vegetable tea, but rather light and airy, naturally sweet, with soft hay and floral notes. I am not getting anything fruity, roasted, or nutty from the taste, but I am also not getting any bitterness whatsoever. This is holding up nicely to short steeps of 1 min, 2 min, and 3 min- just lovely!

I am really enjoying all of the Teavivre greens, but this one might need to become a staple in my home at some point.

Preparation
175 °F / 79 °C 1 min, 0 sec

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88

Wait a minute I logged this before? When??? I don’t remember this tasting note. I remember there was one oolong I tried to do, but I crapped it up so much I didn’t even bother with a tasting note, and I thought this was it. Apparently not, because it appears I’ve rated the damn thing, and quite highly too. Argh! My short-term memory SUCKS!

I’ve found I don’t much care for the roasty-oolong flavor I get a lot, so I did this for about 1 min 15 sec (especially since the water was still a little on the hot side.) It’s quite pleasant. I need to stop comparing everything to bai mu dan, but honestly, that’s what it makes me think of out of the other teas I’ve tried. It’s grassy, but it’s also a little floral and sweet in a delicate, enjoyable way. A bit of brightness on top of that sweetness too, in a way I really can’t quite define. I’m wondering what would happen if I tried it for a little longer?

Also, for the love of god, somebody please start reminding me to use bottled and/or filtered water for my tea. I’ve been trying to be more careful with all the other variables in my tea-making, but for some reason, water is the one element people talk about making a big difference, and I’ve just always been kind of punk rock about it. We get well water out here, or we used to, and I’ve found it to be the most “neutral” tasting of the waters I’ve tried, but I’ve never given really good filtered water a try.

Preparation
200 °F / 93 °C 1 min, 15 sec

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88

Day off wound up being a little bit of an off day. Nothing went quite as intended, and I’m just left feeling kind of frustrated and slobbish rather than relaxed.

Finishing off with this tea, one from the oolong sampler. I’ll have to give it another try on a day I haven’t left the water to cool so long. So far, I’m getting a light, pleasantly floral/vegetal oolong with a bit of… not maltiness, not roastiness, but a somewhat savory effect. Refreshing and relaxing.

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66

Dark red almost black in color with a woodsy aroma. I taste earth, wood, and leather. It is like drinking a mug of cowboy boots.

Preparation
Boiling

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97

I was in the mood for something different before lunch and I had exactly 7g left of this. I generally do not like floral teas, but this one is the best as far as jasmine green teas go. The best of the best.

Preparation
175 °F / 79 °C 1 min, 0 sec
ashmanra

My favorite jasmine green EVER. And their Silver Needle Jasmine White is addictive.

Nightshifter

I will have to try that one next time!

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97

Let me preface this that I am giving a numerical rating based on what I believe the quality of the tea is, not my personal preference. I don’t generally like jasmine or strong floral teas at all, but this one really is very, very good if you like jasmine tea.

Dry: Lovely silver-tipped buds rolled into tight pearls, creating an interesting variegated pattern. The scent is bright, sweet jasmine. It smells like I am holding the blossoms right up to my nose.

Steeped: Pale yellow clear liquor. The pearls unfurl in the infuser like flower buds opening, lovely to watch. This smells heavenly as it is steeping. Pure, sweet jasmine wafting delicately across the kitchen to tickle my nose! This scent could be bottled and worn as a perfume, not artificial at all.

Taste: This tea is sweet and very fragrant. I do not care for jasmine tea, but even I have to appreciate how potent and real the taste and aroma is. The tea leaves and the tea taste/smell are exactly what they are supposed to be. No bitterness whatsoever and it held up to three steeps. I followed the instructions on the Teavivre site and did 1 min, 2 min, and 3 min. I think it would have been noticeably weaker for a fourth steep, but since you don’t need many pearls for the brewing itself then you still get a good value. I really wished I loved jasmine tea. If I did, this would be the one I would order again and again.

Preparation
175 °F / 79 °C 1 min, 0 sec
JustJames

i do the same: i will give something a high rating even if it’s not quite my cup of tea (couldn’t resist) because it’s impressive.

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85

Sipdown! I’m going a little batty tonight with the program notes. There have been some… challenges while researching this particular batch.

Anywho, I was steeping this while I was researching one particular piece on which there is JUST ABOUT NO INFORMATION WHATSOEVER besides the composer and the lyricist. No commission information, nothing about the first performance or the inspiration behind it, no hints as to whether or not the song is traditional or an original piece, can barely see the copyright date. NOTHING. Thanks a lot, publishers, thanks a lot. But the point is, I got so carried away in what I was doing that I steeped this thing for, oh… about fifteen minutes? Whoops. And guess what? It tastes fine. Hooray for forgiving teas?

So that’s one more down, not sure I’ll really miss it. Tomorrow I plan to finish off the Rose Dian Hong (CRYYYYYYYYY!) So that way I can make room for the impending tea splurge (YAYYYYYYYY!)

Preparation
205 °F / 96 °C 8 min or more

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85

Sipping on this while continuing my Family Ties viewing / putting off working on the program notes until tomorrow. I was about to do the H&S Holiday Tea for the third time in two days, then I realized – wait. Black Friday’s in four days, Cyber Monday’s in a week, and I’m planning a tea splurge regardless of whether or not the companies in question are offering discounts or not. My cupboard’s not enormous by Steepster standards, but I better sip down a few things up in here.

I oversteeped this by a bit, so it’s a little bitter. But still good and smoky. Little mushroomy, but that might be the oversteeping. I wish I could say more, and more intelligent stuff. But it’s enjoyable.

Preparation
Boiling 6 min, 0 sec

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85

I have a Saturday off!!!! WHAT WHAT WHAT!!!!!! AND I have Sunday off too! I have a real weekend?!? WHAT IS THIS??

ahem Sorry. Working retail does things to me.

I think I had this tea exactly ONCE, then never bothered to try it again. It was more smoky than I liked or something. This time around it’s quite enjoyable. I think it’s a tea you need a longer steep time for; I tried like a 3 min steep (Western style, of course) and it was pretty underwhelming. It’s a dark, smooth kind of smoky, like you’d get from a good lapsang. I didn’t really pick up on the sweet potato until I read it in the item descrip; I get a hint of it if I know to look for it. Then again, I’ve never been good with the subtleties.

Don’t know if it’s distinctive enough for me to restock, but clearly a quality tea. Pretty in dry leaf form, too.

Tuscanteal

I work shift work too, so I totally get it. My team is usually pretty good with scheduling though and balances out weekends with weekdays! I know what it’s like though, working retail is tough because it completely contradicts everyone elses lifestyle for hours.

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85

Another one of my Teavivre samples, did it with the gaiwan. I’m feeling a little lazy, so I’m not going to log the individual steeps.

I know this flavor but I can’t put my finger on what it is. It’s not quite chocolatey. It’s like a combination of slightly earthy and some dark fruit thing, with a bit of smoky thrown in for good measure. The aroma of the wet tea leaves is really smoky. It’s very smooth.

I think it’s gonna be a little too much on the smoky side for a restock, but it’s definitely worth a try.

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87

mmmmmm still really enjoy this raw puerh. I’ve been drinking it this morning while i get work done..which of course just interrupted this tasting note. 40min later i’m hitting save lol

long story short, this is a really tasty raw puerh. :) I should order a cake at some point i think :)

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