Teavivre

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Recent Tasting Notes

83

It has been a long while since I’ve really been interested in drinking green tea, anymore it only seems I do so when I’m eating Chinese or Japanese on the odd occasion I don’t cook and decide to order in. This morning, however, I woke up with a craving for it so I pulled out one of the samples that came with my TeaVivre order.

I haven’t tried this specific type of green tea before, but I really enjoyed it. It has a very strong vegetal flavor, but beyond that it is subtly sweet with slightly nutty undertones. As the tea cools the sweetness becomes more apparent and the vegetal flavor mellows out a bit.

This is such a wonderful green tea, I really do need to explore what others TeaVivre offers. Surprisingly, I’ve tried very few and I have been missing out.

Preparation
175 °F / 79 °C 1 min, 0 sec

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86

My first Pu-erh I didn’t know what to expect. Awesome first impression very unique earthy delicious tea. The lingering aftertaste is bitter. Also very pleased with Teavivre quality, consistency and value.

Preparation
Boiling 1 min, 0 sec

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84

Roasty-toasty tasting, with a creamlike/smooth mouthfeel. The last sample of a batch of great tea I ordered from this company, most of which I’d be happy to drink again in the future.

Preparation
200 °F / 93 °C 4 min, 0 sec

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91

Thank you so much to Angel at Teavivre for this wonderful sampler of oolongs! I love oolongs in the fall and winter, they are just so comforting.

This is my first experience with a gaiwan and I will definitely need more practice because I almost burnt my hand. I followed the websites steeping parameters (R, 25s,25,30,40,60,90,120,180)

The first 4 steeps were very floral and has milky aroma and mouthfeel. There is a natural sweetness.
The last 4 steeps lost a bit of sweetness and seemed a little more vegetal.

I also want to sample this with the western method so I know where I really stand with this.

TeaVivre

It’s easy to burn your finger when you first experience with a gaiwan. As long as you control the how to use it without burn your finger, you will find brew tea with gaiwan is simple.

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91

Tea provided by Teavivre for review

I’ve been wanting to try the sample for quite some time now. Unfortunately I caught a cold and it impaired my tastebuds and I really couldn’t taste anything. :(
With that out of the way, I’m ready to jump back into my daily gong fu tea sessions. Anyway, onto the tasting notes:

The first steep had a really nice balance of vegetal, sweet, and buttery characteristics. It’s really smooth and nothing seemed bitter of off-putting.

Some nice spice/cinnamon came out during the third steep.

Onward down to the eighth steeps, it maintained a nice flavour that was true to the initial steep’s aroma. It finishes off somewhat weak, but not so much that I only taste the water and not the tea.

Overall I’m impressed with how well it steeped, the balance between the flavours, and that I couldn’t taste any bitterness or off-putting flavours. It never seemed too dry or overpowering either. The price is a bit steep, so I could see it as a nice gift. I think the flavours justify trying it out if you have a discerning palate for quality.

Steep parameters (as suggested by Teavivre)
85ml water in a gaiwan, sample (7g?), rinse and 8 steeps (30s, 50s, 70s, 90s, 120s, 120s, 150s, 180s)

Preparation
195 °F / 90 °C

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This was a nice sweet, smooth, vaguely chocolatey cup! Had a little floral thing going on in the front too, always lovely when it’s light like that. It’s also fun to watch the balls unfurl and fall to the bottom of my glass teapot (also from Teavivre). Good morning treat. Resteeps ok for the most part too.

Preparation
205 °F / 96 °C 1 min, 0 sec

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85

Thanks once more to Angel and Teavivre, and I apologize for taking so long to get to all of them! But I really enjoyed all of the samples I received and this one was no exception.

The dry leaf smells sweet and green with a good amount of floral. It lacks the milk candy creaminess I normally associate with a Milk Oolong, but it smells really good, regardless.

First Infusion (200F/2 min)

There was a surprising amount of creaminess, and a lovely buttery mouthfeel. The taste is delicate and very lightly orchid-floral, as well as that very classical green vegatal taste oolongs have. The ending is sweet and lingers.

Second Infusion (200F/2 min)

Very slightly creamier, more orchid in this cup with a smoother finish (that I didn’t think possible!)

Third Infusion (205F/3 min)

The creaminess actually drops off here, and it becomes a more floral cup with hints of sweet hay and subtle fruits.

Fourth Infusion (205F/3 min)

The cup is primarily sweet, fruity and green at this point, with the type of butteriness I expect from some green tea, though the flavors are getting more delicate. This is also the first cup I’ve gotten any astringency from.

I would imagine I could get a fifth steeping out of this, but a sixth would be difficult. I think the leaves outlasted me today, though.

Overall, a very good oolong. Not as creamy as I’ve come to expect from milk oolongs, but good in it’s own right, with sweet orchid and veggie notes.

For pictures:
http://atinyteapot.tumblr.com/post/66108282844/taiwan-jin-xuan-milk-oolong-tea-from-teavivre

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85

Thanks Angel for this sample!
Sorry everyone that I kind of fell off the planet. I basically got into a school-induced rut. But here I am, with a new review for the tea I just received today and I’ll be brewing in the precious little gaiwan that Teavivre also sent me.
The dry leaf smelled surprisingly fruity to me. I’ve only had one other dong ding and it was much more roasted smelling than this one. The leaves are rolled into large balls, maybe even a bit larger than what I’m used to seeing.
I managed to use the gaiwan without burning myself too badly! It was my first time using one and I’m surprised it was this simple. I think that the leaves are gorgeous when brewed in this fashion. I had been worried about using the wrong amount of leaves, but it turned out just like all the photos I’ve seen!
The aroma of the tea is very floral and green. I love lighter oolongs, so this is right up my ally. There is a very light roast to this as well. I enjoy that it is there, but not so upfront that it overpowers the other smells and flavors. There seems to be a lot of flavors in this cup. Sweet, green, floral, roast, and something else that is a bit elusive; pepper?
Either way, this is a pretty brilliant tea that I’m going to continue enjoying tonight.

TeaVivre

Gaiwan is the traditional Chinese teapot. It may burn finger for first time using. As long as you control the method, it’s easy and simple to use Gaiwan.

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63

Taiwan Osmanthus Oolong Tea (Flavored) has the dry scent of, as you can expect, osmanthus. Holy bells. That is some flower power right there. It’s like sticking your nose into the center of a Peachy Ring; after one whiff, you want to brush the sugar off your nostrils. The steeped aroma is much more savory, with the peach hanging subtly overhead.

Our first infusion yields that odd tongue-sensation that you get when two divisions of the flavor spectrum are sandwiched together, in a space that just too close for comfort. Sweet and Savory are crammed into a tiny elevator, forced to squeeze up against each other, and neither one is happy about the situation–which leaves the drinker… Full review here: http://snooteablog.com/2013/10/15/snooty-tea-review-teavivre-round-3/

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76

Another “Superfine” tea, Superfine Taiwan Ali Shan Oolong Tea, hides its fragrance very well when dry. It’s like sniffing a clean table; you get nothing. Once steeped, you get some nice orangey flowers warming up your day, the delicately edible kind like marigolds and sunflowers. In fact, more than the petal part of the sunflower is the scent of sunflower seed. (If you’ve never had sunflower seed butter, go put it on your toast. Now.)

With the first infusion, its liquor the color of a watery Post-it, the sip is full of those sunflower seeds. But not just any seed… Full review here: http://snooteablog.com/2013/10/15/snooty-tea-review-teavivre-round-3/

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74

The last of our “Superfine”s, the dry Superfine Taiwan Quing Xiang Dong Ding Oolong Tea keeps to itself, smell-wise. You get hints of possibili-teas; some petals, some mineral salt, some herbyness in the sage-y vein, but otherwise nada. In the cup, this steeps to an interesting effect: someone’s been cooking veggies all day–zucchini, celery, and bok choy–but then decided to blast the room with Febreeze and the veggies came out on top.

Definitely the greenest of our oolongs so far in the first infusion, when you get down to the sip-’sperience. Meadow-green, hot-sun-on-wet-grass green, Fifty Shades of Green. With a similarly faint yellow liquor as the Taiwan High Mountain Oolong Tea, this stuff is tailor-made for… Full review here: http://snooteablog.com/2013/10/15/snooty-tea-review-teavivre-round-3/

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71

The dry leaves of Taiwan High Mountain Oolong Tea put us right into floral mode. Something rosier than a jasmine, though–most oolongs just hit you with white flowers and call it a day. This one, however, has got a promise of peony. Maybe even actual camellia. Once steeped, the aroma really softens up to yield greener, veggie-er notes.

For the first infusion, don’t be afraid of taking your time with it. Even if it’s rapid-fire gong fu, a solid minute should do–any less and the taste is out of sight, still stuck in the high mountains from whence it came. That initial cup is as light as dancers’ tulle. If you prefer growly, heavy-bodied oolongs, this sure isn’t one of them. Its liquor just barely blushes with color, that pale shade of an open lime. Might as well give into the temp-tea-tion to… Full review here: http://snooteablog.com/2013/10/15/snooty-tea-review-teavivre-round-3/

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74

Our Superfine Taiwan Moderately Roasted Dong Ding Oolong Tea, however, caters right to the mouth-pleasure of ethu-tea-asts who crave a heartier cup. Dry, the roasted leaves are nutty goodness in the bag. But since they’re only moderately roasted, you still get the underlying vegetal base, so the resulting nut is a bright pistachio. Maybe even a Brazil nut or macadamia as well in there; soft-toned stuff to keep from overshadowing the garden leaves. Strangely, all the nuts disappear from the tea’s scent once steeped.

The first infusion has… Full review here: http://snooteablog.com/2013/10/15/snooty-tea-review-teavivre-round-3/

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