Teavivre

Recent Tasting Notes

100

I have no words that haven’t already been said about this tea. It’s just…. Wow.

Preparation
Boiling 3 min, 0 sec
ashmanra

Yep. Wow.

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98

This is the second of two Dragonwell samples I was sent by Teavivre.

This one was a little sweeter then the first one I tried and seemed to have a more balanced flavor profile. The only negative thing I can think to say about this is that I wasn’t able to get as many steeps out of the leaves as I did with the other one. Though the steeps I did get were very good.

Preparation
175 °F / 79 °C 1 min, 30 sec

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93

Ahh, this is much better. Had to get the icky rooibos taste out of my mouth! Mmm, jasmine :)

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93

This is my first Teavivre tea sample for review! (Thanks Angel!)

I am a huge fan of jasmine pearls, and these do not disappoint! Delicate, sweet, and smooth with a nice strong jasmine aroma. Just how I like it :)

Looking forward to trying my other Teavivre selections!

ashmanra

I adore these, and their premium Jasmine Dragon Pearls, and their Jasmine Silver Needle. All so good!

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89

This tea drinks like a meal—it feels chewy and full of grain, kind of the way stout makes me feel (not in taste necessarily, just, the heavy “sandwichiness” of both). And I get that toasted bakery rye or maybe even pumpernickel (there’s some molasses, especially on resteep) bread thing again! (Why am I the only one who smells and tastes that? Weird.) It almost feels savory to me somehow, not sweet. One serving’s worth of leaves could easily last me all day, because after a single cup you just want to lay back and pat your tummy, pacing your gut, aaaand it resteeps a buncha times. Very thick body, as thick as a heavy coffee.

Does this thing where upon resteep it gets sweeter AND slightly more bitter/toasty at the same time. Kind of impressive, that. The bittersweetness gives it a sort of chocolate-y effect. Also, second go-round it looks and feels like coffee in terms of opaqueness and body to the point of being nearly indistinguishable (not a bad thing).

Preparation
185 °F / 85 °C 1 min, 0 sec

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65
drank True Love Flower Tea by Teavivre
50 tasting notes

Water: I boiled 12oz water

Leaves: one big tea ball

Steep: 3 minutes

Aroma: light floral

Color: almost clear when brewing but dark yellow in mug

Taste: Although very beautiful to watch is it blooms,I couldn’t help but to take a picture. Overall I found this tea to be tasteless.

Preparation
Boiling 3 min, 0 sec

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97

I like that when you order samples from Teavivre they tend to give you two packets (separately sealed for freshness woot!), so you can brew gongfu and Western style, with significant time in between. Very cool. Going to try to hold off half of each type I ordered until my gaiwan from Verdant (! yippee) arrives at the end of the month.

This tea is so fragrant, smells like very sweet delicious sweet potato (cleanly so, like a steamed or boiled one, not a roasted, caramelized, or heavily spiced version) and just a little like bread/yeast , especially while brewing. This one’s also pretty in the cup, a very fine dark mahogany. There is a tinge of astringency, but the tea is sweet and “clean” enough tasting to make it bearable. This is yummy! I’m happy to find it’s not heavy or intensely rich like Laoshan Black; I don’t think I could devote myself to both, ha. It’s stronger, deep-darkier though than Honey Orchid or Mi Xian too (can you tell I’m trying to get my bearings with premium tea via plot point mapping dimensions?). I love that it’s not like any other tea I’ve tried so far, but at the same time very easy to drink.

Oooh, as it cools it deepens, and a slight, mysterious muskiness comes in. It also takes on a slightly bitter component, but somehow it’s not unpleasant. There’s some hay.

This may be the first tea I’ve had where the tannin and astringency build up doesn’t bother me somehow, because there’s also a velvetiness to go with it.

1st resteep per Teavivre’s instructions on the website yielded a darker, more opaque cup that is maltier, breadier, less sweet potato smelling than the first. Also a bit more bitter, but totally manageable.

Preparation
195 °F / 90 °C 1 min, 0 sec

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79

Rolled, balled, with floral and vegetal scent, deep green leaves, unfurl in the cup. Give this fragrant tea time to steep. The scent in the cup is floral but deeper, more like a subtle incense with a vegetal green in the background. A good value

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91

Opening the bag, little curly, fluffy,corkscrew leaves in lovely shades of green from pale to deep. When steeped, sweet vegetal taste with a hint of smokiness and honey. More subdued in flavor than a good dragonwell, tending more towards a white in its lightness. Very smooth with a silky, slightly smoky aftertaste that lingers. A good alternative to Dragonwell and a good added staple to a green tea lover’s larder. Inexpensive, for the quality. An excellent value for everyday drinking.

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87

I received this as a sample and was my first foray into the Oolongs.
The dark leaves steeped to a golden red liquor
Round and very floral, sweet, smooth with no bitterness and a velvety aftertaste.

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96

I received this tea as a sample and I’m glad I did!
Small ebony leaf, smells like caramel, honey or candy in the bag without being cloying.
A light sweet smooth, plum-like, cocoa-caramel, very low in smokiness with no bitterness. No one scent overpowers, but a rich and mellow flavored Keemun. Priced economically, a good tea either hot or cold

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83

Tea provided by Teavivre for review

First short steep brought back all my lovely memories of drinking fresh Bai Mu Dan; crisp vegetal, fruity, and honey sweet flavours. It’s been a while since I’ve had this tea, but it tastes just as good (as I can remember).

Second steep had a more noticeable “fuzzy” feel on my palate. And the boldness of vegetal/fruit flavour became bolder and stayed strong from the second to fourth steeps.

Ending on the fifth short steep, it’s a bit faded but still retains a good flavour without becoming flat or too dry.

I’ve always been a fan of Bai Mu Dan. It is easy to prepare and its flavours are gentle on the palate. Depending on how hot my summer is, I sometimes like to cold steep it overnight to drink as an iced tea. So far my August has been rather gloomy in Ontario, but it gives me more time to enjoy gongfu tea and I’ve spent less time this year glued to my sofa in front of my air conditioner. ;)

Preparation
190 °F / 87 °C 2 tsp 3 OZ / 100 ML

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83

It’s really starting to get hot and humid where I live, and preparing this cold steeped overnight really hit the spot. I like how the chilly water brings out a refreshing flavour of the floral Bai Mu Dan.

Also, it really helps me get through a lot of 2012 purchases so I can buy the current year’s stuff. ;)

Steep parameters:
6 tea spoons of tea leaves, 1 liter jug of water, steeped for about 15 hours in a refrigerator.

Preparation
Iced

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99

My favorite white! Love to watch the beautiful tea leaves dance as they steep. A sweet, light but distinct flavor that one does not tire of. An excellent tea for everyday! A little more pricey but well worth it

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100

I’ve reviewed this tea before, but this is an update on the Spring 2013 batch:
The long flattened dry Dragonwell leaf is a beautiful bright green color, with a strong, fresh toasted vegetal scent.
The steeped leaves open full and fast, clearly displaying their paired tip leaf & 1st leaf. The smell of the tea’s steam is vegetal, roasted, nutty almost porridge-like. The spring 2013 batch doesn’t disappoint. Teavivre’s is still the best dragonwell I’ve tasted. Nutty, slightly roasted, slightly vegetal, but deliciously smooth. Last year I ordered three 100g bags late in the year and finished all. It’s my everday/all day and never tire of it tea. I’ve found the leaves very forgiving of temperature and steep time (It wonn’t burn or taste off.) A tasty affordable tea for everyday use. A very distinct, bold green, satisfying even to those lovers of stronger more oxidized teas.

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100

My Go-To Tea!
Beautiful color and the best dragonwell I’ve tasted. Nutty, slightly roasted, slightly vegetal, but deliciously smooth. I drink it everyday, all day long and never tire of it. It won’t burn or taste off if steeped at a higher temperature, (but is ideal around 180/185). Extremely affordable for everyday use and very high quality. My personal favorite and TeaVivre’s wonderful service makes it a perfect experience all-round!

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100

Thank you so much Angel for this sample!
I think we’ve been through the drill. I love dan cong. I love that I have 3 different company’s versions of this tea right now because I could possibly do comparative tastings.
The leaves of this tea are smaller than the other two brands; not that this is a bad thing. It has this interesting grape smell when I opened the baggie. After a ~1.5 min. steep the liquor is a light amber/hay color. It smells creamy and grape-esque. Oh this one is soooo good! It has notes of florals, honey, and fruit. It is an excellent dan cong and I’m guessing short steeps would bring out even more of these great flavors. This is right up there with Teavivre’s milk oolong.

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85

Water: I boiled 8oz water on the stove,then let cool for 4-5 minutes.

Leaves: Small tightly rolled circles

Steep: 1 minutes the first steep. 2 minutes the 2nd steep

Aroma: I love the scent of this tea powerful yet very pleasant jasmine aroma

Color: very pale almost clear

Taste: I deiced to give this tea a try at 4am I was still awake & wanted to try something new, so I thought why not make a cup or two of tea. As it brewed I enjoyed watching the tea circle unravel, this is my first pearl tea! When drinking it had a very light taste with the scent of jasmine the two combined made a nice match.

Preparation
175 °F / 79 °C 2 min, 0 sec

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94

This is a sample sipdown. I didn’t have this is my cupboard though so I can’t take it out.
I wanted a TGY this morning but also wanted a touch of sweetness, so I ruffled around in my sample bags from Teavivre. This one fits that bill! The honey just adds that touch I sweetness that I was looking for. I don’t think that I would drink this everyday, but it’s nice for a sweet treat.

Preparation
Boiling 1 min, 15 sec

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94

I have had this sample for a long time and just getting around to it now!
I used the whole sample package for my cup. This tea smells amazingly sweet and like a fresh meadow with flowers and honeybees.
The taste is very smooth, sweet, mostly floral with just a tinge of vegetal notes.
Resteep: boiling, 3min. The sweetness has really decreased and more of the TGY vegetal notes are coming through. This is wonderful and delicious.

I am really enjoying this tea. I love how oolongs taste so creamy and smooth, but aren’t “heavy” if ya know what I mean. Like a special treat.

Preparation
Boiling 2 min, 0 sec
CHAroma

I loved the version of this without honey. With honey sounds amazing!

Chelle

Wow, this is an interesting tea. Will have to try sometime. Tea leaves packaged in actual honey in individual servings might make taking it to work easier.

tigress_al

Yes, the honey definitely adds a nice touch!
The individual sample packages make this tea very convenient!

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92

Sipdown! This one has just been a delight to have. I saved it for special days, so it lasted a bit longer. The leaves are an amazing color and they smell so strongly of florals and deep spinach greens. The liquor is amazingly strong at the 1min. steep times I used and very little leaf is needed to make a good cuppa. This is a must-try for oolong lovers and it’ll be hard to beat as far as Tie Guan Yin teas go.

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92

Wohoooo! This is my 500th tasting note!
And what a great tea to be sipping. The leaves of this tea are such a deep, jade color. You can tell just from looking and smelling this that the liquor will be vibrant. The smell and taste remind of me of heady flower scents, mainly honeysuckle. There is something almost powder-like about the mouth feel of this tea; I wonder if I’m the only one who gets that from this one? This tea is very smooth and flavorful, even at a 1min. steep time. Very green, floral, very subtly sweet.

TeaVivre

Congratulations! This tea is really very delicious, but unfortunately it is out of stock now.

Tamm

Sounds like, for now, I will have to horde the bit that I still have sealed then! :3

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92

Thank you Angel! I just got my package in today. Perfect timing by the way, as I’m trying to relax. I have to say that Teavivre’s shipping is amazingly quick. This tea is just something else. The leaves are this amazing, deep green color. The dry leaf has an amazing magnolia/deep floral aspect. I’m so surprised how fragrant this one is. I’m going to steep this in my smallest teapot (~6oz) for 1min/2min/3min.
1st steep (1min): The liquor is very clear and has notes of hay and flowers. The leaves unfurled in this amount of time and are just the most amazing shade of green. This has the most interesting flavor! There is a bite of something I don’t have words for. This has some quiet floral notes and almost a hint of grape there in the background; it is very faint. This is one interesting tea!
2nd steep (2min): Much more floral this time. Very warming and strong flavored.
3rd steep (3min): Still very flavorful, a really solid tea and one that I’d recommend.

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96

I really love Dan Cong oolong teas. This one is no exception. I love this tea. The first steep was a bit difficult because it brewed a deep golden amber very quickly. So, it was a little bitter. The flavors weren’t that pronounced. The second steep, on the other hand, was beautiful. It was a light honey color. The leaves smelled delicious like peaches. I love the fruit and slight floral tones in this tea. The lower the temperature, the better tasting this is. It has some roasted and warm components to it. This is a darker oolong.

This is a great tea that can withstand several steeps.

Preparation
160 °F / 71 °C 0 min, 30 sec

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