Teavivre

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Recent Tasting Notes

85

I have a Saturday off!!!! WHAT WHAT WHAT!!!!!! AND I have Sunday off too! I have a real weekend?!? WHAT IS THIS??

ahem Sorry. Working retail does things to me.

I think I had this tea exactly ONCE, then never bothered to try it again. It was more smoky than I liked or something. This time around it’s quite enjoyable. I think it’s a tea you need a longer steep time for; I tried like a 3 min steep (Western style, of course) and it was pretty underwhelming. It’s a dark, smooth kind of smoky, like you’d get from a good lapsang. I didn’t really pick up on the sweet potato until I read it in the item descrip; I get a hint of it if I know to look for it. Then again, I’ve never been good with the subtleties.

Don’t know if it’s distinctive enough for me to restock, but clearly a quality tea. Pretty in dry leaf form, too.

Tuscanteal

I work shift work too, so I totally get it. My team is usually pretty good with scheduling though and balances out weekends with weekdays! I know what it’s like though, working retail is tough because it completely contradicts everyone elses lifestyle for hours.

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85

Another one of my Teavivre samples, did it with the gaiwan. I’m feeling a little lazy, so I’m not going to log the individual steeps.

I know this flavor but I can’t put my finger on what it is. It’s not quite chocolatey. It’s like a combination of slightly earthy and some dark fruit thing, with a bit of smoky thrown in for good measure. The aroma of the wet tea leaves is really smoky. It’s very smooth.

I think it’s gonna be a little too much on the smoky side for a restock, but it’s definitely worth a try.

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87

mmmmmm still really enjoy this raw puerh. I’ve been drinking it this morning while i get work done..which of course just interrupted this tasting note. 40min later i’m hitting save lol

long story short, this is a really tasty raw puerh. :) I should order a cake at some point i think :)

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87

Sipdown! Finally starting to get organised after being away forever…budget figured out, work emails taken care of and now i can do laundry and clean..and more importantly, back up pictures, and add ALL the tea in my house in to my cupboard so i finally have an accurate picture of how bad it is (and then maybe place a small order…)

I’ve been sipping on this one most of the early afternoon, just enjoying how light and relaxing this one is. This is a tea i could drink every day without getting bored even after multiple steeps!

Terri HarpLady

Hmmm…haven’t tried this one yet I don’t think.

Sil

yours will be in the packaging since mine was in a ziploc lol

Sil

gah..nm i was thinking of something else… disregard the crazy person

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87

Oh man….first tasting note and its going to be a crappy one :) ill likely save the other half of this sample size until I get home and can properly write a decent note. I had this in the morning and ran through a few steepings of this while we made breakfast. Took a cup out to the dock to sit and drink while I just rested, and took in the wonderful scenery. This puerh is pretty tasty, though its nothing that blew my mind. It is something I could drink every day though and may look to reorder once I get around to sorting things out.

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82
drank Apple Awakening Fruit Tea by Teavivre
6403 tasting notes

Simple sip down! Another “not adding to this to my cupboard” tea! Had this in the morning when we woke up so that my friend could try. I couldn’t handle sleeping in the same room with my snoring fiend so I made my other half pitch a tent last night so we could sleep in it! Soooo much fun! Sleeping in a tent at the cottage :) it’s raining today too so we get to sleep in the tent while its raining and I’m super happy about it! I adore the great outdoors…and when you can do it occasionally, it’s a nice time…especially since there’s the house 2 feet away hahaha

I like this one a lot, but likely not a restock since I prefer my tea to be tea. It would be a tasty “juice” for the little ones.

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80

This tea has a subtle flavor of earthy hay and tastes of cocoa with a slight fruitiness. The flavors balance well and it has a mellow aftertaste.

Preparation
205 °F / 96 °C

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90

Today was my birthday!!! Which meant a self-assigned day of doing whatever I wanted. Well, for the most part. I would have really liked to sit around and chill a bit more, but I wound up going to a concert tonight and did other stuff and it was a bit busier than I’d intended.

But anywho. Had this for a morning cup, which was delicious. Then I made a resteep and put in the thermos to take on the drive to the concert… and then forgot it. Whoops. But that meant I still had it, all nice and warm and everything, for me when I got home to start watching my favorite movie. Shoulda left it in the thermos, that way it wouldn’t have cooled as I drink it oh so slowly. Ah well. Still delicious and masterful.

Also this may have been a sipdown? I’m not sure; I’ll have to tidy up my cupboard to see for sure.

P.S. After a month and a half of not getting any new teas (!!!), I used my coupon to place a Verdant order. So excited! … If only I’d not waited until after the Zhu Rong Yunnan was out of stock; that one has always intrigued me.

OMGsrsly

Happy birthday! :)

Holly Faye

Thank you! :D

Terri HarpLady

Harpy Birthday!

TeaVivre

Happy Birthday!

ashmanra

I hope it was happy, and that the coming year will be as well!

yyz

Hope you had a good one!

tea-sipper

I hope it was a great birthday!

Nicole

Happy birthday!

Holly Faye

Thanks everyone! :D :D :D

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90

There are certain teas that just command your respect when you drink them. They may not be your favorite, favorite teas per se, but you just go, “Wow. That’s quality.” There are two teas that are like that from me, and they’re both from Teavivre. One is their exquisite lapsang souchong, which I can’t seem to drink without raving like a proud parent talking about her honor roll kid who placed first chair in the band and directed an anti-bullying video. The other is this one.

I don’t know if “complex” is the right word, but the flavor evolves. The longer it stays in your mouth, the more it progresses from earthy to malty, like a chameleon changing color. And it’s a pleasant and satisfying taste all the way. It’s one of those teas that’s best enjoyed when you don’t have to put all your concentration on something else. It is just really, really well made.

I wish it wasn’t night. Because I want another cup of this. Actually, screw it. I’m making another cup!

Cavocorax

Hahaha. I’ve done that so many times. There’s no proper deadline for me to stop drinking my black teas!

Holly Faye

I’m just like, caffeine be dratted! I’m going to drink a tea I really really want to drink!

Terri HarpLady

It’s been awhile since I had this in my cupboard, but it is definitely a tasty tea!

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90

Made this the first go-round in the teapot.

Cup 1: This is like an overture of Chinese black teas. The first time it hit my tastebuds, it was earthy, like Bailin gongfu, and a little smoky, a hint of good lapsang. But the longer it stays on the tongue, the maltier it gets. On my first taste, there was a hint of sweet that went with the malty. A bitty bitty hint of black dragon pearl.

Cup 2: Forgot to take the infuser ball out of the teapot and left it steep for 45 min to 1 hour – whoops! But it’s still very drinkable. Very, very malty and good. It’s getting astringent from steeping so long, but not enough to make me stop drinking it. I’m only getting a phantom hint of cocoa, and that mostly in the aroma.

Good, good tea! Can’t wait to try in the gaiwan!

Preparation
205 °F / 96 °C 3 min, 0 sec

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85

Thank you to Angel and Teavivre for these wonderful samples.
I am not usually a straight green fan, but I always love the opportunity to try free samples as my tastes are getting more refined toward straight teas.

This is a very good dragon well. Smooth and slightly sweet with that lovely buttery taste. This is probably the best dragon well I have ever tasted. Still probably not something I would order though.
Resteep 2 minutes.

Preparation
180 °F / 82 °C 1 min, 0 sec

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Picked this one to try today. It’s nice but not my favorite black tea. The aroma kind of reminds me of hazelnut. But it’s super light. The flavor has a nice nuttiness to it and hints of caramel and cocoa. It’s delicious but it still doesn’t beat the one and only dragon pearls :]

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89

Medium to light Oolong that is yellowish orange in color and has a baked vegetable aroma. Sweet baked apple and grassy vegetal flavor. This tea has a sweet and savory taste that I find excellent.

Preparation
205 °F / 96 °C

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85

Yet another woefully backfired “early to bed early to rise” plan + stupid allergy season makes my throat scratchy every single morning = mmmmmm black tea. I was generous with the leaves this morning, so it’s pretty mushroomy and “atmospheric.” You know what I’m talking about, right? Atmospheric tea? Oh gods I love this tea.

P.S. Anyone know what’s going on with this Steepster Select? It looks like it’s some kind of tea-of-the-month club. So how do they pick the teas? Do they find them from Steepster reviews? Are they all from different tea companies?

TheTeaFairy

I miss that tea a lot, used to be a staple but until I reduce significantly my cupboard, I’m resisting the usual repurchasing impulse!
There seems to be no info available on Select unless you request the mailing invite…hmmm.

Terri HarpLady

I requested it, mainly just to see what the plan is. I don’t know that I can afford a TOMC right now, but then again…we’ll see. I haven’t gotten any info yet.

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85

After I enjoyed this so much yesterday, I made another couple of cups this morning. Came out on the smoky side rather than the earthy side, but still delish. This tea is also great with sweet foods, I have found.

So funny. When I first tried it, I could have sworn it wouldn’t be a restock. Now, I’m not so sure. It’s growing on me!

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85

Despite having stayed up much too late last night and moving more slowly than I’d like today, I am feeling significantly better than I was the other night! I mean, I still have to go to work today, but I have tomorrow off and I don’t feel mopey and stressed like I have been.

Mmmmm. Earthy smoky goodness. Just what I was looking for. The more I try them, the more I start to like earthy flavors. Perhaps this will become a staple after all…

caile

I think this may become a staple for me as well. :-)

Terri HarpLady

Yeah, I need to get more of this one…

Cavocorax

Oh, I knew I should have brewed this up this morning! /0\

Terri HarpLady

OK Cavo, what is this suppose to mean? /0\
I have no clue…

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85

MY TEAVIVRE ORDER CAME TODAY!!! MY TEAVIVRE ORDER CAME TODAY!!! And I have a day off! And I have my gaiwan! Happy happy happy!

This was the first tea I’ve been wanting to try. I did this in the gaiwan. Dry leaf is dark and twisting, somewhat fine. Earthy scent.

Steep 1: 1 tsp, slightly under boiling, 10s. Wet leaf smells dark and mossy. Tea tastes very similar. Very smooth, little to no astringency, bassy flavor.

Steep 2: 12 s. Not getting a ton of difference in the flavor, but the mossiness is more pronounced. There’s something atmospheric and evocative about teas that taste like this.

Steep 3: 14 s. The mossiness has mellowed. There is the littlest bit of malty in the background.

Again, I had what barely qualifies as an excuse for breakfast, so I’m reluctant to do too many steepings on a relatively empty stomach. I prefer malty over earthy when it comes to black teas, and this was definitely the latter. Nonetheless, a well-made and enjoyable tea.

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87

Good Jin Xuan. Creamy and fairly sweet, the leaves are smaller than most, and are ever so slightly floral

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83

Nice woodsy aroma. This tea has a slightly sweet taste and a nice maltiness. The flavor is that of an earthy caramel mixed with sweet potato. It has a smooth finish.

Preparation
205 °F / 96 °C

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87

Nice ripe pu-erh with earthy and a bit flowery scent when dry. First steeps have a clear taste of almonds roasted in some honey. Later steeps becoming more earthy gradually. Absolutely not possible to get this tea any bitter, with any steep time. Nice regular pu-erh drink. About 15 steeps will be good. My review here: http://j.mp/ripepu

Preparation
Boiling 0 min, 45 sec

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86

Yellow and green in color kind of like an Oolong. The sweet flavor hits right away and I get the taste of a nice juicy plum. It has a very enjoyable aftertaste.

Preparation
205 °F / 96 °C

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88

Thank you Teavivre for this sample. One of my favourite teas is your Dian Hong Golden Tip and I couldn’t imagine it being any more perfect…then you released Dian Hong with rose and the sheer thought has blown my mind. I love rose teas that are done well and are natural.

This loose tea does not have full roses as in the picture shown, or at least my sample bag didn’t have any. I do see one or two pieces of yellow/pink petals and it certainly has that sweet rose scent. The Dian Hong gives the rose a musk like quality and depth, it smells super delicious.

Once steeped this tea is golden brown in colour with a sweet and earthy rose scent. So very fresh and soft, it’s similar to pure rose oil.

Flavour is light and malty with fruity tones to begin with and then it transforms into a sweet and delicate rose flavour that carries on throughout the after taste. It is exactly as I imagined Dian Hong and roses would taste like together and it truly did not disappoint.

I will be adding this to my must buy list to alternate with original Dian Hong. Great for those pick me up moments :)

Update: I just visited Teavivre to add this to my shopping list and it appears that they are either out of stock or no longer sell this any more :( Super Sad Kitty.

Preparation
200 °F / 93 °C 2 min, 15 sec
Fjellrev

Sounds lovely. :)

Terri HarpLady

What? Hopefully just out of stock! You made it sounds so awesome, plus I occasionally enjoy some roses in my tea (sorry sil, I really do ;)

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85

Free sample from Teavivre. Thank you.

I opened the packet and smelt a rather lovely grassy, late spring aroma. The leaves were light green and looked very inviting. Upon steeping they became a very bright pale green. The aroma from the wet leaf was nutty and vegetal, perhaps buttered squash. The liquor was a pale yellow green, hinting at a delicate flavour and it did not disappoint.

Note to self: Make sure the cup is the right way up before you start pouring.

Once tidied up I was able to sample the tea properly. Although the wet leaves had a strong, pleasant aroma, the liquor was far more delicate. It hinted at both floral and nutty notes and did not hit me in the face strongly with them at all, although these notes became stronger as the tea cooled. It was very refreshing with a lasting sweet aftertaste that made me feel like my breath smelt of spring flowers. Lovely.

Preparation
185 °F / 85 °C 2 min, 0 sec

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85

This tea has a malty chocolate taste. It has a deep and rich flavor that is very satisfying.

Preparation
205 °F / 96 °C

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