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Recent Tasting Notes
Teavivre random tea of the day! this one smells delicious in unsteeped form. I’m always on the lookout for a reasonably priced strong delicious black so I’m happy to try this one!
The initial taste of this one is…smokey? Weird I think my tastebuds need a reset lol I know it’s not even 9…well it’s nearly 9 but man a small piece of maple fudge with this tea and i’m in heaven!
Once that’s all cleared up, this is a nice rich malty tea that I can absolutely see myself restocking as an every day black to have with some of my other favorites. I don’t get the sweet potato flavour that others have mentioned but it’s delicious and yummy!
Ahh, it was a great breakfast with Lapsang. All my food (sandwiches, mostly) tastes like smoke after the first cup, it’s amazing! Love this :) Steeped it long this time, really thick and heavy smoke taste, like I wanted. See my previous notes about this tea too.
This is super backdated, as I’ve since placed and received an order for this incredibly soothing tea. The Jasmine is strong, but also light at the same time. I was originally afraid it might be a bit cloying, but that wasn’t the case at all. I’m a huge fan of Teavivre’s Silver Needle, so anything using it as a base is almost a guaranteed home run in my books.
I figured I’d attempt to unwind from the holiday craziness with some aromathera-tea and I have to say it’s working very well.
I blind purchased Teavivres Jasmine Pearls as a Christmas gift for my mother. I’m looking forward to sharing a cup with her and seeing how they compare to this lovely tea (superb as usual for Teavivre, I’m sure).
Thanks to Teavivre for the very (very!) generously sized free samples.
I’m afraid I’m too much of a novice with Pu-Erhs to give any sort of informed opinion on how this compares to others, but this is certainly very good. Earthiness and leather are, of course, the first things that come to mind, but there is also a sort of vague mint flavor as well. Certainly doesn’t sound pleasant on paper, but this is somehow very enjoyable.
My buddy Reqwer was kind to treat us with this tea at his place. I can’t say I felt every note of it’s taste, mostly because I was eating so much cookies and chocolates at the same time..But it went great with all the sweets and gave everything a warm earthy feeling. Not really my cup of tea (no pun intended at all), but I enjoyed it very much though.
Yes, Steepster isn’t a place for this, but I just wanted to keep it here, since books & teas go so well together :) I’ve just started reading The Black Company by Glen Cook. So far so good, we’ll see how violent will it get later, I sense a lot blood being spilled in the future.
Profile: Liquor is a pale, clear beige. Aroma is a natural and exceptionally sweet floral bouquet of jasmine. Taste is similar, with sweet jasmine diffusing across the palate and an undertone of soft green tea grounding it. Aftertaste lingers pleasantly, revealing notes of honey and grapes. Mouthfeel is smooth and light, with no bitterness or astringency.
Other notes: The freshly steeped leaves are intoxicating. Breathe in deeply and a potent whiff of jasmine will greet you. Aroma is very much a part of this experience as the taste. The pearls are also a pleasure to watch unfurl.
Verdict: A complex and truly superior jasmine tea, and perhaps the best I’ve tried. There is a sweetness here that overshadows lesser teas, the floral aspect is not cloying or artificial, and the leaves themselves are clearly a cut above the typical quality, leaving no trace of astringency. If you seek this style of tea, I would currently recommend no other as highly.
Wow this is so lovely. I love jasmine teas and this is a really good one. Very smooth and sweet. It has just the right amount of jasmine not overpowering at all. This is so calming and soothing. I got this as a sample and I must say I can see myself ordering a full amount next time. Thanks Teavivre!
So a while back I placed an order with teavivre and I have to say their customer service was pretty awesome, or at least unexpected. They actually emailed me because they were tracking my package and let me know the post office had said they’d tried to deliver. Now, unbeknowest to them, the post office here is riduculous and hadn’t but at least i was able to get right on the post office about where my order was.
Anyway, i digress. Since I need to get my cupboard under control, I’ve got to start drinking some of the tea samples from teavivre! I figure I can drink at least one a day which will get me through the first half of the samples i picked up (love that the samples come in 2 little packs instead of one big one!).
This was the random tea i grabbed this morning from the bunch..it’s like a grab back of delicious excitement waiting to happen! I have to say, this one is pretty darn tasty. I’ll be doing re-steeps tonight when i get home but this first brew is one I can see keeping around for one of my morning blacks. I’d put this one up there with my taiwanese assam from butiki and laoshan black from verdant. I’m sure there will be others but those are my favs at the moment.
This is a nice smooth black, that has a malty taste to it without being as intense as say, laoshan black. There’s a hint of caramel at teh end of the sip but it’s not overly pronounced. mmmm this is a really nice start to the morning.
I’ve been drinking this tea every few days for almost half a year now. It tastes great with sugar or without it and accompanies many different meals in a magnificent way. I usually steep it a little bit stronger than it’s recommended by TeaVivre, but that’s just my personal way of drinking it :) A delicate taste, very rich, but also humble and very “quiet”, so to say. I can recommend this to everyone who is looking for an everyday tea.
For years I have been amazed by the beautiful blooming flower tea’s that I have been secretly wishing to try. They look like miniature secret gardens that you can drink and watch slowly fill the bowl with magic. Well I finally decided to make it a reality for me and so for Christmas my auntie agreed to buy me a see through tea pot with matching cups and a bag of random blooming tea’s.
I got them all from Teavivre earlier this year and kept them safe, now is the time to try it. I need a little water after having admittedly too many glasses of whisky this year (it’s my poison of choice) and thought I would do so in style. So chosen randomly from the bag came this marigold blossom flower tea.
The tea is in a subtle w shape and it smells very sweet and floral. I boiled the water and added it to the closed bud and watched with delight as it started to slowly open up but only ever so slightly. It would seem that for full exposure it will take a few steeps over quite a long process, right now it only looks slightly puffy and water logged.
2 minutes steep in boiling water reveals virtually no fragrance of colour. The taste is also extremely subtle but it does have similar properties to a white tea which makes sense considering it’s made of white silver needle. It has that clean and slightly floral taste of the first steeps of white silver needle.
I do a 2 minute 30 second steep with the same bud to see if it will open more and thankfully it does. Not exposed are yellow marigold flowers. Yep there we go it’s half open :) The liquid is also much darker now though is pale yellow so still light in colour as far as tea goes and it smells a little more floral. It’s sweet and much stronger now and edging on the verge of tasting like a green tea. It does taste very much like what you would expect a flower to taste like.
It’s a nice experience to watch something being created from what looks like nothing. Plus it’s also tasty so I can fun, play and drink :) It certainly makes a nice change having something so pretty and unique to watch. I may be slowly becoming a blooming fanatic.
I bought these to use for special occasions. There isn’t a lot that is more special than Christmas Eve in this house! I had hoped to entice some of the kids into trying it since it is so unusual, but the diehard puerh drinkers didn’t budge. They DID watch it bloom and appreciate it. No one else wanted tea.
So I ended up drinking three steeps of this myself! This is my favorite blooming tea so far. The flavor is light and smooth and the flowers add a delicate touch, but not so much flavor that you would dislike it if you are averse to floral teas.
…and this was what I made to warm up when I happily returned to my hobbit hole. Bilbo says, “I miss my books, and my arm chair, and my garden. See, that’s where I belong; that’s home.” Now I know! I’m a hobbit.
This is a little sweeter and gentler than the Boston Tea dragonwell I had earlier today. Lovely on its own; I may have a second cup with a little sugar.
The movie today reminded me that sometimes we’re called to do things that are much bigger than we are—to be light in a dark place. As I’m rocking and sipping in my favorite spot, my prayer is that God’s love and light surrounds you and gives you peace. Merry Christmas, friends.
I am using my last sample of this excellent pu-erh from Tea Vivre. I got it as part of the Pu-erh sample assortment. My initial tasting notes from last summer indicated at least 9 steeps which I enjoyed hot, at room temp, and cold. Nice and earthy, and especially good with a little stevia. Today, I had 7 gms which I rinsed twice to open up the leaves, then steeped in 6 oz boiling water at 30, 60, 120, etc. I haven’t had pu-erh in awhile, but wanted to share this with my son while he is home from school. It really hits the spot, and I highly recommend it, especially if you haven’t had pu-erh before. There is no fishiness, and I think it is a great example of what a good ripened pu-ehr is like. The Teavivre site shows low quantities of this. If you haven’t dealt with Teavivre before, I can recommend them as a company that provides excellent service and they offer free samples with your order.
I am going to have to label this as a favorite of hubby soon. We had it with Asian buffet take out again last night and he emptied the pot before I hardly had any! Then he….yes, HE….resteeped. I don’t know if he has ever made loose leaf tea by himself, but he went in the kitchen and made another pot. He was being sweet to me so I could have seem more, and of course he sat down and had more as well.
It is hard to describe how good this is with food. I am surprised I like it so well with food because it is a mild tea that you would think would get lost under the flavors, but instead it swirls across your palate and tastes so fresh and sweet, like sweet well water. I think this would have to go on the “if I could only have ten teas” list!
Last night I asked my son who is here for the holidays if he would like some tea. He said sure! I asked what kind and he replied that he would like the usual. The usual means Teavivre Puerh, usually ripened Tuocha.
This is the final Tuocha that was sent by AmyOh. Thank you, Amy!
This Tuocha is larger than the ones I bought at A Southern Season. I out it in an eight ounce g,ass pot and gave it a thirty second rinse because I couldn’t remember how well this one breaks up. The rinse was fine, because the next steep, also thirty seconds, was inky black. I made three steeps in rapid succession and combined them in one larger pot.
Great as always. I confess I still do not detect much if any rose flavor, though the pink bud is very pretty in the Tuocha and in the pot! This is a stronger puerh than Mengku Palace. It is not fishy but strongly horsey. Very good, and very soothing for tummies. That is a good thing with all the holiday cooking.
Great tea, always in my cupboard.
A huge thank you to Angel from Teavivre for this sample.
The last fruit tea from Teavivre that I had was blueberry and I enjoyed it very much so I have high hopes for their apple tea. Apple is funny with me and I have to be in the right mood for it, I think it’s because my husband loves apple juice so I always have to buy some for him and I’m an orange juice kinda gal.
It’s a long 9 minute steep for this fruit tea so I helped myself to a piece of apple in the raw mixture and it was very fresh and scrumptiously good.
The tea once brewed is reddy/purple in colour with only a subtle apple/fruit fragrance. Whoops I burnt my lip trying to taste it’s fruity essence too eagerly :( Waiting a few minutes before sipping again I can taste mixed fruit of which apple is the background ingredient behind what tastes like rosehip. It’s very sweet but it tastes naturally so and it’s also a little sour, sort of like apple candy/sweets.
It’s a very nice subtle apple tea and it is refreshing and clean tasting. The downside for me is that I would prefer if it was a little stronger with the apple and a little less rosehip. I bet this would make a delicious iced tea.
I bought this because I loved the way it looked! These leaves are twisted and soft and fluffy, but they have great staying power for resteeping. I have reviewed this a few times before so this time I will just say that I still mostly taste oats, specifically plain Cheerios. This is not a contemplative, meditative cup for me, but rather a tea I make either to go with Asian food or when I want green tea but I want a tea that will get me going and keep me going. For some reason, this tea makes me want to attack my to do list! That is exactly what I have GOT to do today!
Thanks Teavivre for the sample!
Can I just say that these are super cute? For whatever reason I think these pearls are just precious. The thing is, I generally don’t like straight black teas (other than pu’erh) so this is a big step in a different direction for me.
I’m surprised how light this brewed! It is a very light, almost clear broth color. This smells very hay-like. The tea is pretty thin compared to other blacks I’ve had. I think I know why blacks are strange for me: they’re kind of meaty. This mostly has meaty, hay notes. It’s not a great tea for me, but I’m pretty sure a lot of people would really love this one!
Thanks to Angel and Teavivre for this sample!
I really wanted to love this one, but it’s just not happening. I mean, it’s nice to sip on when I’m not thinking about it, but it’s not the delicious tieguanyin I’m used to. I understand this is a Taiwan version, but I’ve had jin xuans that taste more like tieguanyin than this tea. This tastes much more like mao xie (hairy crab) oolong than tieguanyin, actually. The sweet, potent florals of tieguanyin are pretty dull in this tea, and the added roasting just adds awkward charcoal flavors that make the taste seem unbalanced and somewhat stale. It’s really strong for the first couple steeps, too. I have to make the wash extra long just so I don’t have overbearing burnt barley and metallic flavors in the first steep.
The leaves and liquor have aromas that smell like roasted wheat and unripe fruits, mixed with some cooked vegetables and lots of grass. Actually, most of the steeps have a very grassy profile. Into the later steeps, things improve a bit with notes of asparagus and genmaicha, finally landing on some really vegetal qualities of tiequanyin. There isn’t much sweetness to this one, which seems to contribute a great deal to the unbalance of flavors. There are a few faint traces of melon, as well, and after sneaking a few peaks at some reviews of this tea, I agree with KS about the aftertaste seeming a bit like watermelon rinds. It’s interesting, but not the most satisfying.
The mouthfeel is common and uninteresting. It typically gets a bit creamy and slightly juicy during middle steeps, but it isn’t anything extraordinary. Most of the steeps end up being a bit dry.
Overall, this one is just “okay” to me. Nothing jumped out at me and the unbalance of flavors really threw things askew. I dunno, it just did not match up to all the other oolongs that I have tried.
Based on the conversation with KS below, I tried this again with a method closer to the suggested style: 4g per 100mL at boiling, wash, 25",35",45". I’m not sure if it’s that much better, but it is different. I’m also not sure which I prefer, flavor-wise. There are definitely some new blends of flavors. There are more fruity nuances, it’s surprisingly sweeter, and isn’t as bitter as I was expecting for such a high leaf to water ratio. It certainly is more bitter this way, however. With these added dimensions, it feels a bit more balanced, but the body becomes more monotonous. I still can’t get past the charcoal flavors, which are even more potent. Now that this is more severe with this session, I’m now recalling that every time I’ve tried this tea, it’s given me a headache. :/ Sigh, this just isn’t happening, folks.